The research aimed to determine the level of knowledge of rural women about the effects of climate changes on the rural environment, and to determine the level of knowledge and implementation of rural women in ways to face the effects of climate change related to the areas of increased energy consumption, increased consumption of drinking water, increased damage to vegetables, fruits and foods, and increased cases of mortality of domestic birds. As well as determining the degree that rural women implement appropriate methods to adapt to changes in the previous areas. And determine the relationship between the degree of knowledge and rural women implementation of appropriate methods to face climate change and each of the independent variables studied. Finally, to identify the problems that rural women face when trying to adapt to climate change, and their suggestions for solving these problems. The geographical scope for conducting the study in Kafr El-Sheikh Governorate is determined. The study sample has reached 310 holders in the four villages as follows: Al-Maragha Village has 58 holders, Abu Mandour Village has 105 holders, Alwarak Village has 117 holders, and the Teda Village has 30 holders. For statistical treatment of the research data, the simple correlation coefficient "Pearson" was used, in addition to the tabular presentation of the frequency and percentages. The search results were as follows: - The level of knowledge of rural women on the effects of climate changes on the rural environment in general was average, and the relative importance of their knowledge was concentrated in the following effects: incidence of diseases and epidemics of poultry, a gradual rise in temperatures for several months of the year, and the emergence of diseases and epidemics of animals that did not exist before, And the occurrence of diseases and epidemics of farm animals, and a change in the dates of rainfall from year to year. - The level of knowledge and implementation of rural women on adaptation methods in the field of increasing energy consumption was high. Likewise, in the area of increasing consumption of drinking water, the level of knowledge and implementation of rural women was high. Whereas, the level of knowledge of rural women in the field of increasing vegetable and fruit spoilage was average, and their level of implementation in this area was high. Finally, with regard to the level of knowledge of rural women in the field of increasing cases of mortality of domestic birds, it was average, and the level of their implementation was low. The most closely related variables to the knowledge of rural women in the field of increasing energy consumption were variables: the age of the respondent, the number of years of the study's education, the number of learners in the respondent's family, the number of years of the respondent's experience in raising livestock, and domestic birds. While the most closely related variables were the implementation of rural women in the field of increasing energy consumption, they were variables: the age of the respondent, the number of years of the researcher's experience in raising livestock, and domestic birds. - The most closely related variables to the degree of knowledge of rural women in the area of increasing drinking water consumption were variables: the age of the respondent, the number of years of the researcher's experience in raising livestock, and domestic birds. While the most closely related variables related to the implementation of rural women in the field of increasing drinking water consumption were variables: the number of years of education of the respondent, the number of learners in the respondent's family, and the monthly income of the respondent's family. - The most closely related variables to the knowledge of rural women in the field of vegetables and fruit spoilage were variables: number of years of education of the respondent, monthly income of the respondent's family, and degree of respondents' information sources. While the most closely related variables were the implementation of rural women in the field of vegetable and fruit spoilage, there were variables: the age of the respondent, the number of years of education of the respondent, and the number of learners in the respondent's family. - The most closely related variables to the knowledge of rural women in the field of increasing cases of bird mortality were variables: the number of learners in the respondent's family, and the monthly income of the respondent's family. While the most closely related variables were the implementation of rural women in the field of increasing cases of bird mortality, they were variables: the monthly income of the respondent's family, the number of years of the respondent's experience in raising livestock, and domestic birds. - The most important roles for officials to help rural women to face the threat of climate change were: holding advisory seminars continuously, sensitizing them to adapting to climate change, distributing advisory brochures on climate change, distributing appropriate seeds, and providing databases of climate change. - The most important problems facing rural women women to adapt to climate change were: lack of awareness and experience of rural women about climate change, and the weak role of agricultural extension in helping rural women to face the threat of climate change, while their most important proposals to reduce the risk of problems they face when trying to adapt to climate change were Intensify awareness-raising seminars on climate change, and provide informative brochures on climate change. 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