Search

Seeds are essential for plant reproduction, ensuring species survival and dispersal while adapting to diverse environments throughout a plant's life. Proteomics has emerged as a powerful tool for deciphering the complexities of seed growth, germination, and stress responses. Advanced proteomic technologies enable the analysis of protein changes during germination, dormancy, and ageing, enhancing our understanding of seed lifespan and vitality. Recent studies have revealed detailed insights into metabolic processes and storage protein profiles across various plant species. This knowledge is crucial for improving seed storage, conserving quality, and maintaining viability. Additionally, it contributes to sustainable agriculture by identifying stress-responsive proteins and signalling pathways that can mitigate stress and enhance farming practices. This review highlights significant advancements in seed proteomics over the past decade, discussing critical discoveries related to storage proteins, protein interactions, and proteome modifications due to stress. It illustrates how these insights transform seed biology, boosting productivity, food security, and environmentally friendly practices. The review also identifies existing knowledge gaps and provides direction for future research, underscoring the need for continued interdisciplinary collaboration in this dynamic field. [ABSTRACT FROM AUTHOR]

Very‐long‐chain fatty acids (VLCFAs) are essential precursors for plant membrane lipids, cuticular waxes, suberin, and storage oils. Integral to the fatty acid elongase (FAE) complex, 3‐ketoacyl‐CoA synthases (KCSs) function as crucial enzymes in the VLCFA pathway, determining the chain length of VLCFA. This study explores the in‐planta role of the KCS19 gene. KCS19 is predominantly expressed in leaves and stem epidermis, sepals, styles, early silique walls, beaks, pedicels, and mature embryos. Localized in the endoplasmic reticulum, KCS19 interacts with other FAE proteins. kcs19 knockout mutants displayed reduced total wax and wax crystals, particularly alkanes, while KCS19 overexpression increased these components and wax crystals. Moreover, the cuticle permeability was higher for the kcs19 mutants compared to the wild type, rendering them more susceptible to drought and salt stress, whereas KCS19 overexpression enhanced drought and salt tolerance. Disrupting KCS19 increased C18 species and decreased C20 and longer species in seed fatty acids, indicating its role in elongating C18 to C20 VLCFAs, potentially up to C24 for seed storage lipids. Collectively, KCS19‐mediated VLCFA synthesis is required for cuticular wax biosynthesis and seed storage lipids, impacting plant responses to abiotic stress. Summary Statement: KCS19, encoding a fatty acid elongase 3‐ketoacyl‐CoA synthase, plays a crucial role in synthesizing very‐long‐chain fatty acids for cuticular wax and seed storage lipids in Arabidopsis. Its function significantly impacts plant responses to drought and salt stress. [ABSTRACT FROM AUTHOR]

Grains are the primary source of food for most people worldwide and constitute a major source of carbohydrates. Many novel technologies are being employed to ensure the safety and reliability of grain supply and production. Gas chromatography‐ion mobility spectrometry (GC‐IMS) can effectively separate and sensitively detect volatile organic compounds. It possesses advantages such as speed, convenience, high sensitivity, no pretreatment, and wide applicability. In recent years, many studies have shown that the application of GC‐IMS technology for grain flavor analysis can play a crucial role in grains. This article elucidates the working principle of GC‐IMS technology, reviews the application of GC‐IMS in grains in the past 5 years. GC‐IMS technology is mainly applied in four aspects in grains. In grain classification, it distinguishes varieties, quality, origin, production year, and processing methods based on the trace differences in volatile organic compounds, thereby fulfilling various grain classification requirements such as origin tracing, geographical indication product recognition, variety identification, production year identification, and detection of counterfeit and inferior grain samples. In optimizing the processing technology of grains and their products, it can improve food flavor, reduce undesirable flavors, and identify better processing parameters. In grain storage, it can determine the storage time, detect spoilage phenomena such as mold and discoloration during storage, eliminate pests affecting storage, and predict the vitality of seeds after storage. In aroma evaluation of grains and their processed products, it can assess the impact of new raw materials, new technologies, fermentation processes, and even oral processing on the quality of grain products. This article also summarizes the characteristics of GC‐IMS technology, compiles typical grain flavor compounds, and provides prospects for the future application of GC‐IMS. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

SUMMARY The ability of seeds to restore their amino acid content and composition after the elimination of the most abundant seed storage proteins (SSPs) is well‐documented, yet the underlying mechanisms remain unclear. To better understand how seeds compensate for major proteomic disruptions, we conducted a comprehensive analysis on an Arabidopsis mutant lacking the three most abundant SSPs, the cruciferins. Our initial findings indicated that carbon, nitrogen, and sulfur levels, as well as total protein and oil content, remained unchanged in these mutants suggesting rebalanced seeds. Transcriptomics and proteomics performed during seed maturation of Col‐0 and the triple mutant revealed significant modulation in many components of the translational machinery, especially ribosomal proteins (RPs), and in the antioxidation response in the mutant. These findings suggest that RPs play a critical role in facilitating proteomic homeostasis during seed maturation when proteomic perturbation occurs. Biochemical and metabolic analyses of the triple mutant dry seeds revealed increased protein carbonylation and elevated glutathione levels further supporting the link between SSP accumulation and seed redox homeostasis. Overall, we propose that in response to significant proteomic perturbations, changes in the proteome and amino acid composition of seeds are accompanied by a broad remodeling of the translation apparatus. We postulate that these alterations are key elements in seed adaptability and robustness to large proteomic perturbations during seed maturation. [ABSTRACT FROM AUTHOR]

The loss of germination, viability, and vigor of seeds under storage conditions are the main causes of the need to multiply the seed material for leguminous crops. For crop establishment, seeds obtained in propagation fields are usually used, and the coating comes from the basic seed. In the case of leguminous species, the seeds quickly lose their viability, and in accordance with international regulations, for legumes, the number of seeds increases only in the first year of propagation. Therefore, the main objective of this study was to assess the effects of variations in the storage period, temperature and humidity on the morphophysiological and chemical traits of two pea seed varieties (Gloriosa and Kelvedon Wonder). The pea seeds were harvested at the end of June 2017, 2018 and 2019 and stored for 32, 20 and 8 months at T = 4 °C and H = 8%; T = 4 °C and H = 12%; T = 8 °C and H = 8%; T = 8 °C and H = 12%; and T = 22 °C and H = 65%. The results of the morphological, chemical, and biochemical analyses showed that the highest germination rate; hypocotyl length; radicle length; lipid content; dietetic fiber content; caloric value; and Ca, Mg, K, Na, Fe and Zn contents were detected in the Gloriosa and KW seeds stored for 8 months at 4 °C and 8% humidity. Analysis of the experimental data by statistical methods revealed that increasing the storage time had an individual significant negative influence only on the germination rate of both pea varieties and on the hypocotyl length and radicle length of the KW variety, while humidity and temperature variation had individual significant influences on the lipid content. The significant effects of humidity and temperature on the germination rate, hypocotyl length and root length of KW plants were also determined. For the remaining morphophysiological and chemical traits of pea seeds, the individual and combined effects of the factors were not statistically significant. Furthermore, the comparison of means using the Tukey test showed that storage conditions related to temperature and humidity generally used by farmers (T = 22 °C × H = 65%) did not significantly affect the majority of the nutritional properties of the pea seeds. However, maintaining pea seeds under these conditions for a longer period of time significantly affects seed germination and vigor. [ABSTRACT FROM AUTHOR]

Seed vigor is an important trait closely related to improved seed quality and long-term germplasm conservation, and it gradually decreases during storage, which has become a major concern for agriculture. However, the underlying regulatory mechanisms of seed vigor loss in terms of genes remain largely unknown in quinoa. Here, two cultivars of quinoa seeds with different storage performance, Longli No.4 (L4) and Longli No.1 (L1), were subjected to transcriptome sequencing to decipher the pathways and genes possibly related to vigor loss under artificial aging. Multispectral imaging features and germination phenotypes showed significantly less seed vigor loss in L1 than in L4, indicating L1 seeds having stronger aging resistance and storability. Totally, 272 and 75 differentially expressed genes (DEGs) were, respectively, identified in L4 and L1 during aging. Transcriptomic analysis further revealed the differences in metabolic pathways, especially, flavonoid biosynthesis, TCA cycle, and terpenoid backbone biosynthesis were significantly enriched in L4 seeds, while carbon metabolism in L1 seeds, which involved key genes such as CHS , CHI , AACT , ENO1 , IDH , NADP-ME , and HAO2L. It indicated that the adverse effects on flavonoids and terpenoids induced by aging might be the significant reasons for more vigor loss in storage sensitive seeds, whereas storage tolerant seeds had a stronger ability to maintain carbon metabolism and energy supply. These findings elucidated the underlying molecular mechanism of seed vigor loss in quinoa, which also provided novel insights into improving seed vigor through modern molecular breeding strategies. [ABSTRACT FROM AUTHOR]

