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Carbohydrate (CHO) supplementation during endurance exercise can improve performance. However, it is unclear whether low glycemic index (GI) CHO leads to differential ergogenic and metabolic effects compared with a standard high GI CHO. This study investigated the ergogenic and metabolic effects of CHO supplementation with distinct GIs, namely, (a) trehalose (30 g/hr), (b) isomaltulose (30 g/hr), (c) maltodextrin (60 g/hr), and (d) placebo (water). In this double-blind, crossover, counterbalanced, placebo-controlled study, 13 male cyclists cycled a total of 100 min at varied exercise intensity (i.e., 10-min stages at 1.5, 2.0, and 2.5 W/kg; repeated three times plus two 5-min stages at 1.0 W/kg before and after the protocol), followed by a 20-min time trial on four separated occasions. Blood glucose and lactate (every 20 min), heart rate, and ratings of perceived exertion were collected throughout, and muscle biopsies were taken before and immediately after exercise. The results showed that trehalose improved time-trial performance compared with placebo (total work done 302 ± 39 vs. 287 ± 48 kJ; p =.01), with no other differences between sessions (all p ≥.07). Throughout the 100-min protocol, blood glucose was higher with maltodextrin compared with the other supplements at all time points (all p <.05). Heart rate, ratings of perceived exertion, muscle glycogen content, blood glucose, and lactate were not different between conditions when considering the 20-min time trial (all p >.05). Trehalose supplementation throughout endurance exercise improved cycling performance and appears to be an appropriate CHO source for exercise tasks up to 2 hr. No ergogenic superiority between the different types of CHO was established. [ABSTRACT FROM AUTHOR]

The present randomized study investigated the effect of acute supplementation of 800 mg/kg of ketone monoester ingestion (KE) or placebo (PL) and 210 mg/kg of NaHCO3 co-ingestion on cycling performance of WorldTour cyclists during a road cycling stage simulation. Twenty-eight cyclists participated in the study (27.46 ± 4.32 years; 1.80 ± 0.06 m; 69.74 ± 6.36 kg). Performance, physiological, biochemical, and metabolism outcomes, gut discomfort, and effort perceived were assessed during a road cycling simulation composed of an 8-min time-trial (TT) performance + 30-s TT + 4.5 hr of outdoor cycling + a second 8-min TT + a second 30-s TT. Greater absolute and relative mean power during the first 8-min TT (F = 5.067, p =.033, η p 2 =.163 , F = 5.339, p =.029, η p 2 =.170 , respectively) was observed after KE than after PL (KE: 389 ± 34, PL: 378 ± 44 W, p =.002, d = 0.294 and KE: 5.60 ± 0.42, PL: 5.41 ± 0.44 W/kg, p =.001, d = 0.442). Additionally, greater concentration of β-hydroxybutyrate blood concentration (F = 42.195, p <.001, η p 2 =.619) was observed after KE than after PL during the first steps of the stage (e.g., after warm-up KE: 1.223 ± 0.642, PL: 0.044 ± 0.058 mM, p <.001, d = 2.589), although the concentrations returned to near baseline after 4.5 hr of outdoor cycling. Moreover, higher values of anion gap were observed (F = 2.333, p =.026, η p 2 =.080) after KE than after PL ingestion, after the warm-up and after the first 8-min and 30-s TT. Additionally, lower concentrations of HCO 3 − were reported in the KE condition after warm-up and after the first 8-min and 30-s TT. During the initial phase of the stage simulation, acute supplementation with KE + NaHCO3 co-ingestion enhanced 8-min TT cycling performance (3.1%) in WorldTour cyclists with a concomitant hyperketonaemia. [ABSTRACT FROM AUTHOR]

Background: In Sri Lanka, there is some evidence that the likelihood of breastfeeding initiation varies by exposure to Baby-Friendly Hospital Initiative [BFHI]-compliant care and mode of birth. Globally, there is some evidence that exposure to mother-baby skin-to-skin contact (BFHI Step 4) is lower in caesarean section births. Therefore, we aimed to determine how breastfeeding initiation varies by mode of birth in Sri Lanka, and the extent to which women's exposure to BFHI practices explains any associations found. Methods: A cross-sectional survey was conducted with women with a live baby across four government hospitals in Sri Lanka. Quantitative data were collected through participant interviews and extraction from medical records. Associations between BFHI practices, breastfeeding initiation, mode of birth, and women's characteristics were assessed using binary logistic regression analysis applied in mediation and moderated mediation models. Results: Women who received care compliant with Steps 4 and 6 of BFHI, regardless of their mode of birth, were more likely to initiate breastfeeding within the first hour after birth. BFHI Step 4 partially and completely mediated the effect of planned caesarean section and emergency caesarean section, respectively, on breastfeeding initiation within one hour of birth. Further, exposure to BFHI Step 6 partially mediated the effect of emergency caesarean section on breastfeeding initiation within one hour of birth. Women's age, pre-pregnancy BMI, parity status, and ethnic group significantly influenced the relationship between planned or emergency caesarean section, exposure to Step 4 or Step 6 of BFHI, and breastfeeding initiation within one hour of birth. Specifically, being primiparous strengthened the likelihood that having a planned caesarean section decreased women's exposure to BFHI Step 4; and having a pre-pregnancy BMI of 23–27.49 kg/m2 weakened the likelihood that planned caesarean section decreased exposure to BFHI Step 4. Conclusions: Improving compliance with mother-baby skin-to-skin contact (BFHI Step 4) and no supplementation (BFHI Step 6) is critical for Sri Lankan health services to support all women to establish breastfeeding initiation within one hour of birth, as these practices attenuate the negative effect of caesarean section on breastfeeding initiation. [ABSTRACT FROM AUTHOR]

