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1. Growth, fillet yield, and muscle quality traits are not affected by a genotype by diet interaction in rainbow trout consuming diets that differ in lipid content.

2. Effect on Muscle Cellularity of Diet Supplementation with Nannochloropsis gaditana Microalgae in the Final Fattening Phase of Gilthead Seabream Culture up to Commercial Size.

3. Dietary inclusion of blood hydrolysates affects muscle growth in European seabass (Dicentrarchus labrax)

4. Long-Term Effects of a Short Juvenile Feeding Period with Diets Enriched with the Microalgae Nannochloropsis gaditana on the Subsequent Body and Muscle Growth of Gilthead Seabream, Sparus aurata L.

5. Effect on Muscle Cellularity of Diet Supplementation with Nannochloropsis gaditana Microalgae in the Final Fattening Phase of Gilthead Seabream Culture up to Commercial Size

6. Plant‐based diets fed to juvenile meagre Argyrosomus regius with low methionine and taurine supplementation led to an overall reduction in fish performance and to an increase in muscle fibre recruitment.

7. Long-Term Effects of a Short Juvenile Feeding Period with Diets Enriched with the Microalgae Nannochloropsis gaditana on the Subsequent Body and Muscle Growth of Gilthead Seabream, Sparus aurata L.

8. Influence of partial replacement of fish meal and fish oil with vegetable products on the growth and muscle cellularity of juvenile shi drum, Umbrina cirrosa

9. Evaluation of dietary histidine supplementation on meagre, Argyrosomus regius, juvenile growth, haematological profile, stress and muscle cellularity.

10. Dietary micronutrient composition affects fillet texture and muscle cell size in Atlantic salmon (Salmo salar).

11. Influence of partial replacement of fish meal and fish oil with vegetable products on the growth and muscle cellularity of juvenile shi drum, Umbrina cirrosa.

12. Influence of the myotome zone and sex on the muscle cellularity and fillet texture of diploid and triploid turbots Scophthalmus maximus L.

13. Effect on Muscle Cellularity of Diet Supplementation with Nannochloropsis gaditana Microalgae in the Final Fattening Phase of Gilthead Seabream Culture up to Commercial Size

14. Long-Term Effects of a Short Juvenile Feeding Period with Diets Enriched with the Microalgae Nannochloropsis gaditana on the Subsequent Body and Muscle Growth of Gilthead Seabream, Sparus aurata L

15. Plant‐based diets fed to juvenile meagre Argyrosomus regius with low methionine and taurine supplementation led to an overall reduction in fish performance and to an increase in muscle fibre recruitment

16. Sustained Swimming Training Is Associated With Reversible Filet Texture Changes of European Sea Bass (Dicentrarchus labrax L.)

17. Dietary inclusion of blood hydrolysates affects muscle growth in European seabass (Dicentrarchus labrax)

18. Cellular development in muscle differs between Angus steers from low and high muscle score selection lines.

19. Cellular development in muscle differs between Angus steers from low and high muscle score selection lines.

20. Sustained Swimming Training Is Associated With Reversible Filet Texture Changes of European Sea Bass (Dicentrarchus labrax L.).

21. Influence of Low Dietary Inclusion of the Microalga Nannochloropsis gaditana (Lubián 1982) on Performance, Fish Morphology, and Muscle Growth in Juvenile Gilthead Seabream (Sparus aurata)

22. Effect of increased dietary protein level in meagre (<italic>Argyrosomus regius</italic>) juvenile growth and muscle cellularity.

23. Dietary amino acid profile affects muscle cellularity, growth, survival and ammonia excretion of meagre (<italic>Argyrosomus regius)</italic> larvae.

24. Wild and farmed meagre, Argyrosomus regius: A nutritional, sensory and histological assessment of quality differences.

25. Influences of thermal environment on fish growth.

26. Effect of triploidy on muscle cellularity and flesh quality of turbot ( Scophthalmus maximus).

27. Effect of the photoperiod on the larval development, body growth and muscle cellularity of shi drum ( Umbrina cirrosa L.).

28. The effect of sustained swimming exercise on the growth performance, muscle cellularity and flesh quality of juvenile qingbo (Spinibarbus sinensis).

29. The Effect of 17α-Ethynilestradiol and GPER1 Activation on Body and Muscle Growth, Muscle Composition and Growth-Related Gene Expression of Gilthead Seabream, Sparus aurata L

30. Plant protein blends in diets for Senegalese sole affect skeletal muscle growth, flesh texture and the expression of related genes.

31. Transient up- and down-regulation of expression of myosin light chain 2 and myostatin mRNA mark the changes from stratified hyperplasia to muscle fiber hypertrophy in larvae of gilthead sea bream ( Sparus aurata L.).

32. A little goes long way: Improved growth in Atlantic cod (Gadus morhua) fed small amounts of wild zooplankton.

33. Different dietary protein levels affect meagre (Argyrosomus regius) larval survival and muscle cellularity.

34. Influence of partial replacement of fish meal and fish oil with vegetable products on the growth and muscle cellularity of juvenile shi drum, Umbrina cirrosa

35. Influence of the stocking density on the growth, feeding, survival rate and muscle cellularity of juvenile specimens of common name shi drum, Umbrina cirrosa L.

36. Influence of Low Dietary Inclusion of the Microalga Nannochloropsis gaditana (Lubián 1982) on Performance, Fish Morphology, and Muscle Growth in Juvenile Gilthead Seabream (Sparus aurata)

37. Influence of Low Dietary Inclusion of the Microalga Nannochloropsis gaditana (Lubián 1982) on Performance, Fish Morphology, and Muscle Growth in Juvenile Gilthead Seabream (Sparus aurata)

38. Influence of partial replacement of fish meal and fish oil with vegetable products on the growth and muscle cellularity of juvenile shi drum, Umbrina cirrosa

39. Thermal conditions during larval pelagic phase influence subsequent somatic growth of Senegalese sole by modulating gene expression and muscle growth dynamics.

40. Incubation temperature induces changes in muscle cellularity and gene expression in Senegalese sole (Solea senegalensis)

41. Seasonal changes in muscle structure and flesh quality of 0+ and 1+ Atlantic salmon ( Salmo salar L.): impact of feeding regime and possible roles of ghrelin.

42. The influence of organic versus conventional feeding on the growth and survival of gilthead sea bream Sparus aurata L. juveniles

43. The influence of the organic versus conventional feeding on the growth and survival of gilthead sea bream, Sparus aurata L. juveniles.

44. Fillet texture, physicochemical indexes, muscle cellularity and molecular expression in muscle of Yellow River carp (Cyprinus carpio haematopterus) in response to dietary hydroxyproline supplementation.

45. The Effect of 17α-Ethynilestradiol and GPER1 Activation on Body and Muscle Growth, Muscle Composition and Growth-Related Gene Expression of Gilthead Seabream, Sparus aurata L.

46. Larval programming of post-hatch muscle growth and activity in Atlantic salmon (Salmo salar).

47. Muscle and flesh quality traits in wild and farmed Atlantic salmon

48. Muscle cellularity and flesh quality of wild and farmed sea bass, Dicentrarchus labrax L.

49. Impact of accelerated smoltification on muscle structure and fillet firmness at harvest in Atlantic salmon (Salmo salar)

50. Growth performance, muscle structure and flesh quality in out-of-season Atlantic salmon (Salmo salar) smolts reared under two different photoperiod regimes

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