Search

To explore a non-destructive identification method for distinguishing Chinese chive (Allium tuberosum Rottl. ex Spreng) seeds from their adulterant, scallion (Allium fistulosum L.) seeds, machine vision and electronic nose technologies were employed. Principal component analysis (PCA), linear discriminant analysis (LDA), artificial neural networks (ANNs), and random forest (RF) algorithms were utilized to perform discriminant analyses based on the acquired data. The comprehensive results indicated that the image-based discrimination method, which integrates PCA with LDA and RF, demonstrated excellent accuracy using the obtained image information. Notably, the RF model established using odor information from the electronic nose achieved the lowest error rates of 0.98% for the training set and 0.70% for the test set. Overall, it was found effective and feasible to apply pattern recognition technology, combining both image and odor information, for the discrimination between Chinese chive seeds and their adulterated scallion seeds. [ABSTRACT FROM AUTHOR]

Seasonings like garlic, ginger, and scallion provide spicy and masking flavor or aroma in vegetables. However, the method or technique used for drying these spices can affect the flavor profile. Therefore, this review focuses on vegetable seasonings like ginger, garlic, and scallion, the characteristic flavor of fresh and dehydrated vegetable seasoning, and how drying methods (freeze‐drying [FD], convective hot air drying [HAD], infrared drying, microwave drying [MW]), and other recent dryers (swirling fluidized bed [SFB], pulsed‐vacuum dryer, relative humidity‐convective dryer, etc.) affect the flavor profile of the common vegetable seasonings. HAD increases α‐zingiberene, reduces gingerol, and forms β‐citral and citral in fresh ginger. FD increased sesquiterpenes, retained terpenoids, sulfides, and other volatiles in fresh ginger, and did not produce new volatile compounds (VOCs) in garlic. SFB drying better preserves 6‐gingerol than FD and HAD. MW increases trisulfides and cyclic sulfur compounds in garlic. In general, drying, especially thermal drying reduces the VOCs in fresh garlic, ginger, and scallion and causes the formation of new VOCs. [ABSTRACT FROM AUTHOR]

Reduced acreage is available for plant cultivation due to agricultural land conversion. The community can more easily grow plants on small plots of land using a hydroponic system, particularly scallion plants. The purpose of this study is to ascertain how using AB-Mix affects scallion’s output. Scallion’s seeds, husk charcoal, AB Mix nutrition, coconut coir liquid organic fertilizer, water, and mineral water bottles were some of the ingredients used in this study. Using a randomized block design, the study was carried out for 4 months, from July to October 2022, at the Green House of the UKI Toraja Agriculture Faculty. The obtained data, including plant height, tiller count, tuber diameter, and plant weight, were then examined for variance by BNJ with the help of SPSS. The findings demonstrated that the four examined variables were significantly affected by the AB Mix treatment. Plants respond favorably when given AB Mix. In response to plant height, feeding AB MIX nourishment at a consentration of 7.5 ml/L of water worked effectively. According to the number of tillers, feeding AB MIX nourishment at a consentration e of 10.5 ml/L of water worked effectively. The response of AB MIX nutrition to tuber diameter and plant weight was good at 9 ml/L of water. In conclusion, the consentration of 9 ml/L of water is the best dose out of the five treatment consentration offered. because the two observational factors were well-received by the scallion plants. [ABSTRACT FROM AUTHOR]

Fluxapyroxad, a persistent fungicide in soil, was investigated for differences in residue dissipation in Chinese cabbage and spring scallion through the application methods of soil, foliar, and systemic treatment. Soil application of 0.4% granule fluxapyroxad resulted in residues up to 0.09 mg kg−1 in the scallion, while it did not contribute to the residues in the harvested cabbage. The 50% dissipation time (DT50) of fluxapyroxad in the scallion was 6.8 days. The residues from systemic treatment were highly correlated with foliar application in both the cabbage and the scallion, and the initial residue and DT50 values were similar for foliar and systemic treatments. In comparing the residues from the systemic treatments between the two crops, the initial residue was 3.11 and 0.22 mg kg−1 in the cabbage and the scallion after the systemic treatment, respectively. The DT50 values were 2.6 and 12.2 days in the cabbage and the scallion, respectively. The theoretical dilution effect due to crop growth was higher for the cabbage (4-fold) than for the scallion (1.2-fold), and the half-lives of fluxapyroxad without considering the dilution effect were 6.4 days in the cabbage and 17.8 days in the scallion. Thus, the residue difference was drastically reduced after 14 days from the last treatment. [ABSTRACT FROM AUTHOR]

