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1. Land Reform and Sex Selection in China

2. Agroenergia no Brasil : fragilidades, riscos e desafios para o desenvolvimento sustentável

3. Capitalism in Green Disguise: The Political Economy of Organic Farming in the European Union

4. Trade-offs between carbon sequestration, landscape aesthetics and biodiversity in a cost-benefit analysis of land use options in Norway

5. Crop Diversification and Child Health: Empirical Evidence From Tanzania

6. Social protection for enhanced food security in sub-Saharan Africa

7. Delinking Land Rights from Land Use: Certification and Migration in Mexico

8. Estimated Fresh Produce Shrink and Food Loss in U.S. Supermarkets

9. Transferability of Models for Estimating Paddy Rice Biomass from Spatial Plant Height Data

10. The Occurrence and Toxicity of Indospicine to Grazing Animals

11. Nutrient Composition, Forage Parameters, and Antioxidant Capacity of Alfalfa (Medicago sativa, L.) in Response to Saline Irrigation Water

12. Extension of Small-Scale Postharvest Horticulture Technologies—A Model Training and Services Center

13. Testing of Eight Medicinal Plant Extracts in Combination with Kresoxim-Methyl for Integrated Control of Botrytis cinerea in Apples

14. Challenges of Reducing Fresh Produce Waste in Europe—From Farm to Fork

15. Linking Management, Environment and Morphogenetic and Structural Components of a Sward for Simulating Tiller Density Dynamics in Bahiagrass (Paspalum notatum)

16. Effect of Date Palm Cultivar, Particle Size, Panel Density and Hot Water Extraction on Particleboards Manufactured from Date Palm Fronds

17. Agricultural Sector of Bosnia and Herzegovina and Climate Change—Challenges and Opportunities

18. Does Agriculture Generate Local Economic Spillovers? Short-Run and Long-Run Evidence from the Ogallala Aquifer

19. Finding Ways to Improve Australia’s Food Security Situation

20. Effectiveness of Organic Wastes as Fertilizers and Amendments in Salt-Affected Soils

21. Emerging Perspectives on the Natural Microbiome of Fresh Produce Vegetables

22. Achieving Water and Food Security in 2050: Outlook, Policies, and Investments

23. Evaluation of Single or Double Hurdle Sanitizer Applications in Simulated Field or Packing Shed Operations for Cantaloupes Contaminated with Listeria monocytogenes

24. Pine Woodchip Biochar Impact on Soil Nutrient Concentrations and Corn Yield in a Silt Loam in the Mid-Southern U.S

25. Community Perspectives on the On-Farm Diversity of Six Major Cereals and Climate Change in Bhutan

26. Rural Policies, Price Change and Poverty in Tanzania: An Agricultural Household Model-Based Assessment

27. Financial Aspects of Food Safety in Ukraine

28. National Livestock Policy of Nepal: Needs and Opportunities

29. The Project of ‘Psychological Capitalization’ of the Romanian Wheat

30. Provenancing Flower Bulbs by Analytical Fingerprinting: Convallaria Majalis

31. Underground Water Consumption and Public Health risks, in Metropolitan Suburbs in an Emerging City, Accra, Ghana

32. CAP POLICY DIMENSIONS: A CATALYST FOR COLLABORATION AND SUSTAINABLE CHANGES

33. PARTICULARITIES OF ORGANIC PRODUCTS MARKET IN ROMANIA

34. How consistent is the new common agricultural policy with the challenges it faces?

35. Development of Bioelectrochemical Systems to Promote Sustainable Agriculture

36. Ecophysiology of C 4 Forage Grasses—Understanding Plant Growth for Optimising Their Use and Management

37. The Effect of the TseTse Fly on African Development

38. Federal Crop Insurance and the Disincentive to Adapt to Extreme Heat

39. A Modified Thermal Time Model Quantifying Germination Response to Temperature for C 3 and C 4 Species in Temperate Grassland

40. Adverse Effects of Larkspur ( Delphinium spp.) on Cattle

41. Results of Support for Agriculture during the CAP Implementation in Poland

42. Variation in Response to Moisture Stress of Young Plants of Interspecific Hybrids between White Clover ( T. repens L.) and Caucasian Clover ( T. ambiguum M. Bieb.)

43. Food Security, Present Practices, Current Scenario and Future Perspective for Policy Implementation

44. Implementation of Innovative Model of Ukraine in Crisis Conditions: Aspects of Social and Food Supply Security

45. A Contemporary Introduction to Essential Oils: Chemistry, Bioactivity and Prospects for Australian Agriculture

46. Developing an organized commodity exchange in Ghana: Challenges and economic prospects

47. Accents of Development of Innovative Companies of the Food Complex in the Movable Unstable System of Economy of Ukraine

48. Aflatoxin Accumulation in a Maize Diallel Cross

49. Consumer Food Prices in the Czech Republic in the European and Global Context

50. Small Ruminant Production System Efficiency under Abu-Dhabi, United Arab Emirates Arid Land Conditions

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