Vitiligo is a chronic autoimmune pigmentation disorder shaped by a complex interplay of genetic predispositions and environmental triggers. While conventional therapies—phototherapy, corticosteroids, and immunosuppressants—can be effective, their benefits are often partial and temporary, with recurrence common once treatment stops. As such, there is increasing interest in exploring complementary approaches that may offer a more sustainable impact. Emerging evidence suggests that macronutrient and micronutrient-level changes could be beneficial for managing progression and, in some cases, facilitating repigmentation. Antioxidant-rich foods, such as apples, green tea, Indian gooseberry, onions, and peppers, may help mitigate oxidative stress, while inflammatory foods, such as gluten and high-phenol nuts and berries, may exacerbate the condition. Certain supplements, including high-dose vitamin D, vitamin C, vitamin E, and selenium, may enhance phototherapy outcomes. Omega-3 and other unsaturated fatty acids, in addition to prebiotics and probiotics, are under active investigation for their roles in gut health and immune regulation. Notably, plant-derived compounds, i.e., Ginkgo biloba, have demonstrated promise in promoting repigmentation and managing disease progression. However, it must be emphasized that these nutritional interventions remain exploratory, and more research is needed to establish their efficacy, safety, and optimal usage before they can be recommended as part of a standard treatment regimen. [ABSTRACT FROM AUTHOR]

Background: Bariatric surgery is increasingly offered to women of childbearing age and significantly reduces food intake and nutrient absorption. During pregnancy, associated risks, including micronutrient deficiency, are accentuated. This study describes maternal dietary intake and adherence to dietary recommendations in pregnant women with a history of bariatric surgery. Methods: Women aged 18–45 with singleton pregnancies post-bariatric surgery were recruited at <23 weeks of gestation and followed until birth. Dietary intake was measured using three non-consecutive 24 h recalls at enrolment and at 28 and 36 weeks using the standardized tool ASA24-Australia. Micronutrient supplementation dose and adherence was reported using the Brief Medication Adherence Questionnaire. Mean macronutrient intake was calculated from all diet recalls. Micronutrient intake was determined from diet recalls and from supplementation. Intake was compared to the recommended daily intakes for pregnancy. Results: Sixty-three women participated in the study. The participants met 65 ± 17.3% (mean ± SD) of estimated energy requirements, 53(23)% (median(IQR)) of fiber requirements, and exceeded fat and saturated fat recommendations. Dietary intake levels of iron, folate, zinc, calcium, and vitamin A were below recommended levels. Gastric bypass recipients consumed significantly less folate (p = 0.008), vitamin A (p = 0.035), and vitamin E (p = 0.027) than women post-gastric sleeve or gastric band. Multivitamins were used by 80% (n = 55) of participants at study enrolment, which increased their mean intake of all micronutrients to meet recommendations. Conclusions: Women who conceive post-bariatric surgery may require targeted support to meet the recommended nutrient intake. Micronutrient supplementation enables women to meet nutrient recommendations for pregnancy and is particularly important for gastric bypass recipients. [ABSTRACT FROM AUTHOR]

Background: This study aimed to analyze the effect of caffeine ingestion on basketball performance in semi-professional female players. Methods: A double-blind, placebo-controlled, randomized experimental design was conducted, in two different periods separated by a week. Twelve female basketball players ingested 3 mg of caffeine/kg of body mass or a placebo. After 60 min, participants completed two repetitions of the specified sequence: Abalakov jump, countermovement jump (CMJ), 5-0-5 (505) test, and 20 m sprint. Later, external loads and game statistics were recorded during a 30-min simulated basketball game. Results: Significant improvements were observed in CMJ height and 505 test with caffeine ingestion compared to the placebo. Significant moderate differences were evident between conditions in external load variables, specifically, an increased number of high-intensity changes of direction during simulated games with caffeine ingestion. Two-point shot efficiency significantly improved after pre-caffeine ingestion compared with placebo. Conclusions: Three mg of caffeine per kg of body mass may serve as an effective ergogenic aid to increase physical performance and some variables of performance index in highly trained basketball players. [ABSTRACT FROM AUTHOR]

With an increasing number of studies delving into the impact of dietary supplements on combat sports performance, researchers are actively seeking a more efficient dietary supplement for use in these sports. Nonetheless, controversies persist. Hence, we undertook a systematic review and Bayesian network meta-analysis to discern the most effective dietary supplements in combat sports by synthesizing the available evidence. We conducted a comprehensive search across PubMed, Web of Science, Cochrane, Embase, and SPORTDiscus, covering the period from their establishment to November 2, 2023. Our aim was to identify randomized controlled trials that evaluated the benefits of various dietary supplements for elite combat sports athletes. The risk of bias in these trials was assessed using the revised Cochrane Risk of Bias Tool for Randomized Trials. Subsequently, we employed Bayesian network meta-analysis through R software and Stata 15.0. During the analysis, we performed subgroup analysis based on the type of combat, distinguishing between striking and grappling disciplines. The analysis is based on 67 randomized controlled trials that meet all the inclusion criteria, involving 1026 elite combat sports athletes randomly assigned to 26 different dietary supplements or placebos. Results from the 50 trials included in the network meta-analysis indicate that compared to a placebo, sodium bicarbonate combined with caffeine (SMD: 2.3, 95% CrI: 1.5, 3.2), caffeine (SMD: 0.72, 95% CrI: 0.53, 0.93), beta-alanine (SMD: 0.58, 95% CrI: 0.079, 1.1), and sodium bicarbonate (SMD: 0.54, 95% CrI: 0.30, 0.81) was associated with a statistically significant increase in blood lactate concentrations. Compared to placebo, caffeine (SMD: 0.27, 95% CrI: 0.12, 0.41) was associated with a statistically significant increase in the final heart rate. Compared to placebo, creatine combined with sodium bicarbonate (SMD: 2.2, 95% CrI: 1.5, 3.1), creatine (SMD: 1.0, 95% CrI: 0.38, 1.6), and sodium bicarbonate (SMD: 0.42, 95% CrI: 0.18, 0.66) was associated with a statistically significant increase in mean power. Compared to placebo, creatine combined with sodium bicarbonate (SMD: 1.6, 95% CrI: 0.85, 2.3), creatine (SMD: 1.1, 95% CrI: 0.45, 1.7), and sodium bicarbonate (SMD: 0.35, 95% CrI: 0.11, 0.57) was associated with a statistically significant increase in peak power. Compared to placebo, caffeine (SMD: 1.4, 95% CrI: 0.19, 2.7) was associated with a statistically significant increase in the number of kicks. Compared to placebo, caffeine (SMD: 0.35, 95% CrI: 0.081, 0.61) was associated with a statistically significant increase in the number of throws. This study suggests that a range of dietary supplements, including caffeine, sodium bicarbonate, sodium bicarbonate combined with caffeine, creatine, creatine combined with sodium bicarbonate, and beta-alanine can improve the athletic performance of elite combat sports athletes. [ABSTRACT FROM AUTHOR]

