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1. The Growth Activity and Productivity of Apple Trees Depending on the Form of the Crown and the Time of Pruning

2. Farklı terbiye ve dikim sıklıklarında şeftali üretim sistemlerinin karşılaştırmalı ekonomik verimliliği.

3. Vegetative parameters of sweet cherry (Cerasus avium L.) cultivars in two training systems

4. Vegetative parameters of sweet cherry (Cerasus avium L.) cultivars in two training systems.

5. THE EFFECT OF THREE TRAINING SYSTEMS ON THE VEGETATIVE AND REPRODUCTIVE HABITS OF THE APPLE CULTIVAR 'BRAEBURN' GRAFTED ON M9 ROOTSTOCK.

6. THE IMPLICATION OF DIFFERENT PRUNING METHODS ON APPLE TRAINING SYSTEMS.

7. Vergleich von Anbausystemen bei der Birne in Abhängigkeit von Sorte und Unterlage: Schlanke Spindel und Güttinger-V-System.

9. Comparison of the growing habit of peach varieties trained to caldron and slender spindle crowns

10. Vergleich von Anbausystemen beim Apfel in Abhängigkeit von Sorte und Unterlage: Schlanke Spindel und Güttinger-V-System.

11. Der Einfluss des Beratungsrings auf Innovationen bei den Pflanz- und Erziehungssystemen im Südtiroler Erwerbs-Apfelanbau.

12. THE INFLUENCE OF PLANTING DENSITY ON THE GROWING AND BEARING PROCESSES AT FLORINA AND GENEROS CULTIVARS.

13. Effects of light availability and training systems on apple fruit quality

14. Effects of Rootstock and Training System on Fruit Quality and Peel Nutrient Content in 'Bosc' Pears II. Peel Nutrient Content.

15. Effects of Rootstock and Training System on Fruit Quality and Peel Nutrient Content in Bosc Pears: I. Post-Storage Fruit Quality.

16. Effects of Rootstock and Training System on Fruit Quality and Peel Nutrient Content in 'D' Anjou' Pears: II. Peel Nutrient Content.

17. Effects of Rootstock and Training System on Fruit Quality and Peel Nutrient Content in 'D' Anjou' Pears: I. Post-Storage Fruit Quality.

18. Vegetative parameters of sweet cherry (Cerasus avium L.) cultivars in two training systems

19. A 3D digitizing tool to determine fruit quality distribution within the canopy

20. The influence of training system on apple fruit quality

21. Comparison of the growing habit of peach varieties trained to caldron and slender spindle crowns

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