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1. Comprehensive study of the effect of oat grain germination on the content of avenanthramides.

2. Analysis of Tolfenamic Acid using a Simple, Rapid, and Stability-indicating Validated HPLC Method.

3. Quantification of field-incurred residues of cyantraniliprole and IN-J9Z38 in cabbage/soil using QuEChERS/HPLC-PDA and dietary risk assessment.

4. Persistence and metabolism of the diamide insecticide cyantraniliprole in tomato plants.

5. Dissipation and transformation of the diamide insecticide cyantraniliprole in ornamental snapdragon (Antirrhinum majus).

6. Development and validation of a simultaneous analytical method for non-steroidal therapeutic compounds in cosmetics using liquid chromatography-tandem mass spectrometry.

7. Detection of ryanodine receptor target-site mutations in diamide insecticide-resistant Spodoptera frugiperda in China.

8. Characterization and antioxidant activity of avenanthramides from selected oat lines developed by mutagenesis technique.

9. Development of a nanobody-based ELISA for the detection of the insecticides cyantraniliprole and chlorantraniliprole in soil and the vegetable bok choy.

10. Detection of chlorantraniliprole residues in tomato using field-deployable MIP photonic sensors.

11. Distributions of nutrients and avenanthramides within oat grain and effects on pearled kernel composition.

12. Development and validation of a method for the analysis of five diamide insecticides in edible mushrooms using modified QuEChERS and HPLC-MS/MS.

13. Role of climate change variables (standing water and rainfall) on dissipation of chlorantraniliprole from a simulated rice ecosystem.

14. Quantum Yield for the Aqueous Photochemical Degradation of Chlorantraniliprole and Simulation of Its Environmental Fate in a Model California Rice Field.

15. Residue and toxicity of cyantraniliprole and its main metabolite J9Z38 in soil-earthworm microcosms.

16. Comprehensive analysis of oat avenanthramides using hybrid quadrupole-Orbitrap mass spectrometry: Possible detection of new compounds.

17. Persistence and degradation of cyantraniliprole in soil under the influence of varying light sources, temperatures, moisture regimes and carbon dioxide levels.

18. Unexpected drug residuals in human milk in Ankara, capital of Turkey.

19. Dissipation of chlorantraniliprole in contrasting soils and its effect on soil microbes and enzymes.

20. A simple method to discriminate Guangchenpi and Chenpi by high-performance thin-layer chromatography and high-performance liquid chromatography based on analysis of dimethyl anthranilate.

21. Risk assessment of chlorantraniliprole pesticide use in rice-crab coculture systems in the basin of the lower reaches of the Yangtze River in China.

22. Dissipation of the Insecticide Cyantraniliprole and Its Metabolite IN-J9Z38 in Proso Millet during Cultivation.

23. Dissipation Kinetics and the Pre-Harvest Residue Limits of Acetamiprid and Chlorantraniliprole in Kimchi Cabbage Using Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry.

24. Enhancement of γ-aminobutyric acid, avenanthramides, and other health-promoting metabolites in germinating oats (Avena sativa L.) treated with and without power ultrasound.

25. Oat germination and ultrafiltration process improves the polyphenol and avenanthramide contents with protective effect in oxidative-damaged HepG2 cells.

26. Mass spectrometric characterisation of avenanthramides and enhancing their production by germination of oat (Avena sativa).

27. Analysis of avenanthramides in oat products and estimation of avenanthramide intake in humans.

28. Rapid determination of the aromatic compounds methyl-anthranilate, 2'-aminoacetophenone and furaneol by GC-MS: Method validation and characterization of grape derivatives.

29. Growth, reproduction and biochemical toxicity of chlorantraniliprole in soil on earthworms (Eisenia fetida).

30. Development and Validation of HPLC Analytical Method for Chlorantraniliprole in Bulk and in the Formulation.

31. Quantitative determination of additive Chlorantraniliprole in Abamectin preparation: Investigation of bootstrapping soft shrinkage approach by mid-infrared spectroscopy.

32. Magnitude of cyantraniliprole residues in tomato following open field application: pre-harvest interval determination and risk assessment.

33. High Levels of Avenanthramides in Oat-Based Diet Further Suppress High Fat Diet-Induced Atherosclerosis in Ldlr -/- Mice.

34. Responses of macroinvertebrate communities to pesticide application in irrigated rice fields.

35. Determination of tranilast in bio-samples by LC-MS/MS: Application to a pharmacokinetic and brain tissue distribution study in rats.

36. Development and validation of HPLC methods for analysis of chlorantraniliprole insecticide in technical and commercial formulations.

37. Surveillance of Chlorantraniliprole Residues in Vegetables and Fruits Using LC-MS/MS.

38. Quantitative analysis of anti-inflammatory drugs using FTIR-ATR spectrometry.

39. Dissipation and residues of the diamide insecticide chlorantraniliprole in ginseng ecosystems under different cultivation environments.

40. Temporal dynamics of the compositions and activities of soil microbial communities post-application of the insecticide chlorantraniliprole in paddy soils.

41. Evaluation of the Leaching Potential of Anthranilamide Insecticides Through the Soil.

42. Increased production of yersiniabactin and an anthranilate analog through media optimization.

43. Determination of the dissipation dynamics and residue behaviors of chlorantraniliprole in sugarcane and soil by LC-MS/MS.

44. Evidence for an imidazoline by-product from glycans using tandem mass spectrometry.

45. Rapid quantitation of avenanthramides in oat-containing products by high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (HPLC-TQMS).

46. Mass spectrometry-based analysis of whole-grain phytochemicals.

47. Distribution of the tryptophan pathway-derived defensive secondary metabolites gramine and benzoxazinones in Poaceae.

48. Accelerated Solvent Extraction of Insecticides from Rice Hulls, Rice Bran, and Polished Rice Grains.

49. [Blue death of nematodes.]

50. Chromatographic Methods to Evaluate Nutritional Quality in Oat.

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