Search

Taste quality is one of the most important indicators for assessing the quality of rice. However, there has been a lack of systematic studies investigating the impact factors of taste quality. In this study, chromosomal segment substitution lines (CSSLs) with notable differences in physicochemical properties were obtained by screening the CSSL population. A correlation analysis between the physicochemical properties and the taste qualities of rice revealed that amylose and protein content are significantly negatively correlated with the taste value of both freshly cooked and rehydrated instant rice. The alkali spreading value (ASV) had limited impact on the taste value of rice, but low-ASV rice is more resistant to cooking. Grain chalkiness played a critical role in maintaining the integrity of freshly cooked rice and instant rice grains after rehydration. In summary, our study provides crucial insights and guidance for rice breeding, with the goal of developing excellent quality and enhancing the processing of instant rice. [ABSTRACT FROM AUTHOR]

The growing interest in plant-based proteins is driven by sustainability concerns and potential adverse reactions to animal protein consumption. Plant proteins, while promising, are known for their inferior digestibility compared to animal counterparts. Solid-state fermentation (SSF) offers an ancient, cost-effective approach to address this limitation. SSF enhances plant-based foods by augmenting protein content through microbial hydrolysis, thereby improving overall nutritional quality. This method not only boosts protein digestibility but also reduces larger polypeptides, generates bioactive peptides, refines amino acid profiles, and eliminates anti-nutritional factors such as trypsin inhibitors and tannins. Further investigation is essential to optimize the purification of protein isolates and examine their behaviour during digestion and absorption using in vitro, cellular, and in vivo models. In conclusion, SSF represents a promising, cost-effective, and high-yield processing method to produce nutritionally enhanced plant proteins, aligning with the demands of both the industry and consumers. [ABSTRACT FROM AUTHOR]

Oil palm industries produce large quantity of wastes, and their limited usage causes major disposal problem in the mills and environmental pollution. Nevertheless, the oil palm leaves (OPL) contain numerous nutritional components especially protein that is applicable to food as a functional ingredient. Thus, this study aimed to extract protein hydrolysate from OPL using Flavourzyme, which is an endo and exopeptidase enzyme derived from Aspergillus oryzae and determine their physicochemical and functional properties including thermal stability, solubility, and emulsifying properties (EP). The FTIR spectral portrayed that the functional groups of OPL were altered after the enzymatic hydrolysis with the presence of a secondary amine. The protein hydrolysate (769–1167 J/g) showed lower enthalpy heat than OPL (7854 J/g). The protein hydrolysate extracted using 0 and 2% Flavourzyme resulted in a high degree of hydrolysis (74–96%) and absolute zeta potential. The hydrolysate also exhibited good solubility (77–97%) and EP in pH 7 and 10 resuspension solutions, showing that it has wide application in food systems. The results signified that the hydrolysis at pH 7 is optimum for the endogenous enzymes present in OPL to hydrolyze peptides with good functional properties, comparable to other plant protein hydrolysate. In summary, the protein hydrolysate extracted from OPL without using enzyme at pH 7 for 2 h of hydrolysis has high protein content, good solubility, and EP, which serves as a potential functional food to improve nutritional value and food properties. Further study on its biological activities recommended for wider application as a functional food. [ABSTRACT FROM AUTHOR]

Numerous accessions with introgressions in bread wheat result from distant hybridization. However, only a small number of them were used in modern cultivars to improve important traits such as grain protein and gluten content. The aim of this study was to investigate the phenotypic impact of introgressions transferred to bread wheat chromosome 5B from T. durum and Ae. speltoides on these grain quality traits. For this purpose, two lines that carried introgressions of different size in chromosome 5B were developed in the genetic background of cv. Saratovskaya 29 (S29). One line had an introgression from Aegilops speltoides in the distal region of the long arm of the chromosome, whereas the other line had an introgression from Triticum durum in the centromeric region. Transfer of introgressions from donors to the recipient was confirmed using microsatellite markers. The lines were studied in remote geographical areas and in the greenhouse. They showed a significant increase in protein and gluten content across all environments by 1% and 4%, respectively, with the greatest effect under normal moisture conditions. The lines retained high rheological and mixing dough properties characteristic of S29. The studies verified the loci QGlc.ipk-5B and QDsa.ipk-5B associated with gluten content and dough resistance to mixing previously identified in the ITMI mapping population. We also confirmed the association of the 5B introgressions with decreased thousand kernel weight. [ABSTRACT FROM AUTHOR]

Purpose: Androgen receptor (AR) expression and signaling have been regarded as a mechanism for regulating muscle hypertrophy. However, little is known about the associations between acute and chronic changes in skeletal muscle total AR, cytoplasmic AR (cAR), nuclear AR (nAR), and AR DNA-binding (AR-DNA) induced by resistance training (RT) and hypertrophy outcomes in women and men. This study aimed to investigate the acute and chronic effects of RT on skeletal muscle total AR, cAR, and nAR contents and AR-DNA in women and men. In addition, we investigated whether these acute and chronic changes in these markers were associated with muscle hypertrophy in both sexes. Methods: Nineteen women and 19 men underwent 10 wk of RT. Muscle biopsies were performed at baseline, 24 h after the first RT session, and 96 h after the last session. AR, cAR, and nAR were analyzed using Western blotting, and AR-DNA using an ELISA-oligonucleotide assay. Fiber cross-sectional area (fCSA) was analyzed through immunohistochemistry and muscle cross-sectional area (mCSA) by ultrasound. Results: At baseline, men demonstrated greater nAR than women. Baseline cAR was significantly associated with type II fCSA hypertrophy in men. Acutely, both sexes decreased AR and cAR, whereas men demonstrated greater decreases in nAR. After 10 wk of RT, AR, and nAR remained unchanged, men demonstrated greater cAR compared with women, and both sexes decreased AR-DNA activity. Acute and chronic changes in AR markers did not correlate with muscle hypertrophy (type I/II fCSA and mCSA) in women or men. Conclusions: Baseline cAR content may influence hypertrophy in men, whereas neither RT-induced acute nor chronic changes in AR, cAR, nAR, and AR-DNA are associated with muscle hypertrophy in women or men. [ABSTRACT FROM AUTHOR]

Copyright of Acta Agronomica Sinica is the property of Crop Science Society of China and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Unfavorable environmental conditions pose a major barrier to sustainable agriculture. Among the various innovative strategies developed to protect plants from abiotic stress, the use of phytohormones and nanoparticles as "stress mitigators" has emerged as one of the most important and promising approaches. The objective of this study was to observe the protective role of melatonin (Mel) and silicon oxide nanoparticles (SiO-NPs) in rice (Oryza sativa L.) seedlings under cadmium (Cd) stress. Rice seedlings have reduced growth and phytochemical attributes when grown in Cd-contaminated (0.8 mM) pots. Seedlings under Cd stress had 38% less shoot length (SL), 53% total soluble sugar (TSS) and 57% protein content. However, superoxide dismutase (SOD), hydrogen peroxide (H2O2) and malondialdehyde (MDA) increased by 51%, 37% and 34%, respectively, under Cd stress. Beside this, activities such as peroxidase (POX) also elevated in the plants subjected with Cd-stress. In contrast, Mel (100 μm) as foliar spray and SiO-NPs (100 mg/L) as root dipping reduced oxidative stress in rice seedlings under Cd stress by reducing reactive oxygen species (ROS) generation. Furthermore, the application of Mel and/or SiO-NPs significantly increased the activity of antioxidative enzymes that scavenge ROS. The combined application of SiO-NPs and Mel increased growth, gas exchange and photosynthetic attributes, chlorophyll value, and protein content. It causes alleviation in the activity of SOD, CAT and POX by 73%, 62% and 65%, respectively. Overall, this study findings show that Mel and/or SiO-NPs can potentially protect the rice crop against oxidative damage under Cd stress. [ABSTRACT FROM AUTHOR]

