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3. An uncertainty‐based evaluation of sulphuric compounds transport in reservoirs considering sensitivity analysis.

4. Garlic and its processing products, prospects of their utilization

5. Odour Fingerprints of Black (Tuber mesentericum) and Bianchetto (Tuber borchii) Truffles from Different Areas of the Campania Region.

6. To be or not to be fragrant: floral scent of some bat‐pollinated cacti.

7. Controllability study of copper‐tin‐sulphide (Cu3SnS4) material based on the ratio adjustment of Cu to Sn elements.

8. Controllability study of copper‐tin‐sulphide (Cu3SnS4) material based on the ratio adjustment of Cu to Sn elements

9. Electrochemical Characteristics of the Oxidation of Sulfur- and Iron-Containing Compounds by Acidophilic Microorganisms.

11. A facile approach to prepare bioactive electroconductive cotton fabric by reducing graphene oxide with sulphur-containing compounds in the dyeing process.

12. Morphological characterisation and volatile analysis of Turkish garlic genotypes.

13. Efficacy of antioxidant mouthwash in the reduction of halitosis: A randomized, double blind, controlled crossover clinical trial

14. Effectiveness of removal of sulphur compounds from the air after 3 years of biofiltration with a mixture of compost soil, peat, coconut fibre and oak bark

15. Regeneration of odorous sulphur compound-exhausted activated carbons using wet peroxide oxidation: The impact of chemical surface characteristics.

16. EVALUATION OF SOLVENT EFFICIENCY USING FOR GAS OIL FRACTION PURIFICATION BY EXTRACTION.

17. Influence of Sulphate Attack on Properties of Modified Cement Composites.

18. Pb2+ sensing by coumarin sulphonamide hybrids in aqueous medium.

19. Compositional traits of hybrid populations of Brassica oleracea L. var. italica (broccoli) and Brassica oleracea L. var. botrytis (cauliflower) during four organic breeding cycles.

20. Biologically valuable substances in garlic (Allium sativum L.) – A review

21. ADSORPTION PROCESS OF SULPHUR REMOVAL FROM MIDDLE DISTILLATE FRACTIONS USING SORBENT MATERIAL.

22. Efficacy of antioxidant mouthwash in the reduction of halitosis: A randomized, double blind, controlled crossover clinical trial.

23. Study on fluid model of disconnector arc applied in very fast transient overvoltage.

25. Influence of Sulphate Attack on Properties of Modified Cement Composites

26. Influence regularity of O(2) on dielectric and decomposition properties of C(4)F(7)N–CO(2)–O(2) gas mixture for medium-voltage equipment

27. Platinum modified MoS(2) monolayer for adsorption and gas sensing of SF(6) decomposition products: a DFT study

28. Influence of trace H(2)O and O(2) on SF(6) decomposition products under arcing conditions in electric power equipment

29. THERMODYNAMIC AND KINETIC PARAMETERS OF GASOIL FRACTION BY SOLVENT EXTRACTION.

30. EVALUATION OF THERMODYNAMIC AND KINETIC PARAMETERS OF EXTRACTION OF SULPHUR FROM GASOIL FRACTION.

31. Biochemical, antioxidant properties and antimicrobial activity of different onion varieties in the Mediterranean area.

32. Scent chemistry is key in the evolutionary transition between insect and mammal pollination in African pineapple lilies.

33. Influence of trace H2O and O2 on SF6 decomposition products under arcing conditions in electric power equipment.

34. THE INFLUENCE OF VARIETY ON THE CONTENT OF BIOACTIVE COMPOUNDS IN GARLIC (ALLIUM SATIVUM L.).

36. Prevailing Knowledge on the Bioavailability and Biological Activities of Sulphur Compounds from Alliums: A Potential Drug Candidate

37. Numerical Modeling of Volatile Organic Compounds (VOC) Emissions during Preheating of Magnesia-Carbon Bricks in a Basic Oxygen Furnace

38. Chemical Composition and Concentration of Bioactive Compounds in Garlic Cultivated from Air Bulbils

39. Experimental determination of the diffusion coefficient of dimethylsulfide in water

40. Analysis of the dielectric properties of R410A Gas as an alternative to SF(6) for high-voltage applications

41. Content of bioactive compounds and antioxidant activity in garlic (Allium sativum L.)

42. 2D material attached quartz crystal microbalance for sensing SF6 gas flow under humid condition.

43. Biologically valuable substances in garlic (Allium sativum L.) - A review.

44. Content of bioactive compounds and antioxidant activity in garlic (Allium sativum L.).

45. Methodology to qualify marine electrical propulsion system architectures for platform supply vessels.

46. Ultraviolet differential spectroscopy quantitative analysis of SF6 decomposition component SO2.

47. Ultraviolet differential spectroscopy quantitative analysis of SF6 decomposition component SO2.

48. Removal of hydrogen sulphide from pig house using biofilter with fungi.

49. An LC-MS/MS Method to Measure S-Methyl-l-Cysteine and S-Methyl-l-Cysteine Sulfoxide in Human Specimens Using Isotope Labelled Internal Standards

50. Improving kesterite for its use in low-cost superstrate solar cells.

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