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Magistrsko delo obravnava sortiment okrasnih rastlin v poljavnih prostorih v okolici hotelov v Prekmurju. V zunanjih hotelskih ureditvah se prepletajo okrasne, ekološke in prostotvorne funkcije nasadov, ki pa zaradi postopnega širjenja in dograjevanja pogosto delujejo neusklajeno in ne predstavljajo značaja kraja. Po pregledu literature za izbor rastlin v poljavnih prostorih in geografskih značilnosti regije smo opravili več ogledov terena in popisali rastline na območju. S pomočjo popisa smo izdelali tlorise in inventarizacijske karte vegetacije posameznih območij. Podatki o pogostosti rastlin so bili statistično obdelani v programu Microsoft Excel. Rezultati kažejo na prevladujočo skupino drevnine v poljavnih ureditvah ob hotelih v Prekmurju. Ta se pojavljajo na parkiriščih in v parkovnih ureditvah hotelskih parkov. V hotelskih parkih prevladujejo avtohtone drevesne vrste predvsem na parkiriščih. Ob sprehajališčih in ob vhodih v hotele so avtohtone rastline redko posajene. Pestrost sajenja ni pogojena s kategorijo hotela. Podatki so pokazali, da so najbolj pestro urejene okolice hotelov kategorije 4 zvezdic. Ob sprehajališčih prevladujejo grmi, večinoma tujerodni. S pomočjo analize podatkov lahko izluščimo primerne rastlinske vrste za ozelenjevanje posameznih prostorov v poljavnih prostorih ob hotelih v Prekmurju, ki so lahko uporabne kot smernice za nadaljnje nasade. The Master thesis focuses on the assortment of ornamental plants in semi-public spaces around hotels in the Prekmurje region. Ornamental, ecological and spatial-forming functions of plantings are uncoordinated because of the gradual and continuous expansions and seldom represent the character of the town. After literature review on the selection of plants in semi-public spaces and the geographical distinctions of the region several field surveys were performed in order to identify the plants in the designated area. With the help of these listings we drew inventory maps of vegetation for each area. The data, which show plant frequency, were statistically processed in Microsoft Excel program. The results point at the predominant group of trees in semi-public areas around hotels in the Prekmurje region. These occur in parking areas and in planting arrangements in hotel parks. In hotel parks indigenous tree species predominate and they are most frequent on parking areas. Indigenous vegetation is rarely planted at the promenades and open park areas or main entrances. Planting diversity is not conditioned with the hotel category - results have shown that the most diverse planting arrangements can be found near 4-star hotels. Non-indigenous bushes prevail in promenades. With combined data analysis we can extract the suitable plant species for landscaping various areas in semi-public spaces around hotels in Prekmurje, which can serve as guidelines for further plantings.

Cilj istraživanja bio je utvrditi utjecaj starijeg (Rex i Lord) i novijeg sortimenta (Barun i Panonac) ječma na fizikalna svojstva zrna i biomase ječma za potrebe skladištenja. Istraživanje je provedeno na površinama Poljoprivrednog instituta u Osijeku. Uzorkovanje biomase bilo je provedeno na 1m² u tri ponavljanja za svaku sortu. Istraživanjem je obuhvaćeno (I) brojanje stabljika na 1 m², (II) mjerenje duljine stabljike, klasa i dimenzije zrna, (III) vaganja mase (klasa, slame, zrna, pljeve, masa 1000 zrna), (IV) mjerenje volumena (V)izračun sferičnosti te (VI) određivanje sadržaja vlage u zrnu i biomasi. U rezultatima je prikazano kako novije sorte ječma u prosjeku imaju više biljaka na m² za 40.59 %. Novije sorte imaju veću prosječnu masu klasa, slame i zrna, također imaju veći postotak sferičnosti. Novije sorte imaju nešto veći postotak sferičnosti. U temeljnim parametrima kao što su masa slame i masa zrna vidljivo je kako je noviji sortiment ostvaruje veće prinose na m². Ovo istraživanje financirano je iz Europskog fonda za regionalni razvoj, unutar programa Konkurentnost i Kohezija 2014. - 2020., u okviru projekta br. KK.05.1.1.02.0016, “Proizvodnja hrane, biokompozita i biogoriva iz žitarica u kružnom biogospodarstvu”. The aim of the study was to determine the influence of older (Rex and Lord) and newer assortment (Barun and Panonac) of barley on the physical properties of grain and barley biomass for storage purposes. The research was conducted on the surfaces of the Agricultural Institute in Osijek. Biomass sampling was performed at 1m² in three replicates for each variety. The research included (I) counting of stems per 1 m², (II) measurement of stem length, class and grain size, (III) weight weighing (class, straw, grains, chaff, weight of 1000 grains), (IV) volume measurement ) calculation of sphericity and (VI) determination of moisture content in grain and biomass. The results show that newer barley varieties have on average more plants per m² by 40.59%. Newer varieties have a higher average mass of ears, straw and grain, they also have a higher percentage of sphericity. Newer varieties have a slightly higher percentage of sphericity. In the basic parameters such as straw mass and grain mass, it can be seen that the newer assortment achieves higher yields per m². This research was funded by the European Regional Development Fund, under the Operational programme competitiveness and cohesion 2014-2020, project no. KK.05.1.1.02.0016, “Production of food, biocomposites and biofuels from cereals in a circular bioeconomy”.

