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1. COMPARATIVE STUDY OF STRIPED CATFISH (PANGASIUS HYPOPHTHALMUS) SKIN, NILE TILAPIA (OREOCHROMIS NILOTICUS) SKIN, AND PORCINE SKIN AS A XENOGRAFT MATERIAL FOR BURN WOUND.

2. Les co-infections virales affectant le système respiratoire porcin : conséquences et limites des systèmes d'étude.

3. Gestion intégrée de la santé dans une perspective de transition agroécologique des systèmes d'élevage : cadre d'analyse et leviers d'action pour les animaux monogastriques.

4. Providing periodic exercise to stall-housed gestating sows influences only the total number of live-born piglets in older parity sows.

5. The early story of growth hormone-releasing factor in rats, swine, and cattle.

6. CONTRIBUȚII LA DEZVOLTAREA SECTORULUI SUINELOR DIN ROMÂNIA.

7. Impacts of an African Swine Fever Outbreak on Ontario's Pork Industry.

8. Effect of Changes in Dietary Net Energy Concentration on Growth Performance, Fat Deposition, Skatole Production, and Intestinal Morphology in Immunocastrated Male Pigs

9. The Canadian pork industry and COVID‐19: A year of resilience.

10. A MODIFIED METHOD TO CREATE A PORCINE DEEP DERMAL BURN MODEL.

11. The relationship of iodine value with pork carcass weight and composition.

12. Changes in carcass traits, meat quality, muscle fiber characteristics, and liver function of finishing pigs fed high level of fish oil.

13. LE VÉTÉRINAIRE FACE AUX NOUVEAUX DÉFIS DE LA FILIÈRE PORCINE.

14. L'ENSEIGNEMENT VÉTÉRINAIRE FACE À L'ÉVOLUTION DE LA SOCIÉTÉ ET DU MÉTIER DE VÉTÉRINAIRE DANS LA FILIÈRE PORCINE.

15. Térdporc szegmentálása MR-felvételekből mesterséges intelligencia segítségével.

16. EXPLORING CADAVER SKIN FOR STANDARDIZATION OF RABBIT AND PORCINE BURN MODELS IN RESEARCH.

17. Counting p-groups and Lie algebras using PORC formulae.

18. The changes in growth performance and lipid metabolism of pigs with yellow fat induced by high dietary fish oil.

19. GRAHAM HIGMAN'S PORC THEOREM.

20. Transcriptome profile of skeletal muscle at different developmental stages in Large White and Mashen pigs.

21. LA PESTE PORCINE AFRICAINE, L'AUTRE CRISE SANITAIRE.

22. Cheek tooth erosion in male babirusa (genus Babyrousa).

23. Comparative digestibility of energy and nutrients in four fibrous ingredients fed to barrows at three different initial body weights.

24. Genomic data reveals large similarities among Canadian and French maternal pig lines.

25. Relationship among MS4A8 expression, its variants, and the immune response in a porcine model of Salmonella.

26. The use of sugammadex for bariatric surgery: analysis of recovery time from neuromuscular blockade and possible economic impact

27. Roi-Cochon et bêtes à laine : dimensions socio-économiques de l'exploitation des porcs et des caprinés pendant le Moyen Âge dans le sud de la France

28. Perception des acteurs impliqués dans la préservation des races locales : une enquête du projet européen GEroNIMO

29. Les principales maladies du porc.

30. Effects of the lipid-coated zinc oxide dietary supplement on intestinal mucosal morphology and gene expression associated with the gut health in weanling pigs challenged with enterotoxigenic Escherichia coli K88.

31. Porcine stomachs with and without gastric ulcer differ in Lactobacillus load and strain characteristics.

32. Nitrogen and phosphorus uptake from solid and liquid pig manure in perennial and annual cropping systems.

33. Physico-chemical properties of purified fiber affect their in vitro fermentation characteristics and are linked to in vivo characteristics in pigs.

34. Growth performance and expression of genes encoding enzymes involved in methionine and cysteine metabolism in piglets fed increasing sulphur amino acid to lysine ratio during enterotoxigenic Escherichia coli challenge.

35. Effects of slaughter weight and growth rate on the longissimus muscle metabolic characteristics, and pork sensory quality in pigs of two sexes.

36. Using portable near-infrared spectroscopy to predict pig subcutaneous fat composition and iodine value.

37. Non-PORC behaviour in groups of order p7.

38. HOW TO CREATE BURN PORCINE MODELS: A SYSTEMATIC REVIEW.

39. Effect of moderate alterations of dietary protein or lysine on indices of lysine metabolism in liver, kidney, and heart of growing pigs.

40. The perception of biosecurity, management, and labour of batch management production systems among pig producers.

41. Age evolution of lipid accretion rate in boars selected for lean meat and duroc barrows

42. QUELS EFFETS DE LA PESTE PORCINE AFRICAINE SUR LES FILIÈRES PORCINES DANS LE MONDE ET LES AUTRES FILIÈRES ANIMALES?

43. The Canadian pork industry and COVID‐19: A year of resilience

44. Développement d’un modèle animal de choc cardiogénique pour l’évaluation des dispositifs d’assistance ventriculaire percutanés

46. Deterministic and Contingent Factors in the Genesis of Agribusiness Clusters: The Pigmeat Industry in Nineteenth-Century Catalonia

47. Les virus influenza de type A dans le complexe respiratoire porcin.

48. Association of a corticotropin-releasing hormone receptor 2 ( CRHR2) polymorphism with carcass merit, meat quality, and stress response traits in pigs.

49. An investigation into the use of sucrose to reduce castration pain in piglets.

50. Pigs and Cattle in Gaul: The Role of Gallic Societies in the Evolution of Husbandry Practices.

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