The aim of this study was to develop an innovative sourdough using dehydrated okra (Abelmoschus esculentus L.) pod flour and to use it in the production of bread. Three different flours (sun-dried S, freeze-dried F, oven-dried O) were individually mixed at 9% with wheat flour (Dough Yield 300) and fermented (N0: 8.0 log10 CFU/g) for 14 h, using Lactiplantibacillus plantarum ITM21B, Weissella cibaria C43-11 or Leuconostoc mesenteroides C43-2M. The results showed that after fermentation, the content of organic acids (lactic, acetic and propionic), exopolysaccharides (EPS), l-glutamic acid and total free amino acids (TFAA) increased and the high molecular weight proteins were converted into smaller proteins. Sourdough based on Leuc. mesenteroides and O flour (O_LeuMes) was selected to evaluate its applicability in bread making. It was included in the yeast-leavened bread formulation at 20 or 40% (0.6% and 1.21% w/w O flour replacement). The results showed that fermentation limited the negative effects of unfermented O flour on bread quality attributes, mainly the specific volume and firmness. Bread with O_LeuMes at 40% was improved in TFAA, EPS and l-glutamic acid content and showed a higher specific volume and lower moisture and firmness compared to bread with the unfermented O flour. [ABSTRACT FROM AUTHOR]

AbstractThere is need to enhance the nutritional quality of lentil for ameliorating nutrient deficiencies in people especially vegetarians. The study was carried out to investigate the effect of soil application of zinc (Zn) and foliar application of Zn and nitrogen [(N) through urea] on grain yield and enrichment of grain with Zn in lentil. The field experiments were conducted at two locations Ludhiana and Faridkot, India. The experiment was consisted of eleven treatments (control, soil application of 25 kg ha−1 ZnSO4 at sowing time, foliar spray of sole 0.5% ZnSO4 or 2% urea and combined foliar spray of 0.5% ZnSO4 + 2% urea at flowering, pod formation, and flowering + pod formation stages). The foliar application of 0.5% ZnSO4 + 2% urea spray at flowering + pod formation stages significantly improved the grain yield, Zn and iron (Fe) concentration at maturity in stover and grain (whole as well as split) of lentil and protein content in stover and grain. The combined application of ZnSO4 (0.5%) + urea (2%) at flowering + pod formation stages can be done to improve not only the grain yield (on an average 29.5%) but also the Zn (49.7%) and Fe (17.4%) concentration in lentil grain, which, can help in ameliorating malnutrition in human population. [ABSTRACT FROM AUTHOR]

Drought is increasingly becoming a production constraint in wheat world-wide. Arbuscular mycorrhizal fungi (AMF)-bread wheat symbiosis has been shown to improve the tolerance under drought stress. The objective of this study was to determine the effects of AMF inoculation on yield attributes (spike number per plant, spike weight per plant, number of grains per spike, grain weight per spike and 1000 grain weight) and protein quantity and quality in two bread wheat cultivars (PAN3497 and SST806) grown under drought stress. Plant growth was significantly reduced due to drought stress in both cultivars. Shoot dry weight was significantly increased (23%) due to AMF inoculation in SST806. AMF inoculation caused a further significant increase of protein content in both cultivars (10.70% and 13.42% in PAN3497 and SST806, respectively). Low molecular weight (LMW) glutenin was significantly decreased in PAN3497 under drought stress. However, the monomeric proteins were significantly increased by drought and/or a combination of drought and AMF inoculation in both cultivars. In cultivar SST806, significant reduction of polymeric protein was observed due to application of both AMF (6%) and a combination of AMF with drought stress (4%). Regarding the two-dimensional separation of the gluten proteins, drought had the largest effect on protein spots, with AMF causing up-regulation of only some spots. SST806 was generally more drought tolerant than PAN3497. [ABSTRACT FROM AUTHOR]

Sufficient supply of foliar boron is essential for the appropriate productivity of lentil, particularly in poorly fertile soil. Therefore, field experiments were carried out at two locations (Maru and Mushaqar) in Jordan during the winter growing season 2021/2022 to evaluating the impact of foliar boron levels (0, 0.2, 0.3, and 0.6%) on the physiology, growth, yield, and grain protein contents of the local lentil variety (Jordan 2) under different row spacing (17.5 and 35 cm). The results revealed that the Maru location outperformed another location for increasing transpiration rate, plant height, days to flowering, yield, and yield attributes while reducing protein contents. Row spacing of 35 cm had significantly higher physiological performance, yield, and yield attributes than row spacing of 17.5 cm, except for instantaneous water use efficiency, straw yield, and thousand seed weight. Foliar 0.2% boron was the best treatment since it increased total chlorophyll content, stomatal conductance, transpiration, photosynthetic rate, and protein content by 9.5, 39.9, 22.2, 25.9, and 11.2%, respectively. Furthermore, foliar 0.2% boron improved grain yield higher at row spacing of 35 cm than those at row spacing of 17.5 cm. However, foliar 0.6% boron decreased grain yield by 8.5% and 3.6% at row spacing 35 cm and 17.5 cm, respectively, indicating this high concentration of boron acts as toxicity. Overall, it is highly recommended to use foliar rates of boron ranging between 0.2% and 0.3% to enhance the seed yield and protein content of lentils at different row spacing. These results suggest that optimum row spacing and foliar boron are useful approaches for lentil's sustainability in semiarid areas. [ABSTRACT FROM AUTHOR]

The increasing global population and consumer demand for protein pose a serious challenge to the provision of protein-rich diets. Insect farming has been suggested to have a lower environmental impact than conventional animal husbandry which makes insect consumption a more sustainable solution to meet the growing world population's protein requirements. However, there is a reluctancy in the adoption of insect protein especially in the Western diets as whole insect consumption is often met with disgust and resentment. To mitigate against the feeling of disgust and resentment, there have been suggestion to include insects as an ingredient in product development. However, for this to be successfully carried out, the techno-functional properties of insect protein need to be characterised. Therefore, the aim of this study was to isolate and characterise proteins from nine edible insect species. Protein was isolated from nine edible insect species and characterised in terms of the protein content and molecular weight distribution. As crickets are the most common insect food source, the functional characterisation (foaming and emulsification) of protein extracted from house cricket (HC) supernatant protein (SP) was investigated in comparison to commercial whey protein (WP) and pea protein isolate (PPI). The protein content of the buffalo worms and yellow meal worms was significantly (P = 0.000) higher than other insect species such as wild black ants, queen leaf cutter ants, and flying termites. The molecular weight distribution of the nine edible insect species varied from ~ 5 to 250 kDa. HC SP foaming capacity was fourfold and threefold higher than that of WP and PPI respectively. The emulsification potential of HC SP was 1.5 × higher than PPI. The HC protein extract shows promising potential for use in the food industry and represents a potential vehicle for the introduction of insect protein into the diet of societies that are not accustomed to eating insects. [ABSTRACT FROM AUTHOR]

