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1. From grass to gas and beyond: Anaerobic digestion as a key enabling technology for a residual grass biorefinery.

2. Double promoter and tandem gene strategy for efficiently expressing recombinant FGF21.

3. Carotenoids production by Rhodosporidium paludigenum yeasts: Characterization of chemical composition, antioxidant and antimicrobial properties.

4. Estimating potential adoption rate of electric vehicles in urban logistics.

5. Hydrogen Micro-Systems: Households' Preferences and Economic Futility †.

6. Coupled response analysis of dual lifting vessels during collaborative lifting topside module.

7. Agricultural technology as a driver of sustainable intensification: insights from the diffusion and focus of patents.

8. A Comprehensive Review on Water Quality Monitoring Devices: Materials Advances, Current Status, and Future Perspective.

9. Towel‐Inspired Fabric‐Based Evaporator for Highly Efficient Water‐Evaporation Desalination.

10. Opportunities and challenges in single‐cell protein production using lignocellulosic material.

11. MEASUREMENT OF THE LEGAL RESERVE SURPLUS AREA IN MUNICIPALITIES: AN APPROACH APPLIED TO THE MUNICIPALITY OF RONDONÓPOLIS, MATO GROSSO, BRAZIL.

12. ASSESSMENT OF INDONESIAN LIFE INSURANCE CUSTOMER BEHAVIOR: INVESTMENT RETURN POTENTIAL FOR EVALUATING MARKET DISCIPLINE.

13. Local Amenities – Spatial Modelling of Market Potential Based on Open Data.

14. European stakeholders' perspectives on implementation potential of precision weed control: the case of autonomous vehicles with laser treatment.

15. Lower Prices for Customers, and Less Charity Care? The Prospects for Mixed-Market Competition With Nonprofit and Hybrid Firms.

16. Development of Somaclones through Callus Culture in Fenugreek (Trigonella foenum-graecum) Variety Gujarat Methi-2.

17. The Platformization of Student Housing and the Rise of Mid‐Term Rentals. The Case of Uniplaces in Lisbon.

18. Bio-based platform chemicals synthesized from lignin biorefinery.

19. Pink Pepper (Schinus terebinthifolius Raddi) from Extracts to application: Truths about a Fake Pepper.

20. INVESTIGATION OF GOAT MEAT CONSUMPTION IN RELATION TO MARKET POTENTIAL AMONG MAJOR STORES IN EASTERN CAPE, SOUTH AFRICA.

21. Manufacturer invasion and online sales mode strategy considering the level of service quality.

22. CONSUMER PERCEPTIONS AND MARKET POTENTIAL FOR REINTRODUCTION OF TRADITIONAL WHEAT VARIETIES IN MONTENEGRO.

23. Ethics: How to Share Fees with Nonlawyers.

24. Unleashing the potential of flash vacuum expansion: an innovative approach for andean blackberry (Rubus glaucus Benth) processing.

25. Dynamic Characterization of MR Fluid-Based Dynamic Vibration Absorber.

26. STIMULATION OF DEMAND FOR INNOVATION IN AGRICULTURE BASED ON NEW MODELS OF COLLABORATION OF VALUES.

27. Bio soups – new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts.

28. How to fail in advertising: The potential of marketing theory to predict the community‐level selection of defended prey.

29. Qualidade de povoamentos de Mogno africano na Amazônia Oriental.

30. Maximizing the influence of bichromatic reverse k nearest neighbors in geo-social networks.

31. Assessing the regional potential of the carbon market.

32. Identification of internal and external factors of frozen beef marketing in CV. Awal Putra Ma Rangga Malili.

33. Tourism management system using on rational unified process method.

34. Metabolic engineering of Halomonas campaniensis strain XH26 to remove competing pathways to enhance ectoine production.

35. Business Risk Mitigation in the Development Process of New Monoclonal Antibody Drug Conjugates for Cancer Treatment.

36. Augmenting stability and performance in perovskite solar cells: A critical review on perovskite-polymer synergy.

37. Effects of the Green Policy Environment on Renewable Energy Investment and Effect Evaluation of Green Policies.

38. Impact of Altering the Bid Selection Method to Below-Average Method: An Agent-Based Modeling Approach.

39. Improved Blood Saturation of Golf Players After COVID-19 as Potential Marketing Management and Improved Economics of Golf Related Activities.

40. SANCTIONS, NUKES AND JUCHE: FRANCHISING IN NORTH KOREA.

41. Premium Cigar Festivals: A Potential Target for Marketing Restrictions.

42. Extraction of limonene acid from orange peels.

43. 我国饲料市场发展潜力测算研究.

44. Evaluation of end-of-life vehicle recycling system in India in responding to the sustainability paradigm: an explorative study.

45. Fragmented or Unified? The State of China's Carbon Emission Trading Market.

46. Application of Biogas and Biomethane as Maritime Fuels: A Review of Research, Technology Development, Innovation Proposals, and Market Potentials.

47. Patterns of export shipments.

48. Socialism and the Market: Returning to the East European Debate.

49. Market potential and value‐added opportunities of cold‐hardy berries and small fruits in the Intermountain West, USA.

50. Assessing Paracetamol Overdose in Children: Acceptability and Potential Market for a Non-Invasive Testing Device.

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