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26 results on '"nutritional impact"'

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1. The impact of dietary intervention on myokines: a narrative review.

2. A Holistic Approach to Sustainable Food Waste Management and Residue Utilization

3. Exploring the Complementarity of Fortification and Dietary Diversification to Combat Micronutrient Deficiencies: A Scoping Review.

4. Nutritional impact of mycotoxins in food animal production and strategies for mitigation

6. Nutritional impact of mycotoxins in food animal production and strategies for mitigation.

7. REVIEW OF GHANA'S FOOD ENVIRONMENT: DRIVERS OF AVAILABILITY, BARRIERS TO HEALTHY FOOD ACCESS, AND IMPACT OF INTERVENTIONS AND POLICIES.

8. Food system resilience thinking: from digital to integral.

9. How the COVID-19 Pandemic Has Impacted Food Loss and Waste: Lessons Learned and Future Challenges

10. Steeping of Biofortified Orange Maize Genotypes for Ogi Production Modifies Pasting Properties and Carotenoid Stability

11. Economic benefit and social impact derived by a food loss prevention strategy in the vegetable sector: A spatial and temporal analysis at the regional level

12. Food system resilience thinking: from digital to integral

13. Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil.

14. Routes to sustainability in public food procurement: An investigation of different models in primary school catering

15. EVALUACIÓN DEL IMPACTO NUTRICIONAL Y LA ACEPTACIÓN ORGANOLÉPTICA DE GALLETAS ENRIQUECIDAS CON LACTOSUETO, SOYA Y NUEZ DE MACADAMIA EN PREESCOLARES DE UNA COMUNIDAD DE CHIPAS, MÉXICO.

16. Routes to sustainability in public food procurement: An investigation of different models in primary school catering.

17. Steeping of Biofortified Orange Maize Genotypes for Ogi Production Modifies Pasting Properties and Carotenoid Stability

18. Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach

19. Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil

20. Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach.

23. Steeping of Biofortified Orange Maize Genotypes for Ogi Production Modifies Pasting Properties and Carotenoid Stability.

24. Influence of Temperature and Humidity on the Stability of Carotenoids in Biofortified Maize (Zea mays L.) Genotypes during Controlled Postharvest Storage.

25. Spatial and temporal gradients of earthworm casting activity in alley cropping systems

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