Fluxapyroxad, a persistent fungicide in soil, was investigated for differences in residue dissipation in Chinese cabbage and spring scallion through the application methods of soil, foliar, and systemic treatment. Soil application of 0.4% granule fluxapyroxad resulted in residues up to 0.09 mg kg−1 in the scallion, while it did not contribute to the residues in the harvested cabbage. The 50% dissipation time (DT50) of fluxapyroxad in the scallion was 6.8 days. The residues from systemic treatment were highly correlated with foliar application in both the cabbage and the scallion, and the initial residue and DT50 values were similar for foliar and systemic treatments. In comparing the residues from the systemic treatments between the two crops, the initial residue was 3.11 and 0.22 mg kg−1 in the cabbage and the scallion after the systemic treatment, respectively. The DT50 values were 2.6 and 12.2 days in the cabbage and the scallion, respectively. The theoretical dilution effect due to crop growth was higher for the cabbage (4-fold) than for the scallion (1.2-fold), and the half-lives of fluxapyroxad without considering the dilution effect were 6.4 days in the cabbage and 17.8 days in the scallion. Thus, the residue difference was drastically reduced after 14 days from the last treatment.

Copyright of China Condiment is the property of China Condiment and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The main drying link is the longest time-consuming stage in vacuum freeze-drying (VFD) technology. This study evaluated the effects of main drying temperature (constant temperature, variable temperature (VT)) on the drying characteristics and quality of scallion in VFD. The results showed that there was no significant difference between the drying time of VT and 4 °C group. However, the drying time of VT group was 48.38% shorter than that of −20 °C group. After VT-VFD, the scallion sample was brighter, the volume shrinkage and degree of tissue structure damage was lower, and the bioactives content was higher. Also, after rehydration, the VT-VFD scallion better retained its flavor than the constant temperature-VFD scallion. Therefore, VT drying can significantly improve the drying characteristics and product quality of VFD scallion. [ABSTRACT FROM AUTHOR]

Unintentional pesticide contamination in rotational crops, often caused by soil contamination from pesticide use in the preceding crops, is a major concern in a positive list system. The residue and dissipation pattern of fluopyram in soil and scallions were investigated to evaluate the uptake of fluopyram from the soil by scallions. In addition, the management concentration in soil (MCsoil) was calculated based on bioconcentration factors (BCFs) and the maximum residue limit (0.2 mg/kg) in leaf-and-stem vegetables. In a field experiment, plots in two different trials, A and B, were treated with 0.06 g fluopyram/m2 and maintained for 30 days according to OECD guidelines. Scallion seedlings were cultivated for 48 days. Soil samples were taken at three different time points: DAP (Days after planting) 0, 34, and 48. Scallion samples were collected at five different time points: DAP 20, 27, 34, 41, and 48. The initial amounts of fluopyram in soil at DAP 0 were 0.94 ± 0.03 and 0.96 ± 0.04 mg/kg in trials A and B, respectively. The half-life of fluopyram in the soil was 87–231 days. Fluopyram uptake by the roots increased over time, but fluopyram residue in the scallions decreased due to the dilution effect caused by an increase in plant weight. The residues in the scallions at DAP 48 were 0.22 ± 0.01 and 0.15 ± 0.01 mg/kg in trials A and B, respectively. The BCFs of scallions for fluopyram were 0.21–0.24 (trial A) and 0.14–0.18 (trial B). The MCsoil was proposed as 0.8 mg/kg, and may be utilized as a safe management guideline for precautionary practices to cultivate safe rotational crops. [ABSTRACT FROM AUTHOR]

Unintentional pesticide contamination in rotational crops, often caused by soil contamination from pesticide use in the preceding crops, is a major concern in a positive list system. The residue and dissipation pattern of fluopyram in soil and scallions were investigated to evaluate the uptake of fluopyram from the soil by scallions. In addition, the management concentration in soil (MCsoil) was calculated based on bioconcentration factors (BCFs) and the maximum residue limit (0.2 mg/kg) in leaf-and-stem vegetables. In a field experiment, plots in two different trials, A and B, were treated with 0.06 g fluopyram/m2 and maintained for 30 days according to OECD guidelines. Scallion seedlings were cultivated for 48 days. Soil samples were taken at three different time points: DAP (Days after planting) 0, 34, and 48. Scallion samples were collected at five different time points: DAP 20, 27, 34, 41, and 48. The initial amounts of fluopyram in soil at DAP 0 were 0.94 ± 0.03 and 0.96 ± 0.04 mg/kg in trials A and B, respectively. The half-life of fluopyram in the soil was 87–231 days. Fluopyram uptake by the roots increased over time, but fluopyram residue in the scallions decreased due to the dilution effect caused by an increase in plant weight. The residues in the scallions at DAP 48 were 0.22 ± 0.01 and 0.15 ± 0.01 mg/kg in trials A and B, respectively. The BCFs of scallions for fluopyram were 0.21–0.24 (trial A) and 0.14–0.18 (trial B). The MCsoil was proposed as 0.8 mg/kg, and may be utilized as a safe management guideline for precautionary practices to cultivate safe rotational crops.

