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1. Developing a continuous adjustment factor for dry matter intake of gestating and lactating ewes

2. The influence of the context in representing the human nutrition model

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3. Evaluation of the Nutrition of the Bulgarian Army Military Personnel During the Preparation for Participation in Expeditionary Operations

4. Estimation of desired feed intake for growth and reproductive organ development in pre-laying hens.

5. Development of a mathematical model for predicting digestible energy intake to meet desired body condition parameters in exercising horses.

6. Educational models of infant and young child feeding among prenatal and postnatal women during the COVID-19 pandemic (January 2020-January 2023): A scoping review.

7. FORMATION OF A CULTURE OF BALANCED NUTRITION AS A STRATEGIC DIRECTION FOR STRENGTHENING THE HEALTH OF KAZAKHSTAN SCHOOLCHILDREN

8. Developing a continuous adjustment factor for dry matter intake of gestating and lactating ewes

9. The energy requirements of racehorses in training

10. The energy requirements of performance horses in training

11. Evaluation of the Nutrition of the Bulgarian Army Military Personnel During the Preparation for Participation in Expeditionary Operations

12. Diabetes Prevention in Indian Country: Developing Nutrition Models to Tell the Story of Food-System Change.

13. Theories and methods on plant nutrition and growth.

14. Estimation of desired feed intake for growth and reproductive organ development in pre-laying hens

15. The energy requirements of racehorses in training.

16. The energy requirements of performance horses in training.

17. Effect of nutritional status and dietary patterns on human serum C-reactive protein and interleukin-6 concentrations.

18. Small Ruminant Nutrition System: A computer model to develop feeding programs for sheep and goats.

19. A 3D Polymer Model for Future Nutrition Design Novel Nutrition Approach for Cystic Fibrosis, Ulcerative Colitis and Crohn's Disease.