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Paleobiolinguistics is used to determine when and where the common bean (Phaseolus vulgaris L.) developed significance for prehistoric groups of Native America. Dates and locations of proto-languages for which common bean terms reconstruct generally accord with crop-origin and dispersal information from plant genetics and archaeobotany. Paleobiolinguistic and other lines of evidence indicate that human interest in the common bean became significant primarily with the widespread development of a village‐farming way of life in the New World rather than earlier when squash and maize and a few other crops became important.

Several studies recently published in Ethnobiology Letters treat respectively the paleobiolinguistics of chili pepper, manioc, maize, and the common bean in New World language families. This includes the Otomanguean family of Mexico, one of the oldest language groups of the hemisphere, whose parent language may have been spoken at the latest around 6500 years ago. This communication addresses the possibility that Otomanguean paleobiolinguistics should be considered tentative since languages of the grouping are not yet conclusively demonstrated to be descended from a common ancestor. This challenges the proposal that words for chili pepper, manioc, and maize were in vocabularies of languages spoken two thousand or more years before development of a village-farming way of life in the New World.

Paleobiolinguistics employs the comparative method of historical linguistics to reconstruct the biodiversity known to human groups of the remote, unrecorded past. Comparison of words for biological species from languages of the same language family facilitates reconstruction of the biological vocabulary of the family’s ancient proto-language. This study uses paleobiolinguistics to establish where and when chili peppers (Capsicum spp.) developed significance for different prehistoric Native American groups. This entails mapping in both time and geographic space proto-languages for which words for chili pepper reconstruct. Maps show the broad distribution of Capsicum through Mesoamerica and South America mirroring its likely independent domestication in these regions. Proto-language dates indicate that human interest in chili pepper had developed in most of Latin America at least a millennium before a village-farming way of life became widespread.

Paleobiolinguistics is used to identify on maps where and when manioc (Manihot esculenta) developed importance for different prehistoric groups of Native Americans. This information indicates, among other things, that significant interest in manioc developed at least a millennium before a village-farming way of life became widespread in the New World.

Paleobiolinguistics is used to determine when and where maize (Zea mays) developed significance for different prehistoric groups of Native America. Dates and locations of proto-languages for which maize terms reconstruct generally accord with crop-origin and dispersal information from plant genetics and archaeobotany. Paleobiolinguistic and other lines of evidence indicate that human interest in maize was extensive millennia before the widespread development of a village‐farming way of life in the New World.

Paleobiolinguistics is used to determine when and where the common bean (Phaseolus vulgaris L.) developed significance for prehistoric groups of Native America. Dates and locations of proto-languages for which common bean terms reconstruct generally accord with crop-origin and dispersal information from plant genetics and archaeobotany. Paleobiolinguistic and other lines of evidence indicate that human interest in the common bean became significant primarily with the widespread development of a village-farming way of life in the New World rather than earlier when squash and maize and a few other crops became important. [ABSTRACT FROM AUTHOR]

Paleobiolinguistics is used to determine when and where maize (Zea mays L.) developed significance for different prehistoric groups of Native America. Dates and locations of proto-languages for which maize terms reconstruct generally accord with crop-origin and dispersal information from plant genetics and archaeobotany. Paleobiolinguistic and other lines of evidence indicate that human interest in maize was extensive millennia before the widespread development of a village-farming way of life in the New World. [ABSTRACT FROM AUTHOR]

Several studies recently published in Ethnobiology Letters treat respectively the paleobiolinguistics of chili pepper, manioc, maize, and the common bean in New World language families. This includes the Otomanguean family of Mexico, one of the oldest language groups of the hemisphere, whose parent language may have been spoken at the latest around 6500 years ago. This communication addresses the possibility that Otomanguean paleobiolinguistics should be considered tentative since languages of the grouping are not yet conclusively demonstrated to be descended from a common ancestor. This challenges the proposal that words for chili pepper, manioc, and maize were in vocabularies of languages spoken two thousand or more years before development of a village-farming way of life in the New World. [ABSTRACT FROM AUTHOR]