• A new drying method for scallion was proposed: Ethanol + VC and IR + AD. • Ethanol + VC significantly enhanced the drying rate compared to Control, Ethanol and Water + VC. • The quality of dehydrated scallions was improved by Ethanol + VC. • The Vacuum pretreatment effectively avoid shrinkage caused by drying of scallions. • The pre-treatment by Ethanol + VC eliminates process of sterilizing scallions before drying. This study examined the effects of vacuum, ethanol pretreatment, and infrared-hot air drying methods on the characteristics and quality of scallion slices. The pretreatment of scallion includes four conditions: 1) Control: soaking in distilled water under normal pressure, 2) Ethanol: soaking in 75% ethanol under normal pressure, 3) Water + VC: soaking in distilled water under a vacuum of 0.6 bar, 4) Ethanol + VC: soaking in 75% ethanol under a vacuum of 0.6 bar. The pretreatment times were 5, 10, 20 and 30 min. The drying process was done in an infrared hot air drying oven at 60 °C. The ethanol pretreated samples exhibited better rehydration, odor, vitamin C retention, bactericidal effect and significantly reduced drying time. Water + VC samples showed better scallion morphology and color. Ethanol + VC samples showed the combined advantages of ethanol and Water + VC pretreatments. Therefore, Ethanol + VC pretreatment can significantly improve the drying rate and quality of scallion. [ABSTRACT FROM AUTHOR]

This study evaluated the microbiological contamination of cabbage, lettuce, and scallions sold in Abura and Kotokuraba markets in Cape Coast, Ghana. These vegetables were analyzed for the presence and levels of microorganisms using standard microbiological procedures. Results revealed bacterial and fungal contaminations of the vegetables from Abura and Kotokuraba markets. Mean bacterial counts recorded in Nutrient Agar, for example, from Kotokuraba market were 1.93x108, 1.23x108, and 1.17x108 cfu/ml for cabbage, lettuce and scallion, respectively, higher than mean bacterial counts recorded from Abura market at 9.9x107, 2.8x107, and 6.60x107 cfu/ml for cabbage, lettuce and scallion, respectively. Conversely, the mean fungal counts for cabbage, lettuce and scallion were higher at Abura market than Kotokuraba market. Bacteria isolated from the vegetables include Escherichia coli, Enterobacter spp., Klebsiella spp., Salmonella spp., Serratia marcescens, and Staphylococcus, whereas fungi of the genera Aspergillus, Candida, Fusarium, Penicillium, and Rhodotorula were isolated. These results indicate that the vegetables are significantly contaminated, and have poor microbiological quality that could potentially result in outbreak of foodborne illnesses. Contaminations of the vegetables were due to poor pre- and post-harvest handling practices. The implications of findings of this study on tourism and hospitality industries in Cape Coast are discussed. [ABSTRACT FROM AUTHOR]

In this work, we have developed a green, simple and fast one-pot microwave-assisted strategy for synthesis of nitrogen and sulfur co-doped fluorescent carbon dots (CDs) using scallion (SL) as the carbon source. Optical properties of the SL-CDs have been measured by UV-visible and fluorescent spectroscopy. The morphology of the prepared SL-CDs has been performed by transmission electron microscopy (TEM). Surface functionality and elemental composition of SL-CDs was analyzed by Fourier transform infrared spectroscopy (FTIR) and X-ray photoelectron spectroscopy (XPS) spectra. The photoluminescent (PL) quantum yield of the obtained scallion carbon dots (SL-CDs) can reach as high as 18.6%. We further demonstrated that the SL-CDs can be used as fluorescent probes for detection of Cd 2+ ions with a high sensitivity and an excellent selectivity. Linear relationships between the variation of the luminescent intensity of the SL-CDs before and after exposing the Cd 2+ ions versus the concentration of Cd 2+ ions in the range of 0.1–3.0 μM and 5.0–30.0 μM. The detection limit of Cd 2+ ions can reach 15.0 nM. Moreover, the as-prepared SL-CDs exhibit negligible or extremely low cytotoxicity, which makes them be able to be used as fluorescent probes for living cell imaging. Overall, the prepared SL-CDs have promising applications in sensing of Cd 2+ ions and in vivo or in vitro bioimaging. [ABSTRACT FROM AUTHOR]