U ovom radu se, u prvom koraku, donosi povijesni pregled razvoja vinogradarstva i vinarstva u Dalmaciji i Ravnim kotarima. Zatim se progovara o nekim pozitivnim, ali i negativnim karakteristikama suvremenog hrvatskog vinogradarstva i vinarstva. Prethodne teme pripadaju prvom djelu rada, dok se drugi dio rada ponajviše bavi Ravnim kotarima odnosno Zadarsko-biogradskim i Benkovačko-stankovačkim vinogorjem. U radu su predstavljeni osnovni geografski, klimatski i pedološki podaci vezani za područje Ravnih kotara, a zatim se podrobnije govori o spomenutim vinogorjima, s posebnim osvrtom na najpoznatije vinare i kultivare tog područja. Nakon toga, navodi se kraći kritički osvrt na trenutno stanje vinogradarstva i vinarstva tog kraja, odnosno, prikazuju se trenutni trendovi. Rad završava s pregledom suvremenog gospodarskog značaja vinogradarstva ovog područja, a u zaključku se napominju najvažnije stavke ovoga rada.

The theme of this thesis is History and technology of ice cream mix production. First part of thesis is aimed on history of ice cream mix and it’s enlargement. In the next part there are characterized each raw material which are needed for production. Thesis describes every technology step during production of ice cream mix - mixing the mixture, pasteurization, homogenization, freezing, maturation, drying and packaging. Following chapter contains description of microbiological quality of ice creams and summarization of currently valid legislation. Finally, thesis specifies process of sensory analysis and there is also small questionnaire research of availability and popularity ice creams flavors in Czech Republic.

Ovim se radom prikazuje reljef i geografski položaj dvaju vinogorja s područja grada Drniša a to su vinogorje Drniš i vinogorje Promina. Prikazani su podaci o padalinama, temperaturi te o strukturi i teksturi tla u spomenutim vinogorjima koji utječu na vinogradarsku i vinarsku proizvodnju. Opisana je povijest uzgoja vinove loze na ovome području. Opisan je sortiment, najzastupljenije sorte vinove loze i njihov proizvodni potencijal. Prikazani su podaci o površinama pod vinogradima te o prosječnim prinosima po jedinici površine. Na kraju se nalazi osobni prijedlog i zamisao u kojemu bi se smjeru trebala razvijati vinarska i vinogradarska proizvodnja na području Drniša. Ključne

The bachelor thesis on the topic „Comparison of the historical and current assortment of the genus Tagetes (L.)“ deals in the first part mainly with the geographical distribution, morphological description, use and systematic classification of the genus Tagetes (L.) and the breeding of the genus Tagetes (L.). The second part of the bachelor thesis is focused on mapping, research and comparison of the current and historical assortment of the genus Tagetes (L.) according to specified time periods. The results of the survey are summarized in annotated tables, in which the monitored and ascertained data are recorded. These results are graphically displayed in graphs that are annotated in the text. The obtained results may be a suitable means of orientation in the historical and current market offer, as well as for the selection of the suitable species and cultivars for gardeners but also for the wide public.

