Search

Following the rapid developments in genomics and proteomics in recent decades, the analysis of the associated sugars became a critical center of interest, particularly in the field of analytical chemistry. Indeed, their synthetic route, diversity and complexity make these carbohydrates, and in particular glycosaminoglycans (GAG), a real analytical puzzle. These polymers are involved in a wide range of biological processes through their particular interaction with proteins. This article aims to show the contribution of separation sciences to the identification and characterization of interaction sites on GAGs. After a brief review of the structure and diversity of GAGs, the question was: do GAGs have a specific interaction motif with proteins? A literature review showed that this question is still controversial and that the reality is more nuanced. This review presents the different separative strategies used to try to identify such a specific GAG binding site if there is one. [ABSTRACT FROM AUTHOR]

Several chemical analytical methods were applied to characterize the chemical structure of polysaccharides extracted from discarded apples and pomegranate peels using hydrodynamic cavitation methods in a circular economy perspective. In particular, the purity of the polysaccharides and the degrees of acetylation and methylation were evaluated by proton Nuclear Magnetic Resonance (1H-NMR) analysis; simple sugars and galacturonic acid were analyzed simultaneously by High-Performance Anion Exchange Chromatography—Pulsed Amperometric Detector (HPAEC-PAD); the molecular weight of the extracted polysaccharides was determined by High-Performance Size Exclusion Chromatography-Refractive Index Detector (HPSEC-RID). The results showed a negligible presence of co-precipitated proteins/tannins, easily removed by dialysis, as well as other co-precipitated molecules such as monosaccharides and organic acids. Polysaccharides from apples consisted mainly of pectic material with a prevalence of homogalacturonans. Polysaccharides from pomegranate peels showed greater compositional variability with significant amounts of arabinose and galactose, a lower content of pectin, and the presence of rhamnogalacturonans I. Both polysaccharides were highly methylated and differed in the degree of acetylation, which could lead to different properties. Polysaccharides from apples presented two main molecular weights (>805 kDa and 348–805 kDa, respectively), while those from pomegranate peel showed a major fraction at 348 kDa and minor fractions < 23 kDa. In conclusion, the research tools proposed by this study have allowed defining the macrostructure of polysaccharides in a quick and efficient way to valorize these food by-products. [ABSTRACT FROM AUTHOR]

Carbohydrate levels are important regulators of the growth and yield of tree crops. Current methods for measuring foliar carbohydrate concentrations are time consuming and laborious, but rapid imaging technologies have emerged with the potential to improve the effectiveness of tree nutrient management. Carbohydrate concentrations were predicted using hyperspectral imaging (400–1000 nm) of leaves of the evergreen tree crops, avocado, and macadamia. Models were developed using partial least squares regression (PLSR) and artificial neural network (ANN) algorithms to predict carbohydrate concentrations. PLSR models had R2 values of 0.51, 0.82, 0.86, and 0.85, and ANN models had R2 values of 0.83, 0.83, 0.78, and 0.86, in predicting starch, sucrose, glucose, and fructose concentrations, respectively, in avocado leaves. PLSR models had R2 values of 0.60, 0.64, 0.91, and 0.95, and ANN models had R2 values of 0.67, 0.82, 0.98, and 0.98, in predicting the same concentrations, respectively, in macadamia leaves. ANN only outperformed PLSR when predicting starch concentrations in avocado leaves and sucrose concentrations in macadamia leaves. Performance differences were possibly associated with nonlinear relationships between carbohydrate concentrations and reflectance values. This study demonstrates that PLSR and ANN models perform well in predicting carbohydrate concentrations in evergreen tree-crop leaves. [ABSTRACT FROM AUTHOR]

Kombucha is an acidic beverage obtained through the fermentation of sweetened tea by bacteria and yeast. The kombucha market is relatively new and shows sustained growth. Given kombucha's inherent characteristics, compliance with regulations may be challenging. The aim of this study was to characterize the chemical and sensory diversity of commercial kombuchas in Argentina. Acetic acid was the predominant acid, while lactic and glucuronic acids were present in 70% and 50% of the kombuchas, respectively. Only 20% of the kombuchas met the ethanol limit, while all fell within the established pH range. Ninety percent had sugar concentrations exceeding the limit set by Argentinian Law. As assessed by a trained panel, drinkability was positively associated with sweetness and fruity tastes and negatively associated with astringency, bitterness, and off‐flavors. This work represents the first comprehensive analysis of kombuchas in Argentina, revealing their variability and providing relevant insights for producers and consumers. [ABSTRACT FROM AUTHOR]

The goal of this study was to undertake a detailed investigation of the agroecological state of the wheat and sugar beet ecosystems on a local scale. From 2001 to 2016, a set of the most critical agroecological indicators of wheat and sugar beet farming systems in the Torbat-e Heydarieh region, northeast of Iran, were studied. Potential yield calculations using both FAO and modified FAO methodologies revealed that potential yield was nearly consistent for both ecosystems over the research period in the region. The extent of the yield gap for both habitats decreased. The study of the regional yield factor revealed that improving the management system resulted in higher actual yield and thus a smaller yield gap in both ecosystems. In both ecosystems, there was a reduction in yield stability. The rate of ​nitrogen uptake efficiency, nitrogen utilization efficiency, and nitrogen use efficiency (NUE) all decreased during the studied years in the region. According to the findings, the primary cause of the increase in nitrogen consumption, growing intensification, and decreasing stability in the analyzed systems appears to be a deficiency of NUE and its downward trend. As a result, planning and altering management methods focusing on enhancing NUE may be proposed as the first step toward boosting sustainability in the Torbat-e Heydarieh wheat and sugar beet agroecosystems. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Chinese Institute of Food Science & Technology is the property of Journal of Chinese Institute of Food Science & Technology Periodical Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Watermelon (Citrullus lanatus L.) is grown in tropical and temperate regions and an economically important crop. Characterization studies of watermelon may provide valuable information for breeding and research programs. The objectives of this study were to determined of morphological, phytochemical, genetic diversity and population structure among the watermelons. Morphological and phytochemical variations including sugar contents were determined in 96 watermelon genotypes grown in the field. The average number of fruits per plant was determined as 2.52 ± 0.06, and the average yield was determined as 6.2 ± 0.11 kg/m2. The mean total sugar was determined as 6.27 ± 0.12 %, and the lowest value was measured in genotype 234 (1.1%); the highest value was measured in genotype number 184 (8.66%). A total of 62 SSR (Simple Sequence Repeat) primers were used in the molecular characterization study. The similarity coefficients among the 96 genotypes varied between 0.23 and 0.99. This study indicates that there is a wide morphological and sugar parameters variation among watermelon genotypes but narrow molecular genetic diversity. It also provides useful information for watermelon breeding studies.

