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To what extent might a crop with increased plant N uptake efficiency and/or N demand increase plant biomass and soil carbon storage, decrease N leaching, and reduce the need for N fertilisation? This was assessed for a fertilised sandy loam site in central Sweden cultivated with spring barley for a four year period using a process based crop and soil simulation model (SOILN) calibrated to fit observations of field experiments with non-modified crops. Crop properties were changed in accordance with previous model applications to other crops with higher N uptake and utilisation efficiencies, to resemble potential effects of breeding. For the modified crops a doubling of daily uptake efficiency of soil mineral N and/or increase of radiation use efficiency by 30%, increased plant biomass by 3%–30%, decreased N leaching by 1%–30% and increased soil organic carbon (SOC) content by 1–12 g C m−2 year−1. The larger changes were mainly due to increased uptake efficiency. Fertilisation of the modified spring barley crop could be reduced while still producing the same plant biomass as the non-modified crop. The plant biomass to N leaching ratio of the modified crops increased. The simulated changes in plant biomass and SOC were sensitive to weather conditions suggesting that in situ experiments would need to cover a large range of weather conditions to evaluate the performance of new crop traits under climatic variability. The study suggests a strong need that field experiments are accompanied with model applications, when exploring the potential of the modified crops under variable conditions.

The objective of this meta-analysis was to elucidate whether there are general underlying effects of dietary tannin extract supplementation on rumen fermentation, digestibility, methane production, performance, as well as N utilisation in ruminants. A total of 70 papers comprised of 348 dietary treatments (from both in vivo and in situ studies) were included in the study. The database was then statistically analysed by the mixed model methodology, in which different experiments were considered as random effects and tannin-related factors were treated as fixed effects. The results revealed that an increased level of tannin extract inclusion in the diet lowered ruminant intake, digestibility, and production performance. Furthermore, the evidence also showed that an increased level of tannin extract decreased animal N utilisation where most of rumen by-pass protein was not absorbed well in the small intestine and directly excreted in the faeces. Due to the type of tannin extract, HT is more favourable to maintain nutrient intake, digestibility, and production performance and to mitigate methane production instead of CT, particularly when supplemented at low (

Twelve Hu sheep × thin‐tail Han crossbred dry ewes with an average body weight of 32.6 ± 0.68 kg and an age of 3 years were arranged in a 3 × 3 Latin square design, with each experimental period of 24 d to evaluate the effect of substituting alfalfa hay in a portion of concentrate on nutrient intake, digestibility, N utilisation efficiency and methane emissions. The ratios of corn straw to alfalfa to concentrate for 3 diet treatments were 60:0:40, 60:15:25 and 60:30:10, respectively. Intake and digestibility were measured for each of the ewes, which were housed in individual metabolism crates for 6 d after an adaptation period of 14 d, and the feed was offered at 1.2 MEm to ensure approximately 10% orts. Methane emissions were determined in a respiration chamber for 2 consecutive d. An increase in the levels of alfalfa as a substitute for concentrate significantly increased the roughage, NSC and ADF intake and faecal N output as a proportion of N intake and manure N output. Furthermore, this increase in alfalfa input levels decreased DE, ME and N intake; nutrient digestibility; DE/GE, ME/GE and CH4 emissions per day; CH4 output expressed as a portion of the DM, OM and GE intake; and urinary N and ammonia N output, especially between extreme treatments. Alfalfa input levels had no effect on the BW, DM and GE intake; the EB or EB/GE intake; and the retained N. This study indicated that increasing alfalfa input as a substitute for concentrate could significantly decrease the digestibility, CH4 emissions and urinary N and NH4+‐N outputs; and shift the N excretion from urine to faeces; and could sustain a similar DM intake. [ABSTRACT FROM AUTHOR]

To what extent might a crop with increased plant N uptake efficiency and/or N demand increase plant biomass and soil carbon storage, decrease N leaching, and reduce the need for N fertilisation? This was assessed for a fertilised sandy loam site in central Sweden cultivated with spring barley for a four year period using a process based crop and soil simulation model (SOILN) calibrated to fit observations of field experiments with non-modified crops. Crop properties were changed in accordance with previous model applications to other crops with higher N uptake and utilisation efficiencies, to resemble potential effects of breeding. For the modified crops a doubling of daily uptake efficiency of soil mineral N and/or increase of radiation use efficiency by 30%, increased plant biomass by 3%-30%, decreased N leaching by 1%-30% and increased soil organic carbon (SOC) content by 1-12 g C m-2 year-1. The larger changes were mainly due to increased uptake efficiency. Fertilisation of the modified spring barley crop could be reduced while still producing the same plant biomass as the non-modified crop. The plant biomass to N leaching ratio of the modified crops increased. The simulated changes in plant biomass and SOC were sensitive to weather conditions suggesting that in situ experiments would need to cover a large range of weather conditions to evaluate the performance of new crop traits under climatic variability. The study suggests a strong need that field experiments are accompanied with model applications, when exploring the potential of the modified crops under variable conditions. [ABSTRACT FROM AUTHOR]