In two of Iran's central provinces, several herbaceous plants showing phytoplasma disease symptoms were collected to detect 'Canididatus Phytoplasma asteris'-related phytoplasmas. Confirmation of an association of phytoplasmas with diseased plants was done using polymerase chain reaction (PCR) assays having the phytoplasma universal primer pairs P1/P7 followed by R16F2n/ R16R2 in nested PCR. Then, for detection of 'Ca. P. asteris', DNA samples were subjected to amplification of rp and tuf genes using specific primer pairs rp(I)F1A/rp(I)R1A and fTufAy/rTufAy, respectively. Restriction fragment length polymorphism or RFLP analyses of rp gene fragments using Tsp509I restriction enzyme as well as sequence analyses indicated that 'Ca. P. asteris'-related phytoplasmas associated with carrot, niger seed and scallion plants in these regions, belong to the rpI-L subgroup. This research is the first report of carrot, niger seed, and scallion infection with phytoplasmas belonging to the rpI-L subgroup.

Scallion (Allium fistulosum) is a highly perishable green vegetable due to its moisture content, its high metabolic rate and their poor conditions of post-harvest during to harvest and transport. The objective of this research was to determine the relationship between visual deterioration´s product and changes generated in the mechanical and acoustic properties of the same. The scallion grown in Aquitania, Boyacá Colombia was stored under different conditions of storing: vacuum packed (10 mbar) and unpacked (HR 68%) and storage temperature 4 ºC and 16 ºC until deterioration by visual appearance. The acoustic mechanical changes in firmness, crispness and fracture for unpacked scallion and stored at 4 °C occurred on day 15 of storage, and visual deterioration on day 13. For the unpacked product and stored at 16 °C, the biggest change was presented at sixth day. The vacuum packed product, stored at 4 °C presented mechanical, acoustic and visual appearances changes at 15 day and for the product packaged under vacuum and stored at 16 ° C showed changes on day six in the characteristics of firmness, crispness and fracturability, coinciding with the decrease in visual appearance. In general terms the change was more noticeable decrease in fracturability for scallion stored at 16 ° C, in the two packaging conditions. Instrumental methods used to approximate the deterioration´s time of minimally processed scallion were adequate to establish shelf life perceived by visual appearance.

Allium leafminer ( Phytomyza gymnostoma Loew) is an emerging invasive pest of Allium crops and has been threatening Allium crop production in the eastern United States since its introduction in 2015. Phytomyza gymnostoma can cause substantial economic loss in leek crops when late instars tunnel into the lower portion of the plant, which often renders the crop unmarketable. With limited management tools that are cost-effective and practical, especially for leeks produced in organic systems, we examined the attractiveness of other Allium crop species that might be considered in a trap cropping strategy. In 2021 and 2022, controlled environment choice tests and field trials were conducted to evaluate host preference of P. gymnostoma among Allium crop species including chives, scallion, an onion and scallion hybrid, and leek. We also assessed preference of P. gymnostoma for scallions that varied in size/age. Results from field trials indicated that only chives had more oviposition marks, cumulative numbers of eggs, and a higher density of P. gymnostoma larvae and pupae than leeks. Larger/older scallions had more oviposition marks and higher P. gymnostoma densities than smaller ones in controlled environment choice tests, but this size/age preference was not evident in field trials. Based on our findings, chives could be considered as a potential trap crop for minimizing P. gymnostoma damage in leek crops., Competing Interests: Author RS is currently employed by FMC Corporation. However, RS's involvement in this research occurred prior to her employment with FMC. The author(s) BN declared that they were an editorial board member of Frontiers, at the time of submission. This had no impact on the peer review process and the final decision. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest., (Copyright © 2023 Lai, Sandhi and Nault.)

Abstract: Nitrate and nitrite concentrations were determined for sweet basil and scallions over 24h to determine if time of sampling or harvest impacts concentrations in raw vegetables. Also, nitrate and nitrite concentrations were determined separately for various edible parts of these plants. Basil had significant changes in nitrate and nitrite concentrations over a 24h period. Nitrate was correlated to changes in light intensity with a 3h lag time. The highest nitrate concentrations in basil (2777ppm) occurred around 3h after the light intensity peaked and had low values (165–574ppm) during the dark period. The scallion nitrate and nitrite concentrations were always low but nitrate showed a peak a few hours before sunrise. Nitrate and nitrite concentrations in some raw vegetables may be reduced by harvesting at the best time of day for each type of plant. Nitrate concentrations were different in the edible plant parts tested. [Copyright &y& Elsevier]

