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4,362 results on '"lipid content"'

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1. Isolation and identification of a salt-tolerant <italic>Coelastrum</italic> sp. and exploration of its potential for biodiesel production.

2. Taxonomic Revision of Genus Ephedra Tourn. ex L. in Egypt with Intra-Gender Diversity in Morphometric Traits and Fatty Acid Composition.

3. Seasonality and alternative floral resources affect reproductive success of the alfalfa leafcutting bee, Megachile rotundata.

4. Sustainable Biodiesel Production via Chlorella vulgaris and Tetraselmis Chuii in Food-based Brewery Industrial Wastewater.

5. Investigation of the preference of marlin Kajikia audax sashimi with different lipid contents through sensory evaluation.

6. Effects of nutrient limitations on the sinking velocity of Thalassiosira weissflogii.

7. Biochemical insights into tea foam: A comparative study across six categories

8. Optimizing Lipid Content and Biomass Production with Combined EMS and UV-C Treatment on 3 Species of Microalgae

11. Impact of fat content on the modulation of viscosity, microstructure and enzymatic hydrolysis of UHT milk during simulated gastrointestinal digestion.

12. The Effect of Sex on the Chemical and Mineral Composition of the Meat, Bone and Liver of Giraffe (Giraffa giraffa angolensis).

13. Effects of bile acids supplementation in feed on digestive capacity, antioxidant capacity, lipid metabolism, and intestinal microorganisms in Yellow River carp (Cyprinus carpio)

14. Effect of organic carbon sources on growth, lipid production and fatty acid profile in mixotrophic culture of Scenedesmus dimorphus (Turpin) Kützing

15. Taxonomic Revision of Genus Ephedra Tourn. ex L. in Egypt with Intra-Gender Diversity in Morphometric Traits and Fatty Acid Composition

17. Nutrient sequestration and lipid production potential of Chlorella vulgaris under pharmaceutical wastewater treatment: experimental, optimization, and prediction modeling studies.

18. Вплив електромагнітного випромінювання на організм медоносної бджоли.

19. Raspberry ketone feeding makes Queensland fruit fly, Bactrocera tryoni (Froggatt), more vulnerable to desiccation but not starvation.

20. Effects of the potassium application rate on lipid synthesis and eating quality of two rice cultivars

21. How the presence of residual lipids in a yellow mealworm protein concentrate affects its foaming properties?

22. The growth and lipid accumulation of Scenedesmus quadricauda under nitrogen starvation stress during xylose mixotrophic/heterotrophic cultivation.

23. Molecular phenotypes of bovine blastocyst derived from in vitro-matured oocyte supplemented with PAPP-A.

24. DETERMINING THE EFFECT OF RAW MATERIALS MOISTURE AND LIPID CONTENT ON THE TECHNOLOGICAL PROPERTIES OF THE EXTRUDED PROTEIN-FAT SYSTEM.

25. From waste-activated sludge to algae: a self-reliant cultivation process in photoreactors using saline conditions

26. Screening of symbiotic Streptomyces spp. and optimization of microalgal growth in a microalgae-actinomycetes co-culture system.

27. Validation of the water content of the digestive gland as an indicator of nutritional condition in the American lobster Homarus americanus (H. Milne Edwards, 1837) (Decapoda: Nephropidae).

28. A Review on Indigenous Freshwater Microalgae Isolated from Natural Habitats of Arunachal Pradesh, India, as a Biodiesel Source

29. Cultivation of a marine diatom, Amphora sp., in municipal wastewater for enhancing lipid production toward sustainable biofuel production.

30. Molecular Characterization and Expression Response of Ghrelin , GLP-1 and PYY to Fasting, Dietary Lipid, and Fatty Acids in Silver Pomfret (Pampus argenteus).

31. Reproductive and physiological plasticity of scleractinian corals in response to changes in environmental conditions.

32. The Effect of Sex on the Chemical and Mineral Composition of the Meat, Bone and Liver of Giraffe (Giraffa giraffa angolensis)

33. Lack of Nck1 protein and Nck-CD3 interaction caused the increment of lipid content in Jurkat T cells

34. Effect of year of cultivation on the oil content and fatty acid composition of chia seeds (Salvia hispanica L.) grown in France.

35. The influence of lipid-extraction on the δ13C of mesopelagic and demersal fish in the South China Sea: modification and application of lipid normalization models.

36. Highly effective removal of presence of toxic metal concentrations in the wastewater using microalgae and pre-treatment processing.

37. Calcium Biofortification of Rocha Pear Fruits: Implications on Mineral Elements, Sugars and Fatty Acids Accumulation in Tissues.

38. Differences in the desizability of starches and the mechanism of inhibiting desizing.

39. Effects of illumination time on biological community of algal-bacterial granules and lipid content.

40. Trace mineral mixture supplemented to in vitro maturation medium improves subsequent embryo development and embryo quality in cattle.

41. Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions.

42. Optimization of multiple enzymes production by fermentation using lipid-producing Bacillus sp.

43. Combined effects of nitrogen limitation and overexpression of malic enzyme gene on lipid accumulation in Dunaliella parva.

44. Synergistic effect of selenium and gibberellic acid for enhanced biomass, lipid and improved biodiesel quality from Tetradesmus obliquus through response surface methodology.

45. Characterization of Bovine Meat Quality for Human Consumption

46. Wild Mixed Culture Microalgae Biomass from UI Agathis Small Lake Harvested Directly using an Ultrasound Harvesting Module as Biofuel Raw Material

47. Optimization of multiple enzymes production by fermentation using lipid-producing Bacillus sp.

48. Docosahexaenoic acid and phenazine ethosulfate are not efficient lipid modulators for porcine in vitro maturation systems.

49. Aspergillus caespitosus ASEF14, an oleaginous fungus as a potential candidate for biodiesel production using sago processing wastewater (SWW)

50. Effect of salinity concentrations on lipid content of Chlorella vulgaris in frozen seafood effluent

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