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100 results on '"soluble soybean polysaccharide"'

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1. Development of an Active Surface Fabricated by Embedded Amoxicillin in an Acrylate Coating and Soluble Soybean Polysaccharide.

2. Influence of hydrocolloids and natural emulsifier in the physical stability of UHT oat beverage.

3. Stabilization of fermented tomato (Solanum lycopersicum L.) juice by differently charged hydrocolloids

4. The effect of soluble soybean polysaccharide addition to permeate concentrate on lactose crystallisation, growth and recovery during lactose manufacturing.

5. Effect of Two Different Polysaccharides on the Stability of Emulsion Formed by Rapeseed Oil Bodies

6. 两种不同多糖对油菜籽油体乳液 稳定性的影响.

7. Effect of Soluble Soybean Polysaccharide on Storage Quality of Fresh Wet Bean Thread during Shelf Life Period

8. 可溶性大豆多糖对鲜湿豆丝货架期内 贮藏品质的影响.

9. Effect of soluble soybean polysaccharides on the short‐ and long‐term retrogradation properties of instant rice.

10. Development and characterization of a new active and intelligent packaging system based on soluble soybean polysaccharide-Malva sylvestris extract.

11. 反溶剂诱导法和pH驱动法对姜黄素的增溶及 稳态化.

12. Synthesis, structural characterization and in vitro digestion stability of a soluble soybean polysaccharide‑zinc chelate.

13. Zein and soy polysaccharide encapsulation enhances probiotic viability and modulates gut microbiota.

14. Fabrication and characterization of fish gelatin/soluble soybean polysaccharide edible blend films through complex coacervation.

15. Physical, Mechanical and Biological Properties of Phenolic Acid-Grafted Soluble Soybean Polysaccharide Films.

16. 可溶性大豆多糖对大米淀粉物化特性的影响.

17. Encapsulation of curcumin in soluble soybean polysaccharide‐coated gliadin nanoparticles: interaction, stability, antioxidant capacity, and bioaccessibility.

18. Preparation and characterization of an antioxidant edible film with soluble soybean polysaccharide and pomelo peel extract and its application in lipid packaging.

19. 可溶性大豆多糖对春卷皮冻融循环过程中 品质变化的影响.

20. Nano-encapsulated quercetin by soluble soybean polysaccharide/chitosan enhances anti-cancer, anti-inflammation, and anti-oxidant activities

21. Stabilization of fermented tomato ( Solanum lycopersicum L . ) juice by differently charged hydrocolloids.

22. Physical, Mechanical and Biological Properties of Phenolic Acid-Grafted Soluble Soybean Polysaccharide Films

23. Micro‐ and nano‐emulsions based on soluble soy polysaccharide and octenyl succinic anhydride modified soluble soy polysaccharide.

24. Effect of soybean polysaccharide and soybean oil on gelatinization and retrogradation properties of corn starch.

25. A tear-free and edible dehydrated vegetables packaging film with enhanced mechanical and barrier properties from soluble soybean polysaccharide blending carboxylated nanocellulose.

26. Citric acid crosslinked soluble soybean polysaccharide films for active food packaging applications.

27. Development of zein/soluble soybean polysaccharide nanoparticle‐stabilized Pickering emulsions.

28. pH‐sensitive soluble soybean polysaccharide/SiO2 incorporated with curcumin for intelligent packaging applications.

29. Green synthesis of silver nanoparticles using soluble soybean polysaccharide and their application in antibacterial coatings.

30. 酪蛋白与可溶性大豆多糖的酶促糖基化 产物制备及其性能分析.

31. Soluble soybean polysaccharide/nano zinc oxide antimicrobial nanocomposite films reinforced with microfibrillated cellulose.

32. Ameliorate effects of soybean soluble polysaccharide on adenine-induced chronic renal failure in mice.

33. Novel Fabrication of Zein-Soluble Soybean Polysaccharide Nanocomposites Induced by Multifrequency Ultrasound, and Their Roles on Microstructure, Rheological Properties and Stability of Pickering Emulsions

34. Effect of freeze-drying on interaction and functional properties of pea protein isolate/soy soluble polysaccharides complexes.

35. 可溶性大豆多糖改善左旋肉碱诱导的 小鼠小肠首过代谢.

36. Fabrication of stable zein nanoparticles coated with soluble soybean polysaccharide for encapsulation of quercetin.

37. Synergistic effects of ultrasound and soluble soybean polysaccharide on frozen surimi from grass carp.

38. Characterization of soluble soybean (SSPS) polysaccharide and development of eco-friendly SSPS/TiO2 nanoparticle bionanocomposites.

39. Self-assembled curcumin-soluble soybean polysaccharide nanoparticles: Physicochemical properties and in vitro anti-proliferation activity against cancer cells.

40. Synergistic effect of nano zinc oxide and tea tree essential oil on the properties of soluble soybean polysaccharide films.

41. pH‐sensitive soluble soybean polysaccharide/SiO2 incorporated with curcumin for intelligent packaging applications

42. Eco-friendly soluble soybean polysaccharide/nanoclay Na+ bionanocomposite: Properties and characterization.

43. Novel Fabrication of Zein-Soluble Soybean Polysaccharide Nanocomposites Induced by Multifrequency Ultrasound, and Their Roles on Microstructure, Rheological Properties and Stability of Pickering Emulsions

44. Soluble soybean polysaccharide/carboxymethyl chitosan coatings incorporated with lavender essential oil: Structure, properties and application in fruit preservation.

45. Fabrication and characterization of soluble soybean polysaccharide and nanorod-rich ZnO bionanocomposite.

46. Development of new active packaging film made from a soluble soybean polysaccharide incorporating ZnO nanoparticles.

47. The Effects of Nano-SiO2 on Mechanical, Barrier, and Moisture Sorption Isotherm Models of Novel Soluble Soybean Polysaccharide Films.

48. Physical and antimicrobial characteristics of thyme oil emulsified with soluble soybean polysaccharide.

49. Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils.

50. Elaboration of Cationic Soluble Soybean Polysaccharides-Epigallocatechin Gallate Nanoparticles with Sustained Antioxidant and Antimicrobial Activities.

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