The Indian mock strawberry [ Duchesnea indica (Andrews) Focke] is an invasive plant in several regions of central Europe and Germany. In order to explore its competitive ability, we compared it with the native woodland strawberry ( Fragaria vesca L.) by growing it alone as well as in intra- or inter-specific competition in a pot experiment under greenhouse conditions. Nutrient solution was added several times at two nitrogen (N) levels. One addition involved 15N labelling to determine whether the competition of both plant species depends on their ability to acquire N from soil. Duchesnea had a higher biomass production than Fragaria when grown in nutrient-rich soil, both in competition and as a solitary plant. Under N-poor conditions, root interference could change this superiority due to limited soil space. After 65 days of growth, total plant dry weight, total N content and 15N content in the plant tissues were determined. The results show that the predominance of Duchesnea in biomass production was confirmed at high, but not at low N availability. The assimilate partitioning strategy of Duchesnea differs from that of Fragaria: the former generally had a higher shoot-to-root ratio. The N content in shoots and roots was affected only by N addition but not by competition or species. Duchesnea allocated more N to the leaves, Fragaria to the roots. The amount of 15N taken up was nearly equal for both species. In relation to root biomass, Duchesnea had a higher specific uptake rate at low N addition because of the higher root biomass in Fragaria. The roots of Fragaria and Duchesnea did not affect each other when grown together. We conclude that the invasive potential of Duchesnea is only poorly related to the N uptake rate or to better root competition for N. In N-rich environments, however, Duchesnea is highly competitive because of the preferred investment in shoot biomass. Therefore, environments with increased N deposition, i.e. from anthropogenic sources, could promote the invasive potential of Duchesnea. [ABSTRACT FROM AUTHOR]

Abstract: This paper reports effects of chestnut and mimosa tannins on N utilisation in sheep. Tannins were added to grass either at ensilage or incorporated into grass silage at feeding. The study used an 8×5 incomplete Latin Square design with eight mature wether sheep and five 21-day periods. Tannin additions reduced in vivo apparent digestibilities of dry matter (DM), organic matter (OM) and neutral detergent fibre (aNDFom) compared with the untreated control silage (P<0.001). Reductions ranged from 7.6% for DM to 8.5% for aNDFom. Chestnut compared to mimosa tannin silages produced higher values for DM intake (734g/day versus 625g/day) and in vivo digestibility for DM, OM and aNDFom (0.66, 0.68 and 0.69 versus 0.61, 0.63 and 0.62; P<0.001). A substantial shift occurred in the pattern of N excretion in sheep fed the tannin versus control silages. As a proportion of daily N intake, urinary N losses were lower (56.4g/100g N versus 65.1g/100g N intake) and faecal N losses were higher (40.2g/100g N versus 29.8g/100g N intake) for sheep fed the tannin silages compared with those fed the control grass silage (P<0.001). Nitrogen intake was higher in sheep fed the chestnut compared to mimosa tannin silages (16.2g/day versus 13.4g/day; P<0.001), reflecting the lower DM intake of sheep fed the mimosa silages. However, faecal N loss was lower for chestnut compared to mimosa tannin silage fed sheep (38.2g/100g N versus 42.1g/100g N intake; P<0.01), resulting in higher N retentions with the chestnut compared to the mimosa silage fed sheep (5.49g/100g N versus 1.38g/100g N intake). Faecal N losses were also higher when tannins were added during ensiling rather than at feeding (P<0.05). Although there was no overall effect of tannins on N retention in mature wether sheep, it is likely that productive ruminants with higher protein requirements would retain more N from silages containing chestnut tannins. Tannins added externally to grass silages may generate some benefits on N utilisation and environmental N excretions in sheep fed the silages. [Copyright &y& Elsevier]

Simple Summary: Tannin has been extensively assessed for its potential and utilisation as a ruminant feed additive in recent years and is becoming important due to its beneficial effects on modulating ruminant performance and health and mitigating methane emissions. However, evidence concerning the effect of tannin in extracted forms on ruminants appears to be inconclusive on whether it can genuinely provide either beneficial or detrimental effects for ruminants. Moreover, the effects of various sources, types of tannin extract, or appropriate levels of supplementation on ruminants remain unclear. Therefore, there is a need for a systematic evaluation concerning the effects of tannin extract on rumen fermentation, digestibility, performance, methane emissions, and metabolism of ruminants. The objective of this meta-analysis was to elucidate whether there are general underlying effects of dietary tannin extract supplementation on rumen fermentation, digestibility, methane production, performance, as well as N utilisation in ruminants. A total of 70 papers comprised of 348 dietary treatments (from both in vivo and in situ studies) were included in the study. The database was then statistically analysed by the mixed model methodology, in which different experiments were considered as random effects and tannin-related factors were treated as fixed effects. The results revealed that an increased level of tannin extract inclusion in the diet lowered ruminant intake, digestibility, and production performance. Furthermore, the evidence also showed that an increased level of tannin extract decreased animal N utilisation where most of rumen by-pass protein was not absorbed well in the small intestine and directly excreted in the faeces. Due to the type of tannin extract, HT is more favourable to maintain nutrient intake, digestibility, and production performance and to mitigate methane production instead of CT, particularly when supplemented at low (<1%) to moderate (~3%) levels. [ABSTRACT FROM AUTHOR]

