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68 results on '"quality variation"'

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1. 新型工艺湘式腊肉在不同贮藏温度下品质 变化研究.

2. 高温高湿条件下棉花品质变异规律研究.

3. A Method for Identifying Meat Quality Based on CNN-SVM

4. Metabolomic Profiling Reveals the Quality Variations in Citri Reticulatae Pericarpium (Citrus reticulata Blanco cv. Chachiensis) with Different Storage Ages in Response to " Candidatus Liberibacter Asiaticus" Infection.

5. 60Co-γ 射线辐照协同包装材料对生鲜鸡肉 贮藏期品质的影响.

6. Identification of potentially suitable areas for nucleosides of Pinellia Ternata (Thunb.) Breit using ecological niche modeling.

7. Phosphorylated Fish Gelatin and the Quality of Jelly Gels: Gelling and Microbiomics Analysis.

8. Metabolomic Profiling Reveals the Quality Variations in Citri Reticulatae Pericarpium (Citrus reticulata Blanco cv. Chachiensis) with Different Storage Ages in Response to 'Candidatus Liberibacter Asiaticus' Infection

9. Quality variation and biosynthesis of antiinflammatory compounds for Capparis spinosa based on the metabolome and transcriptome analysis.

10. Quality variation and biosynthesis of anti-inflammatory compounds for Capparis spinosa based on the metabolome and transcriptome analysis

11. Prices: sources, problems, solutions.

12. Phosphorylated Fish Gelatin and the Quality of Jelly Gels: Gelling and Microbiomics Analysis

13. Multi-Objective Optimization of a Cost-Effective Modular Reconfigurable Manufacturing System: An Integration of Product Quality and Vehicle Routing Problem

14. X 射线辐照对冷鲜猪肉品质和货架期的影响.

15. Quality aspects relating to giving birth in Switzerland: An analysis of quality indicators in inpatient obstetrics from 2013 to 2017

16. The effects of climate change on the quality of Ziziphus jujuba var. Spinosa in China

17. Edible Sea urchins Echinus esculentus from Norwegian waters- Effect of season on nutritional quality and chemical contaminants.

18. Establishment of an anti-inflammation-based bioassay for the quality control of the 13-component TCM formula (Lianhua Qingwen)

19. Establishment of an anti-inflammation-based bioassay for the quality control of the 13-component TCM formula (Lianhua Qingwen).

20. Torbalı Çimentolar Arasındaki Kalite Farklılıklarını Belirlemek İçin Karşılaştırmalı Test Yöntemleri.

22. Assessing the impacts of climate change and habitat suitability on the distribution and quality of medicinal plant using multiple information integration: Take Gentiana rigescens as an example

23. 防晒化妆品质量变化的衰减全反射傅里叶变换 红外光谱研究.

24. Metabolome and transcriptome profiling reveals quality variation and underlying regulation of three ecotypes for Cistanche deserticola.

26. Utvärdering av kvalitetsvariation i enlighet med ISO 3084

27. Kvantifiering av kvalitetsvariation vid provtagning av järnmalmsprodukten MPBO : En fallstudie hos LKAB

28. Establishment of an anti-inflammation-based bioassay for the quality control of the 13-component TCM formula (Lianhua Qingwen)

29. Productivity and Quality in Health Care: Evidence from the Dialysis Industry.

30. Minimization of Waiting Time Variation in a Generalized Two-Machine Flowshop With Waiting Time Constraints and Skipping Jobs.

31. Quality variation and biosynthesis of anti-inflammatory compounds for Capparis spinosa based on the metabolome and transcriptome analysis.

32. Evaluation of quality variation in accordance with ISO3084

33. Motion measurement and quality variation driven video quality assessment.

34. The effects of climate change on the quality of Ziziphus jujuba var. Spinosa in China.

35. Quality aspects relating to giving birth in Switzerland: An analysis of quality indicators in inpatient obstetrics from 2013 to 2017.

36. Understanding the influence of curdlan on the quality of frozen cooked noodles during the cooking process.

37. Variation in guideline-based prenatal care in a commercially insured population.

38. Evaluation of temporal variation of video quality in packet loss networks

39. Oil yield and quality variation between sexes in Osyris lanceolata (African sandalwood) and its value as a fodder plant in Tanzania.

40. Optimisation of product quality and minimisation of its variation in climate controlled operations

42. [Analysis on the Characteristics of Quality Variation of National Medical Device Supervision and Inspection in 2020].

43. Assessing the impacts of climate change and habitat suitability on the distribution and quality of medicinal plant using multiple information integration: Take Gentiana rigescens as an example.

44. Development of a single/dual-frequency orthogonal ultrasound-assisted rapid freezing technique and its effects on quality attributes of frozen potatoes.

47. Stem characteristics of two forage maize (Zea mays L.) cultivars varying in whole plant digestibility. IV. Changes during the growing season in anatomy and chemical composition in relation to fermentation characteristics of a lower internode

48. ENDOGENOUS QUALITY AND AGRICULTURAL POLICY ANALYSIS

49. Stem characteristics of two forage maize (Zea mays L.) cultivars varying in whole plant digestibility. IV. Changes during the growing season in anatomy and chemical composition in relation to fermentation characteristics of a lower internode

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