1. "THE ITALIAN GENIO": L'ITALIANO NEL FOOD MARKETING GLOBALE.
- Author
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Malgarini, Patrizia Bertini, Caria, Marzia, and Favaro, Manuel
- Subjects
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ITALIAN language , *ITALIAN cooking , *INTERNATIONAL markets , *COMMUNICATION in marketing , *INTERNATIONAL communication - Abstract
The contribution aims to analyse the Italianisms used by the major Italian food brands in their international commercial communication. In order to enhance the value of their products, the major food brands present themselves on the international markets by constructing communication campaigns often centred on the reference (more or less explicit) to Italianism. Italianness (and the so-called 'Italian way of life'), traditionally very strongly linked to food, in the sense of good food and eating well, is recalled not only through landscapes, images, music that evoke Italy, but also through the use of Italian words and phrases (in our case, of course, these are terms mostly related to gastronomy). Italianisms thus take on a decisive role in conveying the image of Italy to the world, but often providing an image of it that is different from the real one, idealised, stereotyped, and, in some cases, slipping into dream and myth. One thinks, for example, of the cases in which the Italian food product is proposed through the citation (also linguistic) of all those elements that symbolically recall the so-called Italian 'way of life': good eating, the pleasure of conviviality and being together (especially at the table), friendliness, but also good music, the style and elegance of Italians. In this perspective, we will dwell more specifically on the linguistic and communicative dynamics used in the global market to build this image of an Italy that is more fantastic than real ('il bel paese', not by chance, the label of a highly successful cheese) that can appeal to consumers. In order to better understand this phenomenon, some examples of the commercial communication of some important companies promoting their products abroad, from Barilla to Ferrero, are considered. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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