This study examines the impact of line spacing (X: 24 m, Y: 9 m, Z: 6.5 m) and orientation to tree lines on the growth, yield, and quality of red clover (Trifolium pratense L.) in a temperate, irrigated agroforestry system (2 ha) in Szarvas, Hungary. Three sampling locations were distinguished between the east and west oriented tree lines: the north (N) side, middle (M) strip, and south (S) side of the tree lines. The highest red clovers were observed in the 6.5 m spacing (mean height 69.3 ± 7.2 cm), although yields were similar across 24 m, 9 m, and 6.5 m spacings (2.9 t ha−1, 2.3 t ha−1, and 2.7 t ha−1 dry matter, respectively). Orientation significantly influenced all forage quality parameters, with the north side showing earlier developmental stages and higher proportions of immature flowers (41–59%). Managing the spatial arrangement of red clover in agroforestry systems can help optimize forage quality by mitigating variations in plant maturity. [ABSTRACT FROM AUTHOR]

Marketed as a healthier alternative to bread wheat, spelt (Triticum aestivum ssp. spelta) is in increasing demand from consumers and bakers in Switzerland. The Swiss spelt landscape is currently dominated by two varieties—Ostro and Oberkulmer Rotkorn—considered as references for Swiss "typical" spelt. However, these two varieties are rather old and deliver low yields; the market therefore needs improved spelt varieties with higher agronomic potential while keeping the essential attributes of typical spelt. As spelt and winter wheat can be interbred, modern spelt varieties often result from crosses between the two. It has therefore become increasingly difficult to distinguish between typical spelt and modern wheat-spelt intercrosses. This project aims to clarify the phenotypic distinction between typical spelt and modern wheat-spelt intercrosses in the Swiss context. To do this, we performed field trials with 50 spelt varieties, including typical and modern cultivars from Switzerland and Central Europe. We measured agronomic, rheological and nutritional parameters of each variety. In addition, these cultivars were genotyped using a 25 K Illumina Wheat SNP array. This allowed us to identify which phenotypic parameters were associated with genetic proximity to typical spelt. Swiss typical spelt varieties were characterized by highly extensible doughs, later phenology, low harvest index, high thousand kernel weights, and lower Zeleny/protein ratio. By linking phenotypic characteristics, easily measurable in fields, to the underlying genetic information of each variety, these results will help to better classify spelt varieties in Switzerland and pave the way for more clarity and transparency on the Swiss spelt market. [ABSTRACT FROM AUTHOR]

A two-year field experiment was conducted to study the behavior of three improved Egyptian rice varieties under different rates of nitrogen fertilizer. The selected tested varieties were Sakha109 (Japonica type), Giza179 (Indica/Japonica Type), and Giza182 (Indica type). Giza179 was treated with the highest nitrogen rate and recorded the highest grain yield values. The studied varieties showed different behavior under the various nitrogen levels. Giza182 recorded a high grain yield with better nutritional value. Higher grain quality characteristics were obtained from Sakha109. Generally, increasing the nitrogen level up to 200 kg N/ha increased rice grain yield, hulling (%), milling (%), and head rice (%) as well as carbohydrate %, oil %, ash amylose %, nitrogen %, phosphorus %, potassium %, and protein % in milled rice grains. [ABSTRACT FROM AUTHOR]

Sulfur fertilization plays a crucial role in wheat (Triticum aestivum L.) production, influencing both protein concentration and grain yield. Wheat, being one of the most important food crops globally, requires efficient management of essential nutrients, including sulfur and nitrogen, to achieve optimal production. This study aimed to quantify the effect of sulfur fertilization on wheat protein concentration and grain yield and the relationship with nitrogen through two complementary methods: a comprehensive meta-analysis and a controlled greenhouse experiment. The meta-analysis, encompassing 55 studies from 20 countries with 545 comparisons, quantified the overall response of wheat to sulfur fertilization in diverse field environments, examining the effects based on soil texture and organic matter content. The greenhouse study investigated the effects of varying sulfur application rates and sources on protein concentration and grain yield and analyzed the relationship between sulfur and nitrogen concentrations in the grain. The meta-analysis showed overall positive effects of sulfur application on both protein concentration (2.1%) and grain yield (4.2%), with the magnitude of these effects varying based on soil texture and organic matter content. Sandy soils and soils with low organic matter content exhibited the most pronounced responses to sulfur fertilization. The greenhouse experiment revealed responses of both protein concentration and grain yield to increasing sulfur application rates, indicating an optimal rate beyond which additional sulfur may not provide further benefits. A strong positive correlation between sulfur and nitrogen concentrations in the grain highlighted their interdependence in wheat nutrition. These findings emphasize the importance of considering soil properties and the sulfur–nitrogen interaction when developing site-specific sulfur fertilization strategies for wheat. The results provide valuable insights for optimizing grain yield and protein concentration, contributing to more sustainable and efficient wheat production systems. [ABSTRACT FROM AUTHOR]

The aim of the present study was to evaluate the influence of different dietary protein levels on the productive performance of unselected rabbit does and their litters during their first two lactations. For this purpose, fifty-two nulliparous rabbit does, 4.5 months of age and live weight of 3115 ± 71 g, were divided into three groups (17 or 18 females per group), kept in individual cages and each group received only one of the three experimental diets. These diets were iso-energetic (10.8 MJ DE/kg), but with increasing levels of crude protein (CP): 15%, 17% and 19 % for the low (L), medium (M) or high (H) diets, respectively. Breeding was carried out by natural copulation using 6 males of 5-6 months of age and 2865±21 g initial weight, controlled semi-intensive lactation and weaning at 35 days after birth. Female body weight, feed intake, milk production, litter size and weight were monitored at birth and weekly after parturition during the first two lactations. The protein intake of the rabbits increased with the amount of protein in the diet (L vs. M: +12.2%; L vs. H: +18.8%; p < 0.001), without any effect on milk production and feed intake. Milk production was unaffected by parity. Throughout the pre-weaning period, litter size and weight and maternal mortality were unaffected by dietary protein level. Dietary protein level had no effect on live weight, birth to weaning weight gain, milk production or feed intake during the first two consecutive lactations of rabbit does. [ABSTRACT FROM AUTHOR]

ABSTRACT Red ginger (Zingiber officinale Rosc.) is a commonly utilized spice plant in blends and marinades. The research was conducted to determine the effect of different red ginger blend concentrations on fat levels, protein levels, antioxidant activity, and hedonic quality of dried beef. The research used a Randomized Block Design and descriptive analysis. Treatments were differentiated by adding different concentrations of red ginger blend (P0 = 0%, P1= 5%, P2= 10%, P3= 15%, and P4= 20%). The addition of a 15% red ginger blend is the best treatment for the chemical properties of dried beef, while the addition of a 5% red ginger blend is the best treatment for the hedonic properties of dried beef. Keywords: Antioxidant activity, Fat content, Hedonic quality, Protein content, Red ginger blend

Abstract Snail secretion is a complex mixture of several components, including proteins, glycoproteins, mucopolysaccharides and smaller molecules. Its growing use in nutraceutical, cosmetic and biomedical applications, as well as a component of edible and green packaging to replace chemical plasticizer, implies more affordable and sustainable extraction methods. We chose four extracts obtained from Cornu aspersum snails, different by origin, extraction medium (namely, citric acid, lactic acid or none) and additives and we performed a series of characterizations including the SDS-page, the measure of pH and density, the evaluation of dry matter and of protein content, supported by structural determinations by means of UV-visible and infrared spectroscopy, X-Rays diffraction and thermogravimetric measurements. Biological assays comprising evaluation of cytotoxicity and antibacterial activity were also carried out. All the tests were performed both on the as received snail filtrates and on the samples after proper dialysis to remove preservatives added by manufacturers. The obtained results put into evidence that the properties and composition of the final extract are strongly influenced by the collection method, that can be relevant for the proper use of snail filtrate in specific applications.