Abstract: The effects of various fats on nitrogen digestion and metabolism of lambs and their manure were investigated in six isoenergetic diets (n =6) with similar contents of absorbable protein. Treatments were either a control diet or diets containing 25 g/kg of additional ether extract from rumen-protected fat, coconut oil, rapeseed, sunflower seed or linseed. Fat supplementation resulted in trends for higher apparent nitrogen digestibilities (significant with coconut oil; P <0.05, post hoc test) and body nitrogen retention (P <0.1). Urinary nitrogen losses and their proportion of manure nitrogen did not differ significantly among groups as was also true for C/N ratio, dry matter, nitrogen and ammonia nitrogen contents of the manure. In the first week of manure storage, most fat supplements tended to decrease gaseous nitrogen emission as assessed by respiration chamber and mass balance measurements. These differences tended to be mitigated after 7 weeks of manure storage. Only the coconut-oil treatment still resulted in numerically lower nitrogen emissions. In conclusion, addition of fat source in the diet, in addition to increasing dietary energy and suppressing methanogenesis, can under certain circumstances decrease gaseous nitrogen emission from the manure. [Copyright &y& Elsevier]

Twelve Hu sheep × thin-tail Han crossbred dry ewes with an average body weight of 32.6 ± 0.68 kg and an age of 3 years were arranged in a 3 × 3 Latin square design, with each experimental period of 24 d to evaluate the effect of substituting alfalfa hay in a portion of concentrate on nutrient intake, digestibility, N utilisation efficiency and methane emissions. The ratios of corn straw to alfalfa to concentrate for 3 diet treatments were 60:0:40, 60:15:25 and 60:30:10, respectively. Intake and digestibility were measured for each of the ewes, which were housed in individual metabolism crates for 6 d after an adaptation period of 14 d, and the feed was offered at 1.2 ME m to ensure approximately 10% orts. Methane emissions were determined in a respiration chamber for 2 consecutive d. An increase in the levels of alfalfa as a substitute for concentrate significantly increased the roughage, NSC and ADF intake and faecal N output as a proportion of N intake and manure N output. Furthermore, this increase in alfalfa input levels decreased DE, ME and N intake; nutrient digestibility; DE/GE, ME/GE and CH 4 emissions per day; CH 4 output expressed as a portion of the DM, OM and GE intake; and urinary N and ammonia N output, especially between extreme treatments. Alfalfa input levels had no effect on the BW, DM and GE intake; the EB or EB/GE intake; and the retained N. This study indicated that increasing alfalfa input as a substitute for concentrate could significantly decrease the digestibility, CH 4 emissions and urinary N and NH 4 + -N outputs; and shift the N excretion from urine to faeces; and could sustain a similar DM intake., (© 2019 The Authors. Journal of Animal Physiology and Animal Nutrition published by Blackwell Verlag GmbH.)

Forages are good for the environment and cow health. However, forages of sufficient quality often have elevated levels of rumen-degraded protein (RDP), much of which is converted to ammonia by ruminal microorganisms and excreted as urea. As a result, efficiency of N utilization by lactating cows fed high-forage rations can be low, leading to an increased risk of N leaving the farm through ammonia volatilization from manure or via nitrate losses in water. Despite high CP concentration in high quality grass and legume silages, protein supplementation has resulted in economical milk protein yield responses. The rumen operates as a continuous culture system and microbial growth is dependent on appropriate sources of both N and energy; this has led to suggestions that lack of synchronization of N and energy release is one reason for the low efficiency of the capture of N by ruminal microbes. However, there is little experimental evidence to support improved N utilization in response to timing energy and N release. For grass silage based diets, the incremental N from earlier harvest is better utilized than that from increased N fertilization due to improved fermentable energy supply. Feeding red clover silages has improved N utilization compared with alfalfa silages but, compared with grass silages, N utilization has been lower. Red clover has decreased proteolysis in the silo compared with both alfalfa and grass silages. This may account for the greater ruminal out-flow of non-ammonia N, mainly as feed N. However, this has not translated into improved milk protein yield in cows fed red clover silages. Certain bacteria isolated from the rumen have very high activity for producing ammonia from free amino acids. Suppressing these organisms in the rumen may aid in improving the supply of metabolizable amino acids in dairy cows fed these hay-crop silages. Strategies for improving N utilization in cows fed diets based on high quality forages, such as supplementary feeding of energy, protein and amino acids, will be addressed. Different aspects of modification of forage plants in relation to the potential to improve N utilization also will be discussed. [ABSTRACT FROM AUTHOR]