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The growing population has intensified food processing, increasing the generation of agro-industrial waste. This waste is rich in bioactive compounds; therefore, it can be valorised by extracting their compounds of biological interest and incorporating them into cosmetic products. In this work, an extract was obtained from kiwi peels and characterised regarding its biological properties and phenolic composition. Results demonstrated that the extract presented antioxidant activity against DPPH and ABTS radicals (IC50 values of 244 mg/L and 58 mg/L, respectively) and antibacterial activity against Staphylococcus aureus. Catechin and epicatechin (flavonoids), as well as chlorogenic acid (phenolic acid), were the main phenolic compounds identified. Subsequently, the kiwi peel extract was incorporated into cosmetic formulations and their antioxidant properties and stability were evaluated. An increase in the antioxidant activity of the moisturising cream was observed upon the extract's addition. Also, no microorganisms were present in any formulation prepared, attesting to their microbial safety. Finally, the results from the stability analysis revealed that the moisturising creams remained relatively stable for two weeks. These findings suggest that extracts from kiwi peels have the potential to be used as natural additives to produce value-added cosmetic products in a more sustainable manner. [ABSTRACT FROM AUTHOR]

This work aims to characterize the adsorption process of propranolol HCl, an emerging pollutant and a widely used β-blocker, onto kiwi peels, an agricultural waste. The use of UV-vis spectroscopy was considered to obtain information about the pollutant removal working in the in-batch mode. In a relatively short time, the adsorption process could remove the pollutant from water. A kiwi peel maximum adsorption capacity of 2 mg/g was obtained. With the perspective of scaling up the process, preliminary in-flux measurements were also performed. The investigation of the whole in-batch adsorption process was conducted by studying the effect of ionic strength (adopting salt concentrations from 0 to 0.4 M), pH values (from 2 to 12), adsorbent/pollutant amounts (from 25 to 100 mg and from 7.5 to 15 mg/L, respectively), and temperature values (from 289 to 305 K). The thermodynamics, the adsorption isotherms, and the kinetics of the adsorption process were also carefully investigated. The Langmuir model fitted the experimental data well, with an R2 of 0.9912, restituting KL: 1 L/mg and Q0: 1.8 mg/g. The temperature increase enhanced the pollutant removal due to the endothermic adsorption characteristics. Accordingly, a ΔH°298K of +70 KJ/mol was obtained. The pseudo-first-order kinetic model described the process. Due to the results observed during the study of the effects of pH and ionic strength, the prominent presence of electrostatic interactions, working in synergy with hydrophobic forces and H-bonds between the pollutant and kiwi peel surfaces, was successfully demonstrated. In particular, FTIR-ATR measurements confirmed the latter findings. Finally, desorption experiments for recycling 100% of propranolol for each cycle were performed using 0.1 M MgCl2. Ten cycles of adsorption/desorption were obtained and indicated that the percentage of propranolol removal was not affected during each run, increasing the maximum adsorption from 2 to 20 mg/g. [ABSTRACT FROM AUTHOR]

Kiwi fruit samples (Actinidia deliciosa Planch, cv. Hayward) represent a suitable and good source for fibers obtainment as well as for polyphenolic and carotenoid extraction. With this aim, in this study they were submitted to a double phase extraction to separate insoluble fibers by an organic phase containing lipophilic substances and an hydroalcoholic phase containing polyphenols and soluble fibers. Insoluble fibers could be separated by filtration and sent to be micronized and reused. Hydroalcoholic fractions were then furtherly fractionated by solid-phase extraction. Data coming from the color CIEL*a*b* and the HPLC-DAD analyses of the extracts were compared and correlate with those coming from the SPME-GC/MS analysis of either the finely shredded peels or of the extracts. The obtained extracts were also submitted to anti-radical activity evaluation and anti-Candida activity. Results show that all of the obtained residues are value added products. Hypotheses were also made about the nature and the possible recycle of the obtained purified solid residue.

Kiwi fruit samples (Actinidia deliciosa Planch, cv. Hayward) represent a suitable and good source for fibers obtainment as well as for polyphenolic and carotenoid extraction. With this aim, in this study they were submitted to a double phase extraction to separate insoluble fibers by an organic phase containing lipophilic substances and an hydroalcoholic phase containing polyphenols and soluble fibers. Insoluble fibers could be separated by filtration and sent to be micronized and reused. Hydroalcoholic fractions were then furtherly fractionated by solid-phase extraction. Data coming from the color CIEL*a*b* and the HPLC-DAD analyses of the extracts were compared and correlate with those coming from the SPME-GC/MS analysis of either the finely shredded peels or of the extracts. The obtained extracts were also submitted to anti-radical activity evaluation and anti-Candida activity. Results show that all of the obtained residues are value added products. Hypotheses were also made about the nature and the possible recycle of the obtained purified solid residue. [ABSTRACT FROM AUTHOR]