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1. Response of the gut microbiota to changes in the nutritional status of red deer during winter.

2. Climatic and environmental changes of ~100 thousand years: The mammals from the early Middle Pleistocene sequence of Notarchirico (southern Italy).

3. Purification and characterisation of a homogenised protein from Red Deer (Cervus elaphus) abomasum as a potential hyaluronidase inhibitor.

4. Performance of post-mortem diagnostic tests for tuberculosis in wild ungulates at low and high prevalence assessed using Bayesian latent class models.

5. Amino Acid Content in the Muscles of the Red Deer (Cervus elaphus) from Three Types of Feeding Grounds.

6. Intelligence analysis of membrane distillation via machine learning models for pharmaceutical separation.

7. High-frequency hearing sensitivity does not systematically imply aversion to ultrasounds in large terrestrial mammals.

8. The Potential of Thymus serpyllum Essential Oil as an Antibacterial Agent against Pseudomonas aeruginosa in the Preservation of Sous Vide Red Deer Meat.

9. Effects of Lactic Acid and Ascorbic Acid Mixture on Quality Properties of Wild Red Deer (Cervus elaphus) Meat.

10. Cost-effectiveness of lures in attracting mammals: a large scale camera-trapping field test on European species.

11. A Cost-Benefit Analysis of Alternative Management Strategies for Red Deer in Denmark.

12. Big data analytics in healthcare environment using chaotic red deer optimizer with deep learning for disease classification model.

13. Genome‐wide SNP assessment of contemporary European red deer genetic structure highlights the distinction of peripheral populations and the main admixture zones in Europe.

14. The role of wild red deer on soil physical properties in a Mediterranean ecosystem: insights from a Portuguese mountain.

15. Variation in the prion protein gene (PRNP) open reading frame sequence in French cervids.

16. Red deer algorithm to detect the secret key of the monoalphabetic cryptosystem.

17. Tree growth‐forms reveal dominant browsers shaping the vegetation.

18. The Diversity of Archaeological Animal and Plant Remains Discovered at 18th–19th-Century Sites in Iași City (NE Romania).

19. Climate change and deer in boreal and temperate regions: From physiology to population dynamics and species distributions.

20. Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes.

21. Deer exclusion is necessary to promote post‐fire herbaceous regeneration in the understorey of a Mediterranean forest.

22. Relationship between Plasma and Saliva Urea Nitrogen Concentrations in New Zealand Red Deer Calves (Cervus elaphus).

23. Attraction of microarthropods to dung of invasive mammals in meadows of northwestern Patagonia.

24. Seasonal variability of scavenger visitations is independent of carrion predictability.

25. Daily Activity, Sex- and Age-Structure of the Herds of Ungulate Species (Artiodactyla): a Case Study in the Rositsa State Hunting Enterprise, Stara Planina Mountain, Bulgaria.

26. The Effectiveness of Tannin on the Amount of Damage to Forest Trees and Stands Caused by Red Deer in the Western Carpathians.

27. Using animal–vehicle collision data for wildlife population monitoring.

28. Variation in the prion protein gene (PRNP) open reading frame sequence in French cervids

29. Seasonal variability of scavenger visitations is independent of carrion predictability

30. THE SCENE.

31. Greenhouse gas emissions from New Zealand deer farming systems: current and future options.

32. Genomic revelations: investigating rotavirus a presence in wild ruminants and its zoonotic potential.

33. Enhancing Deer Sous Vide Meat Shelf Life and Safety with Eugenia caryophyllus Essential Oil against Salmonella enterica.

34. Spatiotemporal plasticity of prey selection in the wolf.

35. How many sequences should I track when applying the random encounter model to camera trap data?

36. CERVUS ELAPHUS: CULTIVATION IN THE KALININGRAD REGION, PROCESSING AND EVALUATION OF THE QUALITY AND SAFETY OF VENISON PRODUCTS.

37. Machine Learning Meets Meta-Heuristics: Bald Eagle Search Optimization and Red Deer Optimization for Feature Selection in Type II Diabetes Diagnosis.

38. The Role of Hunters in Wildlife Health Research and Monitoring: Their Contribution as Citizen Scientists in Italy.

39. Estimating encounter‐habitat relationships with scale‐integrated resource selection functions.

40. Prion protein gene (PRNP) variation in German and Danish cervids.

41. The Expanding Thread of Ungulate Browsing—A Review of Forest Ecosystem Effects and Management Approaches in Europe.

42. Implementation of PID controller and enhanced red deer algorithm in optimal path planning of substation inspection robots.

43. Transmission of Norwegian reindeer CWD to sheep by intracerebral inoculation results in an unusual phenotype and prion distribution.

44. The gut microbial differences between pre-released and wild red deer: Firmicutes abundance may affect wild adaptation after release.

45. The good, the bad, the comfortable: a review of welfare practices and indicators based on the five domains model in farmed deer.

46. High‐resolution melting analysis to authenticate deer‐derived materials in processed products in China using a cytochrome oxidase I mini‐barcode.

47. Novel insights into red deer (<italic>Cervus elaphus</italic>) habitat use and suitability in human-dominated versus near-natural landscapes.

48. Using Multi-objective Optimization and Finite Element Method to Reduce Cogging Torque in a Brushless DC Motor.

49. Risk response towards roads is consistent across multiple species in a temperate forest ecosystem.

50. Red deer responses to drive hunts are related to habitat and landscape characteristics.

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