Improving grain yield (GY) is a major goal of durum wheat breeding programs, and a high yield needs to be attained while preserving grain quality. The current study evaluated the changes caused by a breeding program on the association between GY and grain protein content (PC) in Moroccan durum wheat. Field experiments with six leading varieties released over three decades were conducted for three growing seasons under two water regimes. GY and PC were largely controlled by environmental effects, including both the growing season and water regime. The year of release and growing season effects were the predominant sources of variation in total chlorophyll content (TCC). A significant increase in GY with the year of release was observed under irrigated conditions, whereas a significant increase in PC over time was noted under rainfed conditions. In addition, a negative correlation was revealed between GY and PC, which was significant only in the rainfed trials. Similarly, a significant and positive association was noted between PC and TCC within the rainfed trials, but not in the irrigated trials. Based on GGE (genotype main effect plus genotype ​× ​environment interaction) biplot analysis, the new varieties ‘Marouane’ and ‘Faraj’ were identified as desirable varieties in terms of GY and PC close to the ‘ideal genotype’. These results indicated that when grown under current irrigated conditions, new varieties improved by the Moroccan breeding program showed better GY performance than old varieties.

New wheat varieties exhibit a high adaptive potential for productivity. The question of improving cultivation technologies, specifically sowing dates, optimised fertilisation systems, and micronutrient application, remains relevant to fully realise the genetic potential of these varieties under specific soil and climatic conditions. The aim of this study was to determine the influence of sowing dates, fertilisation, and foliar application of micronutrients on the yield and quality parameters of winter wheat grown in the Western Forest-Steppe zone. A field experiment was conducted on grey forest surface-gleyed soils during 2021-2023. The study evaluated the yield formation parameters and quality indicators of the winter wheat varieties Estafeta myronivska, Dovira odeska, and Akhim under sowing dates of 20 September, 5 October, and 20 October. It was determined that the yield and grain quality of the studied wheat varieties varied under the influence of sowing dates, fertilisation, and foliar micronutrient application. Sowing winter wheat on 5 October resulted in the highest yields over the years of the study: on average, 5.29 t/ha for the Estafeta myronivska, 4.78 t/ha for Dovira odeska, and 5.05 t/ha for Akhim. The highest productivity (5.83 t/ ha) was achieved by sowing Estafeta myronivska with N120P90K90 fertilisation and foliar application of the Aidamin complex. Across all wheat varieties, protein content, gluten content, and vitreousness increased from the earliest to the latest sowing dates. The findings of this study can be applied to enhance the productivity of winter wheat agroecosystems and produce high-quality grain under production conditions

The Karakilçik landrace is known for its quality traits, especially protein content. However, its high plant height causes lodging and yield loss, which limits the production area. A Levante × Karakilçik population developed by crossing the local Karakilçik wheat with the commercial variety Levante in order to eliminate the disadvantages of Karakilçik and adapt it to wider production areas. In the study, yield, quality, and some physiological traits were investigated in the population. The experiment was conducted in an augmented experimental design in the cropping seasons of 2021-2022 and 2022-2023. A total of 36 genotypes from Levante × Karakilçik population, parents and 2 controls were tested. The tested genotypes varied significantly for all investigated traits (P < 0.01). Principal component biplot analysis explained 69.3% of the variations and relationships between the traits and genotypes. Among the investigated traits, genotypes LK26, LK19 and LK3 outperformed their parents in 5 traits (spike length (SL), number of spikelets per spike (SNS), number of grain numbers per spike (GNS), protein content (PC) and wet gluten content (G)), 4 traits (SNS, grain weight per spike (GWS), GNS and PC) and 3 traits (grain yield (GY), GNS and test weight (TW)), respectively. The genotype LK3 for yield and the genotypes LK19 and LK26 for quality traits could be recommended to growers and breeders.

Sulfur fertilization plays a crucial role in wheat (Triticum aestivum L.) production, influencing both protein concentration and grain yield. Wheat, being one of the most important food crops globally, requires efficient management of essential nutrients, including sulfur and nitrogen, to achieve optimal production. This study aimed to quantify the effect of sulfur fertilization on wheat protein concentration and grain yield and the relationship with nitrogen through two complementary methods: a comprehensive meta-analysis and a controlled greenhouse experiment. The meta-analysis, encompassing 55 studies from 20 countries with 545 comparisons, quantified the overall response of wheat to sulfur fertilization in diverse field environments, examining the effects based on soil texture and organic matter content. The greenhouse study investigated the effects of varying sulfur application rates and sources on protein concentration and grain yield and analyzed the relationship between sulfur and nitrogen concentrations in the grain. The meta-analysis showed overall positive effects of sulfur application on both protein concentration (2.1%) and grain yield (4.2%), with the magnitude of these effects varying based on soil texture and organic matter content. Sandy soils and soils with low organic matter content exhibited the most pronounced responses to sulfur fertilization. The greenhouse experiment revealed responses of both protein concentration and grain yield to increasing sulfur application rates, indicating an optimal rate beyond which additional sulfur may not provide further benefits. A strong positive correlation between sulfur and nitrogen concentrations in the grain highlighted their interdependence in wheat nutrition. These findings emphasize the importance of considering soil properties and the sulfur–nitrogen interaction when developing site-specific sulfur fertilization strategies for wheat. The results provide valuable insights for optimizing grain yield and protein concentration, contributing to more sustainable and efficient wheat production systems.

