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2. Validation of analytical methodology for dissipation and persistence of diafenthiuron and cyantraniliprole on okra.

3. A Schiff base hydrogel of oxidized okra gum and carboxymethylated chitosan: a biocompatible and biodegradable injectable system for drug delivery in wound care.

4. An improved DNA extraction method in okra for rapid PCR detection of Okra enation leaf curl virus from diverse Indian regions.

5. Melatonin extends shelf life in postharvest okra via delaying fruit softening and reducing weight loss.

6. Soil test crop response nutrient prescription equations for improving soil health and yield sustainability—a long-term study under Alfisols of southern India.

7. The Effects of Okra Consumption on Glycemic Parameters and Lipid Profile in Adults: A Systematic Review and Meta‐Analysis.

8. Photosynthetic efficiency and water retention in okra (Abelmoschus esculentus) contribute to tolerance to single and combined effects of drought and heat stress.

9. Begomoviruses associated with okra yellow vein mosaic disease (OYVMD): diversity, transmission mechanism, and management strategies.

10. Heterosis, combining ability and genetic component in okra (<italic>Abelmoschus esculentus</italic> (L.) Moench) genotypes.

11. Silver Nanoparticles with Modified Synthesis Use Sodium Borohydride Reducing Agent and Okra (Abelmoschus Esculentus L.) Raw Polysaccharide Extract as an Anti-Colon Cancer.

12. Nutritional, antinutritional and antioxidant assessment of immature Abelmoschus pods: Implications for crop improvement from cultivated and wild varieties.

13. Spatial arrangements of rose-scented geranium (Pelargonium graveolens L′Herit ex Aiton) with seasonal food crops in intercropping system ameliorate the land productivity, biological efficiency and economic returns.

14. Nanoparticles encapsulated in Abelmoschus esculentus polysaccharide-based pellets as colon targeting approach.

15. Extract of Red Okra Pod (Abelmoschus esculentus L. Moench) Chemoprevents N-Methyl-N-Nitrosourea-Induced Kidney Proximal Tubular Cells Damage.

16. Study on the Effectiveness of Okra as an Environmentally Friendly and Economical Lubricant for Drilling Fluid.

17. Farmers' Socioeconomic Characteristics and Perception of Land Use Change Defining Optimal Agroforestry Practices in Khost Province, Afghanistan.

18. Effect of integrated pest management practices on the occurrence of pesticide residue in okra cultivated by farmers in Kwara state.

19. Seed Oil Contents, Fatty Acid Compositions, and Gossypol Concentrations of Some Okra Landraces.

20. Phytochemical Profiling and Therapeutic Potential of Abelmoschus esculentus Fruit Extracts: Insights Into Antidiabetic Potential in In Vitro and In Vivo Experiments.

21. Synthesis and characterization of activated carbon-supported magnetic nanocomposite (MNPs-OLAC) obtained from okra leaves as a nanocarrier for targeted delivery of morin hydrate.

22. Integrated stress responses in okra plants (cv. ''Meya']: unravelling the mechanisms underlying drought and nematode co-occurrence.

23. Effect of Abelmoschus esculentus L. (Okra) on Dyslipidemia: Systematic Review and Meta-Analysis of Clinical Studies.

24. Okra (Abelmoschus esculentus L.) Flour Integration in Wheat-Based Sourdough: Effect on Nutritional and Technological Quality of Bread.

25. Green Synthesis of Silver Nanoparticles from Abelmoschus esculentus (Okra) Calyx Wastes as a Promising Anthelmintic Agent Against Poultry Pathogen Raillietina spp.

26. Enhancing physio-biochemical characteristics in okra genotypes through seed priming with biogenic zinc oxide nanoparticles synthesized from halophytic plant extracts.

27. Foliar Nutrient Application with Macro and Micro Nutrients Alters Yield and Total Antioxidative Capacity of Bhendi (Abelmoschus esculentus).

28. Biochemical and morphological basis of resistance in okra (Abelmoschus esculentus (L.)) against whitefly and jassid.

29. Tropospheric ozone pollution: Implication for food security and crop nutrition in South Asia.

30. Environmental factors associated with the severity of atopic dermatitis in Cotonou and Parakou, Benin, in 2020.

31. Produksi Tanaman Okra (Abelmoschus esculentus L. Moench) Akibat Aplikasi Mikoriza dan Pupuk Rock Phosphat pada Cekaman Salin.

32. Development of an advanced analytical technique for detecting multiple pesticide residues in vegetables through liquid chromatography tandem mass spectroscopy (LC-MS/MS).

33. A critical review of RG-I pectin: sources, extraction methods, structure, and applications.

35. Genetic Diversity Assessment of Palestinian Okra Landraces (Abelmoschus esculentus L.) Through RAPD Marker.

36. Nano-fumed silica coated novel cellulosic okra fabrics with enhanced hydrophobic, mechanical and thermal properties for high performance bio-composite applications.

37. Innovative Approaches to Camembert Cheese: Optimizing Prebiotics and Coagulation Conditions for Enhanced Quality and Nutrition.

38. Microplastic removal using Okra (Abelmoschus esculentus) seed from aqueous solutions.

39. New okra genotypes for the management of aphids (Hemiptera: Aphididae) in the diverse ecological landscapes of Central Africa.

40. Correlation between Kinetics of Pectin Degradation and Texture Loss of Okra (Abelmoschus esculentus L.) Puree during Thermal Treatments.

41. Role of organic amendments in improving physiological and yield parameters of okra grown under saline conditions.

42. Integrated stress responses in okra plants (cv. ‘’Meya’]: unravelling the mechanisms underlying drought and nematode co-occurrence

46. Combining ability and gene action analysis in okra (Abelmoschus esculentus L. Moench)

47. Assessing phenotypic diversity between different landraces of okra (Abelmoschus esculentus L.)

48. Application of combined GA3 and NAA treatments to improve yield and quality of Okra (Abelmoschus esculentus L.)

49. The proximate composition of vegetables enriched by incorporation of municipal solid waste into fertilizers and its impacts on environment and human health.

50. Improving soil chemical properties and okra (Abelmoschus esculentus) yield through complementary applications of biochar, and organic and inorganic fertilizers.

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