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1. Shrimp Extract Exacerbates Allergic Immune Responses in Mice: Implications on Clinical Diagnosis of Shellfish Allergy.

2. Mollusc and crustacean consumption in the first 1000 days: a scoping review.

3. Comprehensive Determination of 28 PFAS Compounds in Oyster Tissue: A QuEChERS Sample Preparation Coupled with UPLC-MS/MS.

4. Systematic review and meta-analysis of human bocavirus as food safety risk in shellfish.

5. Detection of mussels contaminated with cadmium by near‐infrared reflectance spectroscopy based on RELS‐TSVM.

6. Habitat selection of non‐breeding American black ducks in an urban estuary.

7. Ecological insight of seasonal plankton succession to monitor shellfish aquaculture ecosystem interactions.

8. Numerical modeling of an offshore shellfish farm exposed to extreme wave conditions.

9. Assessing methods for detecting Alexandrium catenella (Dinophyceae) and paralytic shellfish toxins in Southeast Alaska.

10. Innovative fluorescent aptasensor for sensitive tropomyosin detection in shrimp products using DNA-templated silver nanoclusters and catalytic hairpin assembly.

11. Predictors of outplanted marine bivalve survival in restoration: A review and synthesis.

12. Biofloc Technology in Improving Shellfish Aquaculture Production – A Review.

13. Financial Feasibility Analysis of Clam Harvesting Using Dredge in Sedati Waters, Sidoarjo, Indonesia.

14. Economic analysis of off-bottom oyster culture.

15. Potential nutrient, carbon and fisheries impacts of large-scale seaweed and shellfish aquaculture in Europe evaluated using operational oceanographic model outputs.

16. Microplastic polymers in shellfish and fish in the coastal area.

17. Small-Scale Biophysical Interactions and Dinophysis Blooms: Case Study in a Strongly Stratified Chilean Fjord.

18. Paralytic Shellfish Toxin Extraction from Bivalve Meat for Analysis Using Potentiometric Chemical Sensors.

19. Diarrhetic shellfish toxins production appears to be driven by photosynthesis and phosphate-revealed by different light-adapted strains of Prorocentrum lima complex and P. caipirignum.

20. Tetrodotoxin and the state-of-the-art progress of its associated analytical methods.

21. Development and application of an online tool to quantify nitrogen removal associated with harvest of cultivated eastern oysters.

22. Occurrence, virulence, and AMR profile of Vibrio parahaemolyticus isolated from shellfish growing areas located along the south-west coast of India.

23. Interactive effects of predation and climate on the distributions of marine shellfish in the Northwest Atlantic.

24. Investigation of Seasonal Settlement and Clam Harvest Pressure in the Sechelt Inlet System, British Columbia, Canada, Through Sclerochronology and Stable Oxygen Isotope Analyses.

25. Indicators for ecological carrying capacity of bivalve and seaweed aquaculture.

26. Resting Cysts of the Toxic Dinoflagellate Gymnodinium catenatum (Dinophyceae) Ubiquitously Distribute along the Entire Coast of China, with Higher Abundance in Bloom-Prone Areas.

27. Quantifying Environmental and Spatial Patterns of Fish on Log Snags to Optimise Resnagging in Coastal Seascapes.

28. Microplastic polymers in shellfish and fish in the coastal area

30. Recovery of the Seagrass Zostera noltei and Commercial Bivalve Populations After Shellfish Harvesting.

31. Determining the best practice for Sydney rock oyster, Saccostrea glomerata, reef restoration and enhanced ecological benefits

32. Pollution Characteristics and Risk Assessment of Paralytic Shellfish Toxins in Shellfish from Hebei coastal Waters

33. Pesticide levels in shrimp on Mexican coasts.

34. 扩增子测序技术在牡蛎 GⅡ型诺如病毒基因多样性研究中的评估.

35. Phytoplankton dynamics in a shellfish farming lagoon in a deltaic system threatened by ongoing climate change.

36. SHELLS THAT HAVE BEEN POLLUTED BY LEAD AROUND YOUTEFA BAY IN JAYAPURA CITY HAVE POTENTIAL RISK OF NON-CARCINOGENIC.

37. First insights into the distribution and diversity of toxic dinoflagellate cysts in the surface sediments of Dakhla Bay (African Atlantic coast): relationships with environmental factors and mollusk intoxication events.

38. Expansion of the Area of Trematodes Paracoenogonimus Ovatus (Katsurada, 1914) in Western Siberia.

39. Defining Risk: Hepatitis A Virus in Philippine Shellfish (Oyster and Mussels).

40. Association between fish and shellfish consumption, n-3 polyunsaturated fatty acids, and gastric cancer risk: the Japan Public Health Center-based Prospective Study.

41. Variability in Paralytic Shellfish Toxin Profiles and Dinoflagellate Diversity in Mussels and Seawater Collected during Spring in Korean Coastal Seawater.

42. Development of a Quick and Highly Sensitive Amplified Luminescent Proximity Homogeneous Assay for Detection of Saxitoxin in Shellfish.

43. Assessment of the Quality and Human Health Risk due to Heavy Metals Concentration in Marine Biota Species.

44. Testing the waters: the state of U.S. shellfish permitting regulations.

45. Thermal, Mechanical Properties and Finite Element Analysis of Polypropylene Hybrid Composites from Nonmetallic Fractions of Waste Printed Circuit Boards (WPCBs) and Shellfish Waste.

46. Seasonal Variability in the Influence of Coastal Aquaculture Operation on Benthic–Pelagic Coupling Processes in Shallow Aquatic Ecosystems.

47. Provincial marine carbon sink transfer in China: structural drivers and key consumption pathways.

48. Research Progress on Starfish Outbreaks and Their Prevention and Utilization: Lessons from Northern China.

49. The archaeology of shellfishing practices on Ua Huka, Marquesas Archipelago (French Polynesia).

50. A comparison of the MPN and pour plate methods for estimating shellfish contamination by Escherichia coli.

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