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Aims: Biopores offer favorable chemical, biological and physical properties for root growth in untilled soil layers. There they are considered as nutrient "hotspots" with preferential root growth. However, the literature lacks a quantification of metabolic activity due to nutrient acquisition of main crops while growing in the biopore sheath. Methods: A pot experiment was performed to map the metabolic activity of roots, as indicated by pH change. The roots of spring barley (Hordeum vulgare L.), spring oilseed rape (Brassica napus L.) and faba bean (Vicia faba L.) were growing through the biopore sheath influenced by an earthworm (Lumbricus terrestris L.) or a taproot (Cichorium intybus L.), in comparison to subsoil without a pore (bulk soil). pH sensitive planar optodes were applied in order to image a planar section of the sheath, while preserving an intact biopore sheath during the experiment. Results Roots were first found in the field of view in worm biopore then root biopore and bulk soil. At time of the first measurement the pH value was highest in worm biopore sheath (LS-Mean±SEM: 7.16a±0.11), followed by root biopore sheath (6.99ab±0.12) and bulk soil (6.61b±0.12). In spring oilseed rape a significant alkalization (+0.80 Δ pH) was found over time in bulk soil. Faba bean significantly acidified the root biopore sheath (-0.73 Δ pH). Spring barley showed no significant pH changes. Conclusions: The results of the current study reveal a trend of faster root growth through biopores and a higher initial pH value in the biopore sheaths compared to the bulk soil. Biopores serve not only as an elongation path for roots, but their sheaths also provide an environment for root activity in the subsoil. [ABSTRACT FROM AUTHOR]

Plant–soil interactions can strongly influence root growth in plants. There is now increasing evidence that root–root interactions can also influence root growth, affecting architecture and root traits such as lateral root formation. Both when species grow alone or in interaction with others, root systems are in turn affected by as well as affect rhizosphere pH. Changes in soil pH have knock-on effects on nutrient availability. A limitation until recently has been the inability to assign species identity to different roots in soil. Combining the planar optode technique with fluorescent plants enables us to distinguish between plant species grown in natural soil and in parallel study pH dynamics in a non-invasive way at the same region of interest (ROI). We measured pH in the rhizosphere of maize and bean in rhizotrons in a climate chamber, with ROIs on roots in proximity to the roots of the other species as well as not-close to the other species. We found clear dynamic changes of pH over time and differences between the two species in rhizosphere acidification. Interestingly, when roots of the two species were interacting, the degree of acidification or alkalization compared to bulk soil was less strong then when roots were not growing in the vicinity of the other species. This cutting-edge approach can help provide a better understanding of plant–plant and plant–soil interactions.

Plant-soil interactions can strongly influence root growth in plants.There is now increasing evidence that root-root interactions can also influence root growth, affecting architecture and root traits such as lateral root formation. Both when species grow alone or in interaction with others, root systems are in turn affected by as well as affect rhizosphere pH. Changes in soil pH have knock-on effects on nutrient availability. A limitation until recently has been the inability to assign species identity to different roots in soil. Combining the planar optode technique with fluorescent plants enables us to distinguish between plant species grown in natural soil and in parallel study pH dynamics in a non-invasive way at the same region of interest (ROI). We measured pH in the rhizosphere of maize and bean in rhizotrons in a climate chamber, with ROIs on roots in proximity to the roots of the other species as well as not-close to the other species. We found clear dynamic changes of pH over time and differences between the two species in rhizosphere acidification. Interestingly, when roots of the two species were interacting, the degree of acidification or alkalization compared to bulk soil was less strong then when roots were not growing in the vicinity of the other species.This cutting-edge approach can help provide a better understanding of plant-plant and plant-soil interactions. [ABSTRACT FROM AUTHOR]