Introduction: Curing is a critical process that determines the sensory quality of cigars. The impact of oxygen on cigar curing and the mechanisms by which it regulates microbial changes affecting cigar quality are not well understood. Methods: In this study, we selected handmade cigars from the same batch and conducted curing experiments in environments with varying oxygen concentrations (equivalent to 0.1%, 6-12, and 15% of atmospheric oxygen concentration). We collected samples over 60 days and analyzed the distribution of microbial communities using high-throughput sequencing. Combined with the analysis of total sugars, proteins, flavor substances, and other chemical compounds, we elucidated how different oxygen concentrations affect the cigar curing process, influence microbial community succession, and ultimately impact cigar quality. Results: Our results revealed significant differences in bacterial community composition under different oxygen conditions. Under aerobic conditions, Cyanobacteria were the dominant bacteria, while under oxygen-limited conditions, Staphylococcus and Corynebacterium predominated. As oxygen concentration decreased, so did the richness and diversity of the bacterial community. Conversely, oxygen concentration had a lesser impact on fungi; Aspergillus was the dominant genus in all samples. We also found that Enterococcus showed a positive correlation with aspartic acid, alanine, and 4-aminobutyric acid and a negative correlation with cysteine. Cigars cured at 15% oxygen concentration for 60 days exhibited optimal quality, particularly in terms of flavor richness and sweetness. Discussion: These findings suggest that oxygen concentration can alter cigar quality by regulating aerobic and anaerobic microbial community succession. The relationship between specific microbial communities and flavor compounds also provides a theoretical reference for developing artificial control technologies in the cigar curing process. [ABSTRACT FROM AUTHOR]

This study aimed to experimentally investigate the effect of sugar syrup additions on quality measurements of honey and to detect adulteration. For that purpose, two different pure blossom honey samples were adulterated by directly mixing 0%, 5%, 10%, 20%, 30%, 40%, and 50% of commercially available glucose–fructose corn syrup and maltose corn syrup. In this regard, key physico-chemical properties like moisture, pH, free acidity, proline, diastase number, color (L, a, b and Delta-E), electrical conductivity, HMF, sugar profile (glucose, fructose, sucrose and maltose), and C4 sugar analysis were tested. The results of the individual analysis of moisture, pH, free acidity, proline, diastase number, color, electrical conductivity, and HMF failed to detect sugar syrup adulteration. However, when principal component analysis (PCA) was utilized to analyze the data gathered from these tests, adulterations at all-syrup ratios (5–50%) were successfully detected. [ABSTRACT FROM AUTHOR]

INTRODUCTION: The therapeutic applications of honey products have been extensively studied, but the various combination of honeys as a high-antioxidant product has not been explored. This study aimed to develop an optimized three honey formulation (Trihoney) with maximal antioxidant potency and physicochemical characteristics, as well as favourable among panellists. MATERIALS AND METHODS: The three types of honey studied are; i) Trigona sp. honey (TH), ii) Apis mellifera honey (MH), and iii) Apis dorsata honey (DH). Response surface methodology (RSM) was employed to design optimal Trihoney formulation for i) total phenolic content (TPC), ii) ferric-reducing ability of plasma (FRAP), and iii) 2,2’-diphenyl-1 picrylhydrazyl (DPPH) radical scavenging activity. Proximate and nutrient analyses, such as moisture, protein, fibre, carbohydrate, sugar, and gross energy were also conducted. Additionally, sensory evaluation was carried out to support the findings. RESULTS: Based on RSM, three optimal Trihoney formulation were developed; i) Trihoney 1 (MH15:DH10:TH45), ii) Trihoney 2 (MH15:DH10:TH25), and iii) Trihoney 3 (MH15:DH10:TH15). Trihoney 1 was the most promising formulation, exhibiting the highest TPC (0.50 mg/GAE/g), remarkable values of FRAP (230.85 AAE/ g) and DPPH (86.32%). Physicochemical and sugar analysis indicated that all values complied with permitted quality standards. MH received the highest overall acceptability scores based on sensory evaluation. CONCLUSION: These findings warrant further extensive investigation of Trihoney formulation in animal studies to support its efficacy as a valuable food supplement. [ABSTRACT FROM AUTHOR]

Pepper (Capsicum annuum L.) is one of the most important economic crops in the world. By controlling the transport and distribution of photosynthetic products between cells and organs, sugar transporters are widely involved in growth and development, environmental adaptation, and microbial interactions. The present study was carried out at the genome-wide level to systematically characterize sugar transporters. As a result, 50 MST, 3 SUT, and 29 SWEET genes were identified and classified. The expression pattern of sugar transporters in pepper was analyzed by transcriptomic data. The expression properties of sugar transporters were further explored in pepper varieties with significant differences in weight, shape, and pungency. It was shown that the pepper sugar transporter genes had obvious spatiotemporal specific expression characteristics and exhibited variety-specific expression preferences. We focus on analyzing candidate genes that may be involved in fruit development and expansion. We further explore the response of pepper sugar transporters to adversity stress using a structural equation model. Finally, we found that the MST, SUT, and SWEET families are collectively involved in balancing pepper resistance to abiotic stress by coordinating the expression strengths of different family members. Our study may contribute to the functional study of pepper sugar transporter genes and create the prospect of utilizing sugar transporter gene resources to improve pepper variety. [ABSTRACT FROM AUTHOR]

Nucleotide sugars (NS) fulfil important roles in all living organisms and in humans, related defects result in severe clinical syndromes. NS can be seen as the "activated" sugars used for biosynthesis of a wide range of glycoconjugates and serve as substrates themselves for the synthesis of other nucleotide sugars. NS analysis is complicated by the presence of multiple stereoisomers without diagnostic transition ions, therefore requiring separation by liquid chromatography. In this paper, we explored weak anion-exchange/reversed-phase chromatography on a hybrid column for the separation of 17 nucleotide sugars that can occur in humans. A robust and reproducible method was established with intra- and inter-day coefficients of variation below 10% and a linear range spanning three orders of magnitude. Application to patient fibroblasts with genetic defects in mannose-1-phosphate guanylyltransferase beta, CDP-l-ribitol pyrophosphorylase A, and UDP-N-acetylglucosamine 2-epimerase/N-acetylmannosamine kinase showed abnormal levels of guanosine-5′-diphosphate-α-d-mannose (GDP-Man), cytidine-5′-diphosphate-l-ribitol (CDP-ribitol), and cytidine-5′-monophosphate-N-acetyl-β-d-neuraminic acid (CMP-Neu5Ac), respectively, in consonance with expectations based on the diagnosis. In conclusion, a novel, semi-quantitative method was established for the analysis of nucleotide sugars that can be applied to diagnose several genetic glycosylation disorders in fibroblasts and beyond. [ABSTRACT FROM AUTHOR]

Graft healing is a complex process affected by environmental factors, with temperature being one of the most important influencing factors. Here, oriental melon grafted onto pumpkin was used to study changes in graft union formation and sugar contents at the graft interface under night temperatures of 18 °C and 28 °C. Histological analysis suggested that callus formation occurred 3 days after grafting with a night temperature of 28 °C, which was one day earlier than with a night temperature of 18 °C. Vascular reconnection with a night temperature of 28 °C was established 2 days earlier than with a night temperature of 18 °C. Additionally, nine sugars were significantly enriched in the graft union, with the contents of sucrose, trehalose, raffinose, D–glucose, D–fructose, D–galactose, and inositol initially increasing but then decreasing. Furthermore, we also found that exogenous glucose and fructose application promotes vascular reconnection. However, exogenous sucrose application did not promote vascular reconnection. Taken together, our results reveal that elevated temperatures improve the process of graft union formation through increasing the contents of sugars. This study provides information to develop strategies for improving grafting efficiency under low temperatures. [ABSTRACT FROM AUTHOR]

Palm oil has a bad reputation due to the exploitation of farmers and the destruction of endangered animal habitats. Therefore, many consumers wish to avoid the use of palm oil. Decorative sugar contains a small amount of palm oil to prevent the sugar from melting on hot bakery products. High-oleic sunflower oil used as a substitute for palm oil was analyzed in this study via multispectral imaging and an electronic nose, two methods suitable for potential large-batch analysis of sugar/oil coatings. Multispectral imaging is a nondestructive method for comparing the wavelength reflections of the surface of a sample. Reference samples enabled the estimation of the quality of unknown samples, which were confirmed via acid value measurements. Additionally, for quality determination, volatile compounds from decorative sugars were measured with an electronic nose. Both applications provide comparable data that provide information about the quality of decorative sugars. [ABSTRACT FROM AUTHOR]

