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321 results on '"microbial risk assessment"'

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3. Respiratory and Enteric Bacterial Pathogens in Municipal Wastewater: A Potential Risk of Infection to Workers.

5. Quantitative microbial risk assessment and seasonality of hepatitis A virus in a river, swouthwest Nigeria

6. Quantitative microbial risk assessment and seasonality of hepatitis A virus in a river, Southwest Nigeria.

7. "Innovative high pressure/high temperature, multi-sensing bioreactors system for microbial risk assessment in underground hydrogen storage".

8. Non-potable water reuse and the public health risks from protozoa and helminths: a case study from a city with a semi-arid climate

9. Non-potable water reuse and the public health risks from protozoa and helminths: a case study from a city with a semi-arid climate.

10. Health Risks to Communities and Athletes Associated with Swimming, Wading, and Sailing in Water Bodies of Brazil's Guanabara Bay Basin.

11. The fate and risk of nontuberculous mycobacteria in the water supply system: a review

12. Importance of artificial intelligence in evaluating climate change and food safety risk

13. A dynamic transport model for quantification of norovirus internalization in lettuce from irrigation water and associated health risk.

14. Differences in Microbial Communities in Drinking Water from Conventional Electronic and Manual Taps in Dependence on Stagnation and Flushing Cycles.

15. Quantitative Microbial Risk Assessment for Private Wells in Flood-Impacted Areas.

16. Risk assessment of enteric viruses along the food chain and in the population.

17. Managing emerging pathogen risks in recycled water

18. Editorial: Advancing molecular diagnostic tools for robust surveillance of microbial water quality.

19. Occurrence of coliphage in effluent: A systematic literature review and meta-analysis

20. Risk assessment of vibriosis by Vibrio cholerae and Vibrio vulnificus in whip-arm octopus consumption in South Korea

21. Evaluation of the Impact of Compliance with Mitigation Strategies and Frequency of Restaurant Surface Cleaning and Sanitizing on Control of Norovirus Transmission from Ill Food Employees Using an Existing Quantitative Risk Assessment Model.

22. Growth potential of Salmonella enterica in thirty‐four different RTE vegetable salads during shelf‐life.

23. Detection of enteric bacteria in two groundwater sources and associated microbial health risks

24. Microbial health risks associated with rotavirus and enteric bacteria in River Ala in Akure, Nigeria.

25. Insights into effects of algae on decay and distribution of bacterial pathogens in recreational water: Implications for microbial risk management.

26. Campylobacter Species, Microbiological Source Tracking and Risk Assessment of Bacterial pathogens

27. Risk Assessment of Norovirus Illness from Consumption of Raw Oysters in the United States and in Canada.

29. Quantitative microbial risk assessment of pathogenic Escherichia coli in commercial kimchi in South Korea.

30. Surveillance and source tracking of foodborne pathogens in the vegetable production systems of India.

31. Development of a semi-quantitative approach for the assessment of microbial health risk associated with wastewater reuse: A case study at the household level

32. Importance of Distributional Forms for the Assessment of Protozoan Pathogens Concentrations in Drinking‐Water Sources.

33. Quantification and Comparison of Risks Associated with Wastewater Use in Spray Irrigation.

34. Detection of enteric bacteria in two groundwater sources and associated microbial health risks.

35. Application of the log-Logistic Model to Dose Response Relation in Microbial Risk Assessment.

36. Microbial side effects of underground hydrogen storage – Knowledge gaps, risks and opportunities for successful implementation.

37. Modeling the Dose Response Relationship of Waterborne Acanthamoeba.

38. Chemistry and Microbiology of Urban Roof Runoff in Kraków, Poland with Ecological and Health Risk Implications.

39. Ebola Virus Dose Response Model for Aerosolized Exposures: Insights from Primate Data.

40. Detection, Quantification, and Microbial Risk Assessment of Group A Rotavirus in Rivers from Uruguay.

41. Managing emerging pathogen risks in recycled water

42. Inferences Drawn from a Risk Assessment Compared Directly with a Randomized Trial of a Home Drinking Water Intervention

44. Whole genome sequencing and metagenomics for outbreak investigation, source attribution and risk assessment of food‐borne microorganisms

45. Health Risks to Communities and Athletes Associated with Swimming, Wading, and Sailing in Water Bodies of Brazil’s Guanabara Bay Basin

46. Microbiological risk assessment represented by the psychrotrophic microflora from some meat products.

47. Stochastic modeling of variability in survival behavior of Bacillus simplex spore population during isothermal inactivation at the single cell level using a Monte Carlo simulation.

48. Antibiotic resistance in drinking water systems: Occurrence, removal, and human health risks.

49. Machine Learning Methods as a Tool for Predicting Risk of Illness Applying Next‐Generation Sequencing Data.

50. Occurrence of coliphage in raw wastewater and in ambient water: A meta-analysis.

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