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1. Epidemiologia, vigilancia y control de Rabia transmitida por Murciélagos Insectívoros

2. Beneficial effects of a decreased meal frequency on nutrient utilization, secretion of luteinizing hormones and ovarian follicular development in gilts

3. How property rights influence equity, efficiency and sustainability of high-altitude rangeland management in Bhutan

4. Determinación del efecto toxico de extractos pulmonares sobre semen porcino refrigerado

5. Frecuencia y características del comportamiento del consumidor de carne de codorniz en Lima - Perú

6. Reporte del primer caso de moquillo canino en zorro de monte (Cerdocyon thous) en la provincia de Misiones - Argentina

7. Clamidiosis en aves

8. Progress of amino acid nutrition for diet protein reduction in poultry

9. Vertical and Horizontal Integration in the Profitability of Malaysian Broiler Firms

10. Performance of Male Layer Fed Ration Containing Green Algae (Spirogyra jaoensis) Extract

11. Performance, Intestinal Histomorphology, and Blood Variables of Broilers Fed Amaranth Grain in Pellet Diet

12. Intestinal Morphology, Energy Availability, and Growth Performance of Broilers Treated with the Combination of Probiotic and Inulin

13. Supplementation of Dietary Nano Zn-Phytogenic on Performance, Antioxidant Activity, and Population of Intestinal Pathogenic Bacteria in Broiler Chickens

14. Vitamin A regulates intramuscular adipose tissue and muscle development: promoting high-quality beef production

15. Bacillus amyloliquefaciens CECT 5940 improves performance and gut function in broilers fed different levels of protein and/or under necrotic enteritis challenge

16. Predicting body compositions of live finishing pigs based on bioelectrical impedance analysis

17. Transcription factor EB (TFEB)-mediated autophagy protects bovine mammary epithelial cells against H2O2-induced oxidative damage in vitro

18. Insights into host-microbe interaction: What can we do for the swine industry?

19. Integrating genomic and infrared spectral data improves the prediction of milk protein composition in dairy cattle

20. Phenomes: the current frontier in animal breeding

21. Expression, structure and function analysis of the sperm-oocyte fusion genes Juno and Izumo1 in sheep (Ovis aries)

22. Dietary nano chromium picolinate can ameliorate some of the impacts of heat stress in cross-bred sheep

23. Green tea polyphenols supplementation alters immunometabolism and oxidative stress in dairy cows with hyperketonemia

24. Effects of therapeutic horse-riding program on the walking ability of students with intellectual disabilities

25. Dietary supplementation with N-carbamoylglutamate initiated from the prepartum stage improves lactation performance of postpartum dairy cows

26. Genetic parameters for uniformity of harvest weight in Pacific white shrimp (Litopenaeus vannamei)

27. Effect of harvest dates on β-carotene content and forage quality of rye (Secale cereale L.) silage and hay

28. A computer vision-based approach for behavior recognition of gestating sows fed different fiber levels during high ambient temperature

29. Assessment of causality between climate variables and production for whole crop maize using structural equation modeling

30. Necrotic enteritis challenge regulates peroxisome proliferator-1 activated receptors signaling and β-oxidation pathways in broiler chickens

31. Effects of alfalfa and alfalfa-grass mixtures with nitrogen fertilization on dry matter yield and forage nutritive value

32. Effect of lighting schedule, intensity, and colour on reproductive performance of rabbit does

33. Ruminal microbiota–host interaction and its effect on nutrient metabolism

34. Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production

35. Association of GH gene polymorphism with growth and semen traits in rabbits

36. Vacuolar H(+)-ATPase is not restricted to clear cells of the epididymal epithelium in cattle

37. Complete genome sequence of Escherichia coli K_EC180, a bacterium producing shiga-like toxin isolated from swine feces

38. Regulation of microRNA-33, SREBP and ABCA1 genes in a mouse model of high cholesterol

39. Antimicrobial resistance in commensal Escherichia coli and Enterococcus spp. is influenced by production system, antimicrobial use, and biosecurity measures on Spanish pig farms

40. Influence of yeast on rumen fermentation, growth performance and quality of products in ruminants: A review

41. Effects of dietary supplementation of nucleotides from late gestation to lactation on the performance and oxidative stress status of sows and their offspring

42. Lentinan administration alleviates diarrhea of rotavirus-infected weaned pigs via regulating intestinal immunity

43. Relationship between oxytocin and serotonin and the fearfulness, dominance, and trainability of horses

44. Effects of acute heat stress on salivary metabolites in growing pigs: an analysis using nuclear magnetic resonance-based metabolomics profiling

45. The impact of probiotics on gut health via alternation of immune status of monogastric animals

46. Quality properties of whole milk powder on chicken breast emulsion-type sausage

47. Effect of hybrid rice varieties on growth and development of broilers and ducks

48. Coping with large litters: management effects on welfare and nursing capacity of the sow

49. Effect of seasonal thermal stress on oxidative status, immune response and stress hormones of lactating dairy cows

50. Effects of hot-melt extruded nano-copper on the Cu bioavailability and growth of broiler chickens

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