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1. Missouri's specialty crop beginning farmers cultivate resilience during COVID-19

2. Cass Clay Food Partners: A networked response to COVID-19

3. Sacred recipes: The praxis, power, and politics of Black food culture

4. How health-conscious urban gardeners aim to increase vegetable consumption in their community while simultaneously supporting Black entrepreneurship

5. The impact of COVID-19 on local government stakeholders' perspectives on local food production

6. Food hubs play an essential role in the COVID-19 response in Hawai‘i

7. A global food systems framework for pandemic prevention, response, and recovery

8. Party expats? Mapping transnational party branches of French, German and UK parties

9. How migrants manifest their transnational identity through online social networks: comparative findings from a case of Koreans in Germany

10. Building with Nature in landscape practice

11. Building with Nature perspectives

12. Nimble in a pandemic: Lessons learned from Concrete Jungle's grocery delivery program

13. Shaping migration at the border: the entangled rationalities of border control practices

14. Interpretando a biodiversidade: a avifauna do Parque Nacional dos Campos Gerais (Paraná, Brasil)

15. Regular matters: credibility determination and the institutional habitus in a Swiss asylum office

16. Assessing the effect of urban form on social sustainability: a proposed ‘Integrated Measuring Tools Method’ for urban neighborhoods in Dubai

17. Edificios prefabricados en Chile: diagnóstico energético a 40 años de su construcción. Caso de estudio: edificios KPD, Santiago de Chile

18. Compressed earth blocks (ceb) stabilized with lime and cement: Evaluation of both their environmental impact and compressive strength

19. Influencia en el rendimiento energético en edificios históricos provocado por el entorno urbano y las modificaciones de proyecto: el caso de la Casa Duclós

20. In This Issue: COVID-19 commentaries and open call papers

21. 'Let us be small': A case study on the necessity for intentionally small producers

22. Geographische Überlegungen in Zeiten der Pandemie

23. Editorial

24. Making seafood accessible to low-income and nutritionally vulnerable populations on the U.S. West Coast

25. Fostering food equity in an immigrant neighborhood of New York City during COVID-19

26. Immigration in the populist crucible: comparing Brexit and Trump

27. A comparative study of parental knowledge and adaptation of immigrant youth

28. Ciudad y segregación vapuleadas por el capitalismo. Crítica de los enfoques idealistas

29. El rol de los gobiernos locales en la gobernanza de protección de humedales. El caso del Humedal de Pichicuy, Chile

30. Permeabilidad del espacio indígena. Discursos de propietarios Mapuche sobre la expansión urbana en el periurbano de Temuco, Araucanía-Chile

31. Análisis de la perspectiva de integración de la política nacional de desarrollo rural. Planes de desarrollo comunal en Chile

32. Habitus socio-espacial en comunidades costeras bajo el contexto neoliberal. El caso de Caleta El Morro de Talcahuano

33. Crecimiento urbano y segregación socioespacial en Valdivia

34. Actividades económicas y urbanas en ejes estructurantes metropolitanos. La aportación de los datos geolocalizados de Google Places

35. Oregon farmers' perspectives on motivations and obstacles to transition to certified organic

36. A gap analysis of farm tourism microentrepreneurial mentoring needs in North Carolina, USA

37. Permanent or temporary settlement? A study on the short-term effects of residence status on refugees’ labour market participation

38. Pioneering urban practices in transition spaces

39. New approaches to housing complexity: designing dwellings in the age of cognitive economy

40. Vulnerabilities of the craft chocolate industry amidst the COVID-19 pandemic

41. Providing planetary health diet meals to low-income families in Baltimore City during the COVID-19 pandemic

42. COVID-19 Amplifies Local Meat Supply Chain Issues in South Carolina

43. EXPERIÊNCIA DE ENFRENTAMENTO AO COVID-19 EM UMA FEIRA DE ECONOMIA SOLIDÁRIA

44. SONDAGEM EMPRESARIAL DOS IMPACTOS DA COVID-19 NO SETOR DE TURISMO NO PARANÁ: o observatório de turismo do Paraná e o protagonismo da informação

45. INTENÇÃO DE VIAGEM DO POTIGUAR NO PÓS COVID-19: uma visão da pesquisa do OBSERVATURN

46. On migration, geography, and epistemic communities

47. Is migration a unique field of study in social sciences? A response to Levy, Pisarevskaya, and Scholten

48. PERSPECTIVAS INICIAIS DOS IMPACTOS DA COVID-19 NO TURISMO DO ESTADO DE SANTA CATARINA – BRASIL

49. OS IMPACTOS ECONÔMICOS DA COVID-19 NO SETOR DE TURISMO DO MARANHÃO

50. IMPACTOS DA COVID-19 NO SETOR DE VIAGENS E TURISMO: PERSPECTIVAS DO OBSERVATÓRIO DE TURISMO DE MINAS GERAIS

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