The purpose of this study was to investigate the influence of climatic conditions of the research years on changes in productivity and environmental plasticity and stability of edible bean cultivars. Furthermore, the study investigated the nitrogen-fixing potential of edible bean cultivars for the biologisation of agriculture. The study was conducted in the conditions of the educational and production department of the Uman National University of Horticulture during 2020-2022, using nine cultivars of edible beans. Standard methods of statistical analysis were used to study the parameters of adaptive variability. As a result of the comparative study, the characteristics of various parameters of the adaptive potential of edible bean cultivars were established by the following traits: the onset of the technical ripeness phase: Bianco and Extra Grano Violetto – 78 days. The cultivars Windsor Broad (16.42 t/ha), Bianco (13.73 t/ha), and Svitiaz (11.51 t/ha) stood out in terms of yield and adaptability in the technical ripeness phase, the cultivars Bacchus (1.92 t/ha) and Svitiaz (1.90 t/ha) – in terms of yield and adaptability in the biological ripeness phase; cultivars with high protein content in immature grain: Karmazin (12.77 g/100 g), Windsor Broad (13.51 g/100 g), Bianco (14.30 g/100 g), and Green lowland (14.43 g/100 g); cultivars with high nitrogen-fixing capacity: Ukrainian Sloboda (67.7 kg/ha), Windsor Broad (71.0 kg/ha), and Extra Grano Violetto (75.7 kg/ha). The results of the statistical analysis showed a significant influence of environmental conditions on the formation of productivity indicators of edible bean cultivars and a greater dependence on environmental conditions (CVA = 10.40-82.7%) than on the genetic component (CVG = 5.76-39.7%). The data suggest a tendency for yields to be inversely related to yield stability, with low-yielding cultivars showing stability and high-yielding cultivars showing instability. The presented findings suggest an idea of the change in the productivity parameters of edible beans under contrasting weather conditions, which makes it possible to identify cultivars with high productivity for food purposes and with a higher proportion of high-protein and energy-rich consumer products. Cultivars with increased nitrogen-fixing capacity were identified, which will help reduce the use of synthetic fertilisers

Summary: The coordinated interspecific variation in leaf traits and leaf lifespan is known as the leaf economic spectrum (LES). The limitation of CO2 diffusion to chloroplasts within the lamina is significant in C3 photosynthesis, resulting in a shortage of CO2 for Rubisco. Although Rubisco CO2/O2 specificity (SC/O) should be adaptively adjusted in response to the interspecific variation in CO2 concentrations [CO2] associated with Rubisco, SC/O variations across species along the LES remain unknown.We investigated the coordination among leaf traits, including SC/O, CO2 conductance, leaf protein content, and leaf mass area, across 23 woody C3 species coexisting on an oceanic island through phylogenetic correlation analyses.A high SC/O indicates a high CO2 specificity of Rubisco. SC/O was negatively correlated with [CO2] at Rubisco and total CO2 conductance within lamina, while it was positively correlated with leaf protein across species, regardless of phylogenetic constraint. A simulation analysis shows that the optimal SC/O for maximizing photosynthesis depends on both [CO2] at Rubisco sites and leaf protein per unit leaf area.SC/O is a key parameter along the LES axis and is crucial for maximizing photosynthesis across species and the adaptation of woody plants. [ABSTRACT FROM AUTHOR]

Context: Untapped wheat germplasm is conserved globally in genebanks. Evaluating it for grain quality and yield will help achieve nutritional and food security. Aims: We aimed to evaluate the Indian National Genebank bread wheat core collection for grain quality, phenology and yield, to identify potential donor germplasm. Methods: 1485 accessions were grown at three locations in India during winter 2015–2016 to evaluate test weight, grain protein content, sedimentation value (SV), days to spike emergence, days to maturity, grain yield and thousand-grain weight (TGW). Key results: Best linear unbiased estimates indicated mean protein of 13.3%, 14.7%, and 13.0% and yield of 73.0 g/m, 70.9 g/m and 66.6 g/m at Ludhiana, Pune, and Varanasi locations, respectively. The SV ranged from 26.6–65.6 mL and 17.7–66.6 mL at the Ludhiana and Pune locations, respectively. The top 10 accessions were identified for all the studied traits. Six high protein accessions, with consistent protein of more than 15% along with moderate Thousand-grain and test weights were further validated and assessed for stability across environments. Grain protein content was correlated negatively with thousand-grain weight and yield, but positively with days to maturity and spike emergence. Conclusion: The identified accessions with high trait values could be used in future breeding programmes to develop high yielding biofortified cultivars to address protein malnutrition and also cultivars with suitable end-product quality. Implications: The diversity in a core collection can be exploited to develop modern high yielding bread wheat cultivars with higher grain protein content and suitable end-product quality. To eliminate hunger and malnutrition, genetic resources for cereals with high grain protein content, grain yield, and other quality traits are needed. A diverse and representative set of bread wheat genetic resources is extracted from national genebank of India. We evaluated this diverse core collection across multiple environments to find novel and stable high yielding germplasm with superior grain quality for further use. [ABSTRACT FROM AUTHOR]

New wheat varieties exhibit a high adaptive potential for productivity. The question of improving cultivation technologies, specifically sowing dates, optimised fertilisation systems, and micronutrient application, remains relevant to fully realise the genetic potential of these varieties under specific soil and climatic conditions. The aim of this study was to determine the influence of sowing dates, fertilisation, and foliar application of micronutrients on the yield and quality parameters of winter wheat grown in the Western Forest-Steppe zone. A field experiment was conducted on grey forest surface-gleyed soils during 2021-2023. The study evaluated the yield formation parameters and quality indicators of the winter wheat varieties Estafeta myronivska, Dovira odeska, and Akhim under sowing dates of 20 September, 5 October, and 20 October. It was determined that the yield and grain quality of the studied wheat varieties varied under the influence of sowing dates, fertilisation, and foliar micronutrient application. Sowing winter wheat on 5 October resulted in the highest yields over the years of the study: on average, 5.29 t/ha for the Estafeta myronivska, 4.78 t/ha for Dovira odeska, and 5.05 t/ha for Akhim. The highest productivity (5.83 t/ha) was achieved by sowing Estafeta myronivska with N120P90K90 fertilisation and foliar application of the Aidamin complex. Across all wheat varieties, protein content, gluten content, and vitreousness increased from the earliest to the latest sowing dates. The findings of this study can be applied to enhance the productivity of winter wheat agroecosystems and produce high-quality grain under production conditions. [ABSTRACT FROM AUTHOR]

Copyright of Jurnal Agroindustri Halal is the property of Universitas Djuanda and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

This research looks at how some plant species' development and metabolic characteristics are affected by heavy metal pollution in mining soils. Two mining sites provided soil samples, which were compared to control soil from a university campus. The growth, protein, carbohydrate, and proline content of the chosen species--Sorghum bicolor, Vigna mungo, Eleusine coracana, Brassica juncea, and Telfairia occidentalis--were assessed in a greenhouse environment. The findings showed that plants growing in polluted soils had lower amounts of protein and carbohydrates, and that Vigna mungo and Sorghum bicolor were more resistant to metal stress. In polluted soils, elevated proline buildup indicated a stress reaction. The research emphasizes the detrimental effects of heavy metal pollution on plant health and raises the possibility that tolerant species might be useful in phytoremediation. [ABSTRACT FROM AUTHOR]

The Karakılçık landrace is known for its quality traits, especially protein content. However, its high plant height causes lodging and yield loss, which limits the production area. A Levante × Karakılçık population developed by crossing the local Karakılçık wheat with the commercial variety Levante in order to eliminate the disadvantages of Karakılçık and adapt it to wider production areas. In the study, yield, quality, and some physiological traits were investigated in the population. The experiment was conducted in an augmented experimental design in the cropping seasons of 2021-2022 and 2022-2023. A total of 36 genotypes from Levante × Karakılçık population, parents and 2 controls were tested. The tested genotypes varied significantly for all investigated traits (P < 0.01). Principal component biplot analysis explained 69.3% of the variations and relationships between the traits and genotypes. Among the investigated traits, genotypes LK26, LK19 and LK3 outperformed their parents in 5 traits (spike length (SL), number of spikelets per spike (SNS), number of grain numbers per spike (GNS), protein content (PC) and wet gluten content (G)), 4 traits (SNS, grain weight per spike (GWS), GNS and PC) and 3 traits (grain yield (GY), GNS and test weight (TW)), respectively. The genotype LK3 for yield and the genotypes LK19 and LK26 for quality traits could be recommended to growers and breeders. [ABSTRACT FROM AUTHOR]