Sugar esters in tobacco play an important role as precursors generating tobacco aroma species, and their presence significantly influence the quality of tobacco leaves. Typically present in trace amounts, sugar esters in tobacco exhibit a diverse range of isomers, making their separation and analysis a significant challenge. To address this challenge, mass spectrometry has been extensively applied for the identification and differentiation of various of sugar ester compounds in tobacco. However, there is no study regarding the separation and analysis of sugar esters specifically within Burley tobacco leaves. In this research, Burley tobacco leaf extracts were obtained using the solvent extraction technique, and underwent separation using silica gel column chromatography. Ultimately, the fractions comprising glucose esters and various sucrose esters were collected, respectively. The structural identification of these acquired sugar esters was achieved by liquid chromatography-tandem mass spectrometry (LC-MSn). According to the MS² fragment ions of sucrose esters, the mass difference of 162.05 and 204.06 was mainly observed, implying an unbound fructose ring and a fructose ring acetylated in the sucrose ester, respectively. The composition information of fatty acids substituted to the glucose ring were further revealed based on the MS³ or MS² fragment ions from sucrose esters or glucose esters. By combining the relative molecular weight, molecular formula, and the above mentioned fragment information, four types of sucrose esters from SE-I to SE-IV (referred to as compound 1-20) and two types of glucose esters GE-I to GE-II (referred to as compound 21-31) were finally identified. Among them, four sucrose esters of distinct molecular weights were newly discovered, and the structures of eight glucose esters were reported for the first time in cultivated tobacco. The sugar esters were analyzed by high-resolution mass spectrometry, which could effectively distinguish the number of fatty acids substituted on glucose and fructose, thus facilitating the differentiation of sugar ester types. Nevertheless, the identification of sugar esters in this study was limited to determine the characteristic skeleton and fatty acid composition. Detailed information on specific fatty acid types and substitution sites require further investigation using NMR technique. In conclusion, these results contribute to the current knowledge of sugar esters in Burley tobacco by expanding the range of identified types and providing high-resolution mass spectrometry data for various types of sugar esters for the first time. These findings hold significant reference value for the analysis, identification, and metabolism of different sucrose and glucose esters in tobacco. [ABSTRACT FROM AUTHOR]

We prepared 2,2,6,6-tetramethylpiperidine-1-oxyl (TEMPO)-oxidized samples from never-dried Japanese cedar (JC) holocellulose, JC-callus, and bacterial cellulose (BC). The original never-dried samples and their TEMPO-oxidized products were characterized by neutral sugar composition analysis. TEMPO-oxidized cellulose nanofibrils (TEMPO-CNFs) were prepared from the TEMPO-oxidized samples by ultrasonication in water. The carboxy groups in TEMPO-CNFs were position-selectively esterified with 9-anthryl diazomethane (ADAM) to prepare TEMPO-CNF-COOCH2-C14H9 samples, which had UV absorption peak at 365 nm. The mass-average degree of polymerization (DPw) values of 1% lithium chloride/N,N-dimethylacetamide (LiCl/DMAc) solutions of the original samples were determined by size-exclusion chromatography in combination with multi-angle laser-light scattering, ultraviolet absorption, and refractive index detection (SEC/MALLS/UV/RI), and were 5490, 2660, and 2380 for the JC holocellulose, JC-callus, and BC samples, respectively. The TEMPO-CNF-COOCH2-C14H9 sample solutions in 1% LiCl/DMAc were analyzed by SEC/MALLS/UV/RI to obtain SEC elution patterns. The patterns corresponded to the molar mass and carboxy group distributions of the samples, which were detected by RI and UV absorption of anthryl groups, respectively. The carboxy groups existed in the entire molar mass distribution regions of all the TEMPO-CNF samples, although their lower molar mass regions contained higher carboxy group densities. The obtained results indicate that random depolymerization occurred on the cellulose microfibril surfaces at the initial stage of TEMPO-catalyzed oxidation and/or ultrasonication in water. This depolymerization mechanism can explain all the obtained SEC-elution patterns of the TEMPO-CNFs, without considering the presence of periodically disordered regions in the cellulose microfibrils of the never-dried cellulose samples. [ABSTRACT FROM AUTHOR]

Sugar is a primary determinant of citrus fruit flavour, but undergoes varied accumulation processes across different citrus varieties owing to high genetic variability. Sucrose phosphate synthase (SPS), a key enzyme in glucose metabolism, plays a crucial role in this context. Despite its significance, there is limited research on sugar component quality and the expression and regulatory prediction of SPS genes during citrus fruit development. Therefore, we analysed the sugar quality formation process in 'Kiyomi' and 'Succosa', two citrus varieties, and performed a comprehensive genome-wide analysis of citrus CsSPSs. We observed that the accumulation of sugar components significantly differs between the two varieties, with the identification of four CsSPSs in citrus. CsSPS sequences were highly conserved, featuring typical SPS protein domains. Expression analysis revealed a positive correlation between CsSPS expression and sugar accumulation in citrus fruits. However, CsSPS expression displays specificity to different citrus tissues and varieties. Transcriptome coexpression network analysis suggests the involvement of multiple transcription factors in shaping citrus fruit sugar quality through the regulation of CsSPSs. Notably, the expression levels of four CsWRKYs (CsWRKY2, CsWRKY20, CsWRKY28, CsWRKY32), were significantly positively correlated with CsSPSs and CsWRKY20 might can activate sugar accumulation in citrus fruit through CsSPS2. Collectively, we further emphasize the potential importance of CsWRKYs in citrus sugar metabolism, our findings serve as a reference for understanding sugar component formation and predicting CsSPS expression and regulation during citrus fruit development. [ABSTRACT FROM AUTHOR]

Limited honey production worldwide leads to higher market prices, thus making it prone to adulteration. Therefore, regular physicochemical analysis is imperative for ensuring authenticity and safety. This study describes the physicochemical and antioxidant properties of Apis cerana honey sourced from the islands of Lombok and Bali, showing their unique regional traits. A comparative analysis was conducted on honey samples from Lombok and Bali as well as honey variety from Malaysia. Moisture content was found slightly above 20% in raw honey samples from Lombok and Bali, adhering to the national standard (SNI 8664:2018) of not exceeding 22%. Both honey types displayed pH values within the acceptable range (3.40–6.10), ensuring favorable conditions for long-term storage. However, Lombok honey exhibited higher free acidity (78.5±2.14 meq/kg) than Bali honey (76.0±1.14 meq/kg), surpassing Codex Alimentarius recommendations (≤50 meq/kg). The ash content, reflective of inorganic mineral composition, was notably lower in Lombok (0.21±0.02 g/100) and Bali honey (0.14±0.01 g/100) compared to Tualang honey (1.3±0.02 g/100). Electric conductivity, indicative of mineral content, revealed Lombok and Bali honey with lower but comparable values than Tualang honey. Hydroxymethylfurfural (HMF) concentrations in Lombok (14.4±0.11 mg/kg) and Bali (17.6±0.25 mg/kg) were slightly elevated compared to Tualang honey (6.4±0.11 mg/kg), suggesting potential processing-related changes. Sugar analysis revealed Lombok honey with the highest sucrose content (2.39±0.01g/100g) and Bali honey with the highest total sugar content (75.21±0.11 g/100g). Both honeys exhibited lower glucose than fructose content, aligning with Codex Alimentarius guidelines. The phenolic content, flavonoids, and antioxidant activity were significantly higher in Lombok and Bali honey compared to Tualang honey, suggesting potential health benefits. Further analysis by LC-MS/MS-QTOF targeted analysis identified various flavonoids/flavanols and polyphenolic/phenolic acid compounds in Lombok and Bali honey. The study marks the importance of characterizing the unique composition of honey from different regions, ensuring quality and authenticity in the honey industry. [ABSTRACT FROM AUTHOR]