BACKGROUND: The Cosmos sulphureus Cav. plant is studied for its high polyphenolic content with antioxidant properties. Its flowers, rich in phenolic acids, flavonoids, and tannins, hold promise as antioxidants in food preservation. The inclusion of these compounds in chickpea‐based coatings with a previously studied preservative effect would be an excellent option as a food preservation method and microencapsulation addresses challenges like dispersion and degradation of polyphenols in the coating. The objective of this research was to evaluate the in vitro antioxidant activity of Cosmos sulphureus leaves, seed, and flower extracts and explore the protective effects of chickpea‐based coatings containing microcapsules of flower polyphenolic extract on the chemical quality of stored roasted sunflower seeds during storage. RESULTS: The ethanolic leaf extract exhibited the highest antiradical activity, followed by the aqueous flower extract. After a storage period of 15 days, at 40 °C, the chickpea‐based coatings effectively delayed lipid oxidation in the roasted sunflowers seeds, and the inclusion of polyphenolic microcapsules with 0.01% extract (SMC 0.01%) in the coating significantly improved the protective effect. By day 15 of storage, SMC 0.01% showed comparable peroxide value, conjugated dienes, and linoleic acid content to samples containing the synthetic antioxidant BHT (butylated hydroxytoluene). Samples that only contained chickpea‐based coating and coating with polyphenolic microcapsules with 0.005% extract exhibited significantly greater reduction in fatty acid content compared to the 0.01% SMC treatment. Conclusion: The chickpea‐based coating with polyphenolic microcapsules demonstrated antioxidant activity akin to synthetic BHT, offering a promising biopackaging solution for lipid‐rich foods like roasted sunflower seeds. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

The short cultivation cycle and high essential oil content of basil plants render them a valuable raw material source for diverse industries. However, large-scale production is hindered by the lack of specific protocols to assess seed vigor; thus, a consistent supply of high-quality seeds that meet consumer demands cannot be ensured. This study investigated the effectiveness of an automated system for seedling analysis as a tool for evaluating basil seed vigor and compared it to traditional tests. For this purpose, seeds from eight commercial lots were evaluated in two separate trials spaced six months apart using the following tests: germination, first germination count, saturated salt accelerated aging, primary root emergence, mean germination time, seedling emergence, seedling emergence speed index, and computerized seedling image analysis. The parameters provided by the system allowed us to clearly and objectively classify the basil seed lots based on vigor, and the results were strongly and significantly correlated with the findings of traditional vigor tests, particularly between the vigor index and seedling length. Digital analysis of four-day-old seedlings proved to be a fast and efficient technique for evaluating basil seed vigor and has the potential for use in automating the data collection and analysis process. [ABSTRACT FROM AUTHOR]

SUMMARY Nourishing the embryo with endosperm and enclosing both embryo and endosperm in the seed coat are two important evolutionary innovations. Seed coat is conventionally viewed as a protective layer that functions after the seed has matured. Here, we challenge this notion by showing that a subregion of the seed coat, termed the chalazal seed coat (CZSC), is geared to gate seed nutrition loading in developing seeds. The CZSC develops the coordinative system comprising the apoplastic isolation, mediated by the restricted suberization, and the active transport, mediated by the specific expression of a variety of transporters, at as early as the globular embryo stage in both Arabidopsis and soybean seeds. This coordinated system in the CZSC disrupts the vascular continuum to the maternal tissues and forces the nutrient transport into selective and active absorption. We further reveal that the precision of the spatiotemporal suberin deposition and transporter expression is controlled by the regulatory hierarchy of SHR‐MYBs cascades. Our results provide a mechanistic insight into the assimilate accumulation in dicot seeds. [ABSTRACT FROM AUTHOR]

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Cotton seeds have poorer germination than other crops because of their high sensitivity towards insect pests and other biotic and abiotic stresses during the germination process. In the present study, inorganic bulk and nano nutrients of zinc oxide (ZnO) and titanium oxide (TiO2) nanoparticles were synthesized using the chemical reduction method and invigourated with cotton seeds. The characterization of nanoparticles was done by FESEM, HRTEM, UV/Vis analysis and FTIR. The delinted and fuzzy seeds of two American cotton varieties (H 1300 and H 1098-i) were nano-primed for 10 h with zinc oxide nanoparticles (ZnONPs) @ 400 ppm and titanium dioxide nanoparticles (TiO2NPs) @ 100 ppm. After nanoparticle invigouration, the seeds were analyzed for various parameters at different intervals (0 months, 3 months, 6 months, 9 months and 12 months) such as germination percentage, seedling length, seedling dry weight, electrical conductivity, dehydrogenase activity, antioxidant enzyme activity. The results indicated that that different storage periods and nanopriming treatments had significant effects on all seed quality parameters except the effect of nanopriming treatments on germination percentage (excluding delinted seeds of H 1098-i). It is also revealed that the interaction effect of nanopriming treatment and storage period was non-significant on all parameters except EC. Maximum reduction in seed quality parameters was observed in control treatment and minimum was found when seeds were nanoprimed with ZnONPs @ 400 ppm. The differences in the response for both NPs can be attributed to their surface charge, and concentration used. Overall, ZnONPs and TiO2NPs could hold seed quality and vigour during the storage of cotton seeds of American varieties (H 1300 and H 1098-i). [ABSTRACT FROM AUTHOR]

Seed vigor is an important trait closely related to improved seed quality and long-term germplasm conservation, and it gradually decreases during storage, which has become a major concern for agriculture. However, the underlying regulatory mechanisms of seed vigor loss in terms of genes remain largely unknown in quinoa. Here, two cultivars of quinoa seeds with different storage performance, Longli No.4 (L4) and Longli No.1 (L1), were subjected to transcriptome sequencing to decipher the pathways and genes possibly related to vigor loss under artificial aging. Multispectral imaging features and germination phenotypes showed significantly less seed vigor loss in L1 than in L4, indicating L1 seeds having stronger aging resistance and storability. Totally, 272 and 75 differentially expressed genes (DEGs) were, respectively, identified in L4 and L1 during aging. Transcriptomic analysis further revealed the differences in metabolic pathways, especially, flavonoid biosynthesis, TCA cycle, and terpenoid backbone biosynthesis were significantly enriched in L4 seeds, while carbon metabolism in L1 seeds, which involved key genes such as CHS, CHI, AACT, ENO1, IDH, NADP-ME, and HAO2L. It indicated that the adverse effects on flavonoids and terpenoids induced by aging might be the significant reasons for more vigor loss in storage sensitive seeds, whereas storage tolerant seeds had a stronger ability to maintain carbon metabolism and energy supply. These findings elucidated the underlying molecular mechanism of seed vigor loss in quinoa, which also provided novel insights into improving seed vigor through modern molecular breeding strategies. [ABSTRACT FROM AUTHOR]

Introduction: Plant seeds from weeds and energy crops have the potential to survive anaerobic digestion (AD). Species able to form physically dormant, i.e., hardseeded (HS) seeds seem particularly resistant. However, it is not yet known to what extent the storage of the digestate after AD affects seed viability. Methods: Seed survival of five HS and six non-HS (NHS) species was investigated in three combinations of digestate storage (DS) and AD. First, untreated seeds were exposed to DS for maximum 12 weeks. To simulate short-circuited AD (ADshort) in biogas reactors, seeds were second subjected to lab-scale AD for 1 day before DS. Third, seeds of six species were exposed to full-scale AD (ADfull) followed by DS. Seed viability was determined using a combination of germination tests and tetrazolium staining. Viability was modeled as a function of exposure time. Results and discussion: Seed viability was affected by DS, AD and AD + DS, but responses varied greatly between species and treatments. With increasing exposure time, viability decreased after a lag-phase, remained stable or even increased. The NHS species Cichorium intybus, Daucus carota, Echium vulgare, and Verbascum thapsus were most susceptible, with seed-killing close to 100% if DS was involved. The HS species Malva sylvestris, Melilotus albus and Melilotus officinalis were most resistant. They survived all treatments and were alive after 35 days of ADfull plus 3 months of DS. The resistance potential of the HS species Abutilon theophrasti and Malva alcea and of the NHS species Chenopodium album and two tomato varieties was intermediate. None of them survived ADfull + DS, but except A. theophrasti they were viable after ADshort + DS. With few exceptions, seed-killing by AD + DS was higher than that by AD alone. In conclusion, DS and AD + DS have the potential to reduce seed viability, but do not completely inactivate all species. Therefore, digestate can be contaminated with viable seeds and may lead to the spread of weeds, especially after a short-circuited AD. In order to ensure the sustainable use of digestates in terms of weeds, we recommend to investigate the factors contributing to seed inactivation and the quantity of seed introduced to AD. [ABSTRACT FROM AUTHOR]

