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6. Effects of a Phytogenic Feed Additive on Redox Status, Blood Haematology, and Piglet Mortality in Primiparous Sows

7. Effects of a Phytogenic Feed Additive on Redox Status, Blood Haematology, and Piglet Mortality in Primiparous Sows.

8. β-caryophyllene attenuates oxidative stress and hepatocellular mitochondrial dysfunction in type-2 diabetic rats induced with high fat and fructose diets.

9. Torpid 13-lined ground squirrel liver mitochondria resist anoxia-reoxygenation despite high levels of protein damage.

10. Cold Induced Sweetening and Antioxidant Activity of Potato Genotypes During Cold Storage

11. Induction of Vesicular Trafficking and JNK-Mediated Apoptotic Signaling in Mononuclear Leukocytes Marks the Immuno-Proteostasis Response to Uremic Proteins.

12. Effect of Repeated Bolus and Continuous Glucose Infusion on DNA Damage and Oxidative Stress Biomarkers in Healthy Male Volunteers.

13. Effects of a Natural Polyphenolic Product from Olive Mill Wastewater on Oxidative Stress and Post-Weaning Diarrhea in Piglets.

14. Oxidative Stability and Quality Parameters of Veal During Ageing

15. Time progression and regional expression of brain oxidative stress induced by obstructive jaundice in rats

16. Environmental Drivers of Growth and Oxidative Status during Early Life in a Long-Lived Antarctic Seabird, the Adélie Penguin.

17. Investigation Covering the Effect of Boron plus Taurine Application on Protein Carbonyl and Advanced Oxidation Protein Products Levels in Experimental Alzheimer Model.

18. Phytotoxicity of Bisphenol A to Allium cepa Root Cells Is Mediated through Growth Hormone Gibberellic Acid and Reactive Oxygen Species.

19. Relationship between Oxidative Stress and Left Ventricle Markers in Patients with Chronic Heart Failure.

20. Imaging and Characterization of Oxidative Protein Modifications in Skin.

21. Oxidative Stability and Quality Parameters of Veal During Ageing.

22. Modulation of Oxidative Stress and Antioxidant Response by Different Polyphenol Supplements in Five-a-Side Football Players.

23. Postprandial Metabolic and Oxidative Stress Responses to Grape Pomace Extract in Healthy Normal and Overweight/Obese Women: A Randomized, Double-Blind, Placebo-Controlled Crossover Study.

24. Multimarker Responses of Zebrafish to the Effect of Ibuprofen and Gemfibrozil in Environmentally Relevant Concentrations.

25. Time progression and regional expression of brain oxidative stress induced by obstructive jaundice in rats.

26. Effects of Nitisinone on Oxidative and Inflammatory Markers in Alkaptonuria: Results from SONIA1 and SONIA2 Studies.

27. Effects of a Natural Polyphenolic Product from Olive Mill Wastewater on Oxidative Stress and Post-Weaning Diarrhea in Piglets

28. Comparison of Five Oxidative Stress Biomarkers in Vegans and Omnivores from Germany and Finland.

29. Muscle Protein Oxidation and Functionality: A Global View of a Once-Neglected Phenomenon

30. Oxidative Modification and Proteolysis of Hepatic Proteins in Reared Rainbow Trout Affected by Environmental Factors.

31. Oxidative stability of chicken meat at different oxygen concentrations in the packaging unit.

32. Effect of Moderate Wine Consumption on Oxidative Stress Markers in Coronary Heart Disease Patients.

33. Evaluation of oxidative stress biomarkers and antioxidant parameters in allergic asthma patients with different level of asthma control.

34. Piperine protects oxidative modifications in human erythrocytes.

35. Circulating protein carbonyls are specifically elevated in critically ill patients with pneumonia relative to other sources of sepsis.

36. High day-to-day and diurnal variability of oxidative stress and inflammation biomarkers in people with type 2 diabetes mellitus and healthy individuals

37. Relationship between Oxidative Stress and Left Ventricle Markers in Patients with Chronic Heart Failure

38. Phytotoxicity of Bisphenol A to Allium cepa Root Cells Is Mediated through Growth Hormone Gibberellic Acid and Reactive Oxygen Species

39. Role of reactive carbonyls and superoxide radicals in protein damage by cigarette smoke extracts: Comparison of Heat-not-Burn e-cigarettes to conventional cigarettes.

40. Associations of fat‐soluble micronutrients and redox biomarkers with frailty status in the FRAILOMIC initiative

41. Effect of Pediococcus Acidilatici on Intestinal Microbiota and the Oxidative Parameters of Blood and Muscles in Common Carp (Cyprinus Carpio)

43. Untargeted UHPLC-MS metabolic profiling as a valuable tool for the evaluation of eggs quality parameters after dietary supplementation with oregano, thyme, sideritis tea and chamomile on brown laying hens.

44. Calorie restriction influences key metabolic enzyme activities and markers of oxidative damage in distinct mouse liver mitochondrial sub-populations

45. Advanced glycation end products and protein carbonyl levels in plasma reveal sex-specific differences in Parkinson's and Alzheimer's disease

46. Effects of Phenolic Phytogenic Feed Additives on Certain Oxidative Damage Biomarkers and the Performance of Primiparous Sows Exposed to Heat Stress under Field Conditions

47. Environmental Temperature and Exercise-Induced Blood Oxidative Stress.

48. Effect of lemon (Citrus lemon) pumace powder supplementation on growth performance, lipid peroxidation and protein oxidation biomarkers in some tissues of common carp (Cyprinus carpio)

49. High day-to-day and diurnal variability of oxidative stress and inflammation biomarkers in people with type 2 diabetes mellitus and healthy individuals.

50. The effect of conservative oxygen therapy on systemic biomarkers of oxidative stress in critically ill patients.

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