Oxidative stress is augmented under hypoxic environments, which may be attenuated with antioxidant supplementation. We investigated the effects of dietary nitrate (NO 3 −) supplementation combined with high-intensity training performed under hypoxic conditions on antioxidant/pro-oxidant balance.... [ABSTRACT FROM AUTHOR]

Interest among consumers in the availability of organically produced fruits and vegetables is increasing. Seafood demand is increasingly being met by fish raised using aquaculture methods that provide fish excretory products that can meet organic standards for nutrient sources for organic vegetables. We conducted an experiment in a glass greenhouse to evaluate fish biosolids as a substrate amendment for organic tomato transplant production. We compared the fish biosolids treatment to several different organic fertilizers, along with a commonly used inorganic slow-release fertilizer (Osmocote). All treatments used a target N concentration of 400 mg/L incorporated into the substrate and we also included fish biosolids treatments of 200 and 800 mg N/L. Plant performance was monitored for 4 weeks starting with commercially available 2-week-old seedlings. The results showed that the 800 mg N/L fish biosolids treatment compared very favorably with the conventional Osmocote treatment at the conclusion of the trial. The 800 mg N/L fish biosolids treatment exceeded the Osmocote treatment for chlorophyll content and for leaf number for the first 3 weeks of the 4-week trial. Grower management protocols could further improve seedling performance by providing additional top dressings of fish biosolids or fish effluent waters as plants age. [ABSTRACT FROM AUTHOR]

Background: Studies have shown a high prevalence of vitamin D deficiency in critically ill patients, and these patients are at higher risk for pneumonia and have increased incidence of sepsis and mortality. In this study, we reviewed available literature from randomized controlled trials (RCTs) on vitamin D supplementation in critically ill patients and summarized the evidence in this narrative review. Methods: Randomized controlled trials that included vitamin D supplementation as an intervention were eligible for inclusion. No limits were set regarding vitamin D dosage or route of administration, as well as for primary and secondary outcomes. A search was conducted in MEDLINE via PubMed for eligible RCTs. References from systematic reviews (SRs) and meta-analyses (MAs) were screened, and Clinicaltrials.gov was searched for ongoing studies. Results: A total of 21 RCTs involving 3166 patients were analyzed. There was a large heterogeneity in terms of patients' characteristics and inclusion criteria. Only six studies included patients with vitamin D levels < 50 nmol/L. Regarding clinically important outcomes, most of the studies did not show differences between the intervention and control group in terms of mortality, intensive care unit (ICU) or hospital length of stay (LoS). Conclusions: There is great variability in trial designs regarding the selection of patients, dosage, dosing intervals and routes of administration of vitamin D supplements. Better study designs are mandatory for future clinical research, with measuring and reporting basal vitamin D levels before randomization. Since variability in supplementation regimes limits the possibility of data synthesis, standardized protocols for vitamin D supplementation should be used in clinical trial settings. [ABSTRACT FROM AUTHOR]

Neural tube defects (NTDs) are malformations of the central nervous system that represent the second most common cause of congenital morbidity and mortality, following cardiovascular abnormalities. Maternal nutrition, particularly folic acid, a B vitamin, is crucial in the etiology of NTDs. FA plays a key role in DNA methylation, synthesis, and repair, acting as a cofactor in one-carbon transfer reactions essential for neural tube development. Randomized trials have shown that FA supplementation during preconceptional and periconceptional periods reduces the incidence of NTDs by nearly 80%. Consequently, it is recommended that all women of reproductive age take 400 µg of FA daily. Many countries have introduced FA fortification of staple foods to prevent NTDs, addressing the high rate of unplanned pregnancies. These policies have increased FA intake and decreased NTD incidence. Although the precise mechanisms by which FA protects against NTDs remain unclear, compelling evidence supports its efficacy in preventing most NTDs, leading to national recommendations for FA supplementation in women. This review focuses on preconceptional and periconceptional FA supplementation in the female population of the Visegrad Group countries (Slovakia, Czech Republic, Poland, and Hungary). Our findings emphasize the need for a comprehensive approach to NTDs, including FA supplementation programs, tailored counseling, and effective national-level policies. [ABSTRACT FROM AUTHOR]

Background/Objectives: The MTHFR677C>T gene variant results in a thermolabile MTHFR enzyme associated with elevated plasma homocysteine in TT individuals. Health risks associated with the TT genotype may be modified by dietary and supplemental folate intake. Supplementation with methyltetrahydrofolate (methylTHF) may be preferable to folic acid because it is the MTHFR product, and does not require reduction by DHFR to enter one-carbon folate metabolism. In the Mthfr677C>T mouse model for this variant, female 677TT (TT) mice have an increased incidence of hepatic steatosis. The objective of this study was to compare the effects of methylTHF and folic acid supplementation on hepatic steatosis and one-carbon metabolism in this model. Methods: Male and female C57BL/6J 677CC (CC) and TT mice were fed control (CD), 5xmethylTHF-supplemented (MFSD), or 5xfolic-acid-supplemented (FASD) diets for 4 months. Liver sections were assessed for steatosis by Oil Red O staining. One-carbon metabolites were measured in the liver and plasma. MTHFR protein expression was evaluated in the liver. Results: MFSD had no significant effect on plasma homocysteine, liver SAM/SAH ratios, or hepatic steatosis in males or females as compared to CD. MTHFR protein increased in MFSD TT female liver, but remained <50% of the CC. FASD had no effect on plasma homocysteine but it decreased the liver MTHFR protein and SAM/SAH ratios, and increased hepatic steatosis in CC females. Conclusions: MethylTHF and folic acid supplementation had limited benefits for TT mice, while folic acid supplementation had negative effects on CC females. Further investigation is required to determine if these effects are relevant in humans. [ABSTRACT FROM AUTHOR]