Many plants rely on soil seedbanks to persist in fire‐prone ecosystems. However, knowledge of plant responses to fire is largely based on above‐ground dynamics. Quantifying how fire influences the seedbank of a diverse range of species will improve fire management.Here, we aim to understand how the timing of fires influences species occurrence in the soil seedbank, and how this relates to species traits, in a Mediterranean‐type ecosystem. We sampled the soil seedbank across 57 sites that represent a range of fire frequencies (1–9 fires in 81 years) and time since fire (1–81 years). Through a 15‐month germination experiment, we identified 39,701 germinates from 245 plant species. Using nonlinear models, we quantified the responses of 75 species' soil seedbanks to fire history and compared these to above‐ground responses.Fire influenced species' soil seedbanks according to seed longevity and species' life‐history traits. We observed a response of 15 species' seedbanks to time since fire: All were species with long‐lived seed, including eight annuals, five resprouters and an obligate seeder. Similarly, we observed a response of 17 species' seedbanks to fire frequency, 16 of which had long‐lived seed. Extensive periods without fire (>40 years) increase seedbank availability for annuals that form a long‐lived seedbank, and frequent fire (every ≤15 years) depletes it. We did not detect a consistent influence of fire on species from several other functional types. Many (53%) species found in the soil seedbank were not found in the above‐ground vegetation, and seven of the 22 modelled displayed an above‐ground influence of fire.Synthesis and applications: Fire frequency influences the probability of species occurrence in the soil seedbank. Frequent fire depletes seed availability of species that depend on long‐lived soil seedbanks for persistence. Yet, other species, including perennials with short‐lived seed storage, appear to be resilient to the frequency of fires experienced to date. We suggest fire management should aim to generate variation in fire frequencies within the landscape, including areas of low fire frequency, tailored to maintain rich plant diversity within the soil seedbank. [ABSTRACT FROM AUTHOR]

In this research, the production of Lavash bread enriched with pumpkin seed powder and its physicochemical properties were investigated. Independent variables include different concentrations of pumpkin seed powder (2.5, 5, 7.5, and 10 grams per kilogram of flour) and storage time during one week according to the statistical design table, and dependent variables include pH, acidity, water absorption, percentage Protein, ash, fat, sugar, zeleny, gluten and gluten index were. All experiments were done in three replicates (n=3) with completely random sampling. Data analysis was done using Design Expert13 software. The results of the tests showed that in this research all the answers were significant (p<0.05). An increase in pH from 6.26 to 6.29 and a decrease in flour acidity from 2.6 to 1.6 were observed. In addition, the increase in the use of the enrichment agent caused changes in water absorption from 127.1 to 127.8 percent, protein from 1.371 to 1.377, ash from 1.031 to 1.041, fat from 1.029 to 026. 1, sugar from 0.24 to 0.31, Zeleny index from 89.2 to 89, wet gluten from 29.1 to 32.7, gluten index from 81 to 83 in flour (p<0.05) . Also, the mutual effects of the amount of pumpkin seed powder and storage time on the amount of protein, fat and sugar of bread showed a significant difference, which caused an increase in fat and protein and a decrease in sugar. The overall results showed that the use of pumpkin seed powder significantly improved most of the physical and chemical quality parameters of enriched Lavash flour and bread. It was also found that the use of pumpkin seed powder as a relatively cheap and efficient source can be used to produce quality bread with nutritional value and desirable physicochemical properties. The result, according to the findings, it can be generally stated that the use of 3.5 to 5.5 grams of pumpkin powder to enrich each kilogram of flour resulted in favorable physicochemical properties in bread. [ABSTRACT FROM AUTHOR]

Seed storage life in tropical areas is shortened by high humidity and temperature and the general inaccessibility to dehumidifying and refrigeration systems, resulting in rapid decreases in seed viability in storage as well as a high incidence of fungal and insect infestations. The dry chain, based on rapid and deep drying of seeds after harvest followed by packaging in moisture-proof containers, has been proposed as an effective method to maintain seed quality during medium-term storage in humid climates, even without refrigeration. In addition, seed drying with zeolite drying beads can be more effective and economical than sun or heated-air drying under these warm, humid conditions. In this paper, we review recent published literature regarding the dry chain, considering different crop species, storage environments and seed traits. In addition, we provide new original data on the application of dry chain methods and their implementation at larger scales in South Asia, Latin America and Pacific Island Countries. The clear conclusion is that the combination of reusable drying beads and waterproof storage containers enables the implementation of the dry chain in tropical climates, enhancing seed viability and quality in storage of many crop species. The dry chain approach can therefore significantly enhance seed security for farmers in many tropical countries. Finally, we propose actions and strategies that could guide further scaling-up implementation of this technology. [ABSTRACT FROM AUTHOR]

Conservation management and sustainable use of Moringa peregrina are needed to overcome overexploitation coupled with potential environmental changes. This study demonstrates the energy dynamics of M. peregrina, how stored energy influences species persistence amidst environmental challenges, and the importance of energy reserves in the resilience of the species population. Field, greenhouse, and lab experiments were conducted at the levels of population cohorts, plant organs, seeds, and seedlings to demonstrate the relationship between energy content and the persistence of the species. Seedlings and juveniles stored around 12,000 joule/g in roots, while uncoppiced adults stored about 9,000 joule/g in stems, and coppiced adults stored 1,800-4,000 joule/g in lignotubers. In adult trees, the number of sprouting stems is correlated with the energy content in lignotubers. Over the ten years of seed storage, a rapid rate of energy depletion was observed, ranging from 16,821 to 5,059 joule/g, which is associated with decreased germination and viability. The energy content in two-month-old seedlings varied from 240 to 800 joule/seedlings under 200 and 800 mm rainfall, respectively. The unstable population structure could be ascribed to the depletion of stored energy in lignotubers following uncontrolled coppicing and the rapid depletion of seed energy, which hinders the population resilience. [ABSTRACT FROM AUTHOR]

Abstract Cotton seeds have poorer germination than other crops because of their high sensitivity towards insect pests and other biotic and abiotic stresses during the germination process. In the present study, inorganic bulk and nano nutrients of zinc oxide (ZnO) and titanium oxide (TiO2) nanoparticles were synthesized using the chemical reduction method and invigourated with cotton seeds. The characterization of nanoparticles was done by FESEM, HRTEM, UV/Vis analysis and FTIR. The delinted and fuzzy seeds of two American cotton varieties (H 1300 and H 1098-i) were nano-primed for 10 h with zinc oxide nanoparticles (ZnONPs) @ 400 ppm and titanium dioxide nanoparticles (TiO2NPs) @ 100 ppm. After nanoparticle invigouration, the seeds were analyzed for various parameters at different intervals (0 months, 3 months, 6 months, 9 months and 12 months) such as germination percentage, seedling length, seedling dry weight, electrical conductivity, dehydrogenase activity, antioxidant enzyme activity. The results indicated that that different storage periods and nanopriming treatments had significant effects on all seed quality parameters except the effect of nanopriming treatments on germination percentage (excluding delinted seeds of H 1098-i). It is also revealed that the interaction effect of nanopriming treatment and storage period was non-significant on all parameters except EC. Maximum reduction in seed quality parameters was observed in control treatment and minimum was found when seeds were nanoprimed with ZnONPs @ 400 ppm. The differences in the response for both NPs can be attributed to their surface charge, and concentration used. Overall, ZnONPs and TiO2NPs could hold seed quality and vigour during the storage of cotton seeds of American varieties (H 1300 and H 1098-i).

Starch and seed storage protein (SSP) composition profoundly impact wheat grain yield and quality. To unveil regulatory mechanisms governing their biosynthesis, transcriptome, and epigenome profiling is conducted across key endosperm developmental stages, revealing that chromatin accessibility, H3K27ac, and H3K27me3 collectively regulate SSP and starch genes with varying impact. Population transcriptome and phenotype analyses highlight accessible promoter regions' crucial role as a genetic variation resource, influencing grain yield and quality in a core collection of wheat accessions. Integration of time‐serial RNA‐seq and ATAC‐seq enables the construction of a hierarchical transcriptional regulatory network governing starch and SSP biosynthesis, identifying 42 high‐confidence novel candidates. These candidates exhibit overlap with genetic regions associated with grain size and quality traits, and their functional significance is validated through expression‐phenotype association analysis among wheat accessions and loss‐of‐function mutants. Functional analysis of wheat abscisic acid insensitive 3‐A1 (TaABI3‐A1) with genome editing knock‐out lines demonstrates its role in promoting SSP accumulation while repressing starch biosynthesis through transcriptional regulation. Excellent TaABI3‐A1Hap1 with enhanced grain weight is selected during the breeding process in China, linked to altered expression levels. This study unveils key regulators, advancing understanding of SSP and starch biosynthesis regulation and contributing to breeding enhancement. [ABSTRACT FROM AUTHOR]

Bilberry (Vaccinium myrtillus L.) is a wild berry species that is prevalent in northern Europe. It is renowned and well‐documented for its nutritional and bioactive properties, especially due to its anthocyanin content. However, an overview of biological systems governing changes in other crucial quality traits, such as size, firmness, and flavours, has received less attention. In the present study, we investigated detailed metabolomic and proteomic profiles at four different ripening stages of bilberry to provide a comprehensive understanding of overall quality during fruit ripening. By integrating omics datasets, we revealed a novel global regulatory network of plant hormones and physiological processes occurring during bilberry ripening. Key physiological processes, such as energy and primary metabolism, strongly correlate with elevated levels of gibberellic acids, jasmonic acid, and salicylic acid in unripe fruits. In contrast, as the fruit ripened, processes including flavour formation, cell wall modification, seed storage, and secondary metabolism became more prominent, and these were associated with increased abscisic acid levels. An indication of the increase in ethylene biosynthesis was detected during bilberry development, raising questions about the classification of non‐climacteric and climacteric fruits. Our findings extend the current knowledge on the physiological and biochemical processes occurring during fruit ripening, which can serve as a baseline for studies on both wild and commercially grown berry species. Furthermore, our data may facilitate the optimization of storage conditions and breeding programs, as well as the future exploration of beneficial compounds in berries for new applications in food, cosmetics, and medicines. [ABSTRACT FROM AUTHOR]