Summary: This study focuses primarily on the real‐time monitoring of reducing sugar levels throughout solid‐state ethanol fermentation. A predictive model for accurate quantification of reducing sugar levels will be formulated through a comprehensive analysis of near‐infrared spectra across different fermentation stages. Building a predictive model using Adaptive Boosting (AdaBoost), The spectral data was pre‐processed using the Standard Normal Variate (SNV) method, followed by feature band selection using the Genetic Algorithm (GA), resulting in the identification of 181 characteristic wavelengths. The resulting GA‐AdaBoost model has excellent performance metrics: Rc2 of 0.989, RMSEC of 0.393, Rp2 of 0.978, RMSEP of 0.640, RPD of 6.651 and RER of 0.142. Comparative evaluations against Competitive Adaptive Reweighted Sampling (CARS), Successive Projection Algorithm (SPA), Uninformative Variable Elimination (UVE) and Principal Component Analysis (PCA) consistently underscore the superior efficacy of the GA‐AdaBoost model. These results robustly confirm its reliability in accurately quantifying reducing sugars in solid‐state fermentation processes. [ABSTRACT FROM AUTHOR]

The sugar apple (Annona squamosa) is valued for its taste, nutritional richness, and versatility, making it suitable for fresh consumption and medicinal use with significant commercial potential. Widely found in the tropical Americas and Asia's tropical or subtropical regions, it faces challenges in post-harvest ripeness assessment, predominantly reliant on manual inspection, leading to inefficiency and high labor costs. This paper explores the application of computer vision techniques in detecting ripeness levels of harvested sugar apples and proposes an improved deep learning model (ECD-DeepLabv3+) specifically designed for ripeness detection tasks. Firstly, the proposed model adopts a lightweight backbone (MobileNetV2), reducing complexity while maintaining performance through MobileNetV2′s unique design. Secondly, it incorporates the efficient channel attention (ECA) module to enhance focus on the input image and capture crucial feature information. Additionally, a Dense ASPP module is introduced, which enhances the model's perceptual ability and expands the receptive field by stacking feature maps processed with different dilation rates. Lastly, the proposed model emphasizes the spatial information of sugar apples at different ripeness levels by the coordinate attention (CA) module. Model performance is validated using a self-made dataset of harvested optical images categorized into three ripeness levels. The proposed model (ECD-DeepLabv3+) achieves values of 89.95% for MIoU, 94.58% for MPA, 96.60% for PA, and 94.61% for MF1, respectively. Compared to the original DeepLabv3+, it greatly reduces the number of model parameters (Params) and floating-point operations (Flops) by 89.20% and 69.09%, respectively. Moreover, the proposed method could be directly applied to optical images obtained from the surface of the sugar apple, which provides a potential solution for the detection of post-harvest fruit ripeness. [ABSTRACT FROM AUTHOR]

Sugar metabolism plays a pivotal role in sustaining life. Its dynamics within organisms is less understood compared to its intracellular metabolism. Galactose, a hexose stereoisomer of glucose, is a monosaccharide transported via the same transporters with glucose. Galactose feeds into glycolysis and regulates protein glycosylation. Defects in galactose metabolism are lethal for animals. Here, by transgenically implementing the yeast galactose sensing system into Drosophila, we developed a genetically encoded sensor, GALDAR, which detects galactose in vivo. Using this heterologous system, we revealed dynamics of galactose metabolism in various tissues. Notably, we discovered that intestinal stem cells do not uptake detectable levels of galactose or glucose. GALDAR elucidates the role for galactokinase in metabolism of galactose and a transition of galactose metabolism during the larval period. This work provides a new system that enables analyses of in vivo sugar metabolism. Galactose is an important sugar that can fuel glycolysis, but observing its metabolic dynamics in vivo has been difficult to date. Here the authors develop a genetically encoded sensor to measure intracellular galactose dynamics in flies. [ABSTRACT FROM AUTHOR]

Sugar transporters play important roles in plant growth and development, flowering and fruiting, as well as responses to adverse abiotic and biotic environmental conditions. Lilies (Lilium spp.) are some of the most representative ornamental bulbous flowers. Sugar metabolism is critical for bulb formation in lilies; therefore, clarifying the amount and expression pattern of sugar transporters is essential for further analyzing their roles in bulb formation. In this study, based on the transcriptome data of the Lilium Oriental hybrid 'Sorbonne' and Lilium × formolongi, a total of 69 and 41 sugar transporters were identified in 'Sorbonne' and Lilium × formolongi, respectively, by performing bioinformatics analysis. Through phylogenetic analysis, monosaccharide transporters (MSTs) can be divided into seven subfamilies, sucrose transporters (SUTs) can be divided into three subgroups, and sugars will eventually be exported transporters (SWEETs) can be divided into four clades. According to an analysis of conserved motifs, 20, 14, and 12 conserved motifs were predicted in MSTs, SUTs, and SWEETs, respectively. A conserved domain analysis showed that MSTs and SUTs contained a single domain, whereas most of the SWEETs harbored two MtN3/saliva domains, also known as a PQ-loop repeat. The LohINT1, which was predicted to have a smaller number of transmembrane structural domains, was cloned and analyzed for subcellular localization. It was found that the LohINT1 protein is mainly localized in the cell membrane. In addition, the expression analysis indicated that 22 LohMSTs, 1 LohSUTs, and 5 LohSWEETs were upregulated in 'Sorbonne' 1 day after scale detachment treatment, suggesting that they may regulate the initiation of the bulblet. A total of 10 LflMSTs, 1 LflSUTs, and 6 LflSWEETs were upregulated 4~6 months after sowing, which corresponds to the juvenile-to-adult transition phase of Lilium × formolongi, suggesting that they may also play a role in the accompanying bulb swelling process. Combined with quantitative real-time PCR (qRT-PCR) analysis, LohSTP8 and LohSTP12 were significantly overexpressed during the extremely early stage of bulblet initiation, and LflERD6.3 was significantly overexpressed during the growth of the underground bulblet, suggesting that they may be key sugar transporters in the formation of lily bulbs, which needs further functional verification. [ABSTRACT FROM AUTHOR]

Ribitol (C5H12O5) is an acyclic sugar alcohol that was recently identified in O-mannose glycan on mammalian α-dystroglycan. The conformation and dynamics of acyclic sugar alcohols such as ribitol are dependent on the stereochemistry of the hydroxyl groups; however, the dynamics are not fully understood. To gain insights into the conformation and dynamics of sugar alcohols, we carried out comparative analyses of ribitol, d-arabitol and xylitol by a crystal structure database search, solution NMR analysis and molecular dynamics (MD) simulations. The crystal structures of the sugar alcohols showed a limited number of conformations, suggesting that only certain stable conformations are prevalent among all possible conformations. The three-bond scholar coupling constants and exchange rates of hydroxyl protons were measured to obtain information on the backbone torsion angle and possible hydrogen bonding of each hydroxyl group. The 100 ns MD simulations indicate that the ribitol backbone has frequent conformational transitions with torsion angles between 180° and ±60°, while d-arabitol and xylitol showed fewer conformational transitions. Taking our experimental and computational data together, it can be concluded that ribitol is more flexible than d-arabitol or xylitol, and the flexibility is at least in part defined by the configuration of the OH groups, which may form intramolecular hydrogen bonds. [ABSTRACT FROM AUTHOR]

