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Currently, plant‐based analogs are presented as healthier alternatives to the products they are intended to replace. However, the processing to which ultra‐processed plant‐based analogs are subjected to acquire the characteristics of animal‐derived products might result in the opposite effect, producing unhealthy ultra‐processed foods. In the present review, a list of strategies widely known and already employed in animal‐derived products is suggested to achieve healthier, safer, and tastier ultra‐processed plant‐based analogs: fermentation, employment of probiotics and postbiotics, NaCl replacement or substitution, addition of antioxidants, and fatty profile enhancement. In general, these strategies are not yet applied to the plant‐based products available on the market; thus, this research paper might induce new investigation pathways for researchers and producers to develop actually healthier alternatives. [ABSTRACT FROM AUTHOR]

The potential-induced degradation (PID) performance is of high significance for photovoltaic (PV) modules. In accordance with the IEC 61215-2: 2021 standard, we analyzed the factors that affect the measurement of PID performance, including the effects of a light soak of the p-type gallium (Ga)-doped silicon mono-facial PV modules, the resistivity of the water used for humidification of the environmental chamber, and the relative humidity of the chamber. We also examined the change of the modules' anti-PID performance under the erosion by NaCl solution and by higher humidity combined with NaCl solution. The results show that a light soak pre-treatment before the PID test of the module leads to a difference of 0.02% in average power loss. The influence of humidifying water with different resistivities used in the environmental chamber on the PID test is negligible. An increase in humidity substantially reduces the anti-PID performance of the module. When the EVA film thickness was reduced from 0.65 mm to 0.55 mm, the power loss increased from 2.25% to 3.96% after the PID test. In addition, NaCl on the backsheet of the module could accelerate the PID effect under applied electric field conditions, resulting in the formation of localized darkening area observed under electroluminescence (EL) image. Finally, after the PID test in the presence of higher humidity and NaCl solution, the average power loss of the modules amounted to 10.80%, while it was 1.29% for the modules after the standard PID test. Therefore, it is vital to improve the anti-PID performance of mono-facial PV modules in a high relative humidity and salt-mist environment. [ABSTRACT FROM AUTHOR]

Many soils face dual challenges of cadmium (Cd) contamination and salinization. However, the response of crops, especially wheat, to combined Cd and salinity stress is not understood. Here, wheat was grown in a hydroponic model for 14 days under single and combined Cd and NaCl stresses. Growth parameters, tissue Cd2+ and Na+ contents, and leaf chlorophyll (Chl), O2•−, and MDA levels were determined. Comparative transcriptomic and metabolomic analyses of the leaves were performed. The results showed that combined stress had a greater inhibitory effect on Chl contents and generated more O2•− and MDA, resulting in more severe wheat growth retardation than those under Cd or NaCl stress. Stress-induced decrease in Chl levels may be attributed to the inhibition of Chl biosynthesis, activation of Chl degradation, or a decline in glutamate content. Cd addition weakened the promotional effect of NaCl on SOS1 gene expression, thereby increasing the Na+ content. Contrastingly, NaCl supplementation downregulated the Nramp and ZIP gene expressions related to Cd uptake and transport, thereby impeding Cd2+ accumulation. All stresses enhanced tryptophan content via promoting tryptophan biosynthesis. Meanwhile, Cd and NaCl stresses activated phenylpropanoid biosynthesis and purine metabolism, respectively, thereby increasing the levels of caffeic acid, fumaric acid, and uric acid. Activating the TCA cycle was important in the wheat's response to combined stress. Additionally, NaCl and combined stresses affected starch and sucrose metabolism, resulting in sucrose and trehalose accumulation. Our findings provide a comprehensive understanding of the response of wheat to the combined Cd and salinity stress. [ABSTRACT FROM AUTHOR]

When environmental change is rapid or unpredictable, phenotypic plasticity can facilitate adaptation to new or stressful environments to promote population persistence long enough for adaptive evolution to occur. However, the underlying genetic mechanisms that contribute to plasticity and its role in adaptive evolution are generally unknown. Two main opposing hypotheses dominate—genetic compensation and genetic assimilation. Here, we predominantly find evidence for genetic compensation over assimilation in adapting the freshwater algae Chlamydomonas reinhardtii to 36 g/L salt environments over 500 generations. More canalized genes in the high-salt (HS) lines displayed a pattern of genetic compensation (63%) fixing near or at the ancestral native expression level, rather than genetic assimilation of the salt-induced level, suggesting that compensation was more common during adaptation to salt. Network analysis revealed an enrichment of genes involved in energy production and salt-resistance processes in HS lines, while an increase in DNA repair mechanisms was seen in ancestral strains. In addition, whole-transcriptome similarity among ancestral and HS lines displayed the evolution of a similar plastic response to salt conditions in independently reared HS lines. We also found more cis-acting regions in the HS lines; however, the expression patterns of most genes did not mimic that of their inherited sequence. Thus, the expression changes induced via plasticity offer temporary relief, but downstream changes are required for a sustainable solution during the evolutionary process. [ABSTRACT FROM AUTHOR]

BACKGROUND: Future applications of high‐internal‐phase emulsions (HIPEs) are highly regarded, but poor freeze–thaw stability limits their utilization in frozen products. This study aimed to characterize the structure of chickpea protein microgel particles (HCPI) induced by NaCl and to assess its impact on the freeze–thaw stability of HIPEs. RESULTS: The results showed that NaCl induction (0–400 mmol L−1) increased the surface hydrophobicity (175.9–278.9) and interfacial adsorbed protein content (84.9%–91.3%) of HCPI. HIPEs prepared with HCPI induced by high concentration of NaCl exhibited superior flocculation index and centrifugal stability, and their freeze–thaw stability was better than that of natural chickpea protein. The increase in NaCl concentration reduced the droplet aggregation and coalescence index of the freeze–thaw emulsions, diminishing the precipitation of oil from the emulsion. Linear and nonlinear rheology showed that the strengthened gel structure (higher G′ values) restricted water flow and counteracted the damage to the interfacial film by ice crystals at 100–400 mmol L−1 NaCl, thus improving the viscoelasticity of the freeze–thaw emulsions. Finally, the thawing loss of surimi gel with HCPI‐200 HIPE was reduced by 2.04% compared to directly adding oil. CONCLUSION: This study provided a promising strategy to improve the freeze–thaw stability of HIPEs and reduce the thawing loss of frozen products. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

This study investigates the impact of adding boron as a microalloying element to low silicon spring steel grades commonly used in automobile suspension systems. Boron enhances grain refinement, hardenability, strength, toughness, heat treatment response, and potentially corrosion resistance. Corrosion significantly affects suspension system lifespan in automotive applications due to environmental factors like dust and mud. A new spring steel grade with boron microalloying was developed at Visakhapatnam Steel Plant to improve mechanical and corrosion properties. The study examined conventionally produced spring steel grades subjected to quenching and tempering at different temperatures. Microstructural analysis was conducted using optical microscopy and SEM, while corrosion behavior was assessed in a 3.5 wt% NaCl environment through open-circuit potential and potentio-dynamic polarization tests. The study established that trace amounts of boron as a micro-alloying element in spring steel significantly influence both microstructural morphology and corrosion rate. The addition of boron increases the quantity of tempered martensite while reducing retained austenite and bainite, resulting in superior corrosion resistance in a 3.5 wt% NaCl environment. Oil quenching was found to be preferable over water quenching to prevent surface microcracks in both boron-added and non-boron spring steels. [ABSTRACT FROM AUTHOR]

