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1. Geometry Fidelity for Spherical Images

2. Accurate and efficient dimensional measurement technique based on point cloud models and its application in the automotive industry.

3. Data Asset Quality Evaluation Framework Based on a Hybrid Multi‐Criteria Decision‐Making Method.

4. Developing a multi-product three-level cold supply chain considering quality evaluation function and pricing mechanism.

5. Integrated approach to predicting habitat suitability and evaluating quality variations of Notopterygium franchetii under climate change.

6. Geographical Origin Traceability of Atractylodis Macrocephalae Rhizoma Based on Chemical Composition, Chromaticity, and Electronic Nose.

7. Interplay Between Atmospheric Correction and Fusion Techniques Enhances the Quality of Remote Sensing Image Fusion.

8. Post-marketing quality evaluation of oxytocin injection and assessment of associated factors among selected health facilities in Addis Ababa, Ethiopia.

9. 智能感官技术在特色农产品品质评价中的 应用研究进展.

10. 贵州红托竹荪和冬荪的品质评价.

11. Comparative analysis of chemical elements and metabolites in diverse garlic varieties based on metabolomics and ionomics.

12. Evaluating the quality of multiple‐choice question pilot database: A global educator‐created tool for concept‐based pharmacology learning.

13. 基于 SPSS 分析结合灰色关联分析法 评价酒萸肉质量.

14. Identification of Euphorbiae pekinensis Radix and its counterfeit and adulterated products based on DNA barcode, UPLC‐Q‐TOF‐MS, UPLC fingerprint, and chemometrics.

15. Rapid and comprehensive quality evaluation of Huang‐qin from different origins by FT‐IR and NIR spectroscopy combined with chemometrics.

16. The role of customer and expert ratings in a hedonic analysis of French red wine prices: from gurus to geeks?

17. Research on Data Quality Governance for Federated Cooperation Scenarios.

18. 米老排轻基质容器苗木质量评价分级标准研究.

19. 云南北中亚热带植烟区土壤养分的 空间分布特征与肥力质量评价.

20. 基于一测多评、加权 TOPSIS 与 GRA 融合模型的松龄血脉康胶囊 质量评价.

21. 我国师范教育质量评价:沿革、挑战与展望.

22. The Application, Challenge, and Developing Trends of Non-destructive Testing Technique for Large-scale and Complex Engineering Components Fabricated by Metal Additive Manufacturing Technology in Aerospace.

23. Evaluating the validity of ChatGPT responses on common obstetric issues: Potential clinical applications and implications.

24. Applications of hyperspectral imaging in the coffee industry: Current research and future outlook.

25. Effects of Ecological Factors on Quality Difference Between Forestland Ginseng and Farmland Ginseng.

26. Mechanism of seed coat removal of walnut kernel by high temperature transient thermal radiation and experimental evaluation.

27. 地塞米松棕榈酸酯亚微乳注射液的制备及质量评价.

28. Recent Advances in Light Penetration Depth for Postharvest Quality Evaluation of Fruits and Vegetables.

29. An enhanced YOLOv8n object detector for synthetic diamond quality evaluation

30. Integrated approach to predicting habitat suitability and evaluating quality variations of Notopterygium franchetii under climate change

31. Quality Evaluation of Dictyophora rubrovolvata and Phallus dongsun from Guizhou

32. Post-marketing quality evaluation of oxytocin injection and assessment of associated factors among selected health facilities in Addis Ababa, Ethiopia

33. Review, framework, and future perspectives of Geographic Knowledge Graph (GeoKG) quality assessment

35. Enhanced EDAS Framework for Landscape Planning and Design Quality Evaluation under Single-Valued Neutrosophic Sets.

36. Comparison of the bioactive components and antioxidant activities of wild-type Zanthoxylum nitidum roots from various regions of Southern China.

37. The future of patient education: A study on AI‐driven responses to urinary incontinence inquiries.

38. Systematic evaluation of Rutongshu oral liquid based on chromatographic fingerprinting and nontargeted metabolomic analysis.

39. Construction and Assessment of Quality Evaluation System for Solving Target Motion Elements

40. Development and performance evaluation of a refrigerated storage structure for preserving fresh fruits and vegetables

41. Evaluation of the environmental factors influencing the quality of Astragalus membranaceus var. mongholicus based on HPLC and the Maxent model

42. Analyzing the Suitability and Quality of Potato Varieties (lines) from Qinghai Province for the Production of Fried Potato Fries

43. Application of Gas Chromatography-Ion Mobility Spectroscopy for Honey Quality Evaluation

44. Evaluation of online teaching quality in colleges and universities based on digital monitoring technology

45. Evaluating the impact of ecological factors on the quality and habitat distribution of Lonicera japonica Flos using HPLC and the MaxEnt model.

46. 超声波微波协同浸提工艺优化及速溶红茶 产品品质分析.

47. 枯草芽孢杆菌发酵复配饲料产品质量评定.

48. 基于近红外光谱技术的茶红酸汤质量 快速无损评价.

49. A three-stage quality evaluation method for experience products: taking animation as an example.

50. 基于多指标和多元统计分析的百两金 综合质量评价.

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