Canopy storage of seed (serotiny) is an important persistence strategy in fire‐prone environments. Serotinous populations can be threatened when fire intervals are shorter than the time needed to accumulate seed, or when longer than plant lifespans.Understanding how fire regimes influence canopy seedbanks requires study of the timing of plant maturity, seed output and germination traits. Research that spans plant functional types, such as resprouters or obligate seeders, helps to understand the mechanisms through which fire has influence.Using field data collected at 57 sites in a Mediterranean shrubland of southeastern Australia, we modelled how time since fire and mean fire interval influenced infructescence (hereby cone) production. Additionally, seed output, viability and germination speed were assessed in the laboratory.Reproductively mature resprouters were first observed 2 to 4 years post‐fire in the field, and reproductively mature obligate seeders 6 years post‐fire, depending on the species. Reproductively mature plants were not observed at short mean fire intervals: until 3 and 9 years for resprouters and nine and 18 years for obligate seeders, again, varying by species. When resprouter species reached maturity, we observed a decline in cone production as time since fire increased. This decline was not observed for obligate seeder species.Fire influenced the number of viable seeds produced within cones for one resprouter species, Allocasuarina paludosa, but we did not detect a relationship for other species.Germination speed was faster for species that produce few seeds per cone, and slower for species that produce many seeds, indicating a trade‐off between fire‐related seed traits. For example, Hakea rostrata, which holds two seeds per cone, germinated mostly within the first few weeks, while Callitris rhomboidea, which holds many seeds per cone, germinated asynchronously over 9 months.Short intervals between fires reduce canopy seed production for the serotinous species studied. Obligate seeders were more sensitive to frequent fire than resprouters. In the context of expected increases in wildfire frequency and droughts in Mediterranean ecosystems, our findings suggest that serotinous species' reproduction and recruitment will be differentially impacted depending on a suite of functional traits. Read the free Plain Language Summary for this article on the Journal blog. [ABSTRACT FROM AUTHOR]

The composition of seed storage proteins determines the suitability of bread wheat cultivar for different end-use products. high-molecular-weight glutenin subunits are the major determinants of the processing quality of bread wheat flour. The spontaneous translocation of the 1RS arm of Secale cereale L. in bread wheat is associated with higher grain yield and abiotic stress tolerance, but it leads to deterioration in the end-use quality due to the presence of rye storage secalin protein encoded by Sec-1 locus. The 1RSWR.1BL recombinant line W1635 without Sec-1, over-expressed Glu1-Bx7 (Bx7OE) and two stripe rust resistance genes Yr5 and Yr17 were used as the donor for marker-assisted breeding in the bread wheat cultivars UP2338 and HS240 with 1RS.1BL translocation. A strong positive correlation was found between the micro-SDS sedimentation test (MST) values and Bx7OE in the derivatives along with Glu-D1 (5 + 10) indicating the efficacy of Bx7OE in improving the end-use quality. In addition to this, the introgression of Yr5 and Yr17 genes led to stripe rust resistance in the derivatives for their stable and environment friendly production. [ABSTRACT FROM AUTHOR]

A high level of genetic purity, preservation and maintenance of genetic uniformity of parental lines and hybrids are necessary conditions in heterotic breeding of a sunflower. The main method for determining the genetic purity of sunflower genotypes is the method of field soil control with the assessment of plants based on morphological traits. The purpose of the experiment was to study the possibility of effectively using the method of electrophoresis of storage proteins of seeds in determining the typicalness of parental lines and the hybridity of sunflower hybrids. 13 samples of maternal sterile lines, 26 samples of hybrids were analyzed using the methods of soil control and the method of analyzing the spectra of seed storage proteins. Research results have proven the highly effective method of electrophoresis of storage proteins in determining the genetic purity of seed of lines and hybrids. The concurrence between the results of the two methods in determining genetic purity was 84.4% for maternal sterile lines, 69.2% for hybrids. The method of analysis allelic variants of helianthinin increased the reliability of the results obtained in determining the level of genetic purity of lines and hybrids by 7.7%. The presence of atypical plants in sunflower crops on the trait of “high” and “low” leads to unreliable, increased indicators of the level of genetic purity by 23.1% with the method of analysis of the spectra of storage proteins of sunflower seeds. The electrophoresis method, based on the analysis of the spectra of storage proteins, can be used as a rapid method in determining the genetic purity of sunflower genotypes. [ABSTRACT FROM AUTHOR]

Backgrounds: Sinojackia xylocarpa Hu is a deciduous tree in the Styracaceae family, and it is classified as a Class II endangered plant in China. Seed storage technology is an effective means of conserving germplasm resources, but the effects of different storage conditions on the quality and associated metabolism of S. xylocarpa seeds remain unclear. This study analyzed the physiological and metabolic characteristics of S. xylocarpa seeds under four storage conditions. Results: Our findings demonstrate that reducing seed moisture content and storage temperature effectively prolongs storage life. Seeds stored under that condition exhibited higher internal nutrient levels, lower endogenous abscisic acid (ABA) hormone levels, and elevated gibberellic acid (GA3) levels. Additionally, 335 metabolites were identified under four different storage conditions. The analysis indicates that S. xylocarpa seeds extend seed longevity and maintain cellular structural stability mainly by regulating the changes in metabolites related to lipid, amino acid, carbohydrate, and carotenoid metabolic pathways under the storage conditions of a low temperature and low seed moisture. Conclusions: These findings provide new insights at the physiological and metabolic levels into how these storage conditions extend seed longevity while also offering effective storage strategies for preserving the germplasm resources of S. xylocarpa. [ABSTRACT FROM AUTHOR]

The aging and deterioration of corn seeds are the key factors that affect their vitality. Therefore, identifying the storage time of seeds is of great significance for the preservation of germplasm resources and the quality identification of seeds. This study used machine learning algorithms to identify corn seeds stored for different years by analyzing the correlation between the physicochemical parameters of 103 different corn varieties and hyperspectral bands. Hyperspectral imaging technology was employed to obtain spectral data from both sides of the seed embryonic and endosperm. The near-infrared component analyzer IM9500 and portable ultraviolet-visible fluorescence spectrometer Multi-plex were utilized to acquire the physicochemical parameters of corn seeds. Variance and linear discriminant analyses were conducted to study the trends of physicochemical parameters within corn seeds as storage time increases and their impact on the discrimination of storage time. Physicochemical parameters significantly impacting the discrimination of corn seed storage time were selected. The hyperspectral data underwent black-and-white correction, and the threshold segmentation method effectively separated the background area to obtain the Region of Interest (ROI), with the spectral average of all pixel points on the image serving as the ROI's spectral data. To eliminate interference signals such as background noise, baseline drift, and stray light in the spectral acquisition process, five preprocessing methods Savitzky-Golay (SG) smoothing, standard normal variate transformation (SNV), multiplicative scattering correction (MSC), first derivative (1-Der), and second derivative (2-Der) were applied to the spectral data. Since hyperspectral images contain many bands and redundant information, feature wavelength selection on the complete spectral data was necessary. Competitive adaptive reweighted sampling (CARS) and uninformative variable elimination (UVE) were used for feature wavelength selection. Support vector machine (SVM), backpropagation neural network (BPNN), and convolutional neural network (CNN) classification models were developed. Preprocessing and feature wavelength selection were performed on the spectral data from the embryo and endosperm surfaces. The processed spectral data were used as input for the models, and the classification results of different models were compared. The results indicated that the spectral data from the embryonic side had a better discrimination effect on the storage time of corn seeds. Modeling with preprocessed and feature-selected spectral data significantly outperformed modeling with raw data. By conducting Pearson correlation analysis between physicochemical parameters that significantly affect seed age discrimination and hyperspectral bands, the study associated these parameters with highly correlated feature bands for modeling. The study compared the modeling accuracy of feature wavelength selection, correlation coefficient selection, and the combination of correlation and feature wavelength selection. It verified the model's ability to detect across different corn varieties. The results showed that the BPNN classification model established based on the combination of correlation coefficient selection and feature wavelength selection had the highest accuracy, with a single kernel prediction accuracy of 92.3% and a Colony prediction accuracy of 94.4%. The proposed method has been validated across multiple corn varieties, demonstrating high generalization ability. This study provides a theoretical basis for the precise management of corn seed storage and holds significant practical implications for revitalizing the seed industry. [ABSTRACT FROM AUTHOR]

