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By 4000 BP, trans-Eurasian agricultural exchanges increased across the Hexi Corridor. However, the nature and timing of many early prehistoric agricultural exchanges remain unclear. We present systematically collected archaeobotanical data from the ancient Haizang site (3899–3601 cal a BP) within the Hexi Corridor. Adding to previous archaeobotanical studies of the Hexi Corridor, we find that agricultural production transformed from purely millet-based agriculture during the Machang Period (4300–4000) to predominantly millet-based agriculture increasingly supplemented with wheat and barley during the Xichengyi and Qijia periods (4000–3600 BP). These transformations are likely due to adaption to a cooler and drier climate through cultural exchange. A warm and humid climate during 4300–4000 BP likely promoted millet agriculture, Machang cultural expansion westward, and occupation across the Hexi corridor. However, after the "4.2 ka BP cold event" people adopted wheat and barley from the West to make up for declining millet agricultural productivity. This adoption began first with the Xichengyi culture, and soon spread further eastward within the Hexi Corridor to the Qijia culture. [ABSTRACT FROM AUTHOR]

Introduction: Millet-based dryland agriculture is the traditional mode of agricultural cultivation in northern China and has been of great significance to the emergence and development of Chinese civilization. However, although they are both millet-based agricultural production methods, with various subtypes in different regions of northern China. In the Songhua River Region in northeast China, the ecological environment and abundant natural resources led to the slow development of agriculture, and it was only after the Liaojin Dynasties that a mature farming industry was formed. Material and Method: We used the plant flotation instrument to flotation the soil samples unearthed in the Luotong Mountain City, a Liaojin period site in Songhua River Region, northeast China, and collected the charred plant seeds. Then observing them with the electron microscope, we identified and counted the plant seeds in this site. Result: It was found that this region is still a millet-based crop utilization structure, and a total of 11 types of charred agricultural crop seeds were excavated from flotation at the Luotong Mountain City site. And the barnyard millet crops occupy a prominent advantage, with ubiquity of more than 91%. Discussion: The ancestors of this region were still engaged in a millet-based agricultural strategy during this period, with a certain lag compared to the Central Plains'agricultural strategy where Triticeae crops had become dominant. In addition, the crop structure with the millet-based agriculture of the region is also somewhat different from that of the Central Plains. Through comparative studies of surrounding sites and reference to historical documents, it was found that this difference in crop structure is a phenomenon unique to the Songhua River Region and is related to the dietary habits of the local settled Jurchen nomads, who ate barnyard millet meal. [ABSTRACT FROM AUTHOR]

By 4000 BP, trans-Eurasian agricultural exchanges increased across the Hexi Corridor. However, the nature and timing of many early prehistoric agricultural exchanges remain unclear. We present systematically collected archaeobotanical data from the ancient Haizang site (3899–3601 cal a BP) within the Hexi Corridor. Adding to previous archaeobotanical studies of the Hexi Corridor, we find that agricultural production transformed from purely millet-based agriculture during the Machang Period (4300–4000) to predominantly millet-based agriculture increasingly supplemented with wheat and barley during the Xichengyi and Qijia periods (4000–3600 BP). These transformations are likely due to adaption to a cooler and drier climate through cultural exchange. A warm and humid climate during 4300–4000 BP likely promoted millet agriculture, Machang cultural expansion westward, and occupation across the Hexi corridor. However, after the “4.2 ka BP cold event” people adopted wheat and barley from the West to make up for declining millet agricultural productivity. This adoption began first with the Xichengyi culture, and soon spread further eastward within the Hexi Corridor to the Qijia culture.

Introduction: Millet-based dryland agriculture is the traditional mode of agricultural cultivation in northern China and has been of great significance to the emergence and development of Chinese civilization. However, although they are both millet-based agricultural production methods, with various subtypes in different regions of northern China. In the Songhua River Region in northeast China, the ecological environment and abundant natural resources led to the slow development of agriculture, and it was only after the Liaojin Dynasties that a mature farming industry was formed., Material and Method: We used the plant flotation instrument to flotation the soil samples unearthed in the Luotong Mountain City, a Liaojin period site in Songhua River Region, northeast China, and collected the charred plant seeds. Then observing them with the electron microscope, we identified and counted the plant seeds in this site., Result: It was found that this region is still a millet-based crop utilization structure, and a total of 11 types of charred agricultural crop seeds were excavated from flotation at the Luotong Mountain City site. And the barnyard millet crops occupy a prominent advantage, with ubiquity of more than 91%., Discussion: The ancestors of this region were still engaged in a millet-based agricultural strategy during this period, with a certain lag compared to the Central Plains'agricultural strategy where Triticeae crops had become dominant. In addition, the crop structure with the millet-based agriculture of the region is also somewhat different from that of the Central Plains. Through comparative studies of surrounding sites and reference to historical documents, it was found that this difference in crop structure is a phenomenon unique to the Songhua River Region and is related to the dietary habits of the local settled Jurchen nomads, who ate barnyard millet meal., Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest., (Copyright © 2022 Yang, Ban, Lv, Li, Xu, Gao and Wang.)