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46 results on '"lolium-perenne"'

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1. Replacing concentrates with a high-quality hay in the starter feed in dairy calves: I. Effects on nutrient intake, growth performance, and blood metabolic profile

2. Canonical correlations reveal adaptive loci and phenotypic responses to climate in perennial ryegrass

3. Novel fructan exohydrolase: unique properties and applications for human health

4. Candidate gene association mapping for winter survival and spring regrowth in perennial ryegrass

5. Assessment of sulphur deficiency in commercial oilseed rape crops from plant analysis

6. Differential regulation of two sucrose transporters by defoliation and light conditions in perennial ryegrass

7. RHIZOtest: A plant-based biotest to account for rhizosphere processes when assessing copper bioavailability

8. Transforming a Fructan:Fructan 6G-Fructosyltransferase from Perennial Ryegrass into a Sucrose:Sucrose 1-Fructosyltransferase

9. Rhizospheric Bacterial Strain Brevibacterium casei MH8a Colonizes Plant Tissues and Enhances Cd, Zn, Cu Phytoextraction by White Mustard

10. A new member of the LIR gene family from perennial ryegrass is cold-responsive, and promotes vegetative growth in Arabidopsis

11. Genetic variation in the flowering and yield formation of timothy (Phleum pratense L.) accessions after different photoperiod and vernalization treatments

12. Variation in effective pollination rates in relation to the spatial and temporal distribution of pollen release in rejuvenated perennial ryegrass

13. Total soil C and N sequestration in a grassland following 10 years of free air CO2 enrichment

14. Effects of Perennial Ryegrass Cultivars on Intake, Digestibility, and Milk Yield in Dairy Cows

15. Effects of feeding perennial ryegrass with an elevated concentration of water-soluble carbohydrates on intake, rumen function and performance of dairy cows

16. Genetic diversity in perennial ryegrass and white clover among old Dutch grasslands as compared to cultivars and nature reserves

17. An object-oriented model of the morphological development and digestibility of perennial ryegrass

18. Climate change affects carbon allocation to the soil in shrublands

19. Effects of NaCl salinity on nitrate uptake and partitioning of N and C in Festuca rubra L. in relation to growth rate

20. Genetic variation in the flowering and yield formation of timothy (Phleum pratense L.) accessions after different photoperiod and vernalization treatments

21. Urban agriculture in Portugal: availability of potentially toxic elements for plant uptake

22. Predicting As, Cd, Cu, Pb and Zn levels in grasses (Agrostis sp and Poa sp.) and stinging nettle (Urtica dioica) applying soil-plant transfer models

23. Considerations on the shuttle mechanism of FeEDDHA chelates at the soil-root interface in case of Fe deficiency

24. Effects of mowing on fungal endophytes and arbuscular mycorrhizal fungi in subalpine grasslands

25. Variability of C-13-labeling in plant leaves

26. Intermediate herbivory intensity of an aboveground pest promotes soil labile resources and microbial biomass via modifying rice growth

27. Green biorefinery (GBR) scenarios for a two-cut silage system: Investigating the impacts of sward botanical composition, N fertilisation rate and biomass availability on GBR profitability and price offered to farmers

28. Modeling the surface-atmosphere exchange of ammonia

29. Ruminal disappearance of PAHs in contaminated grass using the nylon bag technique

30. Energy use efficiency is characterized by an epigenetic component that can be directed through artificial selection to increase yield

31. Cloning, characterization and functional analysis of a 1-FEH cDNA from Vernonia herbacea (Vell.) Rusby

32. Relationship between metal speciation in soil solution and metal adsorption at the root surface of ryegrass

33. Comparison of energy evaluation systems and a mechanistic model for milk production by dairy cattle offered fresh grass-based diets

34. Total soil C and N sequestration in a grassland following 10 years of free air CO2 enrichment

35. Utilisation of N in perennial ryegrass cultivars by stall-fed lactating dairy cows

36. Effects of perennial ryegrass cultivars on milk yield and nitrogen utilization in grazing dairy cows

37. Decomposition of 14C-labeled roots in a pasture soil exposed to 10 years of elevated CO2

38. Genetic diversity in perennial ryegrass and white clover among old Dutch grasslands as compared to cultivars and nature reserves

39. Structure of microbial communities in Sphagnum peatlands and effect of atmospheric carbon dioxide enrichment

40. Effects of perennial ryegrass cultivars on milk yield and nitrogen utilization in grazing dairy cows

41. Effects of NaCl salinity on nitrate uptake and partitioning of N and C in Festuca rubra L. in relation to growth rate

42. Effects of perennial ryegrass cultivars on intake, digestibility, and milk yield in dairy cows

43. Mixed grazing and climatic determinants of white clover (trifolium repens l.) content in a permanent pasture

44. Influence of fungal endophyte infection on the nutrient content of tall fescue

45. Evaluation of BC2 progenies derived from 3x-2x and 3x-4x crosses of Lilium hybrids: A GISH analysis

46. Nutrient limitations induced by drought affect forage N and P differently in two permanent grasslands

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