Background A method for sugar profile analysis granted First Action 2018.16 was subjected to a multi-laboratory study. Objective Perform a multi-laboratory study with this method to determine the performance parameters of repeatability and reproducibility against the AOAC Standard Method Performance Requirements (AOAC SMPR 2018.001) for Final Action status. Methods Eleven laboratories from three different countries participated in the study. Each laboratory was provided practice materials for successful method setup. Each laboratory then proceeded with analysis of blind duplicates of 10 different products covering the scope of the method. Results were reported to the study directors with any modifications and assessed following the procedures of Appendix D of the AOAC Official Methods of Analysis SM (guidelines for collaborative study procedures). Results The majority of results from the study met the SMPR requirements. The data is presented along with any outlying observations or modifications. The method was proven to be flexible across different instrumentation and laboratories, and the method was updated to provide further system suitability and guidelines to maintain the performance of the method across the large scope of matrixes. Conclusion The results from the collaborative study supported the method for Final Action status. The Expert Review Panel reviewed and voted to move the method forward to Final Action and was followed by review from the Official Methods Board and granted approval. Highlights The method was granted Final Action Official Methods status. [ABSTRACT FROM AUTHOR]

SWEET, sugars will eventually be exported transporter, is a novel class of sugar transporter proteins that can transport sugars across membranes down a concentration gradient. It plays a key role in plant photosynthetic assimilates, phloem loading, nectar secretion from nectar glands, seed grouting, pollen development, pathogen interactions, and adversity regulation, and has received widespread attention in recent years. To date, systematic analysis of the SWEET family in Zantedeschia has not been documented, although the genome has been reported in Zantedeschia elliottiana. In this study, 19 ZeSWEET genes were genome-wide identified in Z. elliottiana, and unevenly located in 10 chromosomes. They were further clustered into four clades by a phylogenetic tree, and almost every clade has its own unique motifs. Synthetic analysis confirmed two pairs of segmental duplication events of ZeSWEET genes. Heatmaps of tissue-specific and Pectobacterium carotovora subsp. Carotovora (Pcc) infection showed that ZeSWEET genes had different expression patterns, so SWEETs may play widely varying roles in development and stress tolerance in Zantedeschia. Moreover, quantitative reverse transcription-PCR (qRT-PCR) analysis revealed that some of the ZeSWEETs responded to Pcc infection, among which eight genes were significantly upregulated and six genes were significantly downregulated, revealing their potential functions in response to Pcc infection. The promoter sequences of ZeSWEETs contained 51 different types of the 1380 cis-regulatory elements, and each ZeSWEET gene contained at least two phytohormone responsive elements and one stress response element. In addition, a subcellular localization study indicated that ZeSWEET07 and ZeSWEET18 were found to be localized to the plasma membrane. These findings provide insights into the characteristics of SWEET genes and contribute to future studies on the functional characteristics of ZeSWEET genes, and then improve Pcc infection tolerance in Zantedeschia through molecular breeding. [ABSTRACT FROM AUTHOR]

Key message: Sucrose invertase activity is positively related to osmotic and salt stress resistance in peanut. Sucrose invertases (INVs) have important functions in plant growth and response to environmental stresses. However, their biological roles in peanut are still not fully revealed. In this research, we identified 42 AhINV genes in the peanut genome. They were highly conserved and clustered into three groups with 24 segmental duplication events occurred under purifying selection. Transcriptional expression analysis exhibited that they were all ubiquitously expressed, and most of them were up-regulated by osmotic and salt stresses, with AhINV09, AhINV23 and AhINV19 showed the most significant up-regulation. Further physiochemical analysis showed that the resistance of peanut to osmotic and salt stress was positively related to the high sugar content and sucrose invertase activity. Our results provided fundamental information on the structure and evolutionary relationship of INV gene family in peanut and gave theoretical guideline for further functional study of AhINV genes in response to abiotic stress. [ABSTRACT FROM AUTHOR]

This study analyzed the genetic diversity, population structure, and cluster analysis of 129 sugar beet germplasm resources to screen superior germplasms for breeding using the 27 simple sequence repeat (SSR) and 33 pairs of insertion–deletion (InDel) molecular markers. After integrating the phenotypic variation of 16 descriptive and 4 qualitative phenotypic variables, the genetic variation levels of the 129 sugar beet germplasms' phenotypic traits were analyzed using the principal component analysis (PCA), correlation analysis, and analysis of variance methods. The genetic diversity examination of molecular markers showed a polymorphism information content (PIC) of 0.419–0.773 (mean = 0.610). Moreover, the mean number of effective alleles detected via the SSR and InDel markers was 3.054 and 2.298, respectively. Meanwhile, the PIC ranged from 0.130 to 0.602 (mean = 0.462). The population structure analysis revealed the most appropriate K-value, indicating three populations (K = 3). The genetic distances of the 129 germplasm resources ranged from 0.099 to 0.466 (mean = 0.283). The cluster analysis results demonstrated that the germplasms were grouped into three primary classes. Based on the analysis of variance, the two qualitative features with the highest coefficients of variation were petiole width (16.64%) and length (17.11%). The descriptive trait root length index (1.395) exhibited the greatest genetic diversity. The PCA reduced the 20 phenotypic traits into five principal components, contributing 51.151%. The results of this study provide a theoretical foundation for the future selection and breeding of superior sugar beet germplasm resources. [ABSTRACT FROM AUTHOR]

A new ascochlorin glycoside (1) and 8 known ascochlorin derivatives (2-9), and ilicicolin H (10) were purified from brittlestar derived fungus Acremonium sp. GXIMD02024. Their structural elucidations were carried out by analyses of 1D and 2D NMR, high resolution mass spectrometry, and CD spectroscopic data and comparison of those with literature data. Compound 1 was a rare fungal polyketide-sesquiterpenoid possessing sugar moiety. The antibacterial and cytotoxicity activities of compounds 1-10 have been performed in vitro. Compounds 1-3, 7, 8, and 10 were measured for their inhibitory effect on α-glucosidase. Compound 1 exhibited poor activity or was inactive, but the detail analysis indicated sugar moiety in 1 maybe play an important role in effect on biological activities. [ABSTRACT FROM AUTHOR]

False smut, caused by Villosiclava virens, is becoming increasingly serious in modern rice production systems, leading to yield losses and quality declines. Successful infection requires efficient acquisition of sucrose, abundant in rice panicles, as well as other sugars. Sugar transporters (STPs) may play an important role in this process. STPs belong to a major facilitator superfamily, which consists of large multigenic families necessary to partition sugars between fungal pathogens and their hosts. This study identified and characterized the STP family of V. viren, and further analyzed their gene functions to uncover their roles in interactions with rice. Through genome-wide and systematic bioinformatics analyses, 35 STPs were identified from V.virens and named from VvSTP1 to VvSTP35. Transmembrane domains, gene structures, and conserved motifs of VvSTPs have been identified and characterized through the bioinformatic analysis. In addition, a phylogenetic analysis revealed relationship between VvSTPs and STPs from the other three reference fungi. According to a qRT-PCR and RNA-sequencing analysis, VvSTP expression responded differently to different sole carbon sources and H2O2 treatments, and changed during the pathogenic process, suggesting that these proteins are involved in interactions with rice and potentially functional in pathogenesis. In total, 12 representative VvSTPs were knocked out through genetic recombination in order to analyze their roles in pathogenicity of V. virens. The knock-out mutants of VvSTPs showed little difference in mycelia growth and conidiation, indicating a single gene in this family cannot influence vegetative growth of V. virens. It is clear, however, that these mutants result in a change in infection efficiency in a different way, indicating that VvSTPs play an important role in the pathogenicity of virens. This study is expected to contribute to a better understanding of how host-derived sugars contribute to V. virens pathogenicity. [ABSTRACT FROM AUTHOR]

