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2 results on '"meseta de mbé"'

1. Impact of seasonal variability of precipitation on surface and groundwaters in the Mbe plateau in North Pool (Congo-Brazzaville)

Author

Harmel Obami-Ondon, Medard Ngouala-Mabonzo, Urbain Gampio-Mbilou, and Bernard Mabiala

Subjects
hidroquímica, variabilidad estacional, agua potable, meseta de mbé, impacto de las precipitaciones., Mining engineering. Metallurgy, TN1-997, Geology, QE1-996.5, Mineralogy, QE351-399.2
Abstract

This study focuses on the impact of the seasonal variability of rainfall on the availability of water Plateau Mbé between november 2017 and august 2018, we took 120 samples from eigth (08) water points (1 well, 4 drillings and 3 rivers) which we analyzed in the laboratory. The sample were used to characterize the physical and chemical elements of the water. The results obtained were treated with different methods. They show that the values of the analyzed waters between four (04) seasons do not show considerable variation and all comply with the standards prescribed by the WHO for drinking water except the proven abnormal temperature averaging 27 °C and an average pH of 5,0 thus confirming the character of acid water throughout this study area.

Published
2020

2. Impact of seasonal variability of precipitation on surface and groundwaters in the Mbe plateau in North Poll (Congo-Brazzaville).

Author

Obami-Ondo, Harmel, Ngouala-Mabonzo, Medard, Gampio-Mbilou, Urbain, and Mabiala, Bernard

Subjects
*WATER chemistry, *DRINKING water, *CLIMATE change, *WATER quality, *RAINFALL, *PRECIPITATION variability, *GROUNDWATER
Abstract

This study focuses on the impact of the seasonal variability of rainfall on the availability of water Plateau Mbé between november 2017 and august 2018, we took 120 samples from eigth (08) water points (1 well, 4 drillings and 3 rivers) which we analyzed in the laboratory. The sample were used to characterize the physical and chemical elements of the water. The results obtained were treated with different methods. They show that the values of the analyzed waters between four (04) seasons do not show considerable variation and all comply with the standards prescribed by the WHO for drinking water except the proven abnormal temperature averaging 27 °C and an average pH of 5,0 thus confirming the character of acid water throughout this study area. [ABSTRACT FROM AUTHOR]

Published
2020

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