Introduction: The relationship between diet of mothers, including supplementation of vitamin D and Long Chain Polyunsaturated Fatty Acids (LC-PUFA), and the prevalence of congenital heart defects (CHD) in the fetus has not been sufficiently studied. The aim of the study was to investigate the relationship between the intake of vitamin D and LC-PUFA by mother (from diet and with supplementation, including its time of implementation and applied dose), and the risk of CHD in the fetus. Methods: This was a case—control study with the participation of a total of 79 women with prenatally diagnosed CHD in the fetus and 121 women without CHD in the fetus. The Food Frequency Questionnaire (FFQ) was used with particular emphasis on vitamin D and DHA supplementation. A univariate logistic regression model was used to evaluate the relationship between selected dietary data and the risk of CHD in the fetus. Results: In the group of females without CHD in the fetus, the mean values of vitamin D intake, including supplementation, and dietary LC-PUFA + DHA from supplementation, were higher than in women with CHD in the fetus (41.3 ± 24.7 vs. 34.7 ± 27.8 μg; p = 0.02 and 831.0 ± 280.1 vs. 767.7 ± 287.6 mg; p = 0.008, for vitamin D and LC-PUFA + DHA respectively). No significant relationship was found between vitamin D intake (including supplementation) or between LC-PUFA + DHA supplementation by pregnant women, and the presence of CHD in their children. Conclusions: It seems that increased maternal intake of vitamin D and LC-PUFA, including DHA, through supplementation, may protect fetus against CHD, but the relationship between the occurrence of CHD and diet in this area need further studies. [ABSTRACT FROM AUTHOR]

Unlike the mandatory information that must be provided on a food supplement label, health claims are voluntary. This study assesses the regulatory compliance of omega-3 fatty acid (ω-3-FA) supplement label claims. Of the 97 supplements, 76 (78.4%) carried verbal claims referring to active substance, of which 68 (89.5%) were claims specific to ω-3-FA. According to the European Union Health Claims Registry, 107 claims listed on 59 supplements were authorized, as opposed to nine unauthorized claims on nine supplements. The degree to which claims aligned with regulatory standards, expressed in terms of scores scaled from 0 to 1, was the highest for supplements intended for pregnant women (1), while, in the case of adults, the mean score was 0.76 ± 0.35, and, in case of children, was 0.85 ± 0.27. Statistical analysis revealed a minor tendency for higher health claim scores to be associated with lower product prices. Furthermore, differences in compliance levels across groups of supplements formed according to the country of origin/sources of ω-3-FA/target populations were explored. The main differences were associated with products from Sweden and Italy/fish oil/supplements for pregnant women. A comparison of the daily intake of ω-3-FA provided by the supplement (based on labeled information) with the intake requirements for supplements with claims referring to ω-3-FA, supported 91 claims, five were unsubstantiated, and 11 were missing required data. Supplements also contained mineral- (19 approved) and vitamin-related claims (73, of which 9 were unauthorized). This study's findings reveal the extent of misuse of labelled information in markets that require pre-market supplement registration. Importantly, the non-compliance of health claims can significantly undermine consumer trust. [ABSTRACT FROM AUTHOR]

Branched-chain amino acids (BCAAs), particularly leucine, are essential amino acids recognized for their significant roles in muscle protein synthesis, reducing muscle catabolism, and supporting metabolic health. This review explores the biochemistry, metabolism, and signaling pathways of BCAAs, emphasizing their potential therapeutic applications in conditions like sarcopenia, liver cirrhosis, and cachexia. BCAA metabolism primarily occurs in skeletal muscle and liver, with leucine activating key signaling pathways like mTORC1, promoting muscle growth and reducing protein breakdown. Clinical studies demonstrate the potential benefits of BCAA supplementation, particularly when combined with resistance exercise, in improving muscle quality and functional outcomes. However, effects on broader physical performance markers, insulin sensitivity, and metabolic profiles remain inconsistent. Safety data indicates leucine is well-tolerated at dosages up to 0.53 g/kg/day, but optimal dosages and timing require further study. Despite promising findings, the efficacy of BCAA supplementation is context-dependent, highlighting the need for longer trials and research targeting specific populations, including the elderly and those with chronic illnesses. Future research should focus on personalized protocols, the safety of long-term use, and combining BCAA supplementation with other interventions to maximize therapeutic potential. This article aims to revisit the biochemistry, therapeutic applications, and safety of BCAA supplementation, highlighting its potential in muscle preservation and metabolic health while identifying gaps for future research. [ABSTRACT FROM AUTHOR]

Background/Aim: Low levels of vitamin D are a widespread global issue. This study aimed to determine the optimal vitamin D3 supplementation dose for healthy young adults by comparing the effectiveness of gradually increasing cholecalciferol doses over two years. Patients and Methods: Thirty-five volunteers participated in a two-season pilot study conducted from October to April to avoid sunlight-induced vitamin D3 synthesis. The participants used oil-based drops of cholecalciferol, increasing their dose from 1,000 to 2,000, 4,000, and then 8,000 IU daily for 60 days with a 30-day break. Results: Supplementing with 1,000 IU/day raised vitamin D levels to the recommended range (above 75 nmol/l), but levels dropped below this range after a 30-day break. A dose of 2,000 IU/day maintained vitamin D levels within the recommended range, even after the break. Increasing the dose to 4,000 IU/day produced a rapid rise, though levels dropped more significantly after stopping supplementation. With 8,000 IU/day, both the rise and subsequent decline in vitamin D levels were more pronounced. Conclusion: Effective vitamin D supplementation in healthy young adults can be achieved with a daily dose of 2,000 IU during winter. However, 4,000 IU/day was more effective for maintaining levels above 100 nmol/l, supporting broader health benefits. Regular monitoring of [25(OH)D], calcium, and phosphorus levels is essential. [ABSTRACT FROM AUTHOR]