Ochratoxin A (OTA) is a toxic secondary metabolite produced by the Aspergillus species which can contaminate various food products. This study analysed the transcriptome of the Aspergillus westerdijkiae fc-1 strain under NaCl concentrations of 0, 20, and 100 g/L using RNA-Seq technology to examine gene transcriptional changes linked to osmotic stress and OTA production. Significant changes were observed in metabolic-pathways associated with carbohydrates, cellular communication, and hydrolase activity under 20 g/L NaCl. The HOG1 gene, associated with osmotic pressure regulation was down-regulated by 78.06%. In contrast, OTA biosynthesis genes otaA, otaB, and otaC were up-regulated by 3.26 fold, 1.99 fold, and 2.06 fold, respectively. Conversely, the otaD gene was down-regulated by 43.50%. At 100 g/L NaCl, pathways related to ion transport, peptide metabolism, ribosomal function, and transmembrane transporter protein activities were significantly up-regulated. The HOG1 gene was up-regulated by 28.32% and OTA biosynthesis genes otaA, otaB, otaC, and otaD showed up-regulation of 27.06%, 36.80%, 19.59%, and 5.72 fold, respectively. The study highlights the role of metabolic pathways in osmotic stress regulation and the correlations between HOG1 expression and OTA biosynthesis genes, providing insights for developing strategies to prevent OTA contamination in food. [ABSTRACT FROM AUTHOR]

Salinity is an increasing problem for agriculture. Most plant species tolerate low or, at best, moderate soil salinities. However, a small (<1%) proportion of species, termed halophytes, can survive and complete their life cycle in natural habitats with salinities equivalent to 200 mM NaCl or more. Cakile maritima is a succulent annual halophyte belonging to the Brassicaceae family; it is dispersed worldwide and mainly grows in foreshores. Cakile maritima growth is optimal under slight (i.e., 100 mM NaCl) saline conditions, measured by biomass and seed production. Higher salt concentrations, up to 500 mM NaCl, significantly impact its growth but do not compromise its survival. Cakile maritima alleviates sodium toxicity through different strategies, including anatomical and morphological adaptations, ion transport regulation, biosynthesis of osmolytes, and activation of antioxidative mechanisms. The species is potentially useful as a cash crop for the so-called biosaline agriculture due to its production of secondary metabolites of medical and nutritional interest and the high oil accumulation in its seeds. In this review, we highlight the relevance of this species as a model for studying the basic mechanisms of salt tolerance and for sustainable biosaline agriculture in the context of soil salination and climate change. [ABSTRACT FROM AUTHOR]

Many soils face dual challenges of cadmium (Cd) contamination and salinization. However, the response of crops, especially wheat, to combined Cd and salinity stress is not understood. Here, wheat was grown in a hydroponic model for 14 days under single and combined Cd and NaCl stresses. Growth parameters, tissue Cd2+ and Na+ contents, and leaf chlorophyll (Chl), O2•-, and MDA levels were determined. Comparative transcriptomic and metabolomic analyses of the leaves were performed. The results showed that combined stress had a greater inhibitory effect on Chl contents and generated more O2•- and MDA, resulting in more severe wheat growth retardation than those under Cd or NaCl stress. Stress-induced decrease in Chl levels may be attributed to the inhibition of Chl biosynthesis, activation of Chl degradation, or a decline in glutamate content. Cd addition weakened the promotional effect of NaCl on SOS1 gene expression, thereby increasing the Na+ content. Contrastingly, NaCl supplementation downregulated the Nramp and ZIP gene expressions related to Cd uptake and transport, thereby impeding Cd2+ accumulation. All stresses enhanced tryptophan content via promoting tryptophan biosynthesis. Meanwhile, Cd and NaCl stresses activated phenylpropanoid biosynthesis and purine metabolism, respectively, thereby increasing the levels of caffeic acid, fumaric acid, and uric acid. Activating the TCA cycle was important in the wheat's response to combined stress. Additionally, NaCl and combined stresses affected starch and sucrose metabolism, resulting in sucrose and trehalose accumulation. Our findings provide a comprehensive understanding of the response of wheat to the combined Cd and salinity stress. [ABSTRACT FROM AUTHOR]

l‐Isoleucine is subjected to density and sound velocity measurements in aqueous solutions of potassium (KCl) and sodium chlorides (NaCl) as well as water, from 288.15 to 298.15 K. Through the use of these experimental data, a variety of volumetric and acoustical parameters are calculated, including values for molar volume (Vm), available volume (Va), adiabatic compressibility (β), nonlinear parameters (B/A), Wada constant (W), Rao's constant (R), and van der Wall's constant (a). The findings shed light on many electrostatic and hydrophobic interactions within the binary system involving electrolytes, water, and amino acids. The interactions between the electrolytes and l‐isoleucine are thoroughly examined under varying electrolyte concentrations and temperatures, revealing many interactions. Positive transfer quantities demonstrate the ion‐hydrophilic and solute–solvent interaction in the aqueous medium, particularly between l‐isoleucine and NaCl and KCl. The influence of electrolyte type and temperature on these interactions is discernible. The culmination of the study's outcomes is elaborated through analyzing solute–solvent and solute–solute interactions. In particular, the interaction hierarchy is identified as l‐isoleucine + water + KCl > l‐isoleucine + water + NaCl > l‐isoleucine + swater. [ABSTRACT FROM AUTHOR]

This study explores the simulation and analysis of the infiltration process for manufacturing A356 aluminum alloy foams using vacuum pressure. The infiltration technique, known for its versatility in liquid-state metal processing, is widely employed for metal foam production due to its ease of application. The study investigates the relationship between the geometric parameters of the preform, system pressure, and filling times, revealing a correlation. The simulation using the Flow 3D software determines the pressure and vacuum time required to achieve successful aluminum foam without filling failures. Experimental validation through infiltration casting using NaCl as a removable preform aligns with the simulated results, yielding high-quality aluminum foam samples with diverse pore sizes (0.5 mm, 1.0 mm, and 2.0 mm), uniform and interconnected pore distribution, average porosity percentages of 65%, and a relative density of 0.35. The research contributes insights into optimizing the infiltration process for aluminum foam fabrication, bridging the gap in limited literature on cellular metals. [ABSTRACT FROM AUTHOR]

An experiment was conducted to investigate the optimal use of high-salt water for alfalfa fodder growth and quality in Aridisol. The experiment included five treatments and was performed using a completely randomized design (CRD) as factorial design with three replications. We used a leaching fraction technique (LF), which is a mitigating technique (MT). The five treatments were T1 = MT1 as normal irrigation (control), T2 = MT2 as a leaching fraction (LF) of 15% with the same quality of water, T3 = MT3 as a LF of 30% with the same quality of water, T4 = MT4 as a LF of 15% with good-quality water (as percentage of total water), in the form of 2–3 irrigations every 3 months, and T5 = MT5 as a LF of 30% with good-quality water (as percentage of total water), in the form of 2–3 irrigations every 3 months. The duration of the experiment was three years and normal soil (non-saline, non-sodic) was used in the current study. Results showed that saline water irrigation negatively affected the growth traits, but the application of the LF technique with same-quality or good-quality water mitigated such negative effects. The fodder quality traits such as crude protein (CP), crude fiber (CF) and ashes were also affected in a negative way with the use of saline irrigation water. This negative impact was more intensified in the third year as the concentration of salts increased in saline water during the three years of the current investigation. A LF with canal water at 15 or 30% reduced the negative effects of salt stress and improved fodder biomass production and quality traits. For examples, using a LF with canal water at 30% increased the biomass production to 33.30 g and 15.87 g when plants were irrigated with W1 and W5, respectively. In addition, it improved quality traits such as crude protein content (5.54% and 3.73%) and crude fiber content (14.55% and 12.75%) when plants were irrigated with W1 and W5, respectively. It was concluded that the LF technique can be recommended for practice in the case of saline water irrigation for the optimized growth and quality of alfalfa fodder. [ABSTRACT FROM AUTHOR]

