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Microorganisms play an important role in shaping soil fertility, maintaining its performance as a bio-inert matter, and are an indicator of qualitative changes in the soil. As a result of anthropogenic impact on the soil, the number and species composition of the microbiota is decreasing. The purpose of the study was to assess the number of different physiological groups of microorganisms on meadow chernozem carbonate soil under different pea fertilisation systems. The number of different groups of soil microorganisms was estimated according to the method of D. H. Zvyagintsev by sowing soil suspension on solid culture media. It was found that the most favourable indicators of micro biocenosis and the highest yield of peas of the Tsarevych variety were formed by the residual effect of organic fertilisers and N45P45K45. The variant without fertilisers induces the development of organic matter mineralisation processes in meadow chernozem carbonate soil by the content of pedotrophic and humate-decomposing organisms and formed the lowest pea yield. The introduction of only mineral fertilizers for pea cultivation formed a high rate of humus accumulation at the level of Kac.= 1,6-1,9

In sugar beet production, one of the most important factors that affect the yield, apart from genetic properties, is the use of mineral fertilizers. Considerate amounts of mineral fertilizers are used in sugar beet production. However, if agroecological conditions are not optimum, mineral fertilizers cannot be completely absorbed, which may lead to soil contamination. Therefore, research has been focusing on ways of using atmospheric nitrogen by means of nitrogen-fixing bacteria. Numerous researches have proved that one part of mineral fertilizers can be replaced by biological nitrogen. The aim of this research was to determine the effect of genotype, azotobacter and the amount of mineral fertilizers on the root yield of sugar beet and on the microbiological activity of the sugar beet rhizospheric soil. Three hybrids of sugar beet were used during the two years of the research. The seed of the hybrids was inoculated with three strains of azotobacter. Various amounts of NPK were used (0;30;60;90 kg/ha). At the end of the vegetation period, the following were determined: root yield, total number of bacteria, number of azotobacter, oligotrophic bacteria, ammonifiers, fungi, and actinomycetes in soil. Dehydrogenase activity was measured. The results were processed statistically (analysis of variance for factorial trials) and the effect of the factors was determined upon the expected mean square values. The yield was mainly affected by the amount of mineral fertilizers. However, the effect of mineral fertilizers was different with different inoculation treatments. The effect of the examined factors was dependant upon genotype, amount of mineral fertilizers, inoculation and the year of trials. The interaction between genotype, mineral fertilizers, inoculation and the year of trials was the factor that had the greatest effect on the number of almost all the examined soil microorganisms.

In sugar beet production, one of the most important factors that affect the yield, apart from genetic properties, is the use of mineral fertilizers. Considerate amounts of mineral fertilizers are used in sugar beet production. However, if agroecological conditions are not optimum, mineral fertilizers cannot be completely absorbed, which may lead to soil contamination. Therefore, research has been focusing on ways of using atmospheric nitrogen by means of nitrogen-fixing bacteria. Numerous researches have proved that one part of mineral fertilizers can be replaced by biological nitrogen. The aim of this research was to determine the effect of genotype, azotobacter and the amount of mineral fertilizers on the root yield of sugar beet and on the microbiological activity of the sugar beet rhizospheric soil. Three hybrids of sugar beet were used during the two years of the research. The seed of the hybrids was inoculated with three strains of azotobacter. Various amounts of NPK were used (0;30;60;90 kg/ha). At the end of the vegetation period, the following were determined: root yield, total number of bacteria, number of azotobacter, oligotrophic bacteria, ammonifiers, fungi, and actinomycetes in soil. Dehydrogenase activity was measured. The results were processed statistically (analysis of variance for factorial trials) and the effect of the factors was determined upon the expected mean square values. The yield was mainly affected by the amount of mineral fertilizers. However, the effect of mineral fertilizers was different with different inoculation treatments. The effect of the examined factors was dependant upon genotype, amount of mineral fertilizers, inoculation and the year of trials. The interaction between genotype, mineral fertilizers, inoculation and the year of trials was the factor that had the greatest effect on the number of almost all the examined soil microorganisms. [ABSTRACT FROM AUTHOR]