Background: Seeds of woody plant species, such as those in the Acer genus like Norway maple (Acer platanoides L.) and sycamore (Acer pseudoplatanus L.), exhibit unique physiological traits and responses to environmental stress. Thioredoxins (Trxs) play a central role in the redox regulation of cells, interacting with other redox-active proteins such as peroxiredoxins (Prxs), and contributing to plant growth, development, and responses to biotic and abiotic stresses. However, there is limited understanding of potential variations in this system between seeds categorized as recalcitrant and orthodox, which could provide insights into adaptive strategies. Methods: Using proteomic analysis and DDA methods we investigated the Trx-h1 target proteins in seed axes. We complemented the results of the proteomic analysis with gene expression analysis of the Trx-h1, 1-Cys-Prx, and TrxR NTRA genes in the embryonic axes of maturing, mature, and stored seeds from two Acer species. Results and discussion: The expression of Trx-h1 and TrxR NTRA throughout seed maturation in both species was low. The expression of 1-Cys-Prx remained relatively stable throughout seed maturation. In stored seeds, the expression levels were minimal, with slightly higher levels in sycamore seeds, which may confirm that recalcitrant seeds remain metabolically active during storage. A library of 289 proteins interacting with Trx-h1 was constructed, comprising 68 from Norway maple and 221 from sycamore, with distinct profiles in each seed category. Recalcitrant seed axes displayed a wide array of metabolic, stress response, and signaling proteins, suggesting sustained metabolic activity during storage and the need to address oxidative stress. Conversely, the orthodox seed axes presented a protein profile, reflecting efficient metabolic shutdown, which contributes to their extended viability. The results of the study provide new insights into seed viability and storage longevity mechanisms. They enhance the understanding of seed biology and lay the foundation for further evolutionary research on seeds of different categories. [ABSTRACT FROM AUTHOR]

The effectiveness of oil-in-water (O/W) microemulsion (ME) in enhancing the oxidation and the storage stability of peony seed oil (PSO), its fatty acid mixtures (FAM-1, FAM-2), and α-linolenic acid (ALA) were investigated in this work. Storage stability was assessed by measuring iodine value, acid value, and fatty acid composition under varying temperature conditions devoid of oxygen. Additionally, antioxidant stability of both the oil phase and ME was evaluated by measuring the peroxide value, with oxidation kinetics modeled using the Arrhenius equation to predict shelf life. The results demonstrated that the change of iodine values for PSO, FAM-1, FAM-2 and ALA at 4, and -20 °C for 90 days was not obvious. At 25°C, the ALA content in PSO, FAM-1, FAM-2 and ALA samples decreased by 4.81%, 3.94%, 2.86%, and 0.12% after 90 days. Therefore, low temperature without oxygen environment is more suitable for the storage of oil and fatty acid. Embedding PSO in ME can effectively control the generation rate of peroxides. At 4°C, the shelf life of PSO, FAM-1 and FAM-2 encapsulated in MEs was prolonged by 28.36%, 9.89% and 4.24%, respectively. Thes results confirm that O/W ME can improve the oxidation stability and prolong the storage period of fat-soluble compounds. These findings provide valuable insights into enhancing the oxidative stability of PSO and its fatty acids, thereby facilitating the development of ME products loaded with fatty acids in the future. [ABSTRACT FROM AUTHOR]

Background: Chickpea is an important pulse crop. The area, production and productivity of Kabuli chickpea are very low as compared to Desi type chickpea. While, worldwide chickpea production is predominated by Desi type (80%) compared to Kabuli type (20%). One of constraints limiting the Kabuli chickpea seed production is the fast seed deterioration process as, they possesses thin and fragile seed coat which makes it more susceptible to infestation of pulse beetle and storage fungi. In addition, the day by day increase in usage of chemical pesticides and increase in health awareness among the people and demand towards organic based products necessitate a new alternative method of seed storage than the routinely used storage methods. Modified atmosphere storage is an alternative method to avoid chemical fumigants, which are said to cause residual effect on seed material and development of resistance by storage pest against insecticides. Methods: The present investigation on modified atmosphere packaging (MAP) was carried out at the Department of Processing and Food Engineering, College of Agricultural Engineering, University of Agricultural Sciences, Raichur during March 2017. Further, its storage and seed quality assessment were conducted at Seed Quality and Research Laboratory of National Seed Project (Crops), Seed Unit, University of Agricultural Sciences, Dharwad during March 2017 to May 2018. Result: The results revealed that the Kabuli chickpea seeds stored in the gaseous atmosphere with the combination of CO2 (80%) +N2 (20%) + O2 (0%) [C2] have maintained the maximum germination (92%) followed by Vaccum Packaging [C2] by using 700 gauge polyethylene bag for 14 months under ambient conditions above the Indian Minimum Seed Certification Standards. [ABSTRACT FROM AUTHOR]

Rice cultivation is one of the most important agro-economic activities in many countries, and the correct seed storage between production cycles is essential for crop success. In Guinea-Bissau, mangrove swamp rice (MSR) is a highly productive rice cropping system, thus providing surplus for sale. Depending on storage conditions, rice grains may present moisture, insects, or the development of fungi that might affect crop productivity. Considering different rice varieties and storage conditions, samples were collected from 30 farmers within 13 villages across the main MSR-producing regions. Stored rice was used to isolate and identify seed-borne fungi through DNA barcoding, to test aflatoxin content, and to evaluate seed germination rates. Polyethylene bags (the container), raised wooden platforms, and storage rooms (the structures) are the most used facilities. Hermetic containers were recorded mainly in Oio. A total fungal richness of 18 genera was found, and 16 different species were identified. The most represented fungal genera are Aspergillus, Curvularia, and Bipolaris. Despite the presence of aflatoxin-producing fungal samples, they did not present concerning levels for human consumption, and the germination rate was not affected regardless of storage structures. These results provide a baseline on fungi occurrence in stored MSR seeds from traditional facilities in Guinea-Bissau. [ABSTRACT FROM AUTHOR]

Pumpkin is an economically important crop all over the world. Approximately, 18%–21% of pumpkins, consisting of peels and seeds by‐products, are wasted during processing. In addition, the seeds are rich in protein and have the potency of bioactive peptide production. This study aims to recognize the proteins and investigate the potential bioactive peptides from pumpkin (Cucurbita maxima) seeds. Pumpkin seeds were subjected to hot air drying (HAD) at 55°C for 12 h and freeze‐drying (FD) at −80°C for 54 h before they were powdered, analyzed, and precipitated by isoelectric point to obtain pumpkin seed protein isolates (PSPI). PSPI comprised 11S globulin subunit beta, 2S seed storage albumin, and chaperonin CPN60‐1. To generate hydrolysate peptides, PSPI was hydrolyzed using papain, pepsin, and bromelain. FD group pepsin hydrolysates had the highest peptide content of 420.83 mg/g. ACE inhibition and DPP‐IV inhibition activity were analyzed for each enzymatic hydrolysate. The pepsin hydrolyzed sample exhibited the highest ACE inhibition of 70.26%, and the papain hydrolyzed sample exhibited the highest DPP‐IV inhibition of 30.51%. The simulated gastrointestinal digestion (SGID) conducted by pepsin and pancreatin increased ACE inhibitory activity from 76.93% to 78.34%, and DPP‐IV inhibited activity increased from 58.62% to 77.13%. Pepsin and papain hydrolysates were fractionated using ultrafiltration to measure ACE and DPP‐IV inhibition activity. The highest free radical scavenging abilities were exhibited by the <1 kDa hydrolysate fractions with 78.34% ACE inhibitory activities and 79.55% DPP‐IV inhibitory activities. This research revealed that pumpkin seeds had the potency to produce bioactive peptides. [ABSTRACT FROM AUTHOR]

Dianthus cruentus Griseb. (Caryophyllaceae) is an herbaceous perennial native to Greece with a strong ornamental potential when used as a pollinator-friendly component of xeric gardens and green roofs, where it is valued for its tolerance of poor, dry soils, and its showy colorful inflorescences. Aiming to develop an efficient mass propagation protocol appropriate for the introduction of the species as a novel floricultural crop, the in vitro seed and clonal propagation of a Greek native xeric ecotype were investigated in this paper for the first time. A total of 90–100% of the seeds, after being stored in the dark at room temperature for 12 months, germinated when incubated at 10 to 25 °C after their surface sterilization and transfer in vitro. Sixty-day-old seedlings grown in vitro were then used as a source of nodal explants for the initial establishment of micropropagation cultures, more efficiently on MS medium with 0.1 mg L−1 6-benzylaminopurine (BA). In the multiplication stage, either normal or hyperhydric micro-shoots were used as explant sources, assessing the possibility of incorporating usually discarded material in the propagation procedure. Different solid media were tested, with the highest multiplication indices (5.1) recorded in an MS medium containing 0.1 mg L−1 BA and 0.05 mg L−1 NAA, regardless of explants' hyperhydricity, while an MS medium containing 0.1 mg L−1 BA and 12 g L−1 agar proved optimal for the effective reversal of hyperhydric explants (MI: 5.2). Despite higher hyperhydricity and reaction rates being observed when hyperhydric explants were used, modifications in the multiplication medium proved to be highly effective in controlling hyperhydricity, with the highest number of normal shoots (2.4–2.6) produced in BA-containing media. Micro-shoots rooted readily in ½ MS medium (60–100%), with rooting rates and quality positively affected by the presence of 0.5 mg L−1 IBA in the rooting medium and the absence of cytokinins in the multiplication one. Rooted micro-shoots were successfully acclimatized ex vitro at high rates (65–100%), their origin influencing their acclimatization and morphology. Thus, the concurrent use of normal and hyperhydric shoots in the proposed micropropagation protocol is proven to be both feasible and desirable, as it is able to significantly increase efficiency and facilitate the sustainable exploitation and dissemination of D. cruentus as a promising multivalent horticultural crop. [ABSTRACT FROM AUTHOR]

