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2 results on '"inhibiting sodium absorption"'

1. Effect of encapsulated edible halophyte with different biopolymers on the inhibition of sodium absorption in mouse.

Author

Jung, Eun Young, Lee, Seung Yun, Lee, Da Young, Kim, On You, Park, Yeonhwa, and Hur, Sun Jin

Subjects
*SODIUM, *ABSORPTION, *MICE, *CHITOSAN
Abstract

The purpose of this study was to investigate the effects of edible halophyte Salicornia herbacea encapsulated with biopolymers on inhibition of sodium absorption in mouse. Salicornia herbacea encapsulated with four biopolymers (pectin, chitosan, cellulose and dextrin) were fed to mice for 48 hr, and inhibiting sodium absorption was measured. In primary in vitro condition, fresh Salicornia herbacea encapsulated with 1% cellulose had 40% binding rate. Juice residue Salicornia herbacea encapsulated with 1% chitosan had the highest sodium binding rate by 50%. In mouse model, fresh, juice, and juice residue of Salicornia herbacea encapsulated with 4% chitosan had the highest sodium absorption inhibitory rate by 19%. These results indicate that biopolymer‐encapsulated Salicornia herbacea could be combined with sodium under in vitro condition, and Salicornia herbacea encapsulated with biopolymers reduced sodium absorption in a mouse model. Chitosan and cellulose had the highest sodium absorption inhibitory effects compared with the other biopolymers. [ABSTRACT FROM AUTHOR]

Published
2021
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2. Effect of encapsulated edible halophyte with different biopolymers on the inhibition of sodium absorption in mouse

Author

Da Young Lee, On You Kim, Eun Young Jung, Seung Yun Lee, Sun Jin Hur, and Yeonhwa Park

Subjects
0301 basic medicine, food.ingredient, biopolymer encapsulation, Pectin, mouse model, Sodium, chemistry.chemical_element, Absorption (skin), 030204 cardiovascular system & hematology, Chitosan, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, food, Halophyte, TX341-641, Food science, Cellulose, Original Research, chemistry.chemical_classification, Residue (complex analysis), Nutrition. Foods and food supply, inhibiting sodium absorption, 030104 developmental biology, chemistry, halophyte, Dextrin, Food Science
Abstract

The purpose of this study was to investigate the effects of edible halophyte Salicornia herbacea encapsulated with biopolymers on inhibition of sodium absorption in mouse. Salicornia herbacea encapsulated with four biopolymers (pectin, chitosan, cellulose and dextrin) were fed to mice for 48 hr, and inhibiting sodium absorption was measured. In primary in vitro condition, fresh Salicornia herbacea encapsulated with 1% cellulose had 40% binding rate. Juice residue Salicornia herbacea encapsulated with 1% chitosan had the highest sodium binding rate by 50%. In mouse model, fresh, juice, and juice residue of Salicornia herbacea encapsulated with 4% chitosan had the highest sodium absorption inhibitory rate by 19%. These results indicate that biopolymer‐encapsulated Salicornia herbacea could be combined with sodium under in vitro condition, and Salicornia herbacea encapsulated with biopolymers reduced sodium absorption in a mouse model. Chitosan and cellulose had the highest sodium absorption inhibitory effects compared with the other biopolymers., Edible Salicornia herbacea (SH) encapsulated with biopolymer can bind Na+. SH encapsulated with chitosan and cellulose reduced sodium absorption in mouse. SH encapsulation with biopolymers can be applied to sodium reduction technology.

Published
2021

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