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1. 品管圈活动在降低重症监护室加热湿化器非故障性报警 发生率中的应用探讨.

2. Quality Control Circle Practices to Improve Mask-Wearing Compliance by Patients Diagnosed with Tuberculosis During External Examinations

3. Continuous quality improvement project to reduce the downtime of medical linear accelerators: A case study at Zhejiang Cancer Hospital

4. Application of quality control circle activities combined with KANO model to improve the nursing satisfaction among hospitalized patients with gynecological diseases (运用品管圈联合卡诺模型提高妇科住院患者护理工作满意度)

5. Application of quality control circle activities to improve the implementation of'one-doctor-one-patient'in the outpatient department of an ophthalmology hospital (运用品管圈提高眼病专科医院门诊'一医一患'制度执行率)

6. Application of quality control circle activities to reduce the risk of defects in the intra-hospital transport of critically ill ICU patients (降低危重患者院内转运缺陷的品管圈实践)

7. Practice of quality control circle activities to reduce the errors in rechecking of finished drug products in pharmacy intravenous admixture service (降低静脉用药调配中心成品复核差错发生率的品管圈实践)

8. Application of quality control circle activities in improving accuracy of rational diet for hospitalized patients with diabetes mellitus (运用品管圈提高住院糖尿病患者合理膳食精准率)

9. Practice of quality control circle activities in reducing the incidence of postoperative complications in patients with orbital wall fracture (降低眶壁骨折患者术后并发症发生率的品管圈实践)

10. Practice of quality control circle activities in improving the accuracy of inhalants usage in patients with chronic obstructive pulmonary disease (提高慢性阻塞性肺疾病患者吸入剂规范使用率的品管圈实践)

11. Effect of quality control circle activities on the blood pressure control rate in young and middle-aged hypertensive patients (品管圈活动改善中青年高血压患者血压达标率的效果分析)

12. Practice of quality control circle activities in improving the standardized implementation rate of peripheral venous thrombolysis for lower-limb deep venous thrombosis (提高下肢深静脉血栓形成患者外周静脉溶栓执行规范率的品管圈实践)

13. Application of quality control circle activities in reducing the incidence of abdominal distention after laparoscopic cholecystectomy (降低腹腔镜胆囊切除术后患者腹胀发生率的品管圈实践)

14. Application of quality control circle activity in shortening the time from hospital admission to surgery among trauma patients in the emergency department (缩短急诊创伤患者自接诊至手术时间的品管圈实践)

15. Quality control circle activity in improving the preparedness for hospital discharge among breast cancer patients (提高乳腺癌患者出院准备度达标率的品管圈实践)

16. Application of quality control circle activities for implementation of Traditional Chinese Medicine nursing for ICU patients (提高ICU患者中医护理操作实施率的品管圈实践)

17. Application of targeted training in reducing the incidence of blood return in the placement of indwelling needle ('靶向'培训减少留置针回血发生率经验总结)

18. Impact of Quality Control Circle on Patient Outcomes after Hepatocellular Carcinoma Intervention: A Meta-Analysis.

20. Effect of quality control circle activity on standard prevention of venous thromboembolism among hospitalized pregnant women (品管圈活动提高住院孕产妇静脉血栓栓塞规范预防率的效果分析)

21. Sustained Improvement of Appropriateness in Surgical Antimicrobial Prophylaxis with the Application of Quality Control Circle

24. A quality control circle process to improve enteral nutrition feeding support in discharged patients with colorectal cancer

25. Application of quality control circle activities in reducing the incidence of adverse factors for rapid recovery in patients with surgical treatment for laryngeal cancer (降低喉癌手术患者快速康复不良因素发生率的品管圈实践)

26. Analisis Kecacatan Produk dengan Menggunakan Quality Control Circle dan Seven QC Tools di PT. ACI

27. Application of quality control circle activity in improving team members' knowledge and skills for psychological care (提高心理护理学组成员心理护理知识与技能的品管圈实践)

28. 品管圈在降低移动诊疗车设备故障中的应用.

29. Application of quality control circle activities to improve the implementation rate of prevention on deep venous thrombosis in patients undergoing urological surgery (提高泌尿外科手术患者深静脉血栓形成预防措施落实率的品管圈实践)

30. THE EFFECT OF PRODUCTION PLANNING AND QUALITY CONTROL ON THE FINAL PRODUCT.

31. The Influence of Quality Control Circle on the Employee Performance & Productivity with Employee Motivation as Mediating Variable

32. Application of quality control circle activity in reducing the rate of defects in security management of medical oxygen supply system (降低医用供氧系统安全管理缺陷率的品管圈实践)

34. Practice of quality control circle activities to improve the accuracy of the records of input and output amount in clinical nurses (提高临床护士记录24小时出入量正确率的品管圈实践)

35. Application of quality control circle activities to reduce the incidence of aspiration in patients with dysphagia after stroke (降低脑卒中吞咽困难患者误吸发生率的品管圈实践)

36. 应用品管圈提高境外旅客医学观察隔离区 工作人员感控预防措施达标率.

38. Application of quality control circle activities to improve the correct rate of postoperative respiratory muscle training in patients undergoing surgery for lung cancer (提高肺癌患者术后呼吸功能锻炼正确执行率的品管圈实践)

39. Application of quality control circle with health education pathway and teach-back method to reduce the incidence of constipation after transurethral resection of the prostate (健康宣教路径联合回授法降低前列腺电切术后便秘发生率的品管圈实践)

40. Application of quality control circle activities to reduce the incidence of heart failure in peritoneal dialysis patients (降低腹膜透析透患者心力衰竭发生率中的品管圈实践)

41. Improvement of Education Quality Using Quality Control Circle Methods Based on Fulfillment of ISO 21001:2018 Requirements.

42. 运用品管圈优化中药处方处置系统.

43. Implementation and Promotion of Quality Control Circle: A Starter for Quality Improvement in Chinese Hospitals

44. Continuous quality improvement project to reduce the downtime of medical linear accelerators: A case study at Zhejiang Cancer Hospital.

47. 品管圈在提高颞下颌关节紊乱患者术后功能锻炼依从性的效果评价.

48. 品管圈在减少门诊不合理处方中的应用.

49. 品管圈降低卒中患者住院期间便秘发生率的应用研究 Application of Quality Control Circle in Reducing the Incidence of Constipation in In-hospital Stroke Patients

50. Implementation of the quality control circle for improvement of painting production in PT QWE

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