Sprout is a popular homemade salad, but frequently contaminated with pathogens, which requires efficient disinfection measure. The present work demonstrated an effective method to control microorganisms on seeds before sprout production using electrochemical activated solution (EAS). The seeds were treated with EAS containing different concentrations of chlorine to assess the efficacy of disinfection, germination, and sprout growth. The long-term effect of the treatment with EAS was studied on seeds stored for 4, 8, or 12 w at 8 or 28°C. The results showed that EAS treatment reduced coliform and Erwinia carotovora without affecting seed germination or sprout growth. High sterilisation efficacy was achieved at higher available chlorine concentration (ACC) and/or longer treatment. The highest disinfection effect was observed at the ACC of 29.0 ppm and treatment at 15 min. Sterilisation was maintained for 12 w at 8°C or 4 – 8 w at 28°C when the seeds were treated with EAS having 29.0 ppm ACC in 15 min. The present work provided an effective way to control bacteria on seeds, and prevent the transmission of pathogens from seeds to later sprout products, thus improving their safety and hygiene. [ABSTRACT FROM AUTHOR]

Seed quality declines during storage depending on relative humidity, temperature, and oxygen concentration. Low-oxygen atmospheres significantly enhanced the germination and vigor of seeds during storage in laboratory-scale experiments. Low-oxygen atmospheres include self-modified atmospheres, where gas composition changes due to microbial respiration and oxidative processes, as well as modified atmospheres, where gas composition is initially altered from an external source without further adjustments. However, the potential of low-oxygen atmospheres to preserve the quality of maize (Zea mays) seeds in bags of 25–50 kg capacity, like those employed by seed companies and small-scale farmers, remains underexplored, hindering a broader adoption of this storage technology. Our study assessed the feasibility of applying low-oxygen atmospheres for seed storage on the pilot scale, i.e., hermetic containers of 25 kg capacity made of polyethylene and polyamide, under controlled conditions. We first evaluated the ability of the hermetic containers to maintain low oxygen levels over time. Then, we compared the germination and vigor of seeds stored in the hermetic containers under modified and self-modified atmospheres with those stored in traditional poly-paper bags under normal atmospheric conditions. The seeds had 14% moisture content (wet basis) and were stored at 25 °C and 10 °C. Maintaining low oxygen levels in polyethylene–polyamide bags was feasible. Moreover, at 25 °C, modified and self-modified atmospheres maintained higher germination values (95.8% and 94.4%, respectively) compared to traditional storage (68.3%), and both were as effective as refrigeration (97.6%). However, refrigeration was better for preserving seed vigor, with radicle emergence values of 85.2% in self-modified atmospheres and 78.9% in modified atmospheres, compared to 65.0% and 61.2%, respectively, at 25 °C. In conclusion, the advantages of modified atmospheres observed in laboratory-scale studies are achievable on a larger scale with a proper container design, advancing the prospects for the practical application of this technology for the seed industry and small farmers. [ABSTRACT FROM AUTHOR]

The effects of pre-sowing electromagnetic treatments of seeds from different crops are the subject of intensive research by many authors such as alternative technologies for ecologically clean agriculture. The aim of this research was to study the effect of pre-sowing electromagnetic treatment on the accumulation of fresh mass of root and sprout of seeds, stored for one and two years before treatment, of five Bulgarian cotton varieties -- Chirpan-539, Trakia, Helius, Natalia and Nelina. The seeds of each variety were treated in five electromagnetic fields, with different intensity and duration of exposure. It was found that the selected values of controllable factors had stimulating effect on the mass of sprout, root and total mass of sprout and root of treated seeds. The sprout mass increased by 8.9-13.8%, the root mass -- by 6.1-11.3%. The sprout and root total mass increased by 7.8-12.7% and the best treatment options were 1 [U = (8...5) kV, τ = (15...35) s] and 4 [U = (6...3) kV, τ = (5...25) s]. The two-year period of storage, as a separate factor, determined significantly lower mass of sprout by 8.5%, of root by 10.1% and total mass of sprout and root by 8.9%, compared to the one-year period of storage. Compared to the corresponding untreated control of each storage period, the electromagnetic impact had a stimulating effect in both storage periods: for the mass of sprout -- by 11.4-16.8% in options 1 and 5.3-10.4% in options 1 and 4, respectively for one- and two-year storage of seeds; for the root mass -- by 5.1-16.1% in options 1 and 4 and by 2.7-8.1% in option 4; for the total mass of sprout and root -- by 10.8-16.5% in option 1 and 4.5-9.1% in option 4. Variants with significant higher values than the control variant -- Chirpan-539 variety, untreated seeds stored for one year, were reported only for seeds stored for one year. Higher sprout mass was found for Chirpan-539 variety, in option 5 [U = (4...) kV, τ = (5...25)s], while higher root mass and sprout and root total mass were found for Nelina variety, in options 1 [U = (8...5) kV, τ = (15...5)s], 2 [U = (6...3)kV, τ = (15...35)s] and 3 [U = (8...5) kV, τ = (5...25)s]. Compared to the corresponding of each variety and storage period untreated control stimulating effect of pre-sowing electromagnetic treatment was observed for all varieties, in both storage periods, except Nelina variety, in this variety positive results were only in one-year storage of seeds. Helius variety reacted most strongly positively to the pre-sowing electromagnetic treatment for the mass of sprout and the total mass of sprout and root of the seeds stored for one year. The total mass of sprout and root increased the most in options 1, 2 and 4 -- by 38.6-48.5% compared to the relevant control. Variety Nelina reacted most positively for the mass of root during the one-year storage of seeds, in options 1, 2 and 3. [ABSTRACT FROM AUTHOR]

Background: ATR-FTIR spectroscopy is proved to be a simple, reliable, rapid and easy-to-use technique to assess the groundnut seed quality. Groundnut seeds are highly sensitive to deterioration mainly due to their chemical composition and moisture content. The high oil content and fatty acids of groundnut seeds reduces the seed viability well in advance due to lipid peroxidation process, which is the most frequent cause of seed ageing. As a result, not only lipid peroxidation, but also a series of reactions that produce toxic products occur. Methods: Eleven groundnut seed lots were tested for their seed germination potential as well as the oil quality parameters, ATRFTIR analysis, antioxidant enzyme activities and physiological seed quality parameters. Result: The results indicated that the FTIR spectra of the seed lots having higher germination (>70%) exhibited deviations at different wave numbers within the range of 4000-400 cm-1 when compared with seed lots having lower germination (<70%). The peak intensity was found to follow an increasing trend to a decrease in germination percentage of the seed lots. The seeds lose its viability, the activity of antioxidant enzyme decreases leading to an alteration in free fatty acid, acid value, saponification value, iodine value and peroxide value. Finally, the study concluded that the changes in seed germination from 92 to 12 per cent and their corresponding enzyme activity are closely correlated with FTIR spectral data. Hence, ATR FTIR may be used as a tool to predict the quality of the groundnut seeds during storage. [ABSTRACT FROM AUTHOR]

SUMMARY: The protein‐repairing enzyme (PRE) PROTEIN L‐ISOASPARTYL METHYLTRANSFERASE (PIMT) influences seed vigor by repairing isoaspartyl‐mediated protein damage in seeds. However, PIMTs function in other seed traits, and the mechanisms by which PIMT affects such seed traits are still poorly understood. Herein, through molecular, biochemical, and genetic studies using overexpression and RNAi lines in Oryza sativa and Arabidopsis thaliana, we demonstrate that PIMT not only affects seed vigor but also affects seed size and weight by modulating enolase (ENO) activity. We have identified ENO2, a glycolytic enzyme, as a PIMT interacting protein through Y2H cDNA library screening, and this interaction was further validated by BiFC and co‐immunoprecipitation assay. We show that mutation or suppression of ENO2 expression results in reduced seed vigor, seed size, and weight. We also proved that ENO2 undergoes isoAsp modification that affects its activity in both in vivo and in vitro conditions. Further, using MS/MS analyses, amino acid residues that undergo isoAsp modification in ENO2 were identified. We also demonstrate that PIMT repairs such isoAsp modification in ENO2 protein, protecting its vital cellular functions during seed maturation and storage, and plays a vital role in regulating seed size, weight, and seed vigor. Taken together, our study identified ENO2 as a novel substrate of PIMT, and both ENO2 and PIMT in turn implicate in agronomically important seed traits. [ABSTRACT FROM AUTHOR]