Crveni voćni pauk (Panonychus ulmi, Koch) je prisutan štetnik na gotovo svim poljoprivrednim kulturama u Hrvatskoj, a jedan je od najopasnijih štetnika jabuke. Napad pauka na jabuci prepoznajemo po nekim specifičnim simptomima: napadnuto lišće se suši i otpada, zbog čega voćka slabi, razvoj pupova je slab, plodovi ostaju sitni te prijevremeno sazrijevaju. Panonychus ulmi, Koch također ima preferencije prema određenim sortama jabuke isto kao i prema sadržaju dušikovih spojeva. Procjena populacije pauka se provodi prije same vegetacije, na način da se uzorkuju grane jabuke tijekom zime i broje jaja pauka, iako štete nastaju u samoj vegetaciji. Istraživanje je provedeno tijekom dvije godine (2017. i 2018. godine) u voćnjaku jabuka Sveučilišnog poljoprivrednog dobra ''Baštica'' gdje je ujednačena tehnika proizvodnje. Cilj rada je temeljem brojnosti zimskih jaja utvrditi preferenciju grinje prema određenim sortama jabuke. Tijekom dvije godine istraživanja nisu postojale statistički značajne razlike u broju jaja na pregledanim sortama jabuke. Rezultati istraživanja dobiveni procjenom jaja crvenog pauka statistički su obrađeni analizom varijance ( F- test). The European red mite (Panonychus ulmi, Koch) is a major agricultural pest of almost all crops in Croatia, and is one of the most dangerous apple pests. The attact of the spit in the apple is recognized by some specific symptoms: the attacked leaves are dried and waste, the tree deteriorates, fruits remain small and can drop prematurely. Panonychus ulmi, Koch also has preferences to a specific apples cultivars, as well as to the content of nitrogen compounds. Estimation of the population of spiders is carried out before the growing season, so that the sampled branches apples during the winter and counted the eggs of spiders, although the damage occurring in the vegetation. The experiment was carried out during the two years (2017. and 2018.) in the apple orchard ''Baštica'', Agricultural University, where there is a uniform production technique. Purpose of this study is to determine, on the basis of the number of winter eggs, the preference of mites, according to certain apple cultivars. During two years of research, there were no statistically significant differences in the number of eggs on the examined apple cultivars. Research results obtained by estimating the number of eggs of red spiders mite, statistically processed using the analysis of variance (F-test).

Die Direktvermarktung von Lebensmitteln kann eine Einkommensalternative zur Produktion von cash crops f��r Landwirte darstellen. Sie hat sich vom einfachen Ab-Hof-Verkauf oder Wochenm��rkten zu einer professionellen Vermarktungsform mit vielseitigen Auspr��gungen entwickelt. Dabei unterscheiden sich die einzelnen Betriebe durch z.B. verschiedene Absatzwege, das Sortiment oder auch die Anzahl an Arbeitskr��ften. Obwohl die Direktvermarktung in der deutschen Landwirtschaft f��r einige Betriebe einen wichtigen Einkommensfaktor darstellt, existieren nur wenige Studien zur detaillierten Beschreibung von Direktvermarktungsbetrieben. An dieser Stelle setzt die hier durchgef��hrte empirische Studie mit 39 Direktvermarktungsbetrieben an. Durch die Bildung einer Typologie k��nnen vier unterschiedliche Betriebstypen identifiziert werden. Die Ergebnisse zeigen, dass ein Teil der Betriebe als Vollsortimenter auftritt, ��hnlich wie der Lebensmitteleinzelhandel. Ein anderer Teil hat sich auf den Verkauf an Wiederverk��ufer, bspw. direkt an den Lebensmitteleinzelhandel, spezialisiert. Aber auch der klassische Verkauf ��ber Hofl��den mit dem Schwerpunkt auf eigenen Produkten ist weiterhin pr��sent am Markt. Die Typologie kann landwirtschaftlichen Direktvermarktern oder Neueinsteigern erfolgreiche Produktions- und Vermarktungsperspektiven abseits des landwirtschaftlichen Mainstreams aufzeigen. Direct marketing of food may enable farmers to generate higher incomes. Originally, direct marketing comprised on farm sales and weekly markets, but it has recently developed into a professionalized marketing approach of various forms. Hereby, the direct marketers differ by marketing channel, the range of products or the number of labour used. Although direct marketing is an important source of income for some farms, only a few studies have addressed a detailed description of direct marketers so far. This research gap is tackled with by an empirical study of 39 direct marketers. A cluster analysis identified 4 types of direct marketers. Some direct marketers try to offer a full range of products, similar to a retail strategy. Others are specialized in selling to specific actors in the value chain, e.g. the retail. Also the results confirm the classic on farm shop to sell mainly its own produce. The typology may provide a useful guidance for direct marketers or regular farmers when structuring their future farm business.