Purpose. To carry out a comprehensive study and evaluation of new varieties of soybean [Glycine max (L.) Merrill] of the early maturity group (vegetation period - 91-110 days) by morphological characteristics and the main economic indicators: yield, oil and protein content. Methods. Field studies on the qualification examination of soybean varieties were carried out during 2022-2023 in ten branches of the Ukrainian Institute for Plant Variety Examination (UIPVE) within the soil and climatic zones of the Steppe, Forest-Steppe and Polissia. The process was based on the existing methods of qualification examination of plant varieties for their suitability for distribution in Ukraine (VCU), determination of quality indicators of crop production and compliance of varieties with the criteria of distinctness, uniformity and stability (DUS). Results. The morphological characteristics, yield and grain quality of new early maturing varieties of Ukrainian breeding, included in the State Register of Plant Varieties Suitable for Distribution in Ukraine, were evaluated. Namely: 'Zlatopilska', 'Kobuko', 'AFC Tempo', 'AFC Fest', 'Hospodynia' and 'Sunrise'. The most productive varieties in all soil and climate zones were 'AFC Tempo' (Steppe - 3.25 t/ha, Forest-Steppe - 3.64, Polissia - 3.63 t/ha) and 'Kobuko' (Steppe - 3.03 t/ha, Forest-Steppe - 3.68, Polissia - 3.42 t/ha). At the same time, 'Zlatopilska', 'Kobuko', 'AFC Tempo', 'AFC Fest' and 'Sunrise' produced the highest yields in Forest-Steppe [from 2.89 t/ha ('Zlatopilska') to 3.68 t/ha ('Kobuko')] and 'Hospodynia' - in Polissia (2.83 t/ha). 'Zlatopilska' (38.4-40.3%) and 'Sunrise' (37.9-40.6%) had the highest protein content in the grain and 'AFC Fest' (23.3-24.3%) the highest oil content. Conclusions. According to the results of the qualification examination, varieties of soybean 'Zlatopilska', 'Kobuko' and 'AFC Tempo' are recommended for cultivation in all soil and climatic zones; 'Sunrise' - in the Steppe and Forest-Steppe; 'Hospodynia' - in the Steppe and Polissia; 'AFC Fest' - only in the Steppe. Seeds produced in the Forest-Steppe zone have the best quality indicators in terms of protein content, and in terms of oil content - in the Steppe zone. The studied varieties of soybeans meet the criteria of distinctness, uniformity and stability, as well as the requirements for suitability for distribution in Ukraine. [ABSTRACT FROM AUTHOR]

Microalgae are exceptional organisms from a nutritional perspective, boasting an array of bioactive compounds that have long justified their incorporation into human diets. In this study, we explored the potential of five microalgae species: Nannochloropsis sp., Tetraselmis chuii, Chaetoceros muelleri, Thalassiosira weissflogii, and Tisochrysis lutea. We conducted comprehensive analyses of their nutritional profiles, encompassing protein content, individual amino acid composition, mineral and trace element levels, fatty acid profiles (including saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs), and polyunsaturated fatty acids (PUFAs)), polyphenol compositions, and vitamin B content. The antioxidant activity of the ethanolic extracts was evaluated using two methods: ABTS and DPPH radical scavenging assay. The total protein content of the microalgae ranged from 34.09 ± 0.39% to 42.45 ± 0.18%, with the highest concentration observed in T. weissflogii. Essential amino acids such as histidine, threonine, lysine, valine, isoleucine, leucine, phenylalanine, and methionine were present in concentrations ranging from 0.53 ± 0.02 to 12.55 ± 2.21 g/16 g N. Glutamic acid emerged as the most abundant amino acid, with concentrations ranging from 6.73 ± 0.82 to 12.55 ± 2.21 g/16 g N. Among the microalgae species, T. chuii exhibited the highest concentrations of calcium (Ca) and manganese (Mn), while C. muelleri showed prominence in magnesium (Mg), sodium (Na), and iron (Fe). T. weissflogii stood out for its potassium (K) content, and T. lutea contained notable amounts of copper (Cu), zinc (Zn), and lead (Pb). Regarding fatty acid profiles, Nannochloropsis sp. and T. chuii were predominantly composed of SFA, while C. muelleri and T. weissflogii were rich in MUFA. PUFAs dominated the fatty acid profile of T. lutea, which also exhibited the most diverse range of polyphenolic substances. We also analyzed the B vitamin content, with T. lutea displaying the highest concentrations of niacin (B3 ) and riboflavin (B2 ). Antioxidant activity was confirmed for all microalgae tested using DPPH and ABTS radical IC50 (mg/mL) converted to Trolox equivalent (TEAC). These findings underscore the substantial potential of the examined microalgae species as sources of biologically valuable substances characterized by rapid growth and relatively undemanding cultivation conditions. [ABSTRACT FROM AUTHOR]

The increasing use of photoselective nets (PNs) raises the question of their influence on pollen traits. We aimed to evaluate the effect of PNs (yellow, pearl, and grey) on the pollen of 'Matua' and 'Tomuri' Actinidia deliciosa cultivars. The pollen size and the exine were studied with a light microscopy and a scanning electron microscopy, and the fertility was analysed by a viability assay and in vitro germination. The total soluble proteins (TSPs) and sugars (TSSs) were quantified by colorimetric assays. The molecular structure of the pollen grain's wall was analysed by a Raman spectroscopy. The pollen from the plants under the PNs had a larger width and area and a lower germination rate. No significant changes were observed in the exine's microperforations. The TSP and TSS contents were influenced by the cultivar and PNs (particularly the pearl PN). The Raman spectra of the pollen from the plants grown under the nets presented some bands that significantly shifted from their original position, indicating differences in the vibration modes of the molecules, but no overall changes at their structural or organisation level were found. Our study showed that the PNs could influence several pollen traits, with the pearl PN inducing greater modifications. Our results also support the idea that cultivars affect the outcome of some characteristics. [ABSTRACT FROM AUTHOR]

The nitrogen application rate (NAR) has a significant effect on the contents of wheat grain protein and its composition. There is still no consensus regarding the appropriate NAR, given the differences in studied conditions and influence of factors such as geographical location, climate, and soil nutrient contents. In this study, 66 papers related to wheat grain protein and its composition published from 1984 to 2021 were selected for meta-analysis in comprehensively evaluating the response of wheat grain protein content and composition to NAR in China. The results reveal that NAR significantly increased total protein content by 9.49–28.6%, gliadin by 9.13–30.5%, glutenin by 12.9–45.4%, albumin by 5.06–15.8%, and globulin by 8.52–24.0% of wheat grain in China, respectively, compared to no nitrogen application. The optimal NAR is 240–300 kg ha−1 when specific planting conditions are not being considered. Under different growing conditions, the NAR that provided the greatest increase in wheat grain protein and its composition varied as follows: 180–240 kg ha−1 in Northwest China and at >100 m altitudes; >300 kg ha−1 in North China and at <100 m altitudes and lower soil base nutrient levels; 240–300 kg ha−1 in Southeast China, with higher soil nutrients levels and for all average annual temperatures and precipitation ranges. In conclusion, the results of the present study reveal that it is feasible to systematically enhance the contents of wheat grain protein and its related fractions by appropriate NAR under different cropping conditions. [ABSTRACT FROM AUTHOR]

