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1. Prophage terminase with tRNase activity sensitizes Salmonella enterica to oxidative stress

2. Occurrence and molecular characteristics of antimicrobial resistance, virulence factors, and extended-spectrum β-lactamase (ESBL) producing Salmonella enterica and Escherichia coli isolated from the retail produce commodities in Bangkok, Thailand

3. Towards a Holistic Assessment of the Food-safety Risks Imposed by Wild Birds (Abstract)

4. A genome-wide collection of barcoded single-gene deletion mutants in Salmonella enterica serovar Typhimurium

5. Eucalyptus globulus essential oil as food preservative: Chemical composition, antimicrobial (in vitro and in situ), antibiofilm and insecticidal potential.

6. Relationship between Salmonella enterica attachment and leaf hydrophobicity, roughness, and epicuticular waxes: a focus on 30 baby‐leaf salads.

7. Construction, molecular characterization, and safety assessment of purB mutant of Salmonella Gallinarum.

8. Comparison of three source attribution methods applied to whole genome sequencing data of monophasic and biphasic Salmonella Typhimurium isolates from the British Isles and Denmark.

9. Biofilm‐Forming Antibiotic‐Resistant Bacteria in Water From Distribution Systems: Occurrence and Public Health Implications.

10. Synthesis of aluminum oxide nanoparticles using seeds of Carica papaya and evaluation of it for antimicrobial, antioxidant, and photocatalysis activity.

11. Genomic epidemiology and phenotypic characterisation of Salmonella enterica serovar Panama in Victoria, Australia.

12. Cowpea legumin preservative impacts on beef ribeye and implications on antibiotic resistant food borne pathogens.

13. Inactivation of bacteria using synergistic hydrogen peroxide with split-dose nanosecond pulsed electric field exposures.

14. Chemical Composition, Biological Activity, and Application of Rosa damascena Essential Oil as an Antimicrobial Agent in Minimally Processed Eggplant Inoculated with Salmonella enterica.

15. Unraveling the impact of genome assembly on bacterial typing: a one health perspective.

16. <italic>Salmonella enterica</italic> Enteritidis and Heidelberg serotype-specific molecular detection in poultry samples by a rapid isothermal method.

17. Diagnostic performance of Typhidot RDT in diagnosis of typhoid fever and antibiotic resistance characterisation in a cross-sectional study in Southern Ghana.

18. Analysis of lactic acid bacteria species in Miang, a post-fermented tea in Thailand, and their potential use as probiotics.

19. Lactiplantibacillus plantarum 299V fermented in microcapsules shows enhanced stability and could improve the microbial quality and safety of oysters through bioaccumulation.

20. Linking intraspecies variability of Salmonella enterica isolates under acidic conditions to genotype.

21. Antimicrobial Potential of Cedrus deodara Essential Oil to Preservative Effect for the Vegetables and Fruits.

22. Pyelonephritis with bacteremia caused by Salmonella Choleraesuis in a Japanese patient with carcinoma of unknown primary origin: A case report.

23. Assessing the Bactericidal Effectiveness of Clove Oil Nanoemulsion‐Loaded Polycaprolactone Nanofibers for Eco‐Friendly and Endurable Food Packaging.

24. Antimicrobial Efficacy of GS-2 on Reusable Food Packaging Materials for Specialty Crops.

25. Identification of Salmonella Serogroups and Distinction Between Typhoidal and Non-Typhoidal Salmonella Based on ATR-FTIR Spectroscopy.

26. Prevalence and Antimicrobial Susceptibility of Foodborne Pathogens from Raw Livestock Meat in China, 2021.

27. Synergistic antimicrobial and antiproliferative proficiency of Phaseolus vulgaris seed extract-derived silver nanoparticles: a green fabrication approach.

28. The Salmonella enterica EnvE is an Outer Membrane Lipoprotein and Its Gene Expression Leads to Transcriptional Repression of the Virulence Gene msgA.

29. Investigation of the Antimicrobial Resistance of Important Pathogens Isolated from Poultry from 2015 to 2023 in the United States.

30. From acute to persistent infection: revealing phylogenomic variations in Salmonella Agona.

31. Epigallocatechin gallate protects mice from Salmonella enterica ser. Typhimurium infection by modulating bacterial virulence through quorum sensing inhibition.

32. Role of migratory birds as a risk factor for the transmission of multidrug resistant Salmonella enterica and Escherichia coli to broiler poultry farms and its surrounding environment.

33. Genomic epidemiology of ceftriaxone-resistant non-typhoidal Salmonella enterica strain in China.

34. Evaluation of the Effect of the Technical Guidelines for Chilean Milk Dietary Service on the Microbiological and Nutritional Quality of a Powdered Infant Formula.

35. A global genome dataset for Salmonella Gallinarum recovered between 1920 and 2024.

36. Biological characterization of marine algae and its potent in vitro antioxidant, antimicrobial and larvicidal activity: a focus on Ulva lactuca Linnaeus 1753: 1163.

37. Lactiplantibacillus plantarum 299V-fermented soy whey improved the safety and shelf life of Pacific oysters (Magallana gigas).

38. Integration of surface swab with optical microscopy for detection and quantification of bacterial cells from stainless-steel surfaces.

39. Identification and Antimicrobial Susceptibility of Serovar Choleraesuis in a Salmonella Outbreak in Central-Western Albania.

40. Effects of Combined Cold Plasma and Organic Acid‐Based Sanitizer Treatments Against Salmonella enterica on Tomato Surfaces.

41. Assessment and Validation of Predictive Growth Models for Locally Isolated Salmonella enterica and Listeria monocytogenes in Alfalfa Sprouts at Various Temperatures.

42. Managing a Salmonella Bredeney Outbreak on an Italian Dairy Farm.

43. Herd-level prevalence of bovine leukemia virus, Salmonella Dublin, and Neospora caninum in Alberta, Canada, dairy herds using ELISA on bulk tank milk samples.

44. Workflow for bio-guided fractionation of antimicrobial polyphenols from Ugni molinae leaves using microfractionation and centrifugal partition chromatography: in vitro and in silico studies.

45. Study of the Phenolic Compounds and Biological Activities of the Wild Fruits of Vaccinium leucanthum Schltdl.

46. Efficacy of an Edible Coating with Carvacrol and Citral in Frozen Strawberries and Blueberries to Control Foodborne Pathogens.

47. Cross-Over Application of Algerian Dairy Lactic Acid Bacteria for the Design of Plant-Based Products: Characterization of Weissella cibaria and Lactiplantibacillus plantarum for the Formulation of Quinoa-Based Beverage.

48. Antimicrobial Activity of Honey and Propolis from Alba County, Romania.

49. Enhancing Antibiotic Efficacy with Natural Compounds: Synergistic Activity of Tannic Acid and Nerol with Commercial Antibiotics against Pathogenic Bacteria.

50. Genomic epidemiology of ceftriaxone-resistant non-typhoidal Salmonella enterica strain in China

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