Lijeska (Corylus spp.) je voćna vrsta s najvećim zabilježenim rastom s obzirom na količine deklariranog sadnog materijala iz domaće proizvodnje i uvoza. Uspoređujući podatke o podignutim nasadima lijeske iz Upisnika poljoprivrednih gospodarstava Agencije za plaćanja u poljoprivredi, ribarstvu i ruralnom razvoju (APRRR) i količine proizvedenog i deklariranog sadnog materijala iz evidencije HCPHS, Zavoda za sjemenarstvo i rasadničarstvo dolazimo do podatka da je lijeska po zastupljenosti na četvrtom mjestu s evidentiranih 3660 ha nasada. Većina naše proizvodnje smještena je na području kontinentalne Hrvatske s naglaskom na obronke Papuka, Krndije i Bilogore. Međutim, u posljednjih nekoliko godina podignuti su značajniji nasadi lijeske u Osječko - baranjskoj županiji i u drugim područjima. Najzastupljeniji uzgojni oblik je modificirana grmolika vaza, ali se u novijim nasadima uočava uzgojni oblik stablo te gušći sklopovi sadnje koji bi trebali olakšati strojnu berbu. Prema podacima FAO-a u Hrvatskoj se godišnje proizvede od 1000 do 1500 tona lješnjaka u ljusci. Većina Hrvatske proizvodnje je smještena na području Orahovice i Daruvara. U našim nasadima su najzastupljenije sorte Istarski duguljasti i Rimski. Ostale sorte imaju slabu zastupljenost - oko 5%. Budući da se uglavnom radi o mladim nasadima za nekoliko godina možemo očekivati značajnije količine lješnjaka na tržištu te se zbog toga dio proizvodnje mora ciljano usmjeravati za potrebe konditorske industrije. Hrvatska konditorska industrija orijentirana je uglavnom na uvoz jezgre lješnjaka iz Turske i Italije. Rezultati istraživanja lijeske u našim agroekološkim uvjetima ukazuju da sorte lijeske uzgojene u našim nasadima imaju dobru i redovitu rodnost, međutim zbog zahtjeva konditorske industrije daljnja istraživanja treba usmjeriti na poboljšanje sortimenta uvođenjem novih sorti sitnijeg ploda i okrugle jezgre.

The bachelor thesis analyzes the factors of selection of the assortment when purchasing for a business enterprise. The theoretical part is devoted to the definition of purchase, purchase as a basic business function, purchasing planning, inventory management strategy, procurement organization, co-operation with other departments within the enterprise and supplier-customer relations. The practical part is focused on the primary collection of data about the factors of selection of the assortment from the purchasing staff and thereafter these data are analyzed. Based on the results, recommendations are made for a more efficient selection of the assortment and its optimization in a business enterprise.