Several extraction methods were used to find out what the custard apple cell wall polysaccharides were made of and how they were structured. These included water (WSP), chelator (CSP), sodium carbonate (NSP), potassium hydroxide at 1 mol/L (KSH-1), and potassium hydroxide at 4 mol/L (KSH-4). The five fractions had different structures and make-ups, as shown by FT-IR, molecular weight measurements, sugar composition analysis, and methylation experiments. The results indicated that NSP made up the majority of the fruit's cell wall polysaccharide fraction. As for apparent viscosity, the viscosity and thermal stability of WSP were highest. In terms of apparent viscosity and thermal stability, WSP ranked highest. The stability of NSP and KSH-1 was better. Methylation analysis showed that CSP had galactose and galacturonic acid as the main chains. KSH-4 had a xyloglucan backbone. Compared to the other three fractions, NSP and CSP had the highest antioxidant capacity. Through this study, there is potential for custard apple polysaccharides to be used in the food and biological industries. [Display omitted] • Five cell wall polysaccharide components were extracted from Annona squamosa. • The physical and chemical properties of five components were analyzed. • The basic gel properties of five polysaccharide components were studied. • The in vitro antioxidant activity of five polysaccharide components was explored. [ABSTRACT FROM AUTHOR]

The apricot (Prunus armeniaca L.) is a fruit that belongs to the Rosaceae family; it has a unique flavor and is of important economic and nutritional value. The composition and content of soluble sugars and organic acids in fruit are key factors in determining the flavor quality. However, the molecular mechanism of sugar and acid accumulation in apricots remains unclear. We measured sucrose, fructose, glucose, sorbitol, starch, malate, citric acid, titratable acid, and pH, and investigated the transcriptome profiles of three apricots (the high-sugar cultivar 'Shushanggan', common-sugar cultivar 'Sungold', and low-sugar cultivar 'F43') at three distinct developmental phases. The findings indicated that 'Shushanggan' accumulates a greater amount of sucrose, glucose, fructose, and sorbitol, and less citric acid and titratable acid, resulting in a better flavor; 'Sungold' mainly accumulates more sucrose and less citric acid and starch for the second flavor; and 'F43' mainly accumulates more titratable acid, citric acid, and starch for a lesser degree of sweetness. We investigated the DEGs associated with the starch and sucrose metabolism pathways, citrate cycle pathway, glycolysis pathway, and a handful of sugar transporter proteins, which were considered to be important regulators of sugar and acid accumulation. Additionally, an analysis of the co-expression network of weighted genes unveiled a robust correlation between the brown module and sucrose, glucose, and fructose, with VIP being identified as a hub gene that interacted with four sugar transporter proteins (SLC35B3, SLC32A, SLC2A8, and SLC2A13), as well as three structural genes for sugar and acid metabolism (MUR3, E3.2.1.67, and CSLD). Furthermore, we found some lncRNAs and miRNAs that regulate these genes. Our findings provide clues to the functional genes related to sugar metabolism, and lay the foundation for the selection and cultivation of high-sugar apricots in the future. [ABSTRACT FROM AUTHOR]

Background: Baduy is an Indonesian native tribe which still holds ancestral heritage, including food processing. Palm sugar is considered as an authentic local sweetener that is produced naturally by the Baduy individually and is frequently used as a souvenir for tourists. However, the data describing the safety of palm sugar in terms of microbial and heavy metal content have not been widely reported. This study aimed to analyze palm sugar's safety on the basis of microbial and heavy metal content. Method: Palm sugars were obtained from 5 of 25 sugar makers in Kanekes village, Baduy using a purposive random sampling in April 2021. The analysis of Total Plate Count, Total Yeast and Mold Count, coliform, and heavy metal were conducted and their results were compared to the requirements of the International Commission for Uniform Methods of Sugar Analysis. Bacterial identification was conducted microscopically and molecularly using a conventional Polymerase Chain Reaction. The collected data were analyzed with the descriptive method. Results: The results demonstrated that the bacterial count of Baduy palm sugar was less than 30 Colony Forming Unit (CFU)/g; no yeast and mold were observed; negative results for the coliform test; and detected heavy metals were under the limitation of the International Commission for Uniform Methods of Sugar Analysis standards except for copper. The two found bacteria are non-pathogenic, namely Bacillus megaterium and Kocuria koreensis. Conclusion: The results of the research showed that Baduy palm sugar is safe in terms of microbiological and heavy metals. This research is expected to consist of useful information to the public based on the safety and quality of Baduy palm sugar, and consequently it can attract the attention of Indonesian tourists and even foreign tourists to visit Baduy. [ABSTRACT FROM AUTHOR]

The aim of the study was the serological and structural characterization of the lipopolysaccharide (LPS) O antigen from P. mirabilis Dm55 coming from the urine of a patient from Lodz. The Dm55 LPS was recognized in ELISA only by the O54 antiserum, suggesting a serological distinction of the Dm55 O antigen from all the 84 Proteus LPS serotypes described. The obtained polyclonal rabbit serum against P. mirabilis Dm55 reacted in ELISA and Western blotting with a few LPSs (including O54), but the reactions were weaker than those observed in the homologous system. The LPS of P. mirabilis Dm55 was subjected to mild acid hydrolysis, and the obtained high-molecular-mass O polysaccharide was chemically studied using sugar and methylation analyses, mass spectrometry, and 1H and 13C NMR spectroscopy, including 1H,1H NOESY, and 1H,13C HMBC experiments. The Dm55 O unit is a branched three-saccharide, and its linear fragment contains α-GalpNAc and β-Galp, whereas α-GlcpNAc occupies a terminal position. The Dm55 OPS shares a disaccharide epitope with the Proteus O54 antigen. Due to the structural differences of the studied O antigen from the other described Proteus O polysaccharides, we propose to classify the P. mirabilis Dm55 strain to a new Proteus O85 serogroup. [ABSTRACT FROM AUTHOR]

However, one article reported the pharmacokinetic profile of natural bioactive compounds using the highly sensitive UPLC-MS/MS technique. A growing tendency toward the discovery and use of natural bioactive compounds that are the least harmful, have the fewest side effects, and are the most natural for the human body has been noticed during the past few decades [[1]]. The phenolic compounds of olive leaves were identified using the HPLC-MS technique. [Extracted from the article]

Copyright of Revista El Directivo al Día is the property of Centro de Informacion y Gestion Tecnologica (CIGET) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Summary: Starch digestion is typically evaluated using in‐vitro techniques. During and after the in‐vitro digestion, samples are collected (gastric and intestinal phases) at allotted time intervals where starch digestion is quantified through the analysis of sugars using routine chemical and enzymatic analysis. This paper reports the use of mid‐infrared (MIR) spectroscopy as rapid method to measure the concentration of maltose and % digested starch during the digestion of rice and potato starch, maize starch namely Gelose 50 (50% amylose), Gelose 80 (80% amylose) and pregelatinized corn starch collected at different time points (5, 10, 15, 20, 25, 30, 40, 50, 60, 75, 90, 105 and 120 min) from two in‐vitro digestion experiments. Two types of samples, turbid and supernatant were also evaluated. The coefficient of determination (R2) and the standard error in cross‐validation (SECV) ranged between 0.74 to 0.93 and 163 to 360 μg mL−1 for the prediction of the concentration of maltose. The use of turbid samples showed a better predictive ability when compared with the regression models developed using the supernatant samples. This method showed potential to significantly decrease the time and effort associated to determining maltose concentration and % digested starch during in‐vitro digestion. [ABSTRACT FROM AUTHOR]