This work summarizes the results of long-term field studies of 22 species of halophytic plants in the Elton region belonging to 4 families and 14 genera. Plants are classified according to the ecological (salt-accumulating euhalophytes, salt-secreting crinohalophytes, and salt-excluding glycohalophytes) and genetic (C3 and C4 photosynthesis) system. The conditions of the abiotic environment (level of salinity and soil moisture) under which various groups of halophytic plants grew are shown. The composition of fatty acids (FAs) of lipids in halophyte leaves is analyzed. It is concluded that the modulation of halophyte lipids, associated with changes in FAs composition depending on soil salinity and moisture, is one mechanism of plant salt tolerance at the cellular level of organization. [ABSTRACT FROM AUTHOR]

In order to explore the changes of antioxidant performance of Lactiplantibacillus plantarum IMAIJIBP3 strain under 6.5% NaCl stress, antioxidant apparent indexes and transcriptomics of IMAUJBP3 strain were investigated. The results showed that the scavenging rates of DPPH radical and hydroxyl radical of bacterial suspension, fermentation supernatant and intracellular extract of IMAUJBP3 treated by NaCl were higher than those of the control group. However, in terms of superoxide anion clearance, the scavenging rate of bacterial suspension and fermentation supernatant treated with NaCl was higher than that of the control group, while the superoxide anion scavenging ability of intracellular extracts was significantly (P

Ochratoxin A (OTA) is a toxic secondary metabolite produced by the Aspergillus species which can contaminate various food products. This study analysed the transcriptome of the Aspergillus westerdijkiae fc-1 strain under NaCl concentrations of 0, 20, and 100 g/L using RNA-Seq technology to examine gene transcriptional changes linked to osmotic stress and OTA production. Significant changes were observed in metabolic-pathways associated with carbohydrates, cellular communication, and hydrolase activity under 20 g/L NaCl. The HOG1 gene, associated with osmotic pressure regulation was down-regulated by 78.06%. In contrast, OTA biosynthesis genes otaA, otaB, and otaC were up-regulated by 3.26 fold, 1.99 fold, and 2.06 fold, respectively. Conversely, the otaD gene was down-regulated by 43.50%. At 100 g/L NaCl, pathways related to ion transport, peptide metabolism, ribosomal function, and transmembrane transporter protein activities were significantly up-regulated. The HOG1 gene was up-regulated by 28.32% and OTA biosynthesis genes otaA, otaB, otaC, and otaD showed up-regulation of 27.06%, 36.80%, 19.59%, and 5.72 fold, respectively. The study highlights the role of metabolic pathways in osmotic stress regulation and the correlations between HOG1 expression and OTA biosynthesis genes, providing insights for developing strategies to prevent OTA contamination in food.

Abstract Background Oreochromis niloticus has great economic value and potential for farming and development. Transportation of fish was done for breeding or trading purpose and it is a challenging aspect of aquaculture. This study aimed to investigate the effect of transportation in freshwater and brackish water on the resistance of O. niloticus as well as transportation stress mitigation effect of NaCl. Four equal groups were used; each of 50 fish, the 1st group served as the control (P 1), while the 2nd group (PT 2) was transported in water without salt, the 3rd (PT 3) and 4th (PT 4) groups were transported in water containing 5 gL− 1 and 10 gL− 1 salt respectively. PT 2, PT 3 and PT 4 were transported for 5 h without any rest or sedative drugs. Results The serum cortisol of O. niloticus significantly increased at 0 h and then decreased at 12 and 24 h post transportation in the PT 2 group and non-significantly increased at all point times in the PT 3 and PT 4 groups comparing to P 1 group. Mucin2 gene (MUC2) expression was non-significantly up regulated in the PT 2 group and down regulated in the PT 3 and PT 4 groups at 0 h comparing with P 1 group, but at 12 and 24 h it was significantly up regulated in the PT 2, PT 3 and PT 4 groups. The β Defensin-1 (β D1) and 2 (β D2) genes expression was non-significantly down-regulated in the PT 2 group and significantly up regulated in the PT 3 and PT 4 groups at 0 h., while at 12 and 24 h was significantly down regulated in the PT 2 group and non-significantly down regulated in the PT 3 and PT 4 groups, it significantly down regulated in the PT 2 and PT 3 group and non-significantly down regulated in the PT 4 group at 24 h. Non-significant up regulation in interleukin − 1β (IL-1β) gene expression was reported in the PT 2 group and non-significant down regulation in the PT 3 and PT 4 groups at 0 h. However, significant up regulation was recorded in the PT 2, PT 3 and PT 4 groups at 12 and 24 h. The Tumor necrosis factor-alpha (TNF–α) gene expression was non-significantly up regulated in the PT 2 group and non-significantly down regulated in the PT 3 and PT 4 groups at 0 h. However, it was significantly up regulated in the PT 2, PT 3 and PT 4 groups at 12 and 24 h. Conclusion The results of this study confirmed the stressful effect of transportation on O. niloticus as well as the transportation stress mitigation effect of NaCl.

Abstract Melatonin (Mt) functions as a growth regulator and multifunctional signaling molecule in plants, thereby playing a crucial role in promoting growth and orchestrating protective responses to various abiotic stresses. However, the mechanism whereby exogenous Mt protects Lonicera japonica Thunb. (L. japonica) against salt stress has not been fully elucidated. Therefore, this study aimed to elucidate how exogenous Mt alleviates sodium chloride (NaCl) stress in L. japonica seedlings. Salt-sensitive L. japonica seedlings were treated with an aqueous solution containing 150 mM of NaCl and aqueous solutions containing various concentrations of Mt. The results revealed that treatment of NaCl-stressed L. japonica seedlings with a 60 µM aqueous solution of Mt significantly enhanced vegetative plant growth by scavenging reactive oxygen species and thus reducing oxidative stress. The latter was evidenced by decreases in electrical conductivity and malondialdehyde (MDA) concentrations. Moreover, Mt treatment led to increases in the NaCl-stressed L. japonica seedlings’ total chlorophyll content, soluble sugar content, and flavonoid content, demonstrating that Mt treatment improved the seedlings’ tolerance of NaCl stress. This was also indicated by the NaCl-stressed L. japonica seedlings exhibiting marked increases in the activities of antioxidant enzymes (superoxide dismutase, peroxidase, catalase, and ascorbate peroxidase) and in photosynthetic functions. Furthermore, Mt treatment of NaCl-stressed L. japonica seedlings increased their expression of phenylalanine ammonia-lyase 1 (PAL1), phenylalanine ammonia-lyase 2 (PAL2), calcium-dependent protein kinase (CPK), cinnamyl alcohol dehydrogenase (CAD), flavanol synthase (FLS), and chalcone synthase (CHS). In conclusion, our results demonstrate that treatment of L. japonica seedlings with a 60 µM aqueous solution of Mt significantly ameliorated the detrimental effects of NaCl stress in the seedlings. Therefore, such treatment has substantial potential for use in safeguarding medicinal plant crops against severe salinity.

This study investigated the effects of treatment with different concentrations of sodium chloride (NaCl) on the characteristics of intramuscular collagen and related endogenous enzyme activities in beef during 72 h postmortem in order to provide theoretical evidence that NaCl contributes to improving postmortem beef tenderness. Enzyme-linked immunosorbent assay (ELISA) was used to determine the changes in the level of mature collagen cross-linking and endogenous enzyme activities in bovine longissimus dorsi muscle after being treated with 1% or 3% (m/m) NaCl solution. At the same time, differential scanning calorimetry (DSC), endogenous and exogenous fluorescence spectroscopy and sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) were used to determine physicochemical properties such as thermal solubility, thermal stability, surface hydrophobicity to characterize the structural changes and degradation status of collagen. The results showed that treatment of NaCl at both concentrations could regulate the activity of lysine oxidase, β-glucuronidase and β-galactosidase in beef during 72 h postmortem, thereby enhancing the thermal solubility of intramuscular collagen, reducing the thermal stability, promoting conformational changes and degradation of collagen and ultimately contributing to improving the tenderness of postmortem beef.