The present dissertation entitled "Evaluation of the genus Tilia L. from the point of view of garden and landscape architecture" was elaborated between October 2007 and February 2018. The work is divided in the standard way for this type of final paper consisting of introduction, background sources, aims, literature survey, methodology, materials, results, discussion, conclusion, literature review etc, contains 339 pages of text, 437 pictures, 99 plates, 7 tables which are place in the text, especially in part of results. This work brings information about 23 cultivated species, the most important hybrids and more than 240 cultivars of lime trees. It summarizes information about the origin of the cultivated specimens, their characteristics and their description, accompanied by a large number of pictorial materials. There is summary of current situation from the point of view of systematic botany, name and origin of plants in culture, grown assortment and introduction of trees. The author also deals with issues of important lime trees collections, history of use in objects of garden art, but also focuses on the etymological origin of lime, symbolism and folk culture. From the point of view of the general characteristics of the genus, the work contains a brief outline of the genus structure, the geographical distribution, the important user and ecological-cultivating properties. From the described assortment has been determined basic assortment which has to be widely known and available: Tilia cordata, Tilia platyphyllos, Tilia tomentosa, Tilia tomentosa 'Petiolaris', Tilia ×euchlora, Tilia ×europaea. Based on the experience of growing in Oplany Klíče, an additional assortment has been set with regard to the needs of garden and landscaping architecture. From the phenological observations in Oplany Klíče has been made tables with sequence of unfolding leaves and flowering.

InledningSvenskarna överkonsumerar jordens resurser i snabb takt. Konsumtionen måste bli mer hållbar om framtida generationer ska ha möjlighet till en bra framtid. Livsmedel har stor påverkan på miljön därför är livsmedelskonsumtionen en viktig del i arbetet med hållbar konsumtion. Här har livsmedelskedjor tillsammans med deras kunder potential att bidra till hållbar konsumtion. Om kunden ska ha möjlighet att agera hållbart måste förutsättningar erbjudas på en marknad. Här saknas studier kring kundens förutsättningar för hållbara val på olika konsumentmarknader.SyfteSyftet med studien är att redogöra för kundens förutsättningar för att göra hållbara val i livsme-delsbutiker.MetodStudien bygger på en kvalitativ metod för insamling av data. I studien har en undersökning genomförts i samtliga livsmedelsbutiker i Falun för att samla in data om kundens förutsättningar för att välja hållbart. De faktorer som undersökts är kommunikation, sortiment och pris i utvalda produktkategorier. Empirin har sorterats och kategoriserats och sedan diskuterats i relation till teorin.SlutsatsDen slutsats vi kommit fram till genom vår undersökning visar att det finns möjligheter för kunden att göra hållbara val i livsmedelsbutiker. Eftersom jordens resurser inte räcker till på det sätt människor lever och konsumerar i dag, är en viktig fråga att kommunicera värdet i att välja hållbara produkter i så stor utsträckning som möjligt och det här är ett hållbarhetsarbete som måste ske kollektivt. Introduction The Swedes overuse the resources of the world in a rapid pace. Consumption must be more sustainable if future generations are to have a good future. Victuals have a major impact on the environment, therefore food consumption is an important part of the work on sustainable con-sumption. Here, food chains together with customers have the potential to contribute to sustain-able consumption. If the customer is to be able to act sustainably, the conditions must be offered in a market. There are no studies about the customer's prerequisites for sustainable choices in different consumer markets.Purpose The purpose of the study is to account for the customer's ability to make sustainable choices in grocery stores.Method The study is based on a qualitative method for data collection. In this study, an investigation has been conducted in all food stores in Falun to collect data about the customer's conditions for making sustainable choices. The factors investigated are communication, product range and price in selected product categories. The empiric has been sorted and categorized and then dis-cussed in relation to the theory.Conclusion The conclusion we reached through our study shows that there are opportunities for the cus-tomer to make sustainable choices in grocery stores. Since the world's resources are insufficient in the way people live and consume today, an important issue is to communicate the value of choosing sustainable products as widely as possible and this is a sustainability work that must be done collectively.