Pseudomonas putida , a microbial host widely adopted for metabolic engineering, processes glucose through convergent peripheral pathways that ultimately yield 6-phosphogluconate. The periplasmic gluconate shunt (PGS), composed by glucose and gluconate dehydrogenases, sequentially transforms glucose into gluconate and 2-ketogluconate. Although the secretion of these organic acids by P. putida has been extensively recognized, the mechanism and spatiotemporal regulation of the PGS remained elusive thus far. To address this challenge, we adopted a dynamic 13C- and 2H-metabolic flux analysis strategy, termed D-fluxomics. D-fluxomics demonstrated that the PGS underscores a highly dynamic metabolic architecture in glucose-dependent batch cultures of P. putida , characterized by hierarchical carbon uptake by the PGS throughout the cultivation. Additionally, we show that gluconate and 2-ketogluconate accumulation and consumption can be solely explained as a result of the interplay between growth rate-coupled and decoupled metabolic fluxes. As a consequence, the formation of these acids in the PGS is inversely correlated to the bacterial growth rate—unlike the widely studied overflow metabolism of Escherichia coli and yeast. Our findings, which underline survival strategies of soil bacteria thriving in their natural environments, open new avenues for engineering P. putida towards efficient, sugar-based bioprocesses. • A deuterium-based method for dynamic metabolic flux analysis is presented. • Combining 2H and 13C tracers enabled high-resolution analysis of sugar catabolism. • Detailed description of periplasmic fluxes for glucose processing in Pseudomonas. • Periplasmic gluconate shunt activities are inversely correlated with growth. • Gluconate and 2-ketogluconate dynamics stem from growth rate-coupled and decoupled fluxes. [ABSTRACT FROM AUTHOR]

We investigated sugar (solute) accumulation in watermelon [Citrullus lanatus (Thunb.) Matsum. et Nakai] fruits at the immature stage. Watermelon plants were grown hydroponically in a nutrient solution with an electric conductivity (EC) of 1.2 S⋅m−1 (EC 1.2 regime); then, fruits were harvested 21 days after anthesis. The flesh of each fruit was divided into seven different parts to measure the sugar concentration and water status. The results indicated that the sugar concentration was higher in the center of the fruit flesh than in the other parts, such as around the pericarp. Moreover, the lowest osmotic potential was observed in the center of the fruit flesh, indicating solute accumulation. Concurrently, when the transport of photosynthates in the fruit was investigated using the 13CO2 isotope, the active solute accumulation in the center of the fruit flesh was observed, supporting the observed sugar accumulation in this part. Consequently, this active solute accumulation and distribution occurred in the center of the watermelon fruit, as demonstrated by the data of osmotic pressure and sugar concentration and supported by the observed active photosynthate accumulation. Additionally, we investigated these measurements by increasing the nutrient solution concentration 14 days after anthesis. As a result, fruit growth was slightly inhibited using the EC 3.0 regime, and 13C translocation was also inhibited in the fruit, especially in its center. Even though the sugar concentration and osmotic pressure of the fruit flesh were not clearly affected by high nutrient solution concentrations, the cell turgor of the central flesh of the fruit grown using the EC 2.0 and 3.0 regimes was lower than that of the fruit grown using the EC 1.2 regime. Treatments with higher nutrient concentrations might have negative effects on immature watermelon fruits.

Introduction: Environmental temperature and nitrogen (N) fertilizer are two important factors affecting the sugar and organic acid content of tomato fruit. N is an essential nutrient element for plant growth and development, and plays a key role in regulating plant growth, fruit quality and stress response. However, the comparative effect of different N fertilizer levels on the accumulation of soluble sugar and organic acid in tomato young fruit under high temperature stress and its mechanism are still unknown. Methods: Three N fertilizer levels (N1, N2, N3) combined with two temperatures (28/18°C, CK; 35/25°C, HT) were used to study the effects of N fertilizer, HT and their interaction on the soluble sugar and organic acid components, content, metabolic enzyme activity and the expression level of key genes in tomato young fruit, revealing how N fertilizer affects the sugar and organic acid metabolism of tomato young fruit under HT at physiological and molecular levels. Results: The content of soluble sugar and organic acid in tomato young fruit under HT exposure was increased by appropriate N fertilizer (N1) treatment, which was due to the accumulation of glucose, fructose, citric acid and malic acid. High N (N3) and HT exposure had a negative impact on soluble sugar and reduce sugar accumulation. Further studies showed that due to the up-regulation of the expression of sucrose metabolizing enzyme genes (CWINV2, HK2, SPS, PK) and sucrose transporter (SUT1, SUT4, SWEETs) in tomato, N fertilizer increased the accumulation of soluble sugar by improving the sucrose metabolism, absorption intensity and sucrose transport of fruit under HT exposure. Due to the increase of PEPC gene expression, N fertilizer increased the accumulation of citric acid and malic acid by improving the TCA cycle of fruit under HT exposure. Discussion: Nitrogen fertilizer can improve the heat tolerance of tomato young fruits by improving sugar metabolism under HT exposure. The results can provide theoretical support for the correct application of N fertilizer to improve the quality of tomato fruit under HT exposure. [ABSTRACT FROM AUTHOR]

Copyright of Food & Machinery is the property of Food & Machinery Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Chinese chestnut (Castanea mollissima) is an important nut tree species, and its embryo is rich in sugar. We combined metabolomic and transcriptomic data to analyze metabolites and genes related to sugar in two Chinese chestnut cultivars at 60, 70, 80, 90 and 100 days after flowering (DAF). The soluble sugar content of high-sugar cultivar at maturity is 1.5 times that of low-sugar cultivar. Thirty sugar metabolites were identified in embryo, with the most dominant being sucrose. Analysis of the gene expression patterns revealed that the high-sugar cultivar promoted the conversion of starch to sucrose by up-regulating genes related to starch degradation and sucrose synthesis at 90-100 DAF. It also strongly increased the enzyme activity of SUS-synthetic, which may promote sucrose synthesis. Gene co-expression network analysis showed that ABA and peroxide were related to starch decomposition during Chinese chestnut ripening. Our study analyzed the composition and molecular synthesis mechanism of sugar in Chinese chestnut embryos, and provided a new insight into the regulation pattern of high sugar accumulation in Chinese chestnut nuts. [ABSTRACT FROM AUTHOR]

D-allulose is a monosaccharide that belongs to the class of sugars known as rare derivatives of monosaccharides in nature. The aim of this study was to investigate how the sugar substitute D-allulose influenced the physicochemical, textural, and sensory characteristics of cakes. Solvent water retention capacity analysis of flour used in cake production and ash, dry matter, texture, color and reducing sugar analyses of cake dough were carried out in a day while water activity, pH, titratable acidity, antioxidant activity analysis and sensory analyses of cakes were performed in three different days. The average heights of control, AL50 and AL100 cakes were 2.60±0.14, 1.75±0.1 and 1.50±0.0 cm while they had the cake yields of 87.2±1.9, 86.2±4.1 and 87.6±3.2%, respectively. Viscosity analysis results showed that viscosity of dough samples decreased with an increase in spindle speed for all groups. The total dry matter content of control cakes was 76.1±3.0% while AL50 and AL100 cakes had a dry matter content of 76.4±4.6 and 75.0±2.6%, respectively. Total ash contents were 1.2±0.0, 1.3±0.0 and 1.4±0.0% for control, AL50 and AL100 cakes, respectively. The mean radical scavenging activity (RSA) of control cakes on the first day of production was 26.1±5.8, 51.6±1.3 in the AL50 group and 53.9±1.2 in the AL100 group. When evaluating the panelists' overall acceptability scores for the sensory qualities of cakes, the first day yielded the highest AL50 (7.9±1.2), while the 8th day of storage yielded the lowest AL50 (8.5±0.8) for the control group. The 8th day analysis yielded the lowest result (6.7±1.4) for the AL100 group. Results indicated that D-allulose preserved the physicochemical, textural, and sensory characteristics of cakes while increasing their antioxidant capacity, and it could be utilized to create novel products in the food industry because of these qualities. [ABSTRACT FROM AUTHOR]