Background. Salt stress reduces water supply and causes ionic imbalance in the plant, eventually leading to a decrease in plant growth, functional activity, and productivity. Variable salinity levels in the field make it difficult to select salt-tolerant cultivars, so a need for other testing methods arises. Materials and methods. The plant material consisted of two own-rooted Vitis vinifera (L.) genotypes: cv. ‘Asma’, and hybrid M. No. 8-08-8-4 (‘Kok Pandas’ × ‘Zeibel 6357’). Salt stress was simulated by treating with NaCl at 0, 50, 80, 100, and 120 mM concentrations. Water status was measured by the leaf water potential (Ψ) using a pressure chamber. Changes in the leaf areaand total root length were assessed in vitro. Results. Salt stress affected growth characteristics and yield structure of both own-rooted vines, but hybrid M. No. 8-08-8-4 was more sensitive. The hybrid showed greater yield reduction (38.6 %) than cv. ‘Asma’ (28.4 %), while the mass concentration of sugars was higher in ‘Asma’. The greatest differences in the predawn leaf water potential were observed for ‘Asma’ and M. No. 8-08-8-4 on the 45th day of irrigation with water containing different NaCl concentrations. The root length of the more salt-tolerant cultivar reduced in vitro to a greater extent. Conclusion. The functional abilities of a cultivar depend on the level of salinization and the genotype. Cv. ‘Asma’ demonstrated higher salt tolerance compared to hybrid M. No. 8-08-8-4. Leaf water potentials characterizing the water status of plants were measured. The responses to salinization were the same in the vines grown in vivo and in vitro, so it is possible to perform testing for salt tolerance in vitro.

Keeping recruitment of green and cost-effective solutions for environmental challenges in view, the current work was designed to solve the problems related to metal corrosion in the aqueous phases of crude oil in chemical industries. Green materials can play an important role in protecting metals from this corrosion. Hence, the green anti-corrosion material based upon gossypol derivate is suggested to solve the above problems. The electrochemical characteristics were appraised by cyclic voltammetry, electrochemical impedance spectroscopy, potentiodynamic polarization, and electrochemical noise methods. The thermodynamics were studied by gravimetric analyses. The surface morphology was scrutinized using scanning electron microscopy and energy-dispersive X-ray spectroscopy. Density functional theory and molecular dynamic simulations were exploited in theoretical analyses. The gossypol derivate is green, non-toxic, more efficient, non-volatile, and chemically stable anti-corrosion material for gas and oil industries. Carbon steel corrosion simulated in aqueous phases of crude oil (NaCl solutions (1.0 M) saturated with H2S and CO2) was maximally prohibited by forming a protective layer of binaphthalene. Its protection degree is 96.71% (at 100.0 mg/L/0.107 mM). The gossypol ring is a suitable core for preparing the next modification materials to protect against corrosion. The rigid adsorption progressed mainly via hydroxyl functional moieties. Compared to the inhibition behavior of the neutral form of gossypol, the optimized protonated form causes a greater inhibition. A gossypol derivate showed excellent anti-corrosive efficiency as a green inhibitor. [ABSTRACT FROM AUTHOR]

The effect of salt stress (150 mM NaCl) on the expression of genes, methylation of their promoters, and enzymatic activity of glutamate dehydrogenase (GDH), glutamate decarboxylase (GAD), and the 2-oxoglutarate (2-OG)–dehydrogenase (2-OGDH) complex was studied in maize (Zea mays L.). GDH activity increased continuously under salt stress, being 3-fold higher after 24 h. This was accompanied by the appearance of a second isoform with lower electrophoretic mobility. The expression of the Gdh1 gene strongly increased after 6–12 h of incubation, which corresponded to the demethylation of its promoter, while Gdh2 gene expression slightly increased after 2–6 h and then decreased. GAD activity gradually increased in the first 12 h, and then returned to the control level. This corresponded to the increase of Gad expression and its demethylation. Salt stress led to a 2-fold increase in the activity of 2-OGDH during the first 6 h of NaCl treatment, then the activity returned to the control level. Expression of the genes Ogdh1 and Ogdh3 peaked after 1–2 h of incubation. After 6–8 h with NaCl, the expression of these genes declined below the control levels, which correlated with the higher methylation of their promoters. We conclude that salt stress causes a redirection of the 2-OG flux to the γ-aminobutyric acid shunt via its amination to glutamate, by altering the expression of the Gdh1 and Gdh2 genes, which likely promotes the assembly of the native GDH molecule having a different subunit composition and greater affinity for 2-OG. [ABSTRACT FROM AUTHOR]

In this study, the regulation of abscisic acid (ABA) on cell growth and lipid biosynthesis was investigated under salt-induced stress in Chlorella pyrenoidosa. It is found that as suffering from only salt stress, although the lipid content of single cell was improved, the inhibitory effects of stress on cell proliferation was visible. When the algal cells were exposed to salt stress and ABA conditions, lipid productivity was increased (45.35 mg L-1 d-1) by 1.17-fold compared to that of control cells (20.91 mg L-1 d-1), and the inhibition to cell growth was relieved. Transcriptomic analysis revealed that after adding ABA, these genes involved in antioxidant activity, jasmonic acid (JA) biosynthesis, and lipid biosynthesis were upregulated. Subsequently, we observed that the levels of glutathione, total antioxidant capacity, trehalose, and JA were elevated and the levels of reactive oxygen species were reduced. This study presents an effective approach to improve lipid production in algal cells, a new mechanism on that ABA alleviates intracellular oxidative stress through JA signaling pathway was elaborated. [ABSTRACT FROM AUTHOR]

A total of 30 native Trichoderma isolates were collected from the Agricultural Research Station, Ummedganj- Kota, Rajasthan, India. Out of which 9 native isolates were evaluated for bio-efficacy against Sclerotium rolfsii. Isolate ARS K-21 exhibited maximum inhibition (89.26%), followed by ARS K-11 (83.70%) in dual culture. Subsequent evaluations revealed the compatibility of efficient isolate ARS K-21 with various bio botanicals displaying minimum inhibition with Vermiwash (1.11–3.70%) followed by Beejamarat (0.38–15.92%) and Brahmastra (7.78–19.68%), while ARS K-11 displayed compatibility only with Dasparni ark with a minimum inhibition of 1.11–3.70%. Assessment of abiotic stress tolerance of the isolates revealed that most isolates thrived at 200 mM and 400 mM NaCl salt concentrations, with ARS K-21 and ARS K-24 demonstrating moderate growth levels across higher concentrations, except at 1200 mM. Optimal growth of the isolates occurred at 25 and 30 °C, with deviations leading to growth inhibition. Isolates ARS K-1, ARS K-11, ARS K-12 and ARS K-21 exhibited resilience to temperature extremes. ARS K-21 has shown exceptional growth proficiency across a wide pH spectrum (pH 5 to 8.5) followed by ARS K- 24, highlighting their versatility. Mass multiplication of efficient isolate ARS K-21 enriched with vermicompost led to the standardization of a dosage (30 g/kg soil) for managing collar rot in lentil crops at 5 g inoculum per kg soil of S. rolfsii. [ABSTRACT FROM AUTHOR]

