1. Depolymerization and conversion of lignin to value-added bioproducts by microbial and enzymatic catalysis
- Author
-
Caihong Weng, Xiaowei Peng, and Yejun Han
- Subjects
0106 biological sciences ,lcsh:Biotechnology ,Microbial metabolism ,Lignin-derived aromatics ,Review ,macromolecular substances ,Management, Monitoring, Policy and Law ,Biosynthesis ,01 natural sciences ,Applied Microbiology and Biotechnology ,complex mixtures ,Lignin ,lcsh:Fuel ,Metabolic engineering ,03 medical and health sciences ,chemistry.chemical_compound ,lcsh:TP315-360 ,Manganese peroxidase ,010608 biotechnology ,Bioproducts ,lcsh:TP248.13-248.65 ,Enzymatic degradation ,Organic chemistry ,Versatile peroxidase ,030304 developmental biology ,Laccase ,0303 health sciences ,Renewable Energy, Sustainability and the Environment ,fungi ,technology, industry, and agriculture ,food and beverages ,Lignin peroxidase ,Value-added bioproducts ,General Energy ,chemistry ,Metabolic pathways ,Depolymerization ,Biotechnology - Abstract
Lignin, the most abundant renewable aromatic compound in nature, is an excellent feedstock for value-added bioproducts manufacturing; while the intrinsic heterogeneity and recalcitrance of which hindered the efficient lignin biorefinery and utilization. Compared with chemical processing, bioprocessing with microbial and enzymatic catalysis is a clean and efficient method for lignin depolymerization and conversion. Generally, lignin bioprocessing involves lignin decomposition to lignin-based aromatics via extracellular microbial enzymes and further converted to value-added bioproducts through microbial metabolism. In the review, the most recent advances in degradation and conversion of lignin to value-added bioproducts catalyzed by microbes and enzymes were summarized. The lignin-degrading microorganisms of white-rot fungi, brown-rot fungi, soft-rot fungi, and bacteria under aerobic and anaerobic conditions were comparatively analyzed. The catalytic metabolism of the microbial lignin-degrading enzymes of laccase, lignin peroxidase, manganese peroxidase, biphenyl bond cleavage enzyme, versatile peroxidase, and β-etherize was discussed. The microbial metabolic process of H-lignin, G-lignin, S-lignin based derivatives, protocatechuic acid, and catechol was reviewed. Lignin was depolymerized to lignin-derived aromatic compounds by the secreted enzymes of fungi and bacteria, and the aromatics were converted to value-added compounds through microbial catalysis and metabolic engineering. The review also proposes new insights for future work to overcome the recalcitrance of lignin and convert it to value-added bioproducts by microbial and enzymatic catalysis.
- Published
- 2021