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1. Regulation of Oil Biosynthesis and Genetic Improvement in Plants: Advances and Prospects.

2. Characterization of Seven Species of Camellia Oil: Oil Content, Volatile Compounds, and Oxidative Stability.

3. Characterization of phytosynthesized niobium oxide nanoparticle for efficient conversion of Grewia asiatica L. waste seed oil into sustainable fuel

4. Arabidopsis diacylglycerol acyltransferase1 mutants require fatty acid desaturation for normal seed development.

5. Comparative Analysis of Grape Seed Oil, Linseed Oil, and a Blend: In Vivo Effects of Supplementation.

6. Sustainable and Green Production of Biodiesel from Calotropis procera Seed Oil Using CuO Nanocatalyst.

7. Kenaf: Opportunities for an Ancient Fiber Crop.

8. Antioxidant and Neuroprotective Effects of Seed Oils from Trichosanthes kirilowii and T. laceribractea in Caenorhabditis elegans : A Comparative Analysis and Mechanism Study.

9. Effects of Sapindus mukorossi Seed Oil on Bone Healing Efficiency: An Animal Study.

10. Valorisation of Raspberry Seeds in Cosmetic Industry-Green Solutions.

11. Physicochemical properties, profile of volatiles, fatty acids, lipids and concomitants from four Kadsura coccinea seed oils

13. Nutritional and oil characterization of Erythrina stricta Roxb. seeds: a potential resource for functional foods

14. Role of particle size-dependent copper bioaccumulation-mediated oxidative stress on Glycine max (L.) yield parameters with soil-applied copper oxide nanoparticles.

15. Ailanthus altissima Seed Oil—A Valuable Source of Lipid-Soluble Components with DNA Protective and Antiproliferative Activities.

16. COMPARATIVE YIELD ANALYSIS OF BIODIESEL FROM KERNEL OILS OF JATROPHA CURCAS AND AZADIRACHTA INDICA SOURCED FROM ZARIA NIGERIA.

17. An Evaluation of the Edible Value of Salvia miltiorrhiza Seeds: Proximate Composition, Phytochemical Components and Antioxidant Activity.

18. 不同产地文冠果籽特性及其籽油理化 指标差异分析.

19. 22 个芍药品种种籽功能性成分分析.

20. Chromatographic assessment of biodiesel production from Peganum harmala seed oil using environmentally benign nano‐catalysts.

21. Comparison of physicochemical characteristics of Acer truncatum seed oil based on three extraction methods.

22. Effect of Different Edible Trichosanthes Germplasm on Its Seed Oil to Enhance Antioxidant and Anti-Aging Activity in Caenorhabditis elegans.

23. Knowledge mapping for a secure and sustainable hemp industry: A systematic literature review

24. Intergrative metabolomic and transcriptomic analyses reveal the potential regulatory mechanism of unique dihydroxy fatty acid biosynthesis in the seeds of an industrial oilseed crop Orychophragmus violaceus

25. Characterization of Seven Species of Camellia Oil: Oil Content, Volatile Compounds, and Oxidative Stability

27. Intergrative metabolomic and transcriptomic analyses reveal the potential regulatory mechanism of unique dihydroxy fatty acid biosynthesis in the seeds of an industrial oilseed crop Orychophragmus violaceus.

28. Application of Modified Seed Oils of Selected Fruits in the Synthesis of Polyurethane Thermal Insulating Materials.

29. EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF THE MONOECIOUS HEMP (CANNABIS SATIVA L.) SEED OIL, VARIETY MARA 21.

30. Research progress on the development of pennycress (Thlaspi arvense L.) as a new seed oil crop: a review.

31. Heat stress during seed development leads to impaired physiological function and plasticity in seed oil accumulation in Camelina sativa.

32. Optimization of ultrasonic assisted extraction of oil from Moringa oleifera shelled and unshelled seeds.

33. Production of Polyurethane Elastomers from Ximenia americana L (Wild Olive) Seed Oil and Diisocyanates.

34. Study of the Chemical Composition of Carica papaya L. Seed Oils of Various Geographic Origins.

35. Recent Advances in Polyurethane Coatings and Adhesives Derived from Vegetable Oil-Based Polyols.

36. An approach for the valorization of pomegranate by-products using ultrasound and enzymatic methods

37. Carbon footprint of hemp and sunflower oil in southern Italy: A case study

38. Blue honeysuckle seeds and seed oil: Composition, physicochemical properties, fatty acid profile, volatile components, and antioxidant capacity

39. Effects of different processes on active components and antioxidant activities of Akebia trifoliate seed oil

40. Responses of dragon head (Lallemantia iberica) and Lady’s mantle (Lallemantia royleana) to nano-iron chelate under different irrigation regimes

42. Antioxidant and Neuroprotective Effects of Seed Oils from Trichosanthes kirilowii and T. laceribractea in Caenorhabditis elegans: A Comparative Analysis and Mechanism Study

43. Comparative Analysis of Grape Seed Oil, Linseed Oil, and a Blend: In Vivo Effects of Supplementation

44. Effects of Sapindus mukorossi Seed Oil on Bone Healing Efficiency: An Animal Study

45. Bioactive Phytochemicals from Date Palm (Phoenix dactylifera L.) Seed Oil Processing By-products

47. Production of Polyurethane Elastomers from Ximenia americana L (Wild Olive) Seed Oil and Diisocyanates

48. Heat stress during seed development leads to impaired physiological function and plasticity in seed oil accumulation in Camelina sativa

49. Attenuating effect of Polygala tenuifolia Willd. seed oil on progression of MAFLD.

50. Improvement of (Eruca sativa Mill) yield, oil, chemical constituents and antioxidant activity utilizing a by-product of yeast production (CMS) with zinc and boron under salinity stress conditions.

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