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Background: Dietary sodium restriction remains a guidelines-approved lifestyle recommendation for chronic heart failure (CHF) patients. However, its efficacy in clinical outcome improvement is dubious. Objective: The study evaluated whether dietary sodium restriction in CHF reduces clinical events. Methods: We performed a systematic review of the following databases: Academic Search Ultimate, ERIC, Health Source Nursing/Academic Edition, MEDLINE, Embase, Clinicaltrials.gov and Cochrane Library (trials) to find studies analysing the impact of sodium restriction in the adult CHF population. Both observational and interventional studies were included. Exclusion criteria included i.e.: sodium consumption assessment based only on natriuresis, in-hospital interventions or mixed interventions—e.g. sodium and fluid restriction in one arm only. The review was conducted following PRISMA guidelines. Meta-analysis was performed for the endpoints reported in at least 3 papers. Analyses were conducted in Review Manager (RevMan) Version 5.4.1. Results: Initially, we screened 9175 articles. Backward snowballing revealed 1050 additional articles. Eventually, 9 papers were evaluated in the meta-analysis. All-cause mortality, HF-related hospitalizations and the composite of mortality and hospitalisation were reported in 8, 6 and 3 articles, respectively. Sodium restriction was associated with a higher risk of the composite endpoint (OR 4.12 [95% CI 1.23–13.82]) and did not significantly affect the all-cause mortality (OR 1.38 [95% CI 0.76–2.49]) or HF hospitalisation (OR 1.63 [95% CI 0.69–3.88]). Conclusions: In a meta-analysis, sodium restriction in CHF patients worsened the prognosis in terms of a composite of mortality and hospitalizations and did not influence all-cause mortality and HF hospitalisation rate. [ABSTRACT FROM AUTHOR]

Investigations were conducted into the effects of different salt varieties and honey addition on the physicochemical characteristics, cholesterol oxidation products, microbiological profiles, and sensory attributes of beef jerky. Beef jerkies (BJ) were made from six batches of sun-dried slices of Semimembranosus muscles, and infusion mixture containing either 1.50% NaCl, BJ-1; 0.75% NaCl + 0.75% Honey, BJ-2; 0.75% KCl + 0.75% Honey, BJ-3; or 0.75% C6H5K3O7 + 0.75% Honey, BJ-4, and stored at 28 ± 2 oC for 70 d. The partial replacement of NaCl with KCl, C6H5K3O7 and honey resulted in about 39–76% decrease in Na content in BJ. The BJ-1 had higher (P < 0.05) 25-hydroxy cholesterol, and 7-ketocholesterol concentration, malondialdehyde, and carbonyl than other beef jerkies. The BJ-2 had higher flavor, texture and overall acceptability scores than BJ-1 (P < 0.05). The BJ-1 and BJ-2, respectively, had a reduced total plate count after 28 and 42 days of storage compared to other jerkies. The pH of BJ-1 remained stable for up to 28 days, whilst other beef jerkies showed pH stability for up to 42 days before increasing. The partial replacement of NaCl with KCl, C6H5K3O7, and honey demonstrated significant potential to produce sodium-reduced beef jerky with improved oxidative stability and equivalent sensory quality. [ABSTRACT FROM AUTHOR]

Melatonin (Mt) functions as a growth regulator and multifunctional signaling molecule in plants, thereby playing a crucial role in promoting growth and orchestrating protective responses to various abiotic stresses. However, the mechanism whereby exogenous Mt protects Lonicera japonica Thunb. (L. japonica) against salt stress has not been fully elucidated. Therefore, this study aimed to elucidate how exogenous Mt alleviates sodium chloride (NaCl) stress in L. japonica seedlings. Salt-sensitive L. japonica seedlings were treated with an aqueous solution containing 150 mM of NaCl and aqueous solutions containing various concentrations of Mt. The results revealed that treatment of NaCl-stressed L. japonica seedlings with a 60 µM aqueous solution of Mt significantly enhanced vegetative plant growth by scavenging reactive oxygen species and thus reducing oxidative stress. The latter was evidenced by decreases in electrical conductivity and malondialdehyde (MDA) concentrations. Moreover, Mt treatment led to increases in the NaCl-stressed L. japonica seedlings' total chlorophyll content, soluble sugar content, and flavonoid content, demonstrating that Mt treatment improved the seedlings' tolerance of NaCl stress. This was also indicated by the NaCl-stressed L. japonica seedlings exhibiting marked increases in the activities of antioxidant enzymes (superoxide dismutase, peroxidase, catalase, and ascorbate peroxidase) and in photosynthetic functions. Furthermore, Mt treatment of NaCl-stressed L. japonica seedlings increased their expression of phenylalanine ammonia-lyase 1 (PAL1), phenylalanine ammonia-lyase 2 (PAL2), calcium-dependent protein kinase (CPK), cinnamyl alcohol dehydrogenase (CAD), flavanol synthase (FLS), and chalcone synthase (CHS). In conclusion, our results demonstrate that treatment of L. japonica seedlings with a 60 µM aqueous solution of Mt significantly ameliorated the detrimental effects of NaCl stress in the seedlings. Therefore, such treatment has substantial potential for use in safeguarding medicinal plant crops against severe salinity. [ABSTRACT FROM AUTHOR]

Ionic liquid materials are viable candidates as a heat transfer fluid (HTF) in a wide range of applications, notably within concentrated solar power (CSP) technology and molten salt reactors (MSRs). For next-generation CSP and MSR technologies that strive for higher power generation efficiency, a HTF with wide liquid phase range and energy storage capabilities is crucial. Studies have shown that eutectic chloride salts exhibit thermal stability at high temperatures, high heat storage capacity, and are less expensive than nitrate and carbonate salts. However, the experimental data needed to fully evaluate the potential of eutectic chloride salts as a HTF contender are scarce and entail large uncertainties. Considering the high cost and potential hazards associated with the experimental methods used to determine the properties of ionic liquids, molecular modeling can be used as a viable alternative resource. In this study, the eutectic ternary chloride salt MgCl2-NaCl-KCl is modeled using ab-initio molecular dynamics simulations (AIMDs) in the liquid phase. Using the simulated data, the thermophysical and transport properties of eutectic chloride salt can be calculated: density, viscosity, heat capacity, diffusion coefficient, and ionic conductivity. For an initial model validation, experimental pair-distribution function data were obtained from X-ray total scattering techniques and compared to the theoretical pair-distribution function. Additionally, theoretical viscosity values are compared to experimental viscosity values for a similar system. The results provide a starting foundation for a MgCl2-NaCl-KCl model that can be extended to predict other fundamental properties. [ABSTRACT FROM AUTHOR]

Pike perch were transferred from an over-wintering net cage into recirculating aquaculture systems (RAS). Within a 21-day period, it was examined whether or not ectoparasites, here specifically a representative of the family of Trichodinidae that were naturally present on the fish, could be reduced or even eliminated from the fish by means of sodium chloride treatment (3 and 6 g NaCl/L). Despite a significant reduction in trichodinid density, the application of 3 g NaCl/L proved to be insufficient to eliminate all trichodinids during the 21-day trial. However, under RAS conditions, a continuous 21-day exposure to 6 g NaCl/L completely eliminated the trichodinids on the fish. Based on the observations of the composition of the trichodinid density, it is recommended to screen fish for ectoparasites on multiple body sites. In conclusion, NaCl can be considered an effective and low-cost therapeutic in pike perch aquaculture against trichodiniasis. [ABSTRACT FROM AUTHOR]

Cyanobacteria are essential in paddy fields, aiding soil fertility. Soil pollution, caused by excessive chemical fertilizers and pesticides, poses a global crisis. To use cyanobacterial biofertilizers effectively, strains need to tolerate and break down these agrochemicals, including herbicides. This study examined the ability of potential plant growth promoting cyanobacterial strains Nostoc commune MBDU 101 and Scytonema bohneri MBDU 104 to tolerate salinity - NaCl (100 mM) and chlorpyrifos (5 mg L-1) stress of Oryza sativa L. grown under hydroponic conditions, both individually and in combination with each other. These cyanobacterial strains have already been proven for their ability to produce phytohormones and are now assessed for their salinity and insecticide tolerance through growth parameters, including chlorophyll, carotenoids, and protein content, over 24 days under test conditions. Those treatments that demonstrated optimal cyanobacterial growth were subsequently tested for their impact on O. sativa L. under hydroponic conditions along with a control group. Notably, N. commune MBU101 under chlorpyrifos stress showed distinctive positive effects on plant growth, with a shoot length of 3.18 cm, seedling length of 6.68 cm, 13 lateral roots, and a leaf length of 6.73 cm. Scytonema bohneri MBDU 104 (SB104) exposed to NaCl stress exhibited the highest seedling weight among all treatments and the control. GC-MS analysis of N. commune revealed the presence of 3,5,6-trichloro-2-methoxypyridine (TMP) and 3,5,6-trichloro-2-pyridinol (TCP) as degradation products of chlorpyrifos. These findings emphasize the potential of these cyanobacterial strains in enhancing soil health and crop growth while mitigating the environmental impact of agrochemicals. [ABSTRACT FROM AUTHOR]