This study explores the interplay between nitrogen doses and seeding rates on wheat yield, biomass, and protein content. Utilizing tools such as the Normalized Difference Vegetation Index (NDVI), Soil Plant Analysis Development (SPAD) measurements, and canopy temperature (CT), we conducted experiments over five growing seasons. The treatments included three nitrogen levels (0, 60, 120 kg/ha) and three seeding rates (300, 400, 500 seeds/m2) in a split-plot design with 90 plots and two replications. Our results show that an intermediate nitrogen dose (60 kg/ha) combined with a moderate seed rate (400 seeds/m2) enhances wheat yield by 22.95%. Reduced nitrogen levels increased protein content, demonstrating wheat's adaptive mechanisms under nitrogen constraints. NDVI analysis highlighted significant growth during the tillering phase with high nitrogen, emphasizing early-stage nutrient management. SPAD measurements showed that early nitrogen applications boost chlorophyll content, essential for vigorous early growth, while CT data indicate that optimal nitrogen and seed rates can effectively modulate plant stress responses. As crops mature, the predictive capacity of NDVI declines, indicating the need for adjusted nitrogen strategies. Collectively, these findings advocate for refined management of nitrogen and seeding rates, integrating NDVI, SPAD, and CT assessments to enhance yields and promote sustainable agricultural practices while minimizing environmental impacts. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Shenyang Pharmaceutical University is the property of Shenyang Pharmaceutical University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The purpose of this study was to investigate the influence of climatic conditions of the research years on changes in productivity and environmental plasticity and stability of edible bean cultivars. Furthermore, the study investigated the nitrogen-fixing potential of edible bean cultivars for the biologisation of agriculture. The study was conducted in the conditions of the educational and production department of the Uman National University of Horticulture during 2020-2022, using nine cultivars of edible beans. Standard methods of statistical analysis were used to study the parameters of adaptive variability. As a result of the comparative study, the characteristics of various parameters of the adaptive potential of edible bean cultivars were established by the following traits: the onset of the technical ripeness phase: Bianco and Extra Grano Violetto - 78 days. The cultivars Windsor Broad (16.42 t/ha), Bianco (13.73 t/ha), and Svitiaz (11.51 t/ha) stood out in terms of yield and adaptability in the technical ripeness phase, the cultivars Bacchus (1.92 t/ha) and Svitiaz (1.90 t/ha) - in terms of yield and adaptability in the biological ripeness phase; cultivars with high protein content in immature grain: Karmazin (12.77 g/100 g), Windsor Broad (13.51 g/100 g), Bianco (14.30 g/100 g), and Green lowland (14.43 g/100 g); cultivars with high nitrogen-fixing capacity: Ukrainian Sloboda (67.7 kg/ha), Windsor Broad (71.0 kg/ha), and Extra Grano Violetto (75.7 kg/ha). The results of the statistical analysis showed a significant influence of environmental conditions on the formation of productivity indicators of edible bean cultivars and a greater dependence on environmental conditions (CVA = 10.40-82.7%) than on the genetic component (CVG = 5.76-39.7%). The data suggest a tendency for yields to be inversely related to yield stability, with low-yielding cultivars showing stability and high-yielding cultivars showing instability. The presented findings suggest an idea of the change in the productivity parameters of edible beans under contrasting weather conditions, which makes it possible to identify cultivars with high productivity for food purposes and with a higher proportion of high-protein and energy-rich consumer products. Cultivars with increased nitrogen-fixing capacity were identified, which will help reduce the use of synthetic fertilisers. [ABSTRACT FROM AUTHOR]

Hard red spring (HRS) wheat cultivated in the Northern Great Plains of the United States is often considered as premium-quality wheat because of its potential to produce high-quality end-products. The potential of HRS wheat mainly stems from its high protein and strong gluten contents, which make it a valuable ingredient for baking, especially specialized bakery products. It can also be blended with other wheat types for improved flour protein content and is well suited for sourdough, frozen dough, and clean-label baking. However, keeping its quality attributes consistent is often challenging due to the complex interplay of genetic and environmental factors in regulating them. This is further intensified by unpredictable weather events and pest infestations which cause a deterioration of quality. Although HRS wheat is widely used to improve the quality of end-products, comprehensive information about the scientific reasons behind these quality attributes is still lacking. This review summarizes scientific information regarding the unique quality attributes of hard red spring (HRS) wheat and its exclusive applications in the food industry, particularly for high-quality baking. It also identifies the challenges in upholding the standards of HRS wheat and discusses possible strategic approaches to further elevate its quality attributes. The insights gained from this review will be beneficial to a broad spectrum of stakeholders in the food industry, including bakers, millers, breeders, growers, and the scientific community. [ABSTRACT FROM AUTHOR]

Human induced pluripotent stem cells (hiPSCs) have great potential to be used as alternatives to embryonic stem cells (hESCs) in regenerative medicine and disease modelling. In this study, we characterise the proteomes of multiple hiPSC and hESC lines derived from independent donors and find that while they express a near-identical set of proteins, they show consistent quantitative differences in the abundance of a subset of proteins. hiPSCs have increased total protein content, while maintaining a comparable cell cycle profile to hESCs, with increased abundance of cytoplasmic and mitochondrial proteins required to sustain high growth rates, including nutrient transporters and metabolic proteins. Prominent changes detected in proteins involved in mitochondrial metabolism correlated with enhanced mitochondrial potential, shown using high-resolution respirometry. hiPSCs also produced higher levels of secreted proteins, including growth factors and proteins involved in the inhibition of the immune system. The data indicate that reprogramming of fibroblasts to hiPSCs produces important differences in cytoplasmic and mitochondrial proteins compared to hESCs, with consequences affecting growth and metabolism. This study improves our understanding of the molecular differences between hiPSCs and hESCs, with implications for potential risks and benefits for their use in future disease modelling and therapeutic applications.

Taste quality is one of the most important indicators for assessing the quality of rice. However, there has been a lack of systematic studies investigating the impact factors of taste quality. In this study, chromosomal segment substitution lines (CSSLs) with notable differences in physicochemical properties were obtained by screening the CSSL population. A correlation analysis between the physicochemical properties and the taste qualities of rice revealed that amylose and protein content are significantly negatively correlated with the taste value of both freshly cooked and rehydrated instant rice. The alkali spreading value (ASV) had limited impact on the taste value of rice, but low-ASV rice is more resistant to cooking. Grain chalkiness played a critical role in maintaining the integrity of freshly cooked rice and instant rice grains after rehydration. In summary, our study provides crucial insights and guidance for rice breeding, with the goal of developing excellent quality and enhancing the processing of instant rice.