Sweetsop seed holds significant economic value as an oil seed, with ca. 25% oil content that finds applications as a feedstock for energy generation. The moisture‐modulated thermophysical properties of the seed were determined at varying moisture contents (8.0%–32.5%). Physical properties (length [L], width [W], thickness [T], arithmetic [Amd], and geometric mean diameters [Gmd], sphericity [Sty], surface area [SA], and bulk density [ρd]) were determined using standard methods while the thermal properties (specific heat capacity [SHC], thermal conductivity [Tcd], and thermal diffusivity [Tdf]) were analyzed using a TEMPOS thermal analyzer. The results showed that the seed L, W, T, Amd, and Gmd, Sty, SA, and ρd ranged from 13.22–14.95 mm, 7.32–7.95 mm, 5.25–5.35 mm, 8.60–8.75 mm, and 7.96–8.11 mm, 0.61–0.60, 196.72–205.28 mm2, and 210.00–270.00 kg m−3, respectively. The SHC, Tcd, and Tdf ranged from 0.14–0.52 J kg−1 K−1, 0.17–0.35 W m−1 K−1, and 0.10–0.20 m2 s−1, respectively. The ANOVA results indicated that the thermo‐physical properties studied were significantly (p ≤ 0.05) affected by moisture content. By utilizing the determined properties, engineers can develop efficient machines to harness the economic potential of sweetsop seed oil in various industries, including biofuel generation. Practical applications: The thermal and physical properties of sweetsop seed are needed by agricultural and mechanical engineers and food scientists to explore the potential application of the seed and the seed product, like oil for industrial and commercial purposes. Data obtained on the specific heat capacity of the seed would be valuable in designing of heating compartment of an oil expeller, thermal conductivity and diffusivity would be needed to design drying systems that balance efficiency and quality preservation, facilitate efficient removal of moisture from the seed while minimizing the risk of over‐drying or under‐drying. Thus, affects the design of the seed storage systems. Data on the seed axial dimensions, sphericity, mean diameters, surface area, and bulk density would be useful in the design and fabrication of agricultural equipment like sheller, grinder, packaging machines, discharge chute, aperture, and planter, to ensure proper seed placement, flow and to determine machine throughput capacity. [ABSTRACT FROM AUTHOR]

Due to low starch content and poor seed vigor, sweet corn seeds exhibit poor storage stability. Therefore, understanding the physiological and biochemical changes in seeds after natural aging is crucial for assessing seed status and extending the storage period. This study aims to investigate the physiological, biochemical, and ultrastructural changes in aged seeds of different genotypes. An eight-month natural aging experiment was conducted on 10 sweet corn inbred lines. The results showed an obvious decrease in germination potential, germination ratio, germination index, and vigor index after natural aging, and two inbred lines with stronger tolerance to natural aging were identified from the 10 inbred lines studied. In aged seeds, levels of gibberellin, abscisic acid, total protein, total starch, as well as activities of antioxidant enzymes, lipoxygenase, and amylase, and malondialdehyde (MDA) content, exhibited significant differences among inbred lines. Correlation analysis revealed a positive correlation among four seed vigor indices and a highly negative correlation between seed vigor indices and MDA content. Germination ratio, germination index, and vigor index displayed a highly negative correlation with lipoxygenase activity. Furthermore, starch granule decomposition was observed in the endosperm of low-vigor inbred lines, contrary to amylase activity. Thus, this study indicates variations in seed vigor, biochemical indicators, and the ultrastructure of aged sweet corn seeds among different genotypes. Both lower lipoxygenase activity and reduced MDA accumulation contribute to seed resistance to aging. [ABSTRACT FROM AUTHOR]

Syzygium cumini seeds are recalcitrant, thus cannot tolerate drying and storage. The aim of this study was to evaluate the longevity of these seeds under different storage conditions and to assess the effect of osmotic treatment with polyethylene glycol (PEG) and abscisic acid (ABA) on reducing sensitivity to desiccation and increasing the longevity of these seeds. Seeds were desiccated until they reached preestablished moisture contents (40, 35, 30, 25 and 15%) and allowed to germinate. With 25% moisture content, germination was approximately 40%, and, with 15%, germination did not occur anymore. In the treatments aimed at reducing sensitivity to desiccation, seeds were incubated for 15 days in a solution of PEG (-1.88 MPa) or PEG (-1.88 MPa) + ABA (10-4 M), desiccated until they reached the preestablished moisture contents mentioned above, and then allowed to germinate. Five conditions were tested for storage: plastic bag in a cold room (8-10 °C; 45% RH); plastic bag in an air-conditioned room (20 °C; 60% RH); paper bag at room temperature; PEG solution at -1.88 MPa at 20 °C; and PEG solution at -1.88 MPa + ABA 10-4 M at 20 °C. Germination tests were carried out after 15, 30 and 90 days of storage. The best storage condition was in a plastic bag in an air-conditioned room, which was capable to keep a germinate rate close to 100% for up to 90 days. Under the conditions tested, osmotic treatment with or without ABA did not reduce sensitivity to desiccation and did not prolong seed longevity.

Abstract Background Plants differ more than threefold in seed oil contents (SOCs). Soybean (Glycine max), cotton (Gossypium hirsutum), rapeseed (Brassica napus), and sesame (Sesamum indicum) are four important oil crops with markedly different SOCs and fatty acid compositions. Results Compared to grain crops like maize and rice, expanded acyl-lipid metabolism genes and relatively higher expression levels of genes involved in seed oil synthesis (SOS) in the oil crops contributed to the oil accumulation in seeds. Here, we conducted comparative transcriptomics on oil crops with two different SOC materials. In common, DIHYDROLIPOAMIDE DEHYDROGENASE, STEAROYL-ACYL CARRIER PROTEIN DESATURASE, PHOSPHOLIPID:DIACYLGLYCEROL ACYLTRANSFERASE, and oil-body protein genes were both differentially expressed between the high- and low-oil materials of each crop. By comparing functional components of SOS networks, we found that the strong correlations between genes in “glycolysis/gluconeogenesis” and “fatty acid synthesis” were conserved in both grain and oil crops, with PYRUVATE KINASE being the common factor affecting starch and lipid accumulation. Network alignment also found a conserved clique among oil crops affecting seed oil accumulation, which has been validated in Arabidopsis. Differently, secondary and protein metabolism affected oil synthesis to different degrees in different crops, and high SOC was due to less competition of the same precursors. The comparison of Arabidopsis mutants and wild type showed that CINNAMYL ALCOHOL DEHYDROGENASE 9, the conserved regulator we identified, was a factor resulting in different relative contents of lignins to oil in seeds. The interconnection of lipids and proteins was common but in different ways among crops, which partly led to differential oil production. Conclusions This study goes beyond the observations made in studies of individual species to provide new insights into which genes and networks may be fundamental to seed oil accumulation from a multispecies perspective.

Summary: Development of protein‐enriched chickpea varieties necessitates an understanding of specific genes and key regulatory circuits that govern the synthesis of seed storage proteins (SSPs).Here, we demonstrated the novel involvement of Ca‐miR164e‐CaNAC100 in regulating SSP synthesis in chickpea.Ca‐miRNA164e was significantly decreased during seed maturation, especially in high‐protein accessions. The miRNA was found to directly target the transactivation conferring C‐terminal region of a nuclear‐localized transcription factor, CaNAC100 as revealed using RNA ligase‐mediated‐rapid amplification of cDNA ends and target mimic assays. The functional role of CaNAC100 was demonstrated through seed‐specific overexpression (NACOE) resulting in significantly augmented seed protein content (SPC) consequential to increased SSP transcription. Further, NACOE lines displayed conspicuously enhanced seed weight but reduced numbers and yield. Conversely, a downregulation of CaNAC100 and SSP transcripts was evident in seed‐specific overexpression lines of Ca‐miR164e that culminated in significantly lowered SPC. CaNAC100 was additionally demonstrated to transactivate the SSP‐encoding genes by directly binding to their promoters as demonstrated using electrophoretic mobility shift and dual‐luciferase reporter assays.Taken together, our study for the first time established a distinct role of CaNAC100 in positively influencing SSP synthesis and its critical regulation by CamiR164e, thereby serving as an understanding that can be utilized for developing SPC‐rich chickpea varieties. [ABSTRACT FROM AUTHOR]

Rice prolamins are categorized into three groups by molecular size (10, 13, or 16 kDa), while the 13 kDa prolamins are assigned to four subgroups (Pro13a-I, Pro13a-II, Pro13b-I, and Pro13b-II) based on cysteine residue content. Since lowering prolamin content in rice is essential to minimize indigestion and allergy risks, we generated four knockout lines using CRISPR-Cas9, which selectively reduced the expression of a specific subgroup of the 13 kDa prolamins. These four mutant rice lines also showed the compensatory expression of glutelins and non-targeted prolamins and were accompanied by low grain weight, altered starch content, and atypically-shaped starch granules and protein bodies. Transcriptome analysis identified 746 differentially expressed genes associated with 13 kDa prolamins during development. Correlation analysis revealed negative associations between genes in Pro13a-I and those in Pro13a-II and Pro13b-I/II subgroups. Furthermore, alterations in the transcription levels of 9 ER stress and 17 transcription factor genes were also observed in mutant rice lines with suppressed expression of 13 kDa prolamin. Our results provide profound insight into the functional role of 13 kDa rice prolamins in the regulatory mechanisms underlying rice seed development, suggesting their promising potential application to improve nutritional and immunological value. [ABSTRACT FROM AUTHOR]

