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1. Midwinter Flower Bud and Shoot Tissue Cold Hardiness in 33 Peach Cultivars Grown in New Hampshire, USA.

2. ZnS nanoparticles prepared by Prunus persica leaf extract: Morphological, optical and electrical properties.

3. Fractionation and In vitro Evaluation of Prunus persica Pulp Extract against Urolithasis.

4. Differential responses of summer pruning timing on growth, quality and yield of low chill peach.

5. Unraveling Calcium Absorption and Distribution in Peach and Nectarine during Fruit Development through 44 Ca Isotope Labeling.

6. The Training Systems Affect Fruit Quality, Yield, and Labor Efficiency in Peach (P. persica L. Batsch).

7. Effect of Potassium Silicate, Glycine Betaine and Proline on Fruit Quality of Peaches in Newly Reclaimed Land Exposed to Heat Stress.

8. 'BRS Sarau': A new late-ripening table peach cultivar with a wide climatic adaptation.

9. Frost Damage Mitigation in Flowers and Fruitlets of Peach and Almond from the Application of a Multi-Attribute Approach Biostimulant.

10. Physiological and metabolic analyses reveal the proline-mediated flowering delay mechanism in Prunus persica.

11. Efficacy of Essential Oil Vapours in Reducing Postharvest Rots and Effect on the Fruit Mycobiome of Nectarines.

12. Fruit Yield and Quality Performance of Low Chilling Nectarine Cultivars under Mediterranean Climate.

13. 基于多元素和稳定同位素技术的桃产地溯源.

14. Summer pruning and branch bending of peach trees in a subtropical region

18. Discovery of functional PRRs for the fungal elicitor Xyn11/eix in Prunus fruit trees

19. 不同施肥处理对桃容器苗生长及 SPAD 的影响.

20. Evaluation of lethal and sublethal effects of laminarin on the green peach aphid, Myzus persicae, under extended laboratory conditions.

21. Low Temperature Tolerance of Peach Flower Buds and Shoot Tissues Is Differentially Influenced by Freezing and High Temperature Exposure.

22. Fruitlet Freeze Tolerance in Peach Germplasm.

23. The Training Systems Affect Fruit Quality, Yield, and Labor Efficiency in Peach (P. persica L. Batsch)

24. Manejo de mosca del Mediterráneo (Ceratitis capitata) en durazno: tipificación de productores del nororiente colombiano

25. Plant training systems for the peach cultivar Della Nona

26. Glutathione peroxidase LtGPX3 contributes to oxidative stress tolerance, virulence, and plant defense suppression in the peach gummosis fungus Lasiodiplodia theobromae

27. Antioxidant Capacity in Two Different Cultivars of Ripe and Unripe Peaches Utilizing the Cloud-Point Extraction Method

28. Ultrastructural changes of mesophyll cells in peach leaves infected by Taphrina deformans (Berk/Tul)

29. Unraveling Calcium Absorption and Distribution in Peach and Nectarine during Fruit Development through 44Ca Isotope Labeling

32. Glutathione peroxidase LtGPX3 contributes to oxidative stress tolerance, virulence, and plant defense suppression in the peach gummosis fungus Lasiodiplodia theobromae.

33. Two adjacent NAC transcription factors regulate fruit maturity date and flavor in peach.

34. Differential Gene Expression Patterns in Peach Roots under Non-Uniform Soil Conditions in Response to Organic Matter.

35. Physicochemical properties of peach fruit assessed by non-destructive methodology related to the development of Monilinia fructicola during postharvest.

36. Class III Peroxidases in the Peach (Prunus persica): Genome-Wide Identification and Functional Analysis.

37. Postharvest Stem Water Potential on Peach Trees cv. BRS-Kampai Own-Rooted or Grafted on Clonal Rootstocks.

38. Antioxidant Capacity in Two Different Cultivars of Ripe and Unripe Peaches Utilizing the Cloud-Point Extraction Method.

39. 'Whitewater' Peach.

40. RIPENING TIME OF PEACH CULTIVARS IN THE CENTRAL PART OF HUNGARY IN A LONG-TERM OBSERVATION.

41. Low Temperature Tolerance of Peach Flower Buds and Shoot Tissues Is Differentially Influenced by Freezing and High Temperature Exposure

43. Peach cultivars and new IAC selections for mild winter

44. Emerging Research Advancements to Overcome the Peach Spring Frost

45. Physiological and Transcriptomic Analysis of ‘Candidatus Phytoplasma pruni’ Infection in Prunus persica

46. Bioactive compounds, minerals and antioxidants of edible flowers of peach and apple

47. 'Sweet Queen' Nectarine.

48. Efficacy of Essential Oil Vapours in Reducing Postharvest Rots and Effect on the Fruit Mycobiome of Nectarines

49. ‘Cardinal Joy’ Peach

50. Acciones participativas para producción de Prunus persica L. en huertos familiares

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