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36 results on '"mass spectrophotometry"'

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1. LC-ESI-MS/MS methods for the quantification of hydrazine mono lactose adduct and hydrazine di lactose adduct in isosorbide dinitrate and hydralazine hydrochloride tablets.

4. Modification and Characterization of Lactoferrin-Iron Free with Methylimidazolium N-ethylamine Ionic Liquid as Potential Drugs Anti SARS-CoV-2 †.

5. Date Palm Metabolomics

6. EFFECT OF SURFACE FINISHING METHODS, pH AND TEMPERATURE ON ROUGHNESS AND ION RELEASE OF CERAMICS.

7. Modification and Characterization of Lactoferrin-Iron Free with Methylimidazolium N-ethylamine Ionic Liquid as Potential Drugs Anti SARS-CoV-2

8. Studying Lactoferrin N-Glycosylation.

9. Interaction of cationic 5,10,15,20-tetra(N-methylpyridyl)porphyrin and its Co(III) complex with premicellar SDS aggregates: Structure and properties.

10. Egg proteomic characterization of Seriola rivoliana in captivity.

11. Klinik Örneklerden İzole Edilen Aspergillus Türlerinin Tanımlanmasında Geleneksel Yöntemler, MALDI-TOF MS ve Dizi Analizi Yöntemlerinin Karşılaştırılması.

12. Antagonistic activity of an epibiotic Bacillus strain SG3 from Gorgonian coral, Junceella juncea (Pallas, 1766).

13. A quantitative LC/MSMS method for determination of edoxaban, a Xa inhibitor and its pharmacokinetic application in patients after total knee arthroplasty.

14. Micropropagation and Subsequent Enrichment of Carotenoids, Fatty Acids, and Tocopherol Contents in Sedum dasyphyllum L

15. Egg proteomic characterization of Seriola rivoliana in captivity

16. Crude oil characterization using TGA-DTA, TGA-FTIR and TGA-MS techniques.

17. Análisis de la fracción volátil de mieles españolas aplicando microextracción en fase sólida

18. Measuring the anthocyanin content of the Australian fruit and vegetables for the development of a food composition database.

19. Análisis de la fracción volátil de mieles españolas aplicando microextracción en fase sólida

20. Critical analytical review: Rare and recent applications of refractive index detector in HPLC chromatographic drug analysis.

21. Performance of Various Laboratory Assays in the Measurement of Dabigatran in Patients Receiving Therapeutic Doses.

22. Revisión de marcadores volátiles de mieles monoflorales Europeas

23. Evaluation of analytical method and risk assessment of polycyclic aromatic hydrocarbons for fishery products in Korea.

24. Proteomics shows Hsp70 does not bind peptide sequences indiscriminately in vivo

25. Ganglion cyst of the temporomandibular joint.

26. Physicochemical analyses of the exopolysaccharides produced by a marine biofouling bacterium, Vibrio alginolyticus

27. Crude oil characterization using TGA-DTA, TGA-FTIR and TGA-MS techniques

28. Studying Lactoferrin N-Glycosylation

29. Micropropagation and Subsequent Enrichment of Carotenoids, Fatty Acids, and Tocopherol Contents in Sedum dasyphyllum L.

30. Quantitative proteomics of bronchoalveolar lavage fluid in lung adenocarcinoma.

32. Crude oil characterization using TGA-DTA, TGA-FTIR and TGA-MS techniques

33. Crude oil characterization using TGA-DTA, TGA-FTIR and TGA-MS techniques

34. Crude oil characterization using TGA-DTA, TGA-FTIR and TGA-MS techniques

35. Crude oil characterization using TGA-DTA, TGA-FTIR and TGA-MS techniques

36. The Infrared Spectra of Matrix Isolated Uranium Oxide Species.

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