Unfavorable environmental conditions pose a major barrier to sustainable agriculture. Among the various innovative strategies developed to protect plants from abiotic stress, the use of phytohormones and nanoparticles as “stress mitigators” has emerged as one of the most important and promising approaches. The objective of this study was to observe the protective role of melatonin (Mel) and silicon oxide nanoparticles (SiO-NPs) in rice (Oryza sativa L.) seedlings under cadmium (Cd) stress. Rice seedlings have reduced growth and phytochemical attributes when grown in Cd-contaminated (0.8 mM) pots. Seedlings under Cd stress had 38% less shoot length (SL), 53% total soluble sugar (TSS) and 57% protein content. However, superoxide dismutase (SOD), hydrogen peroxide (H2O2) and malondialdehyde (MDA) increased by 51%, 37% and 34%, respectively, under Cd stress. Beside this, activities such as peroxidase (POX) also elevated in the plants subjected with Cd-stress. In contrast, Mel (100 µm) as foliar spray and SiO-NPs (100 mg/L) as root dipping reduced oxidative stress in rice seedlings under Cd stress by reducing reactive oxygen species (ROS) generation. Furthermore, the application of Mel and/or SiO-NPs significantly increased the activity of antioxidative enzymes that scavenge ROS. The combined application of SiO-NPs and Mel increased growth, gas exchange and photosynthetic attributes, chlorophyll value, and protein content. It causes alleviation in the activity of SOD, CAT and POX by 73%, 62% and 65%, respectively. Overall, this study findings show that Mel and/or SiO-NPs can potentially protect the rice crop against oxidative damage under Cd stress.

Bread waste in Saudi Arabia is a significant environmental issue that has caused significant losses. Insects, specifically Tenebrio molitor larvae, offer potential bioconversion solutions for food waste. Larvae were fed diets comprising different proportions of leftover bread (LB) powder mixed with wheat bran (WB), and feeding trials were conducted over 50 days. Results indicated that including LB powder did not significantly affect larval survival, affirming its safety. The larvae fed the diets LB100, LB75WB25, LB50WB50, LB25WB75, and WB reached the final weights of 27.64, 95.27, 105.012, 98.74, and 67.64 mg. Similarly, the highest mean pupal weight, at 0.133 mg, was observed when larvae were reared on LB75WB25, while the lowest mean pupal weight, at 0.107 mg, was recorded on the WB diet. Protein content varied significantly among diets, with mixed diets exhibiting protein content ranging from 16.98 % to 55.26 %. The primary fatty acid found in mealworm oil was oleic acid (C18:9), which made up 54.11 % of the total fatty acid content for larvae raised on 75LB:25WB, 52.01 % for LB, and 46.942 % for WB, with LB incorporation positively impacting growth, pupal weight, protein content, and antioxidant properties. Utilizing LB powder highlights its potential for sustainable insect farming, addressing environmental concerns, and enhancing resource sustainability.

Grass pea (Lathyrus sativus L.), a protein-rich pulse crop, is often overlooked due to its association with neurolathyrism and its neurotoxin, β-ODAP. The study aims to compare the β-ODAP content, chemical, and functional properties of four BARI varieties and two local varieties of grass pea seed flour. The findings presented that the β-ODAP content of BARI varieties grass pea flour was significantly (p

Yoghurt is one of the fermented products from cow's milk and skim milk as a source of protein to cover nutritional needs. With the development of innovation and the creation of food products, yogurt has many flavors from various fruits and vegetables. Yogurt food product innovations can also be made from skim milk combined with the addition of avocados. Avocado is a fruit that contains fiber, riboflavin (B2), niacin (B3), vitamins A, C, E, K, vitamin B6, magnesium, glutathione, and unsaturated fatty acids. The purpose of this study was to describe the effect of the concentration of avocados (Persea americana) on the quality of microbiology (total LAB) and chemistry (pH, fat content, and protein content) in yogurt drinks. The research used laboratory experimental methods, and data analysis was done descriptively. The treatment of adding avocados is 0%, 10%, 15%, and 20%. The results of the study obtained the effect of the concentration value of adding avocados (Persea americana) with the results of the study: the total value of LAB increased from 4.1x109±0.20 CFU/mL (10%) to 4.4x109±0.07 CFU/mL (15%), the pH value decreased from 4.30±0.02 (0%) to 3.89±0.01 (20%), The fat content value increased from 0.05±0.007 % w/b (0%) to 0.57±0.005 % w/b (20%), the protein content value decreased from 3.46±0.02% w/b (0%) to 2.94b±0.00 % w/b (20%). The conclusion of this study is the effect of adding avocados (Persea americana) on the quality of microbiology (total LAB) and chemistry (pH, fat content, and protein content) in yogurt drinks.

In this study, a quantitative model was developed using near-infrared spectroscopy to analyze protein content in dried purple alfalfa, employing preprocessing methods (SG, SNV, MSC, FD) and variable selection algorithms (CARS, IRIV) to optimize spectra. Models using ELM, PLSR, SVM, and LSTM were tested; the MSC-CARS-PLSR-SVM model achieved the highest accuracy, with a calibration determination coefficient (R²) of 0.9982 and root mean square error (RMSE) of 0.1088, and a prediction R² of 0.9645 with RMSE of 0.5230, offering a precise and reliable method for protein content prediction.

Abstract Background Local sward dieback, especially in grasslands on peat soil, in response to the extreme 2018/2019 drought demonstrates climate vulnerability of intensive grasslands in northern Central Europe. Methods We explore the influence of microtopography, that is, the within‐field mosaic of depressions and elevated patches, on soil volumetric moisture content, standing biomass and biomass crude protein (CP) and fibre content in intensively managed grassland on peat soil in a moist year (2021) and a dry year (2022) for quantifying small‐scale spatial heterogeneity within a field. Results We found high within‐field variation in soil moisture, biomass and forage quality and a moisture dependence of productivity that was stronger in the dry year. CP ranged from 10% to 25% within a field, being lower in moist depressions than elevated patches in the wet (but not in the dry) summer. Conclusions The moister depressions help to limit the overall productivity decline in dry summers, whereas, in moist summers, the higher dry patches produce more protein‐rich forage than the depressions, where productivity is higher but quality is lower. We recommend adapting grassland management to this heterogeneity through spatially differentiated management regimes in order to better cope with an increasingly drier and more variable climate.

The aim of the present research was to study the influence of the calving season in conditions of the upcoming climate changes on the productive traits of dairy cows in Bulgaria. The study was conducted on a cattle farm with a capacity of 500 dairy cows, which were loose-housed in open free-stall barns (shed-type). In the research, 286 lactations of 199 Holstein cattle from the studied farm were included. The cows with the highest average milk yield for lactation—8522.2 kg—calved in the spring, while the cows with the lowest milk yield—8082.7 kg—calved in the summer. Cows that calved in the spring had the highest maximum daily milk yield (lactation peak)—38 kg—whereas cows that calved in the summer had the lowest—35.7 kg. Regarding the composition indicators of milk, fat, and protein content, no significant effect of the calving season was found, but there was a tendency for the lowest values for the percentage of fat in milk to be reported for cows that calved in the summer—3.68%—and the highest for those calved in the spring—3.71%. Regarding the percentage of protein in the milk, the lowest values were observed for cows that calved in autumn—3.19%—and the highest for cows that calved in summer—3.27%.