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1. Food (inter)activism in the Marquesas, French Polynesia.

2. On the collapse of the local Rayleigh condition for the hydrostatic Euler equations and the finite time blow-up of the semi-Lagrangian equations.

3. Exploring tourists' preference to visit domestic destination: a locavorism perspective.

4. Discovery brand authentic and sensory experience influencing word of mouth with mediation and moderation setting.

5. Exploring young consumer's understanding of local food through proximity and social representations.

6. Local food procurement behavior and overall diet quality among adults in Québec: results from the NutriQuébec project.

7. Functional Effects of Dandelion (Taraxacum officinale) and Its Use in the Traditional Cuisines.

8. Assessing Sustainable Development Goal Alignment in Local Food Systems: Insights from an Automated Text Analysis of the Organizational Literature.

9. Benders Decomposition Approach on Adjustable Robust Counterpart Optimization Model for Multi-objective Supply Chain Problems in Sugar Distribution.

10. Local adaptation can cause both peaks and troughs in nucleotide diversity within populations.

11. Farm to fork applications: how vibrational spectroscopy can be used along the whole value chain?

12. Material matters: understanding 'local food' through a material-semiotic approach.

13. Developing collaborative local sport policies through major sport events: the case of the 2018 Ryder Cup.

14. Impacts of empathy, identity, and ethical branding on sustainable local food consumption.

15. The effect of tourists' local food consumption motivations on behavioural intention and the mediating role of destination image.

16. When Local Governments Plan to Give Their Past a Future: A State-Wide Analysis of Heritage Strategy Documents in New South Wales (Australia).

17. Organic small grain production in the Upper Midwest and Northeast: Challenges and lessons learned.

18. What do urban consumers want? Findings from a discrete choice experiment on the preference for locally produced staple food in Central Africa: Evidence from the Democratic Republic of Congo (DRC)

19. Can overarching rules and coordination in polycentric governance help achieve pre‐identified institutional goals over time? Evidence from farmland governance in southeastern France.

20. Rethinking alternative food networks: unpacking key attributes and overlapping concepts.

21. Strategic Model to Support Sustainability for Local Food Industry in West Sumatra, Indonesia.

22. Artículos de publicaciones periódicas.

23. Establishing a limited‐area model based on a global model: A consistency study.

24. Evolution in Islands: contrasting morph frequencies in damselfly populations of the Balearic Islands.

25. Evaluation of Autoconversion Representation in E3SMv2 Using an Ensemble of Large‐Eddy Simulations of Low‐Level Warm Clouds.

26. Environmental factors associated with the severity of atopic dermatitis in Cotonou and Parakou, Benin, in 2020.

27. Relational work in an alternative food network: The fundamental role of shared meaning for organising markets differently.

28. Food‐based dietary guidelines for optimizing calcium intakes for reproductive‐aged women in Ethiopia using local foods.

29. Simulated exploration of parameter space and resource allocation for strategic creation of neo‐domestication breeding programs.

30. The local indigenous food of Sarawak as potential functional food.

31. Chemical composition and antibacterial activity of essential oils extracted from fresh and dried aerial parts of Rosmarinus officinalis L. Pistacia lentiscus L. and Thymus vulgaris L. from Algeria.

32. Potential Impacts of Diversification of Food Retail Working Hours on Consumer Behaviour and the Benefits for Local Producers in Latvia.

33. Agronomic and Starch Content Studies of Local Adlay Accessions (Coix lacrima jobi - L.) from West Sumatra, Indonesia.

34. Regionalization Strategy Guided Long Short‐Term Memory Model for Improving Flood Forecasting.

35. The political ecology of cocoa agroforestry and implications for equitable land use in rural Ghana.

36. Women's Knowledge of Local Plants and Their Gastronomic Heritage in Chitral, NW Pakistan.

38. Assessing pre-pandemic carbon footprint of diet transitions in UK nations and regions.

39. A Sweet Tradition.

40. Into the blue.

41. OLD & COLD: THE SECRETS OF FRESH FOOD.

42. Bowlful of Goodness.

43. Answers to written parliamentary questions.

44. The Village Baker.

45. Specialty Melons Grown under High Tunnel Conditions Yield Good to Excellent Internal Quality.

46. Insider.

47. Oltrepò Pavese: A wine lover's guide.

48. GETAWAY: Feeling Peaky.

49. THE 20 BEST NEW RESTAURANTS OF 2024.

50. Genetic analysis of test-day milk yield in sheep recorded at two governmental breeding and multiplication centers in Ethiopia.

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