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1. Diversidade genética entre etnovariedades de mandioca cultivadas em assentamentos rurais no Mato Grosso

2. Initiation of Cassava Callus Culture and Its Prospect for Starch Production: A Systematic Mapping Study.

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3. Near infrared spectroscopy for cooking time classification of cassava genotypes.

4. Identifying Cassava Genotypes Resistant to the African Cassava Whitefly, Bemisia tabaci (Gennadius).

5. Comparative analysis of infected cassava root transcriptomics reveals candidate genes for root rot disease resistance

6. Evaluation of potential increase in photosynthetic efficiency of cassava (Manihot esculenta Crantz) plants exposed to elevated carbon dioxide.

7. Curly lettuce production using cassava wastewater as a potassium source.

8. Exploring the Impact of Humic Biostimulants on Cassava Yield and Nutrition in Northeast Brazil.

9. Phenotypic Variability in Resistance to Anthracnose, White, Brown, and Blight Leaf Spot in Cassava Germplasm.

10. BRS Boitatá and BRS Ocauçu: cassava cultivars for the industry.

11. Steroid Compounds of Manihot Esculenta Crantz Var. Sao Pedro Petro (Tuber) and Their Cytotoxic Effects on Melanoma Cancer Cells (B16-F10).

12. El Estado actual y condiciones ecogeográficas de Manihot esculenta Crantz en la región Las Montañas, Veracruz

13. Near infrared spectroscopy for cooking time classification of cassava genotypes

15. Selection index and prediction of genetic values in cassava via reml/blup.

16. Genomic and Expression Analysis of Cassava (Manihot esculenta Crantz) Chalcone Synthase Genes in Defense against Tetranychus cinnabarinus Infestation.

17. The Antibacterial and Antioxidant Activities of Endophytic Bacteria from Cassava Leaves (Manihot esculenta Crantz).

18. Multi-trait selection in multi-environments for performance and stability in cassava genotypes.

19. Water deficit and potassium affect carbon isotope composition in cassava bulk leaf material and extracted carbohydrates.

20. BRS 438: Sugary cassava cultivar for diversification of the use of storage roots.

21. Initial establishment of cassava plants with increasing temperature.

22. The Development of Thematic Core Collections in Cassava Based on Yield, Disease Resistance, and Root Quality Traits.

23. Canonical correlations between traits of cassava plants propagated by an adaptation of rapid multiplication method1

24. Identifying Cassava Genotypes Resistant to the African Cassava Whitefly, Bemisia tabaci (Gennadius)

25. Phenotypic Variability in Resistance to Anthracnose, White, Brown, and Blight Leaf Spot in Cassava Germplasm

26. Estabelecimento inicial de plantas de mandioca com o aumento da temperatura

27. Fermentation profile, chemical composition, and aerobic stability of cassava shoots silages with cactus pear

28. Multi-trait selection in multi-environments for performance and stability in cassava genotypes

29. Water deficit and potassium affect carbon isotope composition in cassava bulk leaf material and extracted carbohydrates

30. Water balance and technical-financial performance of irrigation in the cassava cultivation

31. New protocol for rapid cassava multiplication in field conditions: a perspective on speed breeding.

32. Development of cassava core collections based on morphological and agronomic traits and SNPS markers.

33. Volatile Organic Compounds from Cassava Plants Confer Resistance to the Whitefly Aleurothrixus aepim (Goeldi, 1886).

34. Water balance and technical-financial performance of irrigation in the cassava cultivation.

35. EFFECT OF ELECTROSTIMULATION TREATMENTS APPLIED TO Manihot esculenta Crantz ASEXUAL SEEDS ON BIOMASS GAIN.

36. Correlação canônica e amostragem para estimação da média em caracteres agronômicos da mandioca.

37. Antioxidant Activity of Flavonoids from Cassava Leaves (Manihot esculenta Crantz)

38. The Response of Some Cassava Clones to Red Mite - Tetranychus urticae.

39. Canonical correlations between traits of cassava plants propagated by an adaptation of rapid multiplication method.

40. Fully sequencing the cassava full-length cDNA library reveals unannotated transcript structures and alternative splicing events in regions with a high density of single nucleotide variations, insertions–deletions, and heterozygous sequences.

41. Effect of Processing on the Antinutrient and Protein Contents of Cassava Leaves from Selected Varieties.

43. Comportamiento agronómico de diez variedades de yuca (Manihot esculenta Crantz), en la Estación Experimental Sapecho - Alto Beni

44. New protocol for rapid cassava multiplication in field conditions: a perspective on speed breeding

45. Development of cassava core collections based on morphological and agronomic traits and SNPS markers

46. A Comparative Study of the Adhesive Effects of Polyvinyl Acetate and Molasses on the Durability of Bio–Briquettes Made from Cassava Peel Charcoal

47. Near-infrared spectroscopy for early selection of waxy cassava clones via seed analysis.

48. Phenotypic diversity of starch pasting properties in cassava for food industry.

49. The Development of Thematic Core Collections in Cassava Based on Yield, Disease Resistance, and Root Quality Traits

50. Near-infrared spectroscopy for early selection of waxy cassava clones via seed analysis