The ‘Minihyang’ mandarin is a new hybrid of ‘Kinokuni’ × ‘Ponkan’ bred at the Citrus Research Institute, National Horticultural and Herbal Science, Korea. It has a small fruit size (30-40 g) and a high sugar content (12-14°Brix). Herein, a chemical characterization of ‘Minihyang’ was conducted. Free sugar, which determines sweetness, is a key component of food taste. Analysis of free sugar showed that the most abundant component was sucrose (8.81±0.45 g/100 g), followed by glucose (1.23±0.11 g/100 g), and fructose (1.23±0.08 g/100 g). Among the 20 free amino acids analyzed, arginine and asparagine accounted for 71% of the total amino acid content, displaying both amino acids at the highest content of 77.14 mg/100 g. The major flavonoids in citrus fruits differ between varieties, showing the differences among cultivars. The flavonoid contents of ‘Minihyang’ were higher in the peel than in the flesh, and hesperidin was identified as the major flavonoid, with 1,133.7 and 689.8 mg/100 g extracted from the peel and flesh, respectively. Furthermore, nobiletin and tangeretin, which are only present in citrus species, were identified in the peel. Volatile component analysis revealed that limonene content, a characteristic component of citrus fruits, was highest in the flesh of ‘Minihyang,’ accounting for approximately 75-80% of all volatile compounds. Notably, the order was fresh limonene>terpinene>terpinolene. Overall, this study revealed many functional compounds in the ‘Minihyang’ mandarin hybrid. [ABSTRACT FROM AUTHOR]

Sugars are the principal carbon and energy sources and serve as osmotic regulators and radical scavengers, thus playing an important role in plant responses to drought. Sugar transporters steering the distribution of sugar are vital players involved in tolerance to drought. Sugars Will Eventually be Exported Transporters (SWEETs) facilitate both the influx and efflux of mono- and/or disaccharides and control both inter and intracellular distribution of sugars. PagSWEET17a in Populus alba × P. glandulosa is one of four orthologous genes of AtSWEET17 in Arabidopsis. Unlike AtSWEET17, which is a vacuolar localized transporter, PagSWEET17a is localized to the endoplasmic reticulum (ER). Here, the role of PagSWEET17a in poplar responses to drought stress was investigated. PagSWEET17a was specifically expressed in cambium cells in younger root but mainly located in phloem fibers, and xylem vessels and fiber cells in the root undergoing secondary growth. Loss of PagSWEET17a inhibited the growth of roots in poplar seedlings and led to a decreased tolerance to drought. Analysis of sugar profiles revealed that accumulations of predominant sugars were significantly suppressed in both knockout (KO) mutant lines under drought. PagSWEET17a might contribute to poplar tolerance to drought by promoting drought-induced root expansion and diminishing oxidative damages caused by the stress. [ABSTRACT FROM AUTHOR]

Plants have a mechanism called cold acclimation that improves freezing tolerance by sensing low temperatures. Previous studies have reported that galactan, a side chain of pectin in the cell wall, increases during the cold acclimation. It was also found that arabinan, another major side chain of pectin, is increased in galactan-synthesizing mutants during the cold acclimation. Therefore, in this study, we generated a mutant deficient in enzymes that synthesize both side chains of pectin (arad1 gals2 gals3). Sugar composition analysis of the pectin fraction in the mutant showed that both arabinan and galactan were reduced. Although, freezing tolerance was evaluated, there was no difference in freezing tolerance between the wild type and the mutant. However, analysis of the physical properties of non-acclimated and cold acclimated leaves showed that the changes in cell wall properties due to the cold acclimation in the wild type were no longer observed in the mutant. These results suggest that less amount of arabinan and galactan does not affect freezing tolerance, but the change in cell wall properties during cold acclimation is controlled by the amount of arabinan and galactan. [ABSTRACT FROM AUTHOR]

Xinjiang is the largest grape-producing region in China and the main grape cultivation area in the world. The Eurasian grape resources grown in Xinjiang are very rich in diversity. The sugar composition and content are the main factors that determine the quality of berries. However, there are currently no systematic reports on the types and contents of sugars in grapes grown in Xinjiang region. In this research, we evaluated the appearance and fruit maturity indicators of 18 grape varieties during fruit ripening and determined their sugar content using GC-MS. All cultivars primarily contained glucose, D-fructose, and sucrose. The glucose content in varieties varied from 42.13% to 46.80% of the total sugar, whereas the fructose and sucrose contents varied from 42.68% to 50.95% and 6.17% to 12.69%, respectively. The content of trace sugar identified in grape varieties varied from 0.6 to 2.3 mg/g. The comprehensive assessment by principal component analysis revealed strong positive correlations between some sugar components. A comprehensive study on the content and types of sugar will provide the foundation to determine the quality of grape cultivars and effective ways to utilize resources to improve sugar content through breeding. [ABSTRACT FROM AUTHOR]

The methods utilized to analyze genotype by environment interaction (GEI) and assess the stability and adaptability of genotypes are constantly changing and developing. In this regard, often instead of depending on a single analysis, it is better to use a combination of several methods to measure the nature of the GEI from various dimensions. In this study, the GEI was investigated using different methods. For this purpose, 18 sugar beet genotypes were evaluated in randomized complete block design in five research stations over 2 years. The additive effects analysis of the additive main effects and multiplicative interaction (AMMI) model showed that the effects of genotype, environment and GEI were significant for root yield (RY), white sugar yield (WSY), sugar content (SC), and extraction coefficient of sugar (ECS). The multiplicative effect's analysis of AMMI into interaction principal components (IPCs) showed that the number of significant components varies from one to four in the studied traits. According to the biplot of the mean yield against the weighted average of absolute scores (WAAS) of the IPCs, G2 and G16 for RY, G16 and G2 for WSY, G6, G4, and G1 for SC and G8, G10 and G15 for ECS were identified as stable genotypes with optimum performance. The likelihood ratio test showed that the effects of genotype and GEI was significant for all studied traits. In terms of RY and WSY, G3 and G4 had high mean values of the best linear unbiased predictions (BLUP), so they were identified as suitable genotypes. However, in terms of SC and ECS, G15 obtained high mean values of the BLUP. The GGE biplot method classified environments into four (RY and ECS) and three (WSY and SC) mega-environments (MEs). Based on the multi-trait stability index (MTSI), G15, G10, G6, and G1 were the most ideal genotypes. [ABSTRACT FROM AUTHOR]

Sugar beet is one of the most important sugar crops in the world. It contributes greatly to the global sugar production, but salt stress negatively affects the crop yield. WD40 proteins play important roles in plant growth and response to abiotic stresses through their involvement in a variety of biological processes, such as signal transduction, histone modification, ubiquitination, and RNA processing. The WD40 protein family has been well-studied in Arabidopsis thaliana, rice and other plants, but the systematic analysis of the sugar beet WD40 proteins has not been reported. In this study, a total of 177 BvWD40 proteins were identified from the sugar beet genome, and their evolutionary characteristics, protein structure, gene structure, protein interaction network and gene ontology were systematically analyzed to understand their evolution and function. Meanwhile, the expression patterns of BvWD40s under salt stress were characterized, and a BvWD40-82 gene was hypothesized as a salt-tolerant candidate gene. Its function was further characterized using molecular and genetic methods. The result showed that BvWD40-82 enhanced salt stress tolerance in transgenic Arabidopsis seedlings by increasing the contents of osmolytes and antioxidant enzyme activities, maintaining intracellular ion homeostasis and increasing the expression of genes related to SOS and ABA pathways. The result has laid a foundation for further mechanistic study of the BvWD40 genes in sugar beet tolerance to salt stress, and it may inform biotechnological applications in improving crop stress resilience. [ABSTRACT FROM AUTHOR]