Für viele Landwirte ist bei der landwirtschaftlichen Direktvermarktung von Lebensmitteln der Standort einer der einflussreichsten Faktoren bezogen auf den Erfolg der Unternehmung. Die hier vorgestellte multi-methoden Studie untersucht den Erfolgsfaktor "Standort" bei der landwirtschaftlichen Direktvermarktung unter Berücksichtigung verschiedener Vermarktungswege. Die Analyse der qualitativen und quantitativen Daten bestätigt die Annahme vieler Landwirte, dass ein guter Standort einen positiven Einfluss auf die Direktvermarktung hat. Gleichzeitigt wird jedoch deutlich, dass ein schlechter Standort nicht automatisch ein Ausschlusskriterium für eine erfolgreiche Direktvermarktung sein muss. Durch die Ausnutzung unterschiedlicher Absatzwege an den Endkunden, wie z.B. Markstände oder Onlinehandel, aber auch durch eine Belieferung von Wiederverkäufern lässt sich auch an vermeidlich schwierigen Standorten in ländlicher Lage erfolgreich Direktvermarktung betreiben.

This bachelor thesis deals with a topic of product range analysis of the American footwear company Skechers. The first part is theoretical and is devoted to the methods which focus on analyzing the product range and the product mix of the company. The second part is practical and is devoted to the company´s product range itself. With the help of the internal data of Skechers, the author uses the analysis of sales volume and revenues to determine the strong and weak sides of the company´s product range and also suggests the possible solutions for the weaknesses as well as the possibilites for the future development of Skechers mainly in the Czech Republic.

This diploma thesis Evaluation of the assortment of coneflowers (Echinacea) in the climatic conditions of Central European thermophytic deals with the evaluation of the genus Echinacea (L.) Moench assortment. The thesis is focused on topics dealing with history, morphology, taxonomy, cultivation and breeding of the family Coneflowers. Regarding the practical part, 45 cultivars of the genus Echinacea were observed and evaluated. Measured and evaluated characters were compared with other authors ratings.

Lijeska (Corylus spp.) u odnosu na ostale voćne vrste posljednjih godina bilježi najveći rast u količini deklariranog sadnog materijala iz domaće proizvodnje i uvoza. S evidentiranih 4 137 ha proizvodnih površina lijeska je četvrta voćna vrsta po zastupljenosti u RH. Većina proizvodnje smještena je na području kontinentalne Hrvatske s naglaskom na obronke Papuka, Krndije i Bilogore. Najzastupljeniji uzgojni oblik je modificirana grmolika vaza, ali se u novijim nasadima uočava uzgojni oblik stablo te gušći sklopovi sadnje koji bi trebali olakšati strojnu berbu. Prema podacima FAO-a u Hrvatskoj se godišnje proizvede od 1 000 do 1 500 tona lješnjaka u ljusci. U nasadima su najzastupljenije sorte 'Istarski duguljasti' i 'Rimski'. Rezultati istraživanja lijeske u našim agroekološkim uvjetima pokazuju da sorte lijeske imaju dobru i redovitu rodnost. Zbog zahtjeva konditorske industrije daljnja istraživanja treba usmjeriti na poboljšanje sortimenta uvođenjem novih sorti sitnijeg ploda i okrugle jezgre., Hazel (Corylus spp.) production of certified plant material both domestic and imported has been recording the highest growth in comparison to other fruit crops in recent years. It is the fourth fruit crop in the Republic of Croatia with recorded 4 137 ha of production area. Majority of the production is located in the continental part of Croatia being prominent on Papuk, Krndija and Bilogora hills. Mostly used training system is modified bush vase, but new tree type training system can be found in new plantations, as well as denser planting systems in order to facilitate harvesting. According to FAOSTAT annual hazelnut shell production in Croatia ranges from 1 000 to 1 500 tons. The most represented cultivars in hazelnut plantations are 'Istarski duguljasti' and 'Romische Zellernuss'. Results of hazelnut research in our agro-ecological conditions indicate that cultivars have good and regular productivity, however due to special demands of confectionary industry further research needs to be directed towards cultivar improvement by introducing new cultivars with smaller fruits and a round kernel.