Purpose of Review: Supplementation of nicotinamide mononucleotides (NMN) has been claimed to improve metabolic function. We reviewed human randomised controlled trials (RCTs) of NMN to evaluate its effect on markers of glucose and lipid metabolism. Recent Findings: Eight RCTs on NMN (dosage ranged 250–2000 mg/d for a duration of 14 days to 12 weeks) involving a total of 342 middle-age/older adults (49% females, mainly non-diabetic) reporting at least one outcome on glucose control or lipid profile published in 2021–2023 were reviewed. The random-effects meta-analyses indicated no significant benefit of NMN on fasting glucose, fasting insulin, glycated hemoglobin, homeostatic model assessment for insulin resistance and lipid profile. Summary: Based on the small number of RCTs involving mainly relatively healthy adults, short-term supplementation of NMN of 250-2000 mg/d did not show significantly positive impacts on glucose control and lipid profile. [ABSTRACT FROM AUTHOR]

Introduction: Vitamin D is one of the most important vitamins in affecting the human body. It turns out that its influence is not limited to its health-promoting effect on the skeletal system, but may also play an important role in the immune system. In our study, we focused precisely on this aspect of vitamin D's action. Review method: We used materials from PubMed for this purpose. We focused on articles and research papers published between 2019 and 2024. We reviewed the publications in terms of vitamin D supplementation and its effects on immunity, disease processes, patient recovery, COVID-19 patients, and some autoimmune diseases. Results: Some studies show that vitamin D supplementation significantly improves immune function. It also improves prognosis and reduces mortality in COVID-19. The number of complications and severity of the course also decreases. Vitamin D supplementation also has a positive effect on the course of autoimmune diseases, allowing a reduction in the incidence and improving the outcome of some of them. Unfortunately, not all studies prove such beneficial effects of vitamin D. What is important, however, is that vitamin D may have a beneficial effect on the course of diseases, and the low cost of its use and high availability may prove to be the key to medical development. Conclusions: Based on the accumulated studies, it can be concluded that vitamin D contributes to the improvement of immune system function. Some studies prove the beneficial effect of vitamin D supplementation on the course of some autoimmune diseases. The potential benefits of vitamin D supplementation, as well as its low cost, should be a key argument for further research and knowledge on this topic. [ABSTRACT FROM AUTHOR]

Purpose: To investigate the effect of vitamin C supplementation with or without flavonoids on periodontal conditions, and microbial and systemic variables before and after non-surgical periodontal treatment (NSPT). Materials and Methods: A case series derived from a randomized controlled trial was conducted to explore the effects of daily vitamin C supplementation, with or without flavonoids, on periodontal conditions. The study population was recruited from patients with periodontitis who had been referred to the Department of Periodontology at the Academic Centre for Dentistry Amsterdam (ACTA). The study consisted of a 2-month observation of untreated periodontitis followed by a 3-month period after NSPT. Descriptive statistics, correlation and clustering analyses, and dimensionality reduction methods were used to evaluate the interventions' impact. Results: Due to COVID-19, the study was prematurely terminated and reported findings from 13 patients. Results indicate a correlation between higher plasma vitamin C levels and reduced gingival inflammation, suggesting benefits for untreated periodontal conditions. Clustering analysis showed no differences based on supplementation type, indicating it did not affect outcomes, and microbiological data had limited effects. Principal Component Analysis visualized clusters and illustrated no distinct groups corresponding to supplementation types. Violin plots highlighted variability, with one cluster comprising individuals with more severe periodontal conditions. Conclusions: Higher plasma vitamin C levels were associated with lower gingival inflammation. However, daily vitamin C supplementation, with or without flavonoids, did not show additional benefits on periodontal conditions before or after treatment. Clustering suggests that periodontal severity, rather than supplementation, influenced patient profiles. The study's small sample size limits the generalizability of the findings. [ABSTRACT FROM AUTHOR]

The study aimed to evaluate the effects of supplements containing soybean meal or extruded urea as true protein or non-protein nitrogen sources on supplement intake, performance, and cost of beef steers in the water-dry and water transition. In a completely randomised design, thirty-six Nellore steers with an average of 200 kg body weight (BW) kept in four paddocks, distributed into two treatments with nine animals each. Supplements containing non-protein nitrogen (extruded urea) or true protein (soybean meal) for two seasons were formulated. Data were analysed using ANOVA, with significance set at P ≤ 0.05 and trends at P ≤ 0.10. Animals fed supplement with true protein had greater supplement intake and greater total dry matter intake, which allowed higher average daily gain (ADG) and final BW. Likewise, during the wet-dry transition period, animals fed true protein had greater intake (total and supplement), ADG, TWG, and final BW. Regarding production costs, the use of soybean meal supplements had higher supplementation costs but also had higher income to animals and area. Despite having lower feed costs, the total replacement is not recommended of true protein by non-protein nitrogen sources in supplements for steers in the growing phase. [ABSTRACT FROM AUTHOR]

The intestinal microbiota play a critical role in human health and disease, maintaining metabolic and immune/inflammatory health, synthesizing essential vitamins and amino acids and maintaining intestinal barrier integrity. The aim of this paper is to develop a mathematical model to describe the complex interactions between the microbiota, vitamin D/vitamin D receptor (VDR) pathway, epithelial barrier and immune response in order to understand better the effects of supplementation with probiotics and vitamin D. This is motivated by emerging data indicating the beneficial effects of vitamin D and probiotics individually and when combined. We propose a system of ordinary differential equations determining the time evolution of intestinal bacterial populations, concentration of the VDR:1,25(OH) |$_{2}$| D complex in epithelial and immune cells, the epithelial barrier and the immune response. The model shows that administration of probiotics and/or vitamin D upregulates the VDR complex, which enhances barrier function and protects against intestinal inflammation. The model also suggests co-supplementation to be superior to individual supplements. We explore the effects of inflammation on the populations of commensal and pathogenic bacteria and the vitamin D/VDR pathway and discuss the value of gathering additional experimental data motivated by the modelling insights. [ABSTRACT FROM AUTHOR]

