1. Ekologija naravnih vinskih kvasovk in enoloski potencial
- Author
-
Cernigoi, Gabrijel and Butinar, Lorena
- Subjects
selekcija ,Saccharomyces ,non-conventional yeasts ,fermentations ,Saccaromyces ,ne konvencionalne kvasovke ,wine ,spontane fermentacije - Abstract
The aim of the study was to investigate and select indigenous yeasts Saccharomyces cerevisiae and non-conventional yeasts that were isolated during this and previous studies, and than evaluate them for wine production by performing micro-scale vinification experiment Namen študije je bil preučevanje in selekcija avtohtonih kvasovk Saccharomyces cerevisiae in ne-konvencionalnih kvasovk, ki so bile izolirane tekom te in prejšnje študije, ter jih s pomočjo izvedbe vinifikacijskega poskusa v manjšem obsegu ovrednotiti ali so primerne za proizvodnjo vina.
- Published
- 2017