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1. Effects of miR-204-5p modulation on PAX6 regulation and corneal inflammation

2. The relationship between micronutrients and cognitive ability in an elderly population with mild cognitive impairment and Alzheimer’s disease: a cross-sectional study

3. Effect of Ritanserin and Duloxetine on the Gene Expression of Primary Aniridia and Healthy Human Limbal Stromal Cells, In Vitro

4. Dietary changes during the COVID-19 lockdown in Iranian households: are we witnessing a secular trend? A narrative review

5. Considerable decreased fruits and snack consumption in Iran population during COVID-19 lockdown: a cross-sectional web-based survey National Food and Nutrition Surveillance

6. Long-term Effect of an Excess-Weight-Reduction Intervention among Iranian School Children: A 13-month Follow-up of a Cluster Randomized Controlled Trial

7. Improving augmented reality with the help of deep learning methods in the tourism industry

8. Dietary patterns and the risk of Alzheimer’s disease in an elderly Iranian population: a case–control study

9. Epidemiological Insights into Diabetic Foot Amputation and its Correlates: A Provincial Study

10. Detection of IVS4+1G>A mutation in phenylalanine hydroxylase gene in North of Iran using PCR-sequencing

11. Development and Validation of a Dish-Based Iranian Food Frequency Questionnaire: A Protocol Study

12. BI-847325, a selective dual MEK and Aurora kinases inhibitor, reduces aggressive behavior of anaplastic thyroid carcinoma on an in vitro three-dimensional culture

13. Identification of the regulatory circuit governing corneal epithelial fate determination and disease.

14. Synergistic cellulose-based nanocomposite packaging and cold plasma decontamination for extended saffron preservation

15. COVID-19 epidemic lockdown-induced remarkable decrease in dairy products consumption of Iran population: does it really matter? National Food and Nutrition Surveillance

16. Dietary diversity and its relationship with nutritional adequacy in 24 to 59 months old children in Iran: study protocol

17. Development of a conceptual framework of food and nutrition literacy in children

18. Epidemiological Study on the Causes of Mortality Among Children Aged 5-14 Years in the Northeast of Iran in 2013- 2019: A Descriptive Study

19. The circadian rhythm: an influential soundtrack in the diabetes story

20. How Can the Elite Sports in Iran Lead to the Promotion of the Sports Industry Businesses? An ISM-MICMAC Approach

21. COVID-19 epidemic lockdown-induced changes of cereals and animal protein foods consumption of Iran population: the first nationwide survey

22. The association and mediation role of Food and Nutrition Literacy (FNLIT) with eating behaviors, academic achievement and overweight in 10–12 years old students: a structural equation modeling

23. Perceived Barriers and Facilitators to Dairy Consumption among School-Age Children: A Qualitative Study

24. Perceived Barriers to Weight Loss: A Qualitative Study of the Lived Experiences of Women with Obesity in Shiraz

25. Quality of Life in Adolescent Pregnant Women Referred to Healthcare Centers in Arak

26. Why Patients Discard Their food? a Qualitative Study in Iranian Hospitals

27. Repeated Transcranial Magnetic Stimulation and Nursing Care: A Review

28. The effect of a single mega dose injection of vitamin D on serum adiponectin concentration at first gestational diabetes mellitus: A randomized controlled clinical trial

29. Relationship between household food insecurity and food and nutrition literacy among children of 9–12 years of age: a cross-sectional study in a city of Iran

30. Vitamin D deficiency mediates the relationship between dietary patterns and depression: a case–control study

31. Low food and nutrition literacy (FNLIT): a barrier to dietary diversity and nutrient adequacy in school age children

32. The relationship between dietary patterns and depression mediated by serum levels of Folate and vitamin B12

33. Validity and reliability of a dish-based semi-quantitative food frequency questionnaire for assessment of energy and nutrient intake among Iranian adults

34. Safety and immunogenicity of an inactivated virus particle vaccine for SARS-CoV-2, BIV1-CovIran: findings from double-blind, randomised, placebo-controlled, phase I and II clinical trials among healthy adults

35. Comparative Study of the Findings of the First Complete Blood Cell Count in Determining the Outcome of Patients with Covid-19: A Cross-Sectional Study

36. Frequency, Risk Factors and Antibiotic Resistance Pattern of Nosocomial Infections Caused by Gram Positive Bacteria During 2014-2020 in Mustafa Khomeini Hospital, Iran

37. Deciphering potential biomarkers for celiac disease by using an integrated bioinformatics approach

38. Violation of food advertising regulations in Iran: A systematic review

39. National food and nutrition surveillance dietary supplement use among Iranian households during COVID-19 epidemic lockdown: Less access in those who may need more

40. Study of Nurses\' Willingness to Patient Participation in Patient Safety in Hospitals Affiliated to Tehran University of Medical Sciences Using PaCT-HCW Questionnaire

41. Comparison of Knee Range of Motion and Spatio-Temporal Parameters of Gait in Elite Men Athletes after Anterior Cruciate Ligament Reconstruction Using Two Surgery Methods

42. The Biological Performance of a Novel Electrokinetic-Assisted Membrane Photobioreactor (EK-MPBR) for Wastewater Treatment

43. The relationship between psychological wellbeing and body image in pregnant women

44. A Survey of Factors Afecting Hospitalization Deley in Patients with Acute Myocardial Infarction Using Quantile Regression

45. Survey on Health Literacy of Librarians in Tehran University and Tehran University of Medical Sciences

46. Efficacy of dialectical behavior therapy techniques in reducing problems of patients with preoccupied attachment style having chronic musculoskeletal pain: a single case study

47. Correction to: Validity and reliability of a dish-based semi-quantitative food frequency questionnaire for assessment of energy and nutrient intake among Iranian adults

48. Evaluating the Level of User Loyalty in Library of Tehran University Faculty of Literature and Humanities’s Library Services and Determining their Affecting Factors

49. Study of Published Periodicals in Tehran University since Establishment till 2016

50. The study of Zn2+ and Cu2+ effects on myrosinase activity and sulforaphane production in Lepidium draba

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