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1. Association of maternal fish consumption and ω-3 supplement use during pregnancy with child autism-related outcomes: results from a cohort consortium analysis.

2. High-Fat Feeding Alters Circulating Triglyceride Composition: Roles of FFA Desaturation and ω-3 Fatty Acid Availability.

3. Lipidomic changes in a novel sepsis outcome-based analysis reveals potent pro-inflammatory and pro-resolving signaling lipids.

4. Demographic and health characteristics associated with fish and n-3 fatty acid supplement intake during pregnancy: results from pregnancy cohorts in the ECHO programme.

5. Role of Polyunsaturated Fat in Modifying Cardiovascular Risk Associated With Family History of Cardiovascular Disease: Pooled De Novo Results From 15 Observational Studies.

6. Prediction of gastrointestinal symptoms trajectories using omega-3 and inflammatory biomarkers in early-stage breast cancer patients receiving chemotherapy.

7. Maternal n-3 enriched diet reprograms the offspring neurovascular transcriptome and blunts inflammation induced by endotoxin in the neonate

8. Longitudinal Trajectories of Plasma Polyunsaturated Fatty Acids and Associations With Psychosis Spectrum Outcomes in Early Adulthood.

9. Nutritional composition assessment and antimicrobial activity of Catostylus perezi, jellyfish blooms along the coast of Pakistan: an awareness to avoid food neophobia in Pakistan.

10. A phylogenetic approach for identifying new sources of economically important fatty acids in plants and algae.

11. Designing Newer Omega-3 Supplementation Trials for Cognitive Outcomes: A Systematic Review Guided Analysis.

12. The relationship between micronutrients and cognitive ability in an elderly population with mild cognitive impairment and Alzheimer's disease: a cross-sectional study.

13. Effect of polyunsaturated fatty acids intake on the occurrence of current asthma among children and adolescents exposed to tobacco smoke: NHANES 2007–2018.

14. Does Omega‐3 supplementation increase profuse postpartum hemorrhage? A hospital‐based register study.

15. Long-term effects of abomasal infusion of linoleic and linolenic acids on the enrichment of n-6 and n-3 fatty acids into plasma lipid fractions of lactating cows.

16. Feasibility of omega‐3 fatty acid fraction mapping using chemical shift encoding‐based imaging at 3 T.

17. The effect of dietary omega-6 fatty acid enrichment in rodent models of military-relevant acute traumatic psychological stress and traumatic brain injury.

18. Dietary Omega-3 PUFA Intake in Patients with Chronic Kidney Disease: The Association with Vitamin D Deficiency, Intima–Media Thickness and Blood Pressure.

19. Can Omega-3 prevent the accidence of stroke: a mendelian randomization study.

20. The LimoFish Circular Economy Process for the Marine Bioeconomy.

21. Omega-3 PUFAs counteracts high fructose dietinduced gonadal impairment via fortified antioxidant defense.

22. The Role of Omega-3 on Red Bull Induced Skeletal Muscle Injury in Adult Albino Rat. A Histological and Immunohistochemical Study.

23. The effect of vitamin D3 and omega-3 combination, taken orally, on triglycerides, lining of intestine, and the biodiversity of gut microbiota in healthy rats.

24. Comparative Efficacy of Omega-3 Fatty Acid with Other Interventions for Depression in Children and Adolescents: A Systematic Review and Network Meta-Analysis.

25. Overview and potential role of omega-3 in COVID-19.

26. Omega-3 Supplementation Reduces Schizotypal Personality in Children: A Randomized Controlled Trial.

27. Omega-3 and vitamin D supplementation to reduce recidivism: a pilot study.

28. Maternal Docosahexaenoic Acid Supplementation Alters Maternal and Fetal Docosahexaenoic Acid Status and Placenta Phospholipids in Pregnancies Complicated by High Body Mass Index.

29. The Supplemental Effect of Vitamin-D3 and Omega-3 on Induced Endometriosis in Rat Model to Investigate the Inflammatory Response.

30. Omega-3 Fatty Acids Modify Drp1 Expression and Activate the PINK1-Dependent Mitophagy Pathway in the Kidney and Heart of Adenine-Induced Uremic Rats.

31. A phylogenetic approach for identifying new sources of economically important fatty acids in plants and algae

32. Effect of polyunsaturated fatty acids intake on the occurrence of current asthma among children and adolescents exposed to tobacco smoke: NHANES 2007–2018

33. The relationship between micronutrients and cognitive ability in an elderly population with mild cognitive impairment and Alzheimer’s disease: a cross-sectional study

34. Long-term effects of abomasal infusion of linoleic and linolenic acids on the enrichment of n-6 and n-3 fatty acids into plasma lipid fractions of lactating cows

35. Harnessing synergistic metabolism: Bioelectricity and color removal from palm oil mill effluent in bacteria consortium – microalgae microbial fuel cell

36. Can Omega-3 prevent the accidence of stroke: a mendelian randomization study

37. Insights of early feeding regime supplemented with glutamine and various levels of omega-3 in broiler chickens: growth performance, muscle building, antioxidant capacity, intestinal barriers health and defense against mixed Eimeria spp infection

38. How Do Omega-3 and Omega-6 Fatty Acids Influence the Development of Common Acne?

39. Pre-pregnancy overweight or obesity moderates the association between prenatal maternal depressive symptoms and infant cord blood omega-3 levels

40. Prevalence of attention deficit hyperactivity disorder in school-going children in rural Konkan region of Maharashtra

41. Employing Bidirectional Two-Sample Mendelian Randomization Analysis to Verify the Potential of Polyunsaturated Fatty Acid Levels in the Prevention of Pancreatic Cancer

42. Efficacy and safety of omega-3 fatty acids supplementation for anxiety symptoms: a systematic review and dose-response meta-analysis of randomized controlled trials

43. Omega-3 fatty acids' supplementation in Parkinson's disease: A systematic review of randomized controlled trials

44. Krill oil supplementation improves transepidermal water loss, hydration and elasticity of the skin in healthy adults: Results from two randomized, double‐blind, placebo‐controlled, dose‐finding pilot studies.

45. Polyunsaturated fatty acids and diabetic microvascular complications: a Mendelian randomization study.

46. Omega-3 Polyunsaturated Fatty Acids in Depression.

47. Pre-pregnancy overweight or obesity moderates the association between prenatal maternal depressive symptoms and infant cord blood omega-3 levels.

48. Targeting Divergent Pathways in the Nutritional Management of Depression.

49. Relationship between Markers of Gut Barrier Function and Erythrocyte Membrane PUFAs in Diarrhea-Predominant IBS Patients Undergoing a Low-FODMAP Diet.

50. Omega-3 Fatty Acids and Arrhythmias.

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