Phosphate is a predominately intracellular anion that has several key roles in normal cellular functions. Derangements in serum phosphate concentration occur frequently during critical illness, particularly hypophosphataemia, which has been reported in up to 75% of Intensive Care Unit (ICU) patients. The association between hypophosphataemia and ICU outcomes reported in the literature are conflicting and and subject to substantial confounding. Exogenous phosphate can be administered in the ICU using the enteral and intravenous route safely. However, whether administering phosphate and correcting hypophosphataemia results in any patient-centred benefits, or harms, remains uncertain, particularly for patients with mild hypophosphataemia or low-normal phosphate levels. This review will highlight key aspects of hypophosphataemia management in the critically ill, summarise current best practice, and outline major research priorities. [ABSTRACT FROM AUTHOR]

The potential benefits of β-carotene, a leading provitamin A carotenoid, have been meticulously explored in various livestock species, propelling a realm of extensive research in this domain. Despite of not being considered as an essential micronutrient for these animals, its supplementation has gained substantial attention within the agricultural industry due to its capacity to enhance animal well-being, productivity, and the quality of the derived products. In pursuit of a comprehensive understanding, this review endeavours to juxtapose the effects of β-carotene supplementation in poultry, swine, and cattle. In doing so, we delve into a diverse range of physiological responses, intricate metabolic pathways, and the profound influence of β-carotene on pivotal aspects such as immune response, antioxidant status, and reproduction across these three important livestock species. Recognizing diverse reactions to β-carotene supplementation across species is pivotal for refining animal production and welfare standards. This review sheds light on the complex interplay between β-carotene and livestock physiology, contributing to a holistic understanding of how this provitamin A carotenoid can optimize animal health, productivity, and the sustainability of the livestock industry. Furthermore, it underscores the significance of tailoring nutritional strategies to the specific needs of various animal species, ultimately benefiting both producers and consumers. [ABSTRACT FROM AUTHOR]

This research aimed to explore natural, cost-effective alternatives to conventional antibiotics, focusing on Citrus sinensis peel and Moringa oleifera leaf extracts. The objectives were to extract, characterize, and evaluate the antimicrobial potential of these extracts against common poultry pathogens. The proximate analysis of M. oleifera leaf powder revealed 22% protein, 10% fat, 10% ash, and 10% fiber. Phytochemical screening of both aqueous and ethanol extracts of M. oleifera and orange peel indicated the presence of alkaloids, flavonoids, saponins, tannins, and total phenolics. These extracts exhibited significant antimicrobial activity against bacterial strains like E. coli, S. gallinarum, P. aeruginosa, B. cereus, Campylobacter, S. aureus and M. gallisepticum. In a study involving 30 broilers, those treated with M. oleifera extract showed superior antibacterial effects compared to other treatment groups. These findings suggest that M. oleifera leaf extract could serve as an effective, affordable alternative to antibiotics in broiler diets, potentially improving disease management in the poultry industry. [ABSTRACT FROM AUTHOR]

Research into innovative non-pharmacological therapeutic routes via the utilization of natural elements like zinc (Zn) has been motivated by the discovery of new severe acute respiratory syndrome-related coronavirus 2 (SARS-COV2) variants and the ineffectiveness of certain vaccination treatments during COVID-19 pandemic. In addition, research on SARS-COV-2's viral cellular entry and infection mechanism has shown that it may seriously harm reproductive system cells and impair testicular function in young men and adolescents, which may lead to male infertility over time. In this context, we conducted a narrative review to give an overview of the data pertaining to Zn's critical role in testicular tissue, the therapeutic use of such micronutrients to enhance male fertility, as well as in the potential mitigation of COVID-19, with the ultimate goal of elucidating the hypothesis of the potential use of Zn supplements to prevent the possible harmful effects of SARS-COV2 infection on testis physiological function, and subsequently, on male fertility. [ABSTRACT FROM AUTHOR]

The objective of the present study was to characterize the chestnut (Castanea sativa Mill.) tannin product, Farmatan Plus® (Tanin Sevnica d.d., Sevnica, Slovenia), and to subsequently examine its effects on the blood metabolic parameters of fattening lambs, particularly in relation to their health status. Thirty lambs were randomly divided into three treatment groups: a control group without added tannin and two groups that received 9.46 g of the tannin product/kg of the diet dry matter (DM) and 18.87 g of the tannin product/kg of the diet DM. Metabolic parameters such as contents of total protein, globulin, urea, and liver enzymes (AST and GGT) were measured over a trial period of 60 days to evaluate the effects of tannin supplementation. This study represents the first in-depth characterization of Farmatan Plus®, demonstrating its richness in bioactive compounds such as vescalin and castalagin. The results showed no significant adverse effects on lamb health, with all parameters remaining within normal physiological ranges (p > 0.05). These results support the safe inclusion of chestnut tannins in the diet of lambs and underline their potential as a functional feed additive that can positively influence the health and growth performance of ruminants. [ABSTRACT FROM AUTHOR]