Soybean seeds in tropical countries are prone to rapid deterioration due to environmental condition during storage, leading to a decrease in seed quality and ultimately resulting in low potential yield. Longevity of seed during storage is influenced by genetic and environmental factors such as light. Therefore, this study aimed to determine the effect of light on the vigour of two soybean seeds cultivars (Demas 1 & Devon 1 cvs) stored for three months. The investigation was conducted from February to May 2022 at Seed Technology Laboratory, Faculty of Agriculture, Universitas Padjadjaran. A correlational method was employed to assess the relationship between seed quality of Demas 1 and Devon 1 in light and lightless storage. Furthermore, data were analyzed using correlation regression and t-test to compare the two populations. The results showed that there was a high correlation between the physical and physiological quality of seeds. There were also differences in seed response to light, and this was observed from the moisture content, weight of 100 seeds, germination rate, and simultaneous growth percentage traits. Considering the seed quality traits, Demas 1 had the best vigour value after storage in dark conditions. It is worth noting that both cultivars exhibited signs of deterioration during storage. However, the rate of deterioration was slowed down due to lightless condition. [ABSTRACT FROM AUTHOR]

Medicinal applications of Plumbagozeylanica and its metabolites on various diseases and low viability and inconsistent germination of its seeds are the reasons behind the loss of its genetic diversity. Hence, an efficient protocol for the short-term storage of P.zeylanica synthetic seeds, which is an overexploited medicinally valuable plant, was developed. Initially, in vitro culture was performed from nodal explants to develop synthetic seeds from its proliferated shoots. Murashige and Skoog (MS) medium augmented with 0.5 mg L−1 6-benzylaminopurine (BAP) resulted in the best morphogenetic response. Thereafter, the developed synseeds were stored for 2 wk at a temperature of 10 or 25°C in different conditions and further evaluated for regeneration. Higher re-growth rate (80%) and the identical morphogenetic response were recorded for the P.zeylanica synthetic seeds, which were stored at a temperature of 10°C in dark condition after its storage period. As per the available literature, this is the first report pertaining to in vitro low-temperature storage of synthetic seeds of P.zeylanica and can further be utilized for the conservation of elite clones for the study of medicinally potent species. [ABSTRACT FROM AUTHOR]

Background: Accelerated ageing is a method to assess seed storage performance by exposing the seeds to higher temperature and relative humidity to make seeds lose its vigour and viability quickly. The seed physiological parameters are then compared with the natural ageing to derive certain conclusions. But, the molecular pattern of seed deterioration under accelerated ageing varies compared to that of natural ageing. Methods: Chickpea, seed lots of variety JG-11 and Annigeri-1 were subjected to natural ageing in cloth bag with nine per cent initial seed moisture under ambient conditions. Simultaneously, representative sample of same seed lot were also aged at 41.C and 95±2% humidity up to 120 hours. Result: Both the ageing methods had significant negative effect on seed physiological and biochemical quality parameters. The germination potential of seeds tested after 48 hours of accelerated ageing (83.5%) was equal 10 months of natural ageing (85%) in JG-11, while also in Annigeri-1, 48 hours of accelerated ageing (78%) was nearly equal to 10 months of natural ageing (80%). The protein expression analyzed through 2D-PAGE at similar germination potential brought out by two independent ageing methods showed higher protein down regulation ratio (3.4) in accelerated ageing than in natural ageing (3.2) unveiling its rapidity in the seed deterioration process. Therefore, accelerated ageing can be used for predicting chickpea seed longevity. [ABSTRACT FROM AUTHOR]

Fruits and seeds morphological traits and seed storage behaviour of Anaxagorea luzonensis are important for seed and plant conservation. Fruits and seeds characterization using a digital microscope and morphometry method. Seed storage behaviour was determined using 100-seed test method. The findings revealed that the colour of A. luzonensis fruit did not change and A. luzonensis seed was glossy, brittle, black in colour, 9.05 x 5.89 x 2.93 mm sized and oval. The seeds are desiccation-tolerant and are categorized as orthodox seeds. These results can become the findings of A. luzonensis seed storage behaviour, because information about it never existed before. Knowing the seed storage behaviour and seed morphology of A. luzonensis is essential so that the recommendation of conservation efforts at PBG in the future are covering the fruit, modifying the environment, breaking dormant seeds, vegetative propagation, and preserving seeds. [ABSTRACT FROM AUTHOR]

The cork oak "Quercus suber L." is one of the most important forest trees in the world, especially in the Mediterranean Basin, due to its high environmental, socioeconomic, and landscape value throughout the year. In general, these trees face particular problems that affect their germination, growth, survival, and the other biotic and abiotic causes that affect natural regrowth. Thus, the most important of these problems is the annual irregularity in tree seed production. For this reason, The storage problems of this species are of concern to managers, who are using new alternative techniques to deal with the problem of the irregular annual production of oak seeds and to preserve them for as long as possible. The present work aimed to evaluate the effect of storing cork oak Quercus suber L. seeds at different temperatures and for different periods of up to 300 days on their vitality and ability to germinate. For this, the seeds were subjected to four storage parameters at four temperature levels: - 0.5°C, -1°C, +4°C with thermotherapy, and +4°C without thermotherapy as a control from January 2019 to September 2019. Analysis of the obtained results showed that the treatments studied significantly affected the measured parameters. After 30 and 60 days, the results of the 4 treatments concluded that the fourth storage treatment (storage of seeds directly at +4°C) presented a good performance in terms of the length of the seedlings, which was high (52.45 cm), the production of seedlings with an average diameter of 5.28 mm, and the important germination percentage (88.57%), unlike the other treatments. After a storage period of 270 days, the fourth storage treatment, the control, stored at 4°C without thermotherapy, still showed the best growth and development. This treatment also achieved a higher germination percentage (17.14%), plant height (11.33cm), and average diameter (1.85 mm) than the other treatments. [ABSTRACT FROM AUTHOR]

Soybean, a major source of oil and protein, has seen an annual increase in consumption when used in soybean-derived products and the broadening of its cultivation range. The demand for soybean necessitates a better understanding of the regulatory networks driving storage protein accumulation and oil biosynthesis to broaden its positive impact on human health. In this study, we selected a chromosome segment substitution line (CSSL) with high protein and low oil contents to investigate the underlying effect of donor introgression on seed storage through multi-omics analysis. In total, 1479 differentially expressed genes (DEGs), 82 differentially expressed proteins (DEPs), and 34 differentially expressed metabolites (DEMs) were identified in the CSSL compared to the recurrent parent. Based on Gene Ontology (GO) term analysis and the Kyoto Encyclopedia of Genes and Genomes enrichment (KEGG), integrated analysis indicated that 31 DEGs, 24 DEPs, and 13 DEMs were related to seed storage functionality. Integrated analysis further showed a significant decrease in the contents of the seed storage lipids LysoPG 16:0 and LysoPC 18:4 as well as an increase in the contents of organic acids such as L-malic acid. Taken together, these results offer new insights into the molecular mechanisms of seed storage and provide guidance for the molecular breeding of new favorable soybean varieties. [ABSTRACT FROM AUTHOR]

Longevity, viability, vigor, and priming-memory are a complex network of agronomic traits that influences the capacity of seed germination and seedling development. Seed priming is a physiological method to improve germination performance under adverse environmental conditions, but the decrease in the longevity of primed seed during storage may limit its application. Therefore this study aimed to determine optimal storage condition for Ca2+-primed seeds. Here, the species-specific constants of viability and underlying seed protective mechanisms were determined for Ca2+-primed seeds under different storage conditions. Based on probit analysis of the survival data, the predicted physiological parameters of σ, P50, σ−1, Ki, CW, CH, KE, and seed vigor index for Ca2+-primed seeds were more similar to those determined for control seeds, suggesting the regulatory role of Ca2+ in controlling sustainable storability of the primed seeds. The loss of seed viability was accompanied by high accumulation of H2O2, causing oxidative damage, which results in lipid peroxidation (MDA), corresponding to higher leakage of seed leachate. The accumulation of antioxidant metabolites, activities of antioxidant enzymes, α-amylase activity, and soluble sugars content were more pronounced in seeds exposed to low storage T with less MC, leading to a better tolerance responses against deteriorative effects of aging. Hence, the findings of this study could be practical implications for managing the longevity of quinoa seeds and for adoption of the Ca2+-priming method on an agri-seed industry level to ensure ecological stability and global food security under current climate change scenarios. [ABSTRACT FROM AUTHOR]