Titel: Miljövänliga inköp i dagligvaruhandel - En jämförande studie av publika hållbarhetsredovisningar i dagligvaruhandel Kurs: Ämnesfördjupande arbete i logistik, 2FE25E, VT-17 Författare: Arbnora Dervishaj, Anton Lindén Persson, Erik Lingegård Handledare: Åsa Gustavsson Bakgrund: Hållbarhet beskrivs utifrån tre dimensioner; miljö, social och ekonomi. De utvecklade kraven på de miljömässiga dimensionerna sätter press på verksamheter att ta ett större miljöansvar. Med implementering av miljövänliga produkter har de stora aktörerna inom dagligvaruhandeln stor påverkan på marknaden och branschen har blivit ledande för miljövänlig produktion och konsumtion. Genom dess förmåga att kunna påverka hela produktkedjan betraktas inköpsfunktionen som en nyckelfaktor för att driva verksamheten mot en hållbar utveckling. Syfte: Studiens syfte är att identifiera och jämföra vad aktörer inom dagligvaruhandeln i Sverige förmedlar inom miljö vid inköpsfunktionen genom publika hållbarhetsredovisningar. Vidare är syftet att presentera ett förslag till ett ramverk för att öka jämförbarheten av hållbarhetsredovisningar. Metod: Denna studie utgår från en kvalitativ forskningsmetod med ett deduktivt angreppssätt. Vidare har studien tillämpat ett positivistiskt synsätt samt komparativ undersökningsdesign. Studiens teoretiska referensram är sammanställd från vetenskapliga studier, litteratur samt hemsidor. Datainsamling av empiriskt material har utförts genom publika hållbarhetsredovisningar från fyra aktörer inom dagligvaruhandeln; Axfood AB, Coop Sverige AB, ICA Sverige AB och Lidl Sverige KB. Studiens teoretiska referensram och empiriska material analyseras genom mönsterjämförelser mellan urvalet. Slutsats: Studien har identifierat skillnader och likheter i vad som förmedlas angående inköpsprocessen genom publika hållbarhetsrapporter. Genom de genomförda mönsterjämförelserna har ett ramverk operationaliserats utifrån den teoretiska referensramen. Detta ramverk kan användas som en förlängning till de befintliga ramverken för att öka jämförbarheten av prestationer i inköpsfunktionen. Nyckelord: Hållbarhetsredovisning, Dagligvaruhandel, Logistik, Inköp, Miljö, Ramverk, Sortiment, Transport, Leverantörer Title: Green procurement in grocery trade - A comparative study of public sustainability reports in grocery industry Authors: Arbnora Dervishaj, Anton Lindén Persson, Erik Lingegård Tutor: Åsa Gustavsson Context: Sustainability is described based on three dimensions; environment, social and economics. The developed requirements on the environmental dimension put pressure on businesses to take environmental responsibilities. With implementations of environmentally friendly products, the major companies in the grocery trade have a great impact on the market and the industry has become a leader in environmentally friendly production and consumption. Through its ability to affect the entire product chain, the purchasing function is considered a key factor in driving the business towards sustainable development. Purpose: The purpose of this study is to identify and compare what companies in the grocery trade in Sweden present about environment in the purchasing function through their public sustainability reports. Furthermore, the purpose is to present a proposed framework to increase the comparability of sustainability reports. Method: This study applies a qualitative research with a deductive approach. Furthermore, the study has applied a positivistic view and comparative research design. The theoretical framework consists of scientific studies, literature and websites. The data collection of empirical materials has been conducted through public sustainability reports from four actors in the grocery trade; Axfood AB, Coop Sverige AB, ICA Sverige AB and Lidl Sverige KB. The theoretical framework and empirical material has been analyzed through pattern comparisons between the selected actors. Results: The authors have identified similarities and differences of the presented material in public sustainability reports regarding purchasing function. A framework has been developed to work as a module to prolong the existing framework and strengthen the comparability. Keywords: Sustainability reports, Grocery trade, Logistics, Purchase, Environment, Framework, Assortment, Transport, Suppliers

The aim of the bachelor's thesis was to compare the range of bread in smaller shops and supermarkets. The thesis contains legislative requirements for bread, bread consumption in the Czech Republic, and the basic materials needed for the production of bread and special types of bread, such as garlic, sesame, pumpkin seeds and dried onion. The work includes an assortment and detailed description of the composition of products from the family bakery, the industrial bakery and the hypermarket, which owns its own bakery. Further, the thesis contains its own sensory analysis of various samples of bread with final evaluation.