This study examined the effects of resistance training combined with whey protein and leucine blends on muscular strength (1-RM), endurance (repetitions to failure [RTF]), cross-sectional area (CSA), perceived exertion (RPE), and body mass (BM). Thirty-nine men (age = 20.6 ± 1.5 yrs) were randomly assigned to 1 of 3 Groups: (a) 1 dose of 40 g of whey protein and 6.2 g of total leucine (1PRO+L, n = 13); (b) 2 doses of 20 g of whey protein and 6.2 g of total leucine per dose (2PRO+L, n = 12); or (c) placebo (PLA, n = 14). The dependent variables were assessed before and after 8 weeks of high-intensity resistance training 3 d·wk-1. Mixed factorial ANOVAs revealed significant (P < 0.001) increases in BP and LE 1-RM and RTF, VL CSA, a reduction in RPE, and no change in BM (P > 0.05), with no between Group differences. Individual analyses indicated that a greater proportion of the 1PRO+L Group exceeded the minimal important difference for LE 1-RM and RTF compared to those in the 2PRO+L and PLA Groups (P < 0.05). No other differences were observed for the individual responses. These findings indicate that 40 g of whey protein with 6.2 g of total leucine increased LE 1-RM and RTF more than 2 doses of 20 g of whey protein with 6.2 g of total leucine or PLA. [ABSTRACT FROM AUTHOR]

The purpose of this study is to determine the comparison of physicochemical and sensory results of apple cider vinegar supplementation with various concentrations in low-sugar tea pores and obtain information on complementary foods in consuming the best low-sugar tea pores as food pairing. This study was designed using a Group Random Design (RAK) which consisted of 5 treatments with 5 repetitions with the addition of apple cider vinegar consisting of 5 levels a0 0 % (control), a1 0.5 %, a2 1 %, a3 1.5 %, a4 2 % The results of the food pairing analysis were carried out descriptively. The 0% treatment was declared as the best treatment with a physicochemical value of pH 5.71, TPT 7.28 °brix, L color 34.02, color a 2.52, color b 3.88, and color sensory value of 4.07 (like), Aroma 4.20 (like), acidity level (3.83) somewhat liked, and overall acceptance 4.13 (like). In food pairing, the highest percentage chosen by respondents was fried bananas (28.6%) out of 49 respondents. Comparison of physicochemical and sensory characteristics of low sugar pores of apple cider vinegar supplementation had differences in each parameter, namely pH, TPT, and the Color parameter had no significant difference. Meanwhile, the color sensory parameters had no noticeable differences, while the overall aroma, acidity, and reception sensory parameters had significantly different results in each treatment. [ABSTRACT FROM AUTHOR]

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Distillers dried grains with solubles (DDGS), a byproduct of ethanol production, has gained recognition as a viable alternative feed supplement for ram lambs because of its nutritional profile and cost-effectiveness. This study evaluated the effect of supplementing straw-based diets with different levels of DDGS on the growth performance and economic viability of growing ram lambs. A total of 24 ram lambs (16.07 ± 1.78 kg; 4 months old) were assigned to one of four dietary treatments in a completely randomized design: a basal diet (sorghum stover) supplemented with a concentrate mix (18% crude protein) at 2% body weight (D1) or the basal diet supplemented with DDGS at 1% (D2), 1.5% (D3), or 2% (D4) of body weight for 90 days. Data were analyzed using Multivariate Analysis of Variance (MANOVA). While the total feed intake was comparable (P = 0.695) among the lambs fed different experimental diets, the D3 and D4 diets significantly improved the average daily gain and reduced the feed conversion ratio compared to the D1 diet (P < 0.001). However, the D3-fed lambs showed a cost-effective gain compared to the D4-fed lambs (P < 0.001). Although the D4 group tended to have a higher pre-slaughter weight than the D1 group (P = 0.083), the empty body and hot carcass weights were comparable among all groups (P > 0.05). Similarly, dressing percentage, wholesale cut yield, body wall thickness, loin-eye area, visceral organ yield, carcass composition, and meat chemical composition were statistically similar among the dietary groups (P > 0.05). Based on the growth performance and cost economics of the present study it was concluded that supplementing DDGS at 1.5% of body weight to a stover-based diet in growing ram lambs seems to be a viable and economical option. [ABSTRACT FROM AUTHOR]

Low-selenium status was associated with impaired renal function, which improved after selenium and coenzyme Q10 supplementation in an RCT. Here, we evaluated serum glutathione peroxidase-3 (GPx3) and its relation to serum selenium, selenoprotein P (SELENOP), renal function, mortality, and the impact of supplementation, which are all important, especially in elderly individuals. In total, 383 study participants (197 receiving selenium yeast and coenzyme Q10 and 186 on a placebo) were evaluated. We applied benchmark dose modelling to determine GPx3 saturation, ANCOVA, Kaplan–Meier, and multivariate Cox proportional regression analyses for mortality evaluations. Selenium and GPx3 activity were modestly correlated. In comparison with SELENOP, GPx3 levelled off at a much lower value, 100 vs. 150 µg Se/L. GPx3 was associated with renal function, but not SELENOP. Supplementation increased glomerular function by ≈23% with an increase in GPx3. Being low in GPx3 displayed twice the risks of mortality in both placebos and active treatments. At serum selenium <100 µg/L, GPx3 activity was dependent on both selenium status and renal function. As renal function is reduced in the elderly, GPx3 is not an appropriate marker of selenium status. Low GPx3 was associated with an increased risk of mortality dependent of selenium status and independent of renal function. [ABSTRACT FROM AUTHOR]

Xanthohumol (XN) is a phenolic compound found in the largest amount in the flowers of the hop plant, but also in the leaves and possibly in the stalks, which is successfully added to dietary supplements and cosmetics. XN is known as a potent antioxidant compound, which, according to current research, has the potential to prevent and inhibit the development of diseases, i.e., cancer and neurodegenerative diseases. The review aims to examine the antioxidant role of XN in disease prevention, with an emphasis on the benefits and risks associated with its supplementation. The regulation by XN of the Nrf2/NF-kB/mTOR/AKT (Nuclear factor erythroid 2-related factor 2/Nuclear factor kappa-light-chain-enhancer of activated B cells/Mammalian target of rapamycin/Protein Kinase B) pathways induce a strong antioxidant and anti-inflammatory effect, among others the acceleration of autophagy through increased synthesis of Bcl-2 (B-cell lymphoma 2) proteins, inhibition of the synthesis of VEGF (Vascular-endothelial growth factor) responsible for angiogenesis and phosphorylation of HKII (Hexokinase II). It is the key function of XN to ameliorate inflammation and to promote the healing process in organs. However, existing data also indicate that XN may have adverse effects in certain diseases, such as advanced prostate cancer, where it activates the AMPK (activated protein kinase) pathway responsible for restoring cellular energy balance. This potential risk may explain why XN has not been classified as a therapeutic drug so far and proves that further research is needed to determine the effectiveness of XN against selected disease entities at a given stage of the disease. [ABSTRACT FROM AUTHOR]

