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1. تشخیص کمبود آهن در هلو با استفاده از پردازش تصویر و مدل شبکه عصبی مصنوعی.

2. Usage of chitosan from Hermetia illucens as a preservative for fresh Prunus species fruits: a preliminary analysis

3. PpMYB105 inhibits chilling injury by regulating PpMsrA1 in peach fruit.

4. Dynamic biometric data, total soluble solids, ash content, firmness, and color characteristics of two peach varieties

5. Small-Scale Juicing of Florida-Grown 'UFSun' Peaches

6. Usage of chitosan from Hermetia illucens as a preservative for fresh Prunus species fruits: a preliminary analysis.

7. Comparación de redes neuronales convolucionales (RNC) para la detección de plagas en el cultivo del durazno en departamento Norte de Santander, Colombia.

8. Terminated marketing order provided resources to California peach and nectarine growers

9. Membrane lipid metabolism is involved in regulating γ‐aminobutyric acid‐mediated cold tolerance in peach fruit

10. Dynamic biometric data, total soluble solids, ash content, firmness, and color characteristics of two peach varieties.

11. Effect of pre‐treatment and freezing on the polyphenol oxidase activity and color stability of sliced peaches.

13. Response of the weeds accompanying the peach trees to chemical control once or twice and the effect of increasing the growth and quality of the peach

14. Considerations When Brewing with Fruit Juices: A Review and Case Study Using Peaches.

15. GMOPNet: A GAN-MLP two-stage network for optical properties measurement of kiwifruit and peaches with spatial frequency domain imaging.

17. Modification of the existing maximum residue levels for pyriproxyfen in apricots and peaches.

18. Lean Optimization Techniques for Improvement of Production Flows and Logistics Management: The Case Study of a Fruits Distribution Center.

19. Biometric data of peach and nectarine fruit and stones

20. Modification of the existing maximum residue levels for pyriproxyfen in apricots and peaches

21. γ-Aminobutyric acid boosts chilling tolerance by promoting the methionine sulfoxide reductase-thioredoxin reductase system in peach fruit.

22. PpCBF6 Is Involved in Phytosulfokine α-Retarded Chilling Injury by Suppressing the Expression of PpLOX5 in Peach Fruit.

23. Effect of the Frequency of Glyphosate and Paraquat Administration for Weed Control in a Peach Orchard in Sulaimani.

24. Physicochemical properties and sensory evaluation of early ripening peach and nectarine varieties

25. PpCBF6 Is Involved in Phytosulfokine α-Retarded Chilling Injury by Suppressing the Expression of PpLOX5 in Peach Fruit

26. Fuzzy Logic Decision Support System to Predict Peaches Marketable Period at Highest Quality.

27. استجابة للأدغال المرافقة للأشجار الخوخ للمكافحة الكيميائية مرة او مرتين وأثر زيادة على النمو ونوعية الخوخ.

28. A Comparative and Comprehensive Characterization of Polyphenols of Selected Fruits from the Rosaceae Family.

29. High‐pressure processing applied for enhancing the antioxidant content of minimally processed peaches.

30. Fresh Fruit and Rotten Railroads: Fruit Growers, Populism, and the Future of the New South.

31. Is Organic Certification Important to Farmers’ Market Shoppers or Is Eco-friendly Enough?

32. Terminated marketing order provided resources to California peach and nectarine growers

33. Residual behavior and dietary intake risk assessment of flonicamid, dinotefuran and its metabolites on peach trees.

34. Considerations When Brewing with Fruit Juices: A Review and Case Study Using Peaches

35. Modification of the existing maximum residue levels for acrinathrin in peaches and sweet peppers

36. Postmortem diagnostics of assumed suicidal food anaphylaxis in prison: a unique case of anaphylactic death due to peach ingestion.

37. Biometric data of peach and nectarine fruit and stones.

38. Modification of the existing maximum residue levels for acrinathrin in peaches and sweet peppers.

39. Bacillus methylotrophicus has potential applications against Monilinia fructicola

40. Fresh-Cut Fruits

41. Modification of the existing maximum residue levels for tebufenozide in apricots and peaches

42. Surface Decontamination of Fresh, Whole Peaches (Prunus persica) Using Sodium Hypochlorite or Acidified Electrolyzed Water Solutions.

43. Modification of the existing maximum residue levels for tebufenozide in apricots and peaches.

44. STUDY OF BLOSSOM FREEZING IN PEACHES BY MATHEMATICAL AND STATISTICAL METHODS.

45. Physicochemical properties and sensory evaluation of early ripening peach and nectarine varieties.

46. Determination of the price in the fresh fruit market: case of pears

47. A Comparative and Comprehensive Characterization of Polyphenols of Selected Fruits from the Rosaceae Family

48. PEACHES CONVECTIVE DRYING

49. Is Organic Certification Important to Farmers' Market Shoppers or Is Eco-friendly Enough?

50. TIME AND TECHNIQUE OF GREEN PRUNING 'CHARME' PEACHES TO OBTAIN QUALITY FRUITS.

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