With the exponential growth of nanomaterial production in the last years, nano copper (Cu)-based compounds are gaining more consideration in agriculture since they can work as pesticides or fertilizers. Chinese scallions (Allium fistulosum), which are characterized by their high content of the antioxidant allicin, were the chosen plants for this study. Spectroscopic and microscopic techniques were used to evaluate the nutrient element, allicin content, and enzyme antioxidant properties of scallion plants. Plants were harvested after growing for 80 days at greenhouse conditions in soil amended with CuO particles [nano (nCuO) and bulk (bCuO)] and CuSO 4 at 75–600 mg/kg]. Two-photon microscopy images demonstrated the particulate Cu uptake in nCuO and bCuO treated roots. In plants exposed to 150 mg/kg of the Cu-based compounds, root Cu content was higher in plants treated with nCuO compared with bCuO, CuSO 4 , and control (p ≤ 0.05). At 150 mg/kg, nCuO increased root Ca (86%), root Fe (71%), bulb Ca (74%), and bulb Mg (108%) content, compared with control (p ≤ 0.05). At the same concentration, bCuO reduced root Ca (67%) and root Mg (33%), compared with control (p ≤ 0.05). At all concentrations, nCuO and CuSO 4 increased leaf allicin (56–187% and 42–90%, respectively), compared with control (p ≤ 0.05). The antioxidant enzymes were differentially affected by the Cu-based treatments. Overall, the data showed that nCuO enhances nutrient and allicin contents in scallion, which suggests they might be used as a nanofertilizer for onion production. Unlabelled Image • None of the Cu-based compounds produced visible signs of toxicity. • Allicin, Ca, Fe, Mg, and Mn contents were improved by nCuO, but not by bCuO. • Nano CuO increased root GPOX and leaf APOX, but reduced CAT in roots and leaves. • Cu was translocated to leaves dependent on the Cu compound exposure manner. • Cu uptake distribution from bCuO and nCuO treatments indicated an apoplastic pathway. [ABSTRACT FROM AUTHOR]

Graphene-based one-dimensional macroscopic assemblies (GBOMAs) have attracted great attention and extensive efforts have been devoted to enabling great progress. However, their applications are still restricted to less functionalized electronics, and the superior potentials remain scarce. Herein, inspired by natural scallion structure, a novel strategy was introduced to effectively improve battery performances through the mesoscale scallion-like wrapping of graphene. The obtained RGO/Ag-Li anodes demonstrated an ultralow overpotential of ∼11.3 mV for 1800 h at 1 mA cm -2 in carbonate electrolytes, which is superior to those of the most previous reports. Besides, this strategy can also be further expanded to the high mass loading of various cathode nanomaterials, and the resulting RGO/LiFePO 4 cathodes exhibited remarkable rate performance and cycle stability. This work opens a new avenue to explore and broaden the applications of GBOMAs as scaffolds in fabricating full lithium batteries via maximizing their advantages derived from the unique structure and properties.

This study was conducted to evaluate the antioxidant and antimicrobial activities of lyophilized extracts of scallions ( Allium fistulosum L., SLE), garlic ( Allium sativum , GLE), and gold kiwi ( Actinidia chinensis , GKE) and their effects on the quality of chicken breast meat inoculated with L. monocytogenes during storage for 9 days at 4°C. The lowest minimum inhibitory concentration and minimum bactericidal concentration (25 and 100 mg/mL, respectively) against L. monocytogenes were observed for SLE and GLE, respectively. GKE had the lowest half-maximal inhibitory concentration (IC 50 ) for 2,2'-azinobis-3-ethylbenzothiazoline-6-sulfonic acid radical scavenging activity (5.06 mg/mL). The pH values of meat inoculated with L. monocytogenes and dipped in 1% SLE (LSLE), 1% GLE (LGLE), or 1% GKE (LGKE) were lower than that of the control on day 3 of storage (p<0.05). The initial population of L. monocytogenes in meat was 4.95-5.01 Log CFU/g. However, the population in the LSLE (5.73 Log CFU/g) was lower than that in the control (6.23 Log CFU/g) on day 5 (p<0.05). The volatile basic nitrogen value of the LSLE (19.90 mg/100 g) was lower than that of the control (24.38 mg/100 g) on day 7 (p<0.05). Moreover, treatment with SLE resulted in the maintenance of meat quality and reduced the population of L. monocytogenes on the meat. Thus, SLE may be used as an alternative natural and environmentally friendly sanitizer for reducing L. monocytogenes contamination in the chicken meat industry., Competing Interests: Conflicts of Interest The authors declare no potential conflict of interest.