Background: A new vitamin concept, termed vitamin A5, an umbrella term for vitamin A derivatives being direct nutritional precursors for 9-cis-13,14-dihydroretinoic acid and further induction of RXR-signaling, was recently identified with global importance for mental health and healthy brain and nerve functions. Dietary recommendations in the range of 1.1 (0.5–1.8) mg vitamin A5 / day were suggested by an international expert consortium. The ensuing question arises as to the current daily dietary intake amounts in Western civilization. Methods: Addressing this answer included calculating the intake based on known amounts of vitamin A5 in frequently consumed food items of the human diet that are high in this vitamin, as well as the known daily dietary intake amounts of those selected food components in Westernized countries. Results: Regarding food items, amounts of vitamin A5 in the form of provitamin A5 (i.e., 9-cis-beta-carotene (9CBC)), the predominant form in the diet, were found to range from 0.1 to 39 µg 9CBC / g for individual fruits and vegetables, with the highest concentrations being in leafy vegetables. The average intake amounts of vitamin A5 in adults of the general population following a Western lifestyle in Europe averaged 0.9, with a range from 0.5 (for Austria) to 1.3 (for Italy) mg 9CBC/day. Furthermore, based on our calculations, large parts, i.e., approximately two-thirds, of the population are low, even too low (<1.1 mg/day), in daily vitamin A5 intake. Conclusion: In addition to the importance of nudging the population toward a regrettably non-well-accepted higher intake of fruits and vegetables, an additional fortification and supplementation of vitamin A5 could be considered, similar to other micronutrients that are low in a Westernized diet. [ABSTRACT FROM AUTHOR]

Background: ICU patients are particularly susceptible to vitamin D3 deficiencies. This can be due to the severity of their underlying disease, the type of treatment they are on, and malnutrition before and inadequate nutrition during the hospitalization preceding ICU admission as well as advanced age. Literature provides no guidance on how to supplement vitamin D3 in severely deficient patients who are undergoing continuous renal replacement therapy (CRRT). Most serum 25(OH)D3 is bound with vitamin D binding protein in a complex whose molecular weight is 10 kDa. This means it can be removed during CRRT via convection mechanism. Critically ill patients undergoing CRRT can therefore be particularly prone to develop severe vitamin D3 deficiency. Methods: As the trial design, a randomized controlled, single blinded, multicenter, parallel group approach was chosen to compare a single administration of 750,000 IU of vitamin D3 via the enteral or oral route in ICU patients with severe vitamin D3 deficiency (measured serum 25(OH)D3 levels ≤ 12.5 ng/ml) undergoing CRRT with a single administration of 500,000 IU of vitamin D3. The trial will be performed in up to five university hospitals in Poland. The primary outcome is the percentage of patients that achieved serum 25(OH)D3 levels ≥ 30 ng/ml on days 3 and 7 following vitamin D3 administration. Assuming a drop-out rate of approximately 10%, the number of recruited patients should be 138. Discussion: Considering the potential pathophysiological mechanisms underlying hypovitaminosis D in critically ill patients under CRRT, it seems conceivable that these patients will require greater supplementation doses to correct severe deficiency. The study is meant to help answer the question whether increasing the supplementation dose by 50% will ensure a more effective replenishment of vitamin D3 in critically ill patients undergoing CRRT. Trial registration: ClinicalTrials.gov Identifier: NCT05657678, registered: December 12 2022, https://clinicaltrials.gov/study/NCT05657678?cond=NCT05657678&rank=1. [ABSTRACT FROM AUTHOR]

Summary: A retrospective analysis was performed to evaluate the frequency of vitamin D blood testing in individuals from the Padua province, Veneto, Italy from 2005 to 2016. A significant increase in the frequency of vitamin D blood tests, particularly in females was observed and in individuals with severe vitamin D deficiency (Class I). Purpose: Vitamin D deficiency has been linked to negative health outcomes that extend beyond bone-related conditions. The frequency of vitamin D blood testing in residents from the Padua province, (Veneto, Italy) from 2005 to 2016 was evaluated. Methods: Data were retrospectively retrieved from blood test databases (Laboratory Medicine Unit, Padua University Hospital) and information on number of vitamin D blood tests performed on residents from 2005 to 2016 was collected. Data were stratified by sex and ten birth cohorts from 1901 to 2016. Blood tests were classified into five vitamin D classes: I < 50 nmol/L, II 50–74.9 nmol/L, III 75–149 nmol/L, IV 150–250 nmol/L, and V > 250–1000 nmol/L. Blood test trends were analyzed as blood test rate and vitamin D class rate/resident population. Population analysis was analyzed by incidence rates and stratified by vitamin D class. Results: 293,013 vitamin D blood tests were conducted between 2005 and 2016 across 10 birth cohorts. Females accounted for 75% of tests and fewer were conducted in the youngest and oldest birth cohorts. Sex differences in vitamin D blood test frequency were observed; adjusted rates ranging from 1.7 to 35.6% for males and 8 to 81% for females from 2005 to 2016. Crude incidence rates (per 1000 from 2005 to 2016) varied from 1.5 to 10.8‰ for males and 7 to 19.4‰ for females. Crude blood test rates for vitamin D deficiency (Class I) increased from 1.1 to 9.9‰ in 2016 for males and 5 to 17.3‰ for females. Crude incidence rates (from 2005 to 2016) for Class I were 9.7–57.1‰ in males and 43.6–92.4‰ in females. Conclusions: These findings highlight sex-related differences in vitamin D testing, providing valuable insight for healthcare planning. [ABSTRACT FROM AUTHOR]