BACKGROUND: Excessive NaCl intake in liquid and semi‐solid food (e.g. soup, hot pot base, sauce) poses a high risk to human health, and reducing NaCl intake is a major concern for global health. RESULTS: Using the generalized Labeled Magnitude Scale (gLMS) method, the study verified the possibility of sodium reduction through oil addition. The compromised acceptance threshold (CAT) and hedonic rejection threshold (HRT) were determined. The gLMS results showed that the saltiness intensity of samples containing 0.36% NaCl and 2.29% sunflower seed oil was significantly higher than that of samples containing only 0.36% NaCl (P < 0.05). CAT and HRT results indicated that by adding 3.59% sunflower oil, the NaCl content could be reduced to a minimum of 0.14% without causing sensory rejection in bone broth samples. The quantitative descriptive analysis method was used to determine the effects of NaCl and oil concentrations on the sensory attributes of bone broth samples. Furthermore, it was used to analyze the consumer acceptability drivers in combination with the hedonic scale to optimize the formulation of reduced‐salt bone broth products. Notably, sample E (0.36% NaCl, 2.29% fat) not only had a significant salt reduction effect with a 20% decrease in NaCl, but also had improved overall acceptability. CONCLUSION: This study provides theoretical guidance for designing salt‐reduction cuisine within the catering and food industries, including bone broth and hot pot bases. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Food‐related stresses such as heating and freezing may influence the biofilm formation ability of bacteria. This study aimed to investigate the main and interactive effects of food‐related stresses on the biofilm formation potential of Salmonella strains isolated from meat. Salmonella enteritidis, Salmonella typhi, and Salmonella typhimurium were subjected to osmotic, acid, heat, cold, and freezing stresses. The colorimetric microtiter plate method was used to measure the biofilm formation ability as a response to the stresses. Among the main effects, freezing time had the most significant effect on the biofilm formation responses of three Salmonella serovars. Freezing reduced the biofilm formation ability of Salmonella typhimurium and Salmonella enteritidis but increased that of Salmonella typhi (p < 0.05). Among the interaction effects, the most significant effect on the biofilm formation response of Salmonella typhi was the interaction between pH and heat, which had a negative effect on the biofilm formation response. In contrast, the interaction between osmotic pressure and cold stresses was the most significant interactive effect on the biofilm formation responses of Salmonella enteritidis and Salmonella typhimurium, which had an increasing effect. This study concluded that the food‐related stresses could change the biofilm formation capacity of Salmonella serotypes, and each serotype might show different biofilm formation abilities in response to different stresses. [ABSTRACT FROM AUTHOR]

Salinity is one of the most common abiotic stresses in the world. It negatively affects the growth and development of sweet sorghum (Sorghum bicolor L. Moench). It significantly reduces germination and seedling growth parameters. The present study was carried out to evaluate the impact of four salinity levels (0, 100, 200, and 300 mM) on the germination and seedling growth parameters of four sweet sorghum genotypes (Erdurmus, Uzun, Srg 156, and BSS 424) and on their ion content (Na, K, Ca, and Mg). The results indicate that under nonsaline conditions, the germination percentage (GP) of all genotypes was 100%, and Erdurmus was identified as the earliest germinating genotype. The BSS 424 genotype showed a significant reduction in germination index (GI), ranging from 8.33% at 100 mM to 0.89% at 300 mM, while Erdurmus and Srg 156 showed the lowest decreases, with mean values of 15.801 and 13.901, respectively. The highest root fresh weight (RFW) value was observed in the control for all the genotypes, while Erdurmus showed the lowest decrease. Moreover, the highest decrease in Mg (0.24%) and Ca (0.17%) content was observed in Uzun, and the lowest K content was identified in BSS 424 (0.5%), whereas the highest Na content was also determined in Uzun (3.12%). Considering all the results, salt stress above 200 mM significantly affected the germination and seedling growth parameters. Therefore, lower concentrations should be taken into consideration for sustainable sorghum production. [ABSTRACT FROM AUTHOR]

The tomato (Solanum lycopersicum L.), a widely cultivated and economically important vegetable crop, is subject to a number of biotic and abiotic stresses in nature. Several abiotic and biotic stresses have been demonstrated to elevate the concentration of cytosolic free Ca2+ ([Ca2+]i) in Arabidopsis due to the influx of calcium ions. In this study, recombinant aequorin was introduced into the tomato in order to investigate the change in [Ca2+]i when treated with exogenous Ca2+. This resulted in strong luminescence signals, which were mainly observed in the roots. Luminescence signals were also detected in the whole plant, including the leaves, when a surfactant (Silwet L-77) was added to coelenterazine. The concentration of [Ca2+]i increased with the dosage of NaCl/elf18. The luminescence signals also showed a lower increase in intensity with elf18 treatment compared to NaCl treatment. Furthermore, the [Ca2+]i responses to other abiotic or biotic stresses, such as H2O2 and Pep1, were also evaluated. It was found that this transgenic tomato expressing aequorin can effectively detect changes in [Ca2+]i levels. The transgenic tomato expressing aequorin represents an effective tool for detecting changes in [Ca2+]i and provides a solid basis for investigating the adaptation mechanisms of tomatoes to various abiotic and biotic stresses. Moreover, the aequorin-based system would be a highly valuable tool for studying the specificity and crosstalk of plant signalling networks under abiotic and biotic stresses in tomatoes. [ABSTRACT FROM AUTHOR]

Salinity is a major constraint limiting the yield of tomatoes. However, grafting strategies may help to overcome the salt toxicity of this important horticultural species if appropriate rootstocks are identified. The present study aimed to test a new rootstock, JUPAFORT1, obtained by crossing the glycophyte Solanum lycopersicum (cv. Poncho Negro) with the halophyte wild-related species Solanum chilense to improve the salinity tolerance of the Chilean tomato landrace Old Limachino Tomato (OLT). Intact OLT plants were exposed to 0, 80, or 160 mM of NaCl for 21 days at the vegetative stage and compared with self-grafted (L/L) and Limachino plants grafted on JUPAFORT1 rootstock (L/R) under a completely randomized design. JUPAFORT1 increased OLT scion vigor in the absence of salt but did not significantly increase fresh weight under stress conditions. However, JUPAFORT1 confers to the scion an anisohydric behavior contrasting with the isohydric behavior of L and L/L plants as indicated by measurements of stomatal conductance; L/R plants were able to maintain their metabolic status despite a slight decrease in the leaf's relative water content. JUPAFORT1 rootstock also enabled the maintenance of photosynthetic pigment concentrations in the scion in contrast to L and L/L plants, which exhibited a decrease in photosynthetic pigments under stress conditions. L/R plants encountered oxidative stress at the highest stress intensity (160 mM of NaCl) only, while L and L/L plants suffered from oxidative damage at a lower dose (80 mM of NaCl). L/R plants behaved as includer plants and did not sequester Na+ in the root system, in contrast to L and L/L, which behaved as excluder plants retaining Na+ in the root system to avoid its translocation to the shoots. The expression of genes coding for ion transporters (HKT1.1, HKT1.2, LKT1, SKOR, SOS2, and SOS3) in the root system was not modified by salinity in L/R. In contrast, their expression varied in response to salinity in L and L/L. Overall, L/R plants exhibited higher physiological stability than L/L or L plants in response to an increasing NaCl dose and did not require additional energy investment to trigger an adaptative response to salinity. This suggests that the constitutive salinity tolerance of the halophyte S. chilense was maintained in the interspecific rootstock. JUPAFORT1 issued from S. lycopersicum x S. chilense may thus improve salt-stress resilience in OLT tomatoes. Additional studies are required to identify the molecular components involved in the root-to-shoot signaling pathway in this promising material. [ABSTRACT FROM AUTHOR]

Microalgae are increasingly recognized as promising organisms for bioremediation of organic pollutants. This study investigates the potential of enhancing the bioremediation efficiency of pyrene (PYR), a polycyclic aromatic hydrocarbon (PAH), through NaCl induced physiological and biochemical alterations in two microalgae species, Chlorella vulgaris and Scenedesmus acutus. Our findings reveal significant improvement in PYR removal when these microalgae were cultivated in the presence of 0.1% NaCl where PYR removal increased from 54 to 74% for C. vulgaris and from 26 to 75% for S. acutus. However, it was observed that NaCl induced stress had varying effects on the two species. While C. vulgaris exhibited increased PYR removal, it experienced reduced growth and biomass production, as well as lower photosynthetic efficiency when exposed to PYR and PYR + NaCl. In contrast, S. acutus displayed better growth and biomass accumulation under PYR + NaCl conditions, making it a more efficient candidate for enhancing PYR bioremediation in the presence of NaCl. In addition to assessing growth and biochemical content, we also investigated stress biomarkers, such as lipid peroxidation, polyphenol and proline contents. These findings suggest that S. acutus holds promise as an alternative microalgae species for PYR removal in the presence of NaCl, offering potential advantages in terms of bioremediation efficiency and ecological sustainability. This study highlights the importance of understanding the physiological and biochemical responses of microalgae to environmental stressors, which can be harnessed to optimize bioremediation strategies for the removal of organic pollutants like PYR. [ABSTRACT FROM AUTHOR]

A potassium silicate coating cured by calcium hydrogen phosphate was prepared on Ti–6Al–4V, and its protection behavior against NaCl-induced corrosion was investigated at 700 °C for 500 h by the means of thermogravimetry, SEM, EMPA, XRD and TEM. The bare Ti–6Al–4V alloy suffered severe corrosion as the thickness of corrosion production layer exceeded 2 mm after 500 h. The major corrosion production was TiO 2 , and sodium titanates was observed within 100 h while disappeared after long-term tests. Accordingly, a novel model for NaCl-induced corrosion of Ti alloys at high temperatures was proposed. That is, the porosity of the corrosion product is strongly correlated with the reaction between water vapor in air and sodium titanates at high temperatures. The coating exhibited excellent protection as the corroded substrate layer, which is Ti 5 Si 3 resulted from coating-substrate reaction, is ∼6.6 μm only, and no oxide scale was formed. Dissolution of Na in the coating was identified and is believed to be associated with the protective mechanism of the potassium silicate coating, i.e. this dissolution avoids chlorination-oxidation of Ti alloy. [ABSTRACT FROM AUTHOR]

When faced with salinity stress, plants typically exhibit a slowdown in their growth patterns. Boron (B) is an essential micronutrient for plants that are known to play a critical role in controlling cell wall properties. In this study, we used the model plant Arabidopsis thaliana Col-0 and relevant mutants to explore how the difference in B availability may modulate plant responses to salt stress. There was a visible root growth suppression of Col-0 with the increased salt levels in the absence of B while this growth reduction was remarkably alleviated by B supply. Pharmacological experiments revealed that orthovanadate (a known blocker of H+-ATPase) inhibited root growth at no B condition, but had no effect in the presence of 30 μM B. Salinity stress resulted in a massive K+ loss from mature zones of A. thaliana roots; this efflux was attenuated in the presence of B. Supplemental B also increased the magnitude of net H+ pumping by plant roots. Boron availability was also essential for root halotropism. Interestingly, the aha2Δ57 mutant with active H+-ATPase protein exhibited the same halotropism response as Col-0 while the aha2-4 mutant had a stronger halotropism response (larger bending angle) compared with that of Col-0. Overall, the ameliorative effect of B on the A. thaliana growth under salt stress is based on the H+-ATPase stimulation and a subsequent K+ retention, involving auxin- and ROS-pathways. [ABSTRACT FROM AUTHOR]

Water and saline stress have a negative effect on the germination and vigor of corn seedlings. There is evidence that seed vigor, which is often associated with its size, can be an alternative to mitigate the effects of abiotic stresses on corn crops. This study evaluated the effect of seed size and shape on the germination process of corn seeds exposed to water and saline stress conditions induced by polyethylene glycol (PEG) and sodium chloride (NaCl) solutions, respectively. A completely randomized design in a 5 × 3 factorial scheme, with four replications was used. The treatments consisted of five classes of seed sizes and shapes [small short seed (20C), small long seed (20L), medium short seed (22C), medium long seed (22L) and large long seed (24L)] and three stress treatments (control, water stress and saline stress). The germination, growth and vigor of the seedlings were evaluated. The results showed that the size and shape classes of corn seeds have effect on the germination rate, growth and vigor of seedlings; however, these effects are dependent on abiotic stress conditions. Under non-stressful conditions (control) and under water stress, the use of medium and short (22C) and large and long (24L) corn seeds result in seedlings with greater growth and vigor. Under saline stress conditions, the highest germination rate and greater seedling growth and vigor can be obtained with the use of small and short (20C) and medium and long (22L) corn seeds. [ABSTRACT FROM AUTHOR]

Soils have been getting worse over time, which has led to lower crop yields and nutritional value. This is because of too many conventional fertilizers, anthropogenic activities, and climate change. Soil salinity is also a big problem and challenge for agricultural scientists. To address this issue, nanoparticles are gaining a reputation in agriculture that can enhance salinity tolerance in crops, especially at early growth stages.  A pot experiment was conducted at Post Agricultural Research Station (PARS), Faisalabad to assess the impact of iron oxide nanoparticles (0, 15, and 30 ppm) and four levels of salinity (0, 50, 100 and 150 mM) on morphological, physiological and yield traits of maize (Zea mays L.) in salinity stress. Salinity stress significantly negatively affected the growth attributes, photosynthetic pigments, ion content (Na+, K+, and Ca2+) of maize plants. Salinity has also increased the levels of MDA, H2O2, and Na+ ions. The application of iron oxide nanoparticles through foliar spray had a notable impact in enhancing the growth and yield of the tested maize variety. It was achieved by promoting the activities of antioxidant enzymes, increasing photosynthetic pigments, and elevating K+ and Ca2+ ion levels under both normal and salinity-stressed conditions. Additionally, iron oxide nanoparticles mitigated the adverse effects of salinity stress by effectively reducing Na+ ion concentration, MDA levels, and H2O2 concentration. Among the different concentrations tested, 30 ppm of iron oxide nanoparticles proved best in alleviating the negative impacts of salinity stress in maize. Thus, field use of 30 ppm iron oxide nanoparticles as foliar spray could effectively mitigate salinity stress in maize. [ABSTRACT FROM AUTHOR]

The present study aimed to detect the production of Ergosterol in Chlorella sorokinana and the effect of sodium chloride (NaCl), and the difference of growth phases on the production of the compound and photosynthetic pigments. The results showed that there is a positive effect on increasing the production of the Ergosterol compound. Its maximum value was 48.591 mg. L-1 at the concentration of 300 ppm. Concerning the difference in growth phases, the second growth phase was the best in obtaining the maximum value of Ergosterol, which was 44. 941 mg. L-1. Also, the results of the interaction between the concentrations of NaCl and the difference in the growth phases indicated that the highest value was 50.493 mg. L-1 at the concentration of 300 ppm at the second growth phase. In contrast, there was a negative effect of NaCl on photosynthetic pigments; the highest values of chlorophyll a and b and total chlorophyll were 0.04, 0.07, and 0.13, respectively, at the control treatment, whereas these values gradually decreased with the increase of NaCl concentration to reach the lowest values; these were 0.01, 0.04 and 0.06 mg. L-1 respectively at the concentration of 300 ppm. The results of the different dates of cell harvesting showed that the highest values for obtaining an increase in the concentration of chlorophyll a and b pigments and total chlorophyll were at phases 1; they were 0.06, 0.09, and 0.17 mg. L-1 respectively. Accordingly, we concluded that the salt stress from NaCl had a positive effect on increasing the concentration of Ergosterol, which is one of the antioxidant steroidal compounds. On the other hand, it had a negative effect on the photosynthetic pigments. [ABSTRACT FROM AUTHOR]

Listeria monocytogenes is a ubiquitous opportunistic bacterium responsible for deadly listeriosis outbreaks. This pathogen has been recognized as a significant food‐borne pathogen in seafood products. The present study aimed to investigate the transcript levels of virulence, adhesion, and stress response genes of L. monocytogenes upon exposure to sublethal levels of lime juice and NaCl in shrimp matrix. For this purpose, minced and broth shrimp samples (control, 2% NaCl, 5% NaCl, 25 μL/mL lime, and 50 μL/mL lime, as well as 2% NaCl+25 μL/mL lime) were inoculated with approximately 107 CFU/g or ml of L. monocytogenes, and subsequently, the samples were stored at 12°C or 37°C. For the minced samples, the transcription of one stress‐related (sigB), two adhesion (imo1634 and imo1847), and four virulence (hly, prf, intA, and plc) genes was assessed by RT‐qPCR after different storage times (0 and 48 h). Results showed that the transcript levels of sigB, imo1847, and imo1634 genes increased with increasing storage temperatures of shrimp broth (12°C to 37°C). At the beginning, the transcription of the studied genes decreased in all treatments of minced shrimp; however, after 48 h of storage at 12°C, the transcript levels of hly, prf, imo1847, imo1634, and intA genes were significantly upregulated up to 0.5–9 log2 fold‐change in all treatments compared to the control group (p <.05). These results highlight that the survived L. monocytogenes after exposure to moderate salt content or lime juice could represent enhanced virulence and adhesion capabilities, posing a significant public health risk. [ABSTRACT FROM AUTHOR]

Under laboratory conditions, segments of potato with single nodes were exposed to varying doses of Sodium Chloride (NaCl) (0 mM, 20 mM, 40 mM, 60 mM, 80 mM and 100 mM), using the Murashige and Skoog growth medium to assess how NaCl salt stress affects micropropagation, callus formation, and regeneration in the 'Desiree' potato plant cultivar, and also seeks to determine the ability of this cultivar to thrive in salt stress conditions. The data were collected after a six-week period for each salt treatment. Remarkably, a significant increase in the mass of green and dry stems and roots was observed specifically under the 40 mM NaCl treatment. Conversely, the length of shoots and branches experienced a reduction as the NaCl concentration increased. The overall impact of the NaCl treatments strongly influenced root weight. Concerning the formation (development) and revitalization of callus, segments of potato microtubers were exposed to the above-mentioned NaCl concentrations, resulting in an intermediate level of salt stress that significantly reduced callus weights as NaCl concentration increased. Furthermore, a gradual decrease in the regeneration rate was noted with increasing concentrations of the plant growth regulator BA (1 to 4 mg/l). The most profound relative regeneration rate occurred at 1 mg/l BA. Notably, the counteractive effect of salt was more apparent with higher NaCl concentrations, with exceptions at 20 mM and 40 mM. These findings propose that the 'Desiree' potato cultivar exhibits moderate tolerance to salt stress and indicates a capacity to endure salinity. Moreover, this valuable variety could potentially be harnessed through genetic manipulation to enhance its salt resilience. [ABSTRACT FROM AUTHOR]

Multi‐walled carbon nanotubes (MWCNTs) are an excellent hydrate promoter, with their own Brownian motion of nanoparticles effectively shortening hydrate nucleation and accelerating hydrate formation. In this work, the properties of methane hydrate formation in a complex system of MWCNTs, sodium dodecyl sulphate (SDS) and NaCl were investigated. It was shown that the compounding system effectively enhanced the kinetics of methane hydrate formation, and the gas consumption of the reaction reached 0.38 MPa at 100 ppm MWCNTs, an increase of 865.8% compared to the pure water system, effectively promoting methane hydrate. In the complexed system, NaCl significantly enhanced the dispersion of MWCNTs, with 1000 ppm NaCl showing the best kinetic promotion effect. SDS not only increases the gas–liquid contact area through the wall attachment effect, but also enhances the dispersion of MWCNTs by adsorbing on the surface of carbon nanotubes and forming an electronic layer with NaCl. MWCNTs not only improve the mass transfer of the system through Brownian motion, but their large heat transfer coefficients can also effectively conduct the heat generated by the system. However, MWCNTs become agglomerated with increasing concentration, making the kinetic promotion effect weaker and the solution less stable, resulting in shorter shelf life. This study confirmed the effective promotion of hydrate formation by MWCNTs under the ultrasonic compounding system, and also provided a reference for related studies on the compounding of MWCNTs with NaCl. [ABSTRACT FROM AUTHOR]

The yields of H2O2 and H2 formed in the sonolysis of aqueous solution under noble gas are representative indexes for understanding the chemical effects of ultrasonic cavitation bubbles. In this study, the yields of H2O2 and H2 formed under Ar were evaluated as a function of the concentration of NaCl or KI. When these yields were analyzed by using a normalization technique, it was confirmed that the yields of H2 were more clearly related to Ar solubility than those of H2O2, suggesting that H2 is a more real probe to understand the chemical effects of cavitation bubbles in water. The effects of NaCl on sonochemical formation of oxidants were also compared with those of KI. When aqueous t-butanol solution was sonicated, the yields of H2 and the maximum temperature attained in a collapsing bubble (bubble temperature) decreased with increasing solution temperature and salt concentration, suggesting that these parameters affected the quantity related to the number (and/or size) of active bubbles as well as the quality related to the bubble temperatures.

Sonchus arvensis is recognized for its high content of phenolic compounds and antioxidants, exhibiting various medicinal benefits, including anti-diabetic, anti-depressant, and anti-cancer properties. This has positioned the plant as a significant candidate for commercial food, medicinal, and antioxidant supplements. Salinity may enhance the level of chlorogenic and caffeic acid, which are key secondary metabolites in S. arvensis. To investigate this, a completely randomized design experiment with three replications was implemented in a greenhouse to examine the impact of salinity on the expression of six genes responsible for the biosynthesis of chlorogenic acid. Additionally, the study examined how salinity affects the accumulation of chlorogenic acid, caffeic acid, chicoric acid, and apigenin in the lower and middle leaves of plants. Salinity stress treatments were applied at four different levels: 0 (control), 50, 100, and 150 mM of NaCl. The results indicated that the expression levels of phenylalanine ammonia-lyase (PAL), cinnamate 4-hydroxylase (C4H), 4-coumarate-CoA ligase (4CL), and p-coumaroyl ester 3′-hydroxylase (C3′H) were highest in the middle leaves at a concentration of 150 mM NaCl. Notably, there was an eight-fold increase in C4H expression in these leaves under the same salinity conditions. Conversely, the expression of shikimate/quinate O-hydroxycinnamoyl transferase (HCT) and quinate O-hydroxycinnamoyl transferase (HQT) genes decreased across all salinity treatments. Additionally, the levels of chlorogenic acid, caffeic acid, and chicoric acid were significantly elevated at 50 mM NaCl in both the lower and middle leaves, suggesting that cultivating S. arvensis in mildly saline environments could be beneficial. Furthermore, the findings from this study may serve as a preliminary